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Osteria il Paiolo

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  • $$$$
  • Italian
  • 106 N 6th St, Brooklyn NY11211 40.718454 -73.960205
  • (Btwn Berry & Wythe St)
  • google maps Subway Directions
  • Phone: (718) 218-7080

Dinner

Antipasti

Insalata Di Barbabietola organic beet salad with arugula, aged goat cheese and walnut emulsion.   12.50
Gli Antipasti Al Carrello Il Paiolo daily mixed house antipasto  (per person) 12.50
Vitello Tonnato thin slices of veal round with capers, cornichons and tuna sauce.   14.50
La Parmigiana Di Melanzane fried eggplant with fresh tomatoes sauce and parmigiano reggiano.   11.50
Bruschetta Classica toasted country bread with chopped tomatoes, basil and extra virgin olive oil.   7.50
Il Polpo E Le Patate chopped salad of mediterranean octopus with potatoes and lemon zest.   14.50
Cozze Aglio E Prezzemolo steamed prince edward island mussels with italian parsley, sweet garlic confit and san marzano tomatoes.   13.50
Carpaccio Di Bisonte 28 days aged buffalo tenderloin with mix greens and fennel salad in balsamic vinaigrette   13.50
Focaccia Ligure classic ligurian focaccia stuffed with stracchino cheese.   8.50
Salsiccia E Verza In Terracotta Al Forno A Legna homemade sausage with savoy cabbage prepared in terracotta casserole in wood burning oven.   12.50
Insalata Mista mixed green salad   6.50
Insalata Di Rucola arugula salad with shaved parmigiano and cherry tomatoes.   7.50

Salumeria Del Paiolo

Salumi    9.50
Formaggi    11.50
Tagliere Misto    14.50

Heirloom Polente

Polenta E Osel polenta tomatoes and quails   12.50
Polenta Concia polenta and fontina cheese   12.50
Polenta E Luganighe polenta and sausage   11.50
Polenta Con Gamberi Rosmarino polenta with shrimp and rosemary   13.50

Paste Fette In Cese - Homemade Paste

Trenette Al Pesto Fagiolini E Patate trenette with pesto, string beans and potatoes   14.50
Spaghetti Alla Chitarra Con Porri E Scampi square spaghetti with leeks and prawns   14.50
Fettuccine Alla Amatriciana fettuccine with cured pork cheek, onions and san marzano tomatoes.   13.50
Pennette Con Cozze E Ricci penne with mussels and sea urchin   14.50
Tagliatelle Alla Bolognese tagliatelle with a classic bolognese meat sauce   14.50
Pappardelle Al Cioccolato Al Ragu Di Cinghiale E Verdure chocolate pappardelle with wild boar ragu and vegetables.   13.50
Gnocchi All' Aragosta potato gnocchi with lobster in light tomato sauce.   17.50
Maccheroncini Alla Crudaiola maccheroncini with cherry tomatoes and burrata cheese.   13.50

Secondi

Il Branzino Al Forno A Legna oven baked mediterranean sea bass with black olives, cherry tomatoes, and baby fennel.   24.50
Salmone In Crosta Di Patate Aglio E Timo slow cooked potato crusted king salmon served with sauteed string beans   21.00
Ossobuco Alla Milanese In Gremolata veal ossobuco with saffron risotto and gremolata   25.50
Polletto Al Forno "Il Paiolo" wood oven roasted cornish hen over stew farro grains, gala apples and escarole salad with chicken broth.   21.50
L'Agnello In 2 Maniere two ways lamb, thyme crusted rack of lamb and homemade lamb sausage with braised swiss chard and baby artichokes.   25.50
Tagliata Di Bisonte Alle Erbe 28 days dry aged strip buffalo steak with wild arugula, cherry tomatoes and pecorino cheese.   28.50

Dolci $7.50

Tiramisu tiramisu   
Panna Cotta Al Cucchiaio Con Crema Al Caramello grass-fed heavy cream panna cotta with caramel sauce   
Spuma Di Ricotta E Grano Con Salsa D' Arancio ricotta and grains mousse with orange cream   
Tortino Al Cioccolato Caldo warm chocolate cake and balsamico gelato   
Gelati Sorbetti Cioccolato, Fragola, Pistacchio, Limone, Menta, Mandorla chocolate, strawberry, pistachio, lemon, mint, almond   

 

Osteria il Paiolo
106 N 6th St
Btwn Berry & Wythe St
(718) 218-7080
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