Mari Vanna
Cold Appetizers
Marinated Mushrooms
$12.00Beef Tongue Plate
$22.00Vitello Tonato a La Russe
Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley
$28.00Forshmak
Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and Butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.
$21.00Foie Gras Parfait
Decadent Foie Gras Parfait, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade
$28.00Pike caviar "Po schuch`emu veleniu"
Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Roasted Bread Slices
$22.00Salads
Olivier Salad
Classical melange of roasted vegetables with a choice of bologna, chicken or vegetarian. Dressed with mayo.
$19.00 +Garden Salad
Tomatoes, cucumbers, radishes, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.
$19.00Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil.
$21.00Sunflower Salad
Crisp vegetables, arugula, sun-dried tomatoes, sunflower seeds, onions, sunflower oil.
$19.00Herring Under a Fur Coat Salad
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise. Topped with shaved hard-boiled eggs.
$23.00Tomato Salad
Heirloom tomatoes, red onion, dill, sunflower seeds. Sunflower oil served with Man Vanna's signature tomato and sour cream dip and Borodinskyi bread.
$19.00Pumpkin Salad with Goat Cheese
Mix Salad with Baked Pumpkin, Blueberry Goat Cheese with Honey Mustard Dressing and Roasted Pumpkin Seeds
$17.00Burrata Salad with Heirloom Tomatoes
Burrata Cheese, Heirloom Tomatoes, Olive oil, Basil, and Aged Balsamic
$19.00Hot Appetizers
Veal Pelmeni
Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.
$22.00Siberian Pelmeni
Comes with pork and beef stuffing. Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.
$21.00Caviar Menu
Stack of 10 Blinis with Red Caviar and Cured Salmon
Blinis served with 60 grams red caviar and house-cured salmon.
$49.00Soups
Borsht
Flavorful beet soup with beef. Served with bread, and sour cream. Add salo for an additional charge.
$16.00 +Creamy Mushroom Soup
Creamy Soup with Oyster and Porcini Mushrooms. Garnished with Croutons and Dill
$15.00Entrees
Branzino Fillet
Choice of grilled or pan-seared fillet. Served with mixed green salad with cherry tomatoes and almonds.
$36.00Beef Stroganoff
Strips of filet mignon with mushrooms and onions in creamy mustard sauce, served with buckwheat
$34.00Potatoes with Mushrooms and Onions
Russian style potatoes with oyster mushrooms, onions, garlic and dill.
$23.00Grilled Lamb Chops
Served with lavash and roasted eggplant roulade stuffed with cheese, cilantro and garlic.
$37.00"Kamchatka” pasta
Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce
$38.00Beef Rossini
Tender filet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce
$44.00Pork Kebab
Tender, Marinated Pork Grilled to Perfection, Served with Roasted Baby Potatoes and Traditional Adjika Sauce
$32.00Beef Rossini
Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce
$44.00Sides
Desserts
Onegin
Sponge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping
$17.00