Popular menu items
Chicken Korma
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese. Hot and spicy.
$17.95Murg Makhini
Boneless pieces of chicken broiled in the tandoor and then cooked in cream sauce. Hot and spicy.
$17.95Appetizers
Aleppy Fried Prawns
Prawns marinated with chili flakes in rice flour served with spicy mango sauce.
$10.95Baba Ghanouj
Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic and olive oil. Served with naan.
$6.95Soups and Salads
Tandoori Chicken Salad
Tandoori chicken, asparagus and crisp romaine lettuce with raisins and mango dressing.
$7.95Chicken Specialties
Murg Makhini
Boneless pieces of chicken broiled in the tandoor and then cooked in cream sauce. Hot and spicy.
$17.95Murg Jalfraizies
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Hot and spicy.
$17.95Murg Masala
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Hot and spicy.
$17.95Chicken Vindaloo
A spicy speciality from goa. Chicken cooked with vinegar, spices and potatoes. Hot and spicy.
$17.95Chicken Do Pyaja
Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Hot and spicy.
$17.95Kashmiri Chicken
Boneless chicken cooked in cream sauce with fruits and mild spices. Hot and spicy.
$17.95Chicken Korma
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese. Hot and spicy.
$17.95Chicken Coconut Curry
Chicken cooked with coconut milk and special blend of spices. Hot and spicy.
$17.95Seafood
Jheenga Jalfrazies
Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. Hot and spicy.
$18.95Jheenga Masala
Jumbo prawns marinated with fresh ground spices then cooked with gravy. Hot and spicy.
$18.95Jheenga Vindaloo
A spicy specialty from Goa. Jumbo prawns cooked with vinegar spices and potatoes. Hot and spicy.
$18.95Fish Jalfrazies
Marinated fish cooked with tomatoes, onions and seasonal vegetables. hot and spicy.
$18.95Lamb Specialties
Lamb Methi Curry
Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce. Hot and spicy.
$18.95Roghan Josh
Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices. Hot and spicy.
$18.95Lamb Vindaloo
A spicy specialty from Goa. Lamb cooked with vinegar spices and potatoes. Hot and spicy.
$18.95Lamb Do Pyaja
Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Hot and spicy.
$18.95Lamb Tikka Masala
Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Hot and spicy.
$18.95Lamb Jalfrazies
Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Hot and spicy.
$18.95Lamb Korma
Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. Hot and spicy.
$18.95Tandoori Sizzlers
Lasooni Teekha Prawns
Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.
$18.95Tandoori Salmon
Fresh salmon marinated with Indian spices and grilled in tandoor, served with mango salsa.
$21.95Seafood Platter
Combination of seabass tikka, salmon and prawns grilled in the tandoor. Served with basmati rice.
$18.95Vegetarian Specialties
Navratan Korma
Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese. Hot and spicy.
$16.95Malai Kofta
Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce. Hot and spicy.
$16.95Mattar Paneer
Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices. Hot and spicy.
$19.95Aloo Gobhi
Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions. Hot and spicy.
$15.95Eggplant Bhartha
Whole eggplant baked over open flame, mashed and seasoned with herbs and spices. Hot and spicy.
$16.50Daal Maharani
Creamed lentils tempered and seasoned in mild spices and clarified butter. Hot and spicy.
$15.95Aloo Chole
Garbanzo beans cooked with cubes of potatoes, ground onions and spices. True Punjabi style. Hot and spicy.
$15.95Mango Paneer Curry
Paneer cooked in tomato sauce with mango chutney and a touch of cream. Hot and spicy.
$16.95Rice Specialties
Shahjahani Biryani
Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.
$17.95Mughlai Biryani
An omate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.
$18.95Vegetable Biryani
Basmati rice made with a selection of mixed vegetables. Garnished with nuts and raisins.
$16.95