Emporio
Appetizers
Salads and Vegetables
Asparagus & Fiddleheads
Roasted local asparagus, foraged fiddleheads, Ragusano cheese, hazelnuts
$14.00Cauliflower Salad
Shaved cauliflower, snow peas, tomato confit, Mullet bottarga, lemon and pistachio.
$14.00Gem Lettuce & String Beans Salad
Baby gem, buttermilk vinaigrette, dill, radish, Ragusano cheese
$13.00Heirloom Tomato & Crab
Jonah crab, heirloom tomato, micro basil, caper and olive puttanesca vinaigrette
$17.00Stracciatella & Broccoli Fett'unta
charred rabe, anchovies, chili, Stracciatella cheese, toasted bread
$15.00Wild Fluke Crudo
Lightly cured fluke, crushed avocado, Meyer lemon broth, radish, mullet bottarga
$16.00Pasta
Bucatini Cacio E Pepe
pecorino Romano, cracked black pepper. All of our pasta is homemade on premises daily using Italian semolina flour.
$19.00Fava Bean Carbonara
Mezze maniche pasta, cured guanciale, organic egg, fava beans, grana padano All of our pasta is homemade on the premises daily using Italian semolina flour.
$20.00Grano Arso Calamarata
Wild Shrimp Ragu and charred road island squid. All of our pasta is homemade on the premises daily using Italian semolina flour.
$20.00Grano Arso Paccheri
Eggplant, cherry tomato, buffalo mozzarella, pesto. Homemade on the premises daily using Italian semolina flour.
$19.00 +Spinach Mafaldine
veal ossobucco ragu, asparagus, lemon gremolata All of our pasta is homemade on the premises daily using Italian semolina flour.
$22.00Mafaldine Allo Scoglio
Cherry Tomato and swordfish ragù, mussels, clams, shrimp, Rhode Island squid. All of our pasta is homemade on the premises daily using Italian Semolina flour.
$23.00Orecchiette with Eggplant
Cherry tomato, Buffalo mozzarella cheese and pesto. Our fresh pastas are made on site with organic eggs.
$18.00 +Potato, Leek and Porcini Ravioli
Taleggio fondue, hazelnut and celery sprouts. Homemade on the premises daily using Italian semolina flour.
$22.00 +Ricotta Gnudi
Fresh ricotta dumplings, wild mushroom, crushed truffle. All of our pasta is homemade on the premises daily using Italian semolina flour.
$20.00Saffron Cavatelli
King crab, Calabrian chili, Meyer lemon. Homemade on the premises daily using Italian semolina flour.
$25.00 +Squid Ink Tonnarelli
Maine sea urchin, burst tomato, Meyer lemon, basil, Calabrian chili. Our fresh pastas are made on site with organic eggs.
$22.00 +Tagliatelle Bolognese
Pork and veal sugo and Grana Padano cheese. Our fresh pastas are made on site with organic eggs.
$18.00 +Pizza
Sweet Sausage and Mushroom Pizza
Fior di latte mozzarella, fennel sausage, spicy 'nduja and arugula.
$21.00 +Pizza Prosciutto Margherita
prosciutto di Parma, buffalo mozzarella, San marzano tomatoes, basil
$25.00 +Pizza Stracciatella di Burrata
cherry tomato comfit, San Marzano tomatoes, basil, cracked pepper
$23.00 +Bianca
fior di latte mozzarella, smoked scamorza cheese, fresh ricotta, basil and black pepper.
$18.00 +Porchetta Romana
fior di latte mozzarella, greens, roman style roasted pork belly,pecorino cheese.
$19.00Pizza Mushrooms
Roasted hen of the wood and trumpet mushrooms, provolone dolce, buffalo mozzarella, arugula
$23.00 +Pizza Diavola Bianca
spicy sausages, N’duja, fior di latte mozzarella, Pecorino Sardo, Corbezzolo bitter honey
$24.00 +Pizza Carbonara
cured guanciale, organic egg yolk, mozzarella, pecorino, cracked black pepper
$25.00Main
Line-Caught Golden Tilefish
Corona beans, preserved lemon, cherry tomato confit and charred endive.
$27.00Wild Steelhead Trout
Snow peas, hen of the wood mushroom, fennel puree, preserved lemon and garlic confit.
$26.00Sides
Dessert
Nutella Calzone (suggested for two)
sweet ricotta, nutella, pizza dough Calzone, suggested for two
$18.00