Cafes Internacionales
Sopas y Ensaladas
Ensalada Case Pepe
Hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage.
$6.00Ensalada Iberica
The classic Spanish salad, grilled chicken with hard boiled egg, mixed greens, Spanish onions and tomatoes.
$15.00Tapas
Guacamole Tapa
Mashed Hass avocado with onions, cilantro, tomatoes and jalapenos prepared table side.
$11.00Gambas al Aljillo Tapa
Sauteed gulf shrimp with garlic, extra virgin olive oil, and white wine.
$11.00Almejas Casa Pepe Tapa
Long Island little neck clams with parsley, olive oil, white wine and garlic.
$11.00Pulpo a la Gallega Tapa
Sauteed octopus galician style with garlic, olive oil, paprika and sea salt.
$11.00Mejillones Veracruzanos Tapa
Prince island mussels with parsley, garlic, capers, olives and tomatoes.
$11.00Platos Fuertes
Carne Asada
Grilled choice sirloin steak marinated with adobo served with poblano rajas and refried beans.
$26.00Medallones Sevillanas
Prime filet mignon, grilled with roasted garlic butter and red wine served with garlicky rice.
$27.00Chuletas de Cerdo a la Parilla
Boneless double cut pork chop marinated in garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes.
$22.00Pollo Mar y Monte
Stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice.
$19.00Pollo al Ajillo
Seared free range chicken with garlic, white wine and olive oil served with saffron rice.
$16.00Pollo Francesa
Breast of chicken with garlic lemon sauce and white wine served with garlicky rice.
$16.00Pollo Poblano
Breast of free range chicken sauteed with mole poblano served with garlicky rice and refried beans.
$16.00Pescado a la Veracruzana
Pan seared filet of wild striped bass with tomatoes, capers, onions and garlic served with garlicky rice.
$19.00Pargo Mediterraneo
Grilled Mediterranean red snapper filet with diced tomatoes, Spanish onions and spinach, accompanied with saffron rice.
$19.00Langosta Rellena
Maine lobster stuffed with lump crabmeat and gulf shrimp served with vegetables de jour.
$32.00Langosta a la Parrillai
1 1/4 lbs. Maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour.
$26.00Pollo Madrilena
Breast of free range chicken stuffed with Virginia ham and Muenster cheese served with garlic laced mashed potatoes.
$17.00Zarzuela de Mariscos
Maine lobster, little neck clams mussels, shrimp, calamari, and salmon in lobster sauce.
$32.00Mariscada En Salsa Verde
Little neck clams, prince island mussels, gulf shrimp, calamari and Maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice.
$30.00Fajita
Grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. Served with grilled tortillas, guacamole and sour cream.
$18.00Chimichanga
Golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream.
$16.00Burrito Machaca
Flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream.
$16.00Enchilada Poblanas
Corn tortilla filled with pulled chicken topped with mole poblano sauce, fresco cheese and avocado accompanied with rice beans and sour cream.
$17.00Enchilada Suizas
Corn tortillas filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese, garnished with sour cream, rice and beans.
$16.00Flauta Bandera
Pan fired tri color corn tortilla filled with shredded skirt steak served with black beans, rice guacamole and sour cream.
$16.00Burrito del Norte
Toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream.
$15.00Taco al Carbon
Soft corn tortillas filled with grilled sirloin steak and pico de gallo served with rice, beans guacamole and sour cream.
$18.00Chuleta Maya
Grilled center cut, double cut pork chop rubbed with guajillo chili adobo served with garlicky mashed potatoes.
$22.00Costillas Adobadas
Short ribs grilled then braised with chipotle barbecue sauce served with garlic laced mashed potatoes.
$20.00Salmon al Diablo
Filet of Alaskan pink salmon in a spicy diablo sauce with Prince Edward Island mussels and gulf shrimp served with saffron rice.
$20.00Cochinita Pibil
Marinated pulled pork in achiote, baked in banana leaves in habanero salsa served with refried beans.
$17.00Zuisas
$16.00Postres
Helado Frito
$6.50Helados Variados
$5.50Helado Frito Casa Pepe
Tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried and served with caramel accent.
$7.00