Rin Thai Cuisine

Soda

Juice

Water

Thai Iced Tea

Thai Iced Coffee

Flavored Exotic Thai Iced Tea

Chicken Satay

Skewered grilled chicken served with peanut sauce.

Beef Satay

Skewered grilled beef served with peanut sauce.

Edamame

Steamed Japanese soy bean.

Thai Steamed Dumpling

Steamed chicken and shrimp dumpling served with ginger soy sauce.

Crunchy Dumpling

Golden fried chicken and shrimp dumpling served with honey chili sauce.

Seafood Gyoza

Steamed gyoza stuffed with shrimp, crab meat, water chestnut, and shitake mushroom served with light basil soy sauce.

Vegetable Dumpling

Steamed mixed vegetable dumpling served with light soy sauce.

Beef Sunshine (Thai Beef Jerky)

Pan fried marinated beef with spicy siracha sauce.

Spring Roll

Mixed vegetable spring rolls served with plum sauce.

Curry Puff

Ground chicken, potato, onion and curry powder stuffed in puff pastry.

Fish Cake

Pan-fried ground fish patties blended with curry paste served with peanut cucumber salad.

Shrimp Roll

Crispy shrimp roll served with sweet chili sauce.

Coconut Shrimp

Served with sweet chili sauce.

Crispy Calamari

Fried calamari served with spicy chili sauce.

Hell Chicken

Fried chicken wings with mild spicy Thai sauce.

Soft Roll

4 Pieces. No steam

Spring Roll

3 Pieces.

Tom Kha

Fresh mushroom, galanga in coconut broth.

Tom Yum

Fresh mushroom in spicy lime lemongrass broth.

Glass Noodle Vegetable Soup

Glass noodle and vegetable in chicken broth.

Original Thai Salad

Romaine, tomato, cucumber, carrot, shallot, boiled egg, and crispy tofu with peanut dressing.

Jungle Chicken

Grilled chicken, mixed salad, carrot, shallot, corn kemel, with ginger dressing.

Papaya Salad

Shredded green papaya, carrot, tomato, string bean, and peanut with spicy lime dressing.

Caesar Salad

Romaine, carrot, and traditional cut croutons with ginger dressing.

Spicy Beef Salad

Grilled beef with shredded lemongrass, tomato, cucumber, carrot, romaine, shallot, and scallion in chili lime dressing.

Duck Salad

Crispy duck with romaine, tomato, cucumber, carrot, cashew nut, scallion, and green apple in chili paste vinaigrette.

Calamari Salad

Crispy calamari served with shredded coconut, romaine, tomato, and shallot in coco-lime dressing.

Larb

Served with nachos chip. Ground chicken or ground beef, shallot, chili, scallion, romaine and fresh mint in spicy lime dressing.

Avocado Salad

Grilled marinated shrimp, mixed green, tomato, and lettuce with avocado dressing.

Pad Thai

Stir-fried rice noodles with egg, peanut, scallion, and bean sprout in tamarind-based sauce.

Pad See-Ew

Stir-fried flat rice noodles with egg and broccoli in sweet black soy sauce.

Drunk Man Noodle

Stir-fried flat rice noodles with egg, tomato, onion, and chili in spicy basil sauce.

Chow Thai Noodle

Stir-fried angel hair noodles with thin soy sauce, egg, onion, scallion, tomato, and bean sprout.

Kee Mow Udon Noodle

Stir-fried udon noodle with egg, tomato, onion, and chili in spicy basil sauce.

Garlic Noodle

Stir-fried flat rice noodle with egg, onion, scallion, bean sprout, and carrot in garlic sauce.

Spicy Noodle Soup

Somain noodle and green vegetable in spicy brown soup.

Siam Noodle

Somain noodle with spicy green curry, bell pepper,string bean, bamboo.

Spaghetti Kee Mao

Chicken, shrimp, calamari, onion, and long hot in spicy basil sauce.

Chicken Bangkok Noodle

Crispy chicken thigh served with sauteed yakisaba noodle and mixed veggies.

Pad Woon Sen Noodles

Stir-fried glass noodles with mixed vegetables, egg and bean sprouts.

Massamun Curry

Mild coconut Massamun curry sauce with potato, peanut, and onion.

Yellow Curry

Mild coconut yellow curry sauce with potato and onion.

Panang Curry

Coconut Panang curry sauce with carrot, string bean, kaffir lime leaf, and chili.

Red Curry

Coconut red curry sauce with bamboo shoot, chili, and fresh basil.

Green Curry

Coconut green curry sauce with eggplant, bamboo shoot, chili, and fresh basil.

Pork Chop

Grilled marinated pork chop served with sauteed potato, broccoli, and green pea in basil sauce.

Marinated Chicken Breast

Grilled marinated chicken breast served with mixed vegetable and sweet chili sauce.

BBQ Chicken

Grilled marinated half chicken served with honey chili sauce.

Volcanic Chicken

Crispy oven-roasted chicken thigh served with mixed vegetables and spicy honey sauce.

Lime Fish

Steamed fish fillet served with Asian green vegetables in lime sauce.

Salmon Tamarind

Pan-seared salmon with reduced tamarind sauce and sauteed mixed vegetables.

Thai Racha

Combination of shrimp, squid, mussel and crab stick. Stir fried with onion, bell pepper, eggplant, and string beans in spicy sriracha sauce.

Citrus Salmon

Oven cooked salmon, shallot, tomato, cashew nut, cucumber, green apple, and papaya served with citrus lime sauce.

Duck Tamarind

Slow oven cooked duck with Asian green vegetables and tamarind sauce.

Shrimp Asparagus

Sauteed jumbo shrimp with asparagus, shitake mushroom, and tomato.

Bang Bang Noodle Jumbo Shrimps

Crispy pancake noodle, Asian vegetables, and jumbo shrimp topped with gravy brown sauce.

Crispy Basil Duck

Crispy boneless duck sauteed with onion, bell pepper, and fresh mint in chili basil sauce.

Seafood Pad Thai

Rice noodle stir-fried with jumbo shrimp, scallop, squid, eggs, scallion, peanut and bean sprouts.

Tamarind Whole Fish

Crispy boneless whole fish topped with tamarind sauce.

Original Thai Fried Rice

Egg, scallion, tomato, and onion.

Pineapple Fried Rice

Egg, yellow curry powder, onion, raisin, pineapple, and cashew nut.

Spicy Basil Fried Rice

Egg, chili, onion, and fresh basil in spicy basil sauce.

Spicy Seafood Fried Rice

Shrimp, calamari, crab stick, egg, chili, corn kernel, onion, and green peas with chili seafood paste.

Crab Meat Fried Rice

Egg, onion, fresh crab meat, and crab stick.

Spicy Basil

Onion, chili, and basil in chili basil sauce.

Vegetable Garlic

Sauteed mixed vegetables in garlic sauce.

Ginger

Fresh ginger, mushroom, celery, scallion, and onion in light brown sauce.

Japanese Eggplant Basil

Japanese eggplant, onion, chili, and basil in spicy basil sauce.

Rama

Mixed vegetables and peanut sauce.

Prik Khing

Kaffir lime leaf, wild ginger, and string bean in spicy chili paste sauce.

Chicken Tamarind

Crispy chicken, onion, scallion, chili in tamarind sauce.

Cashew

Choice of chicken, beef, or vegetable. Cashew nuts, onion, scallion, carrot, celery, chili, and mushroom in light brown sauce.

Bamboo Pad Ped

Bamboo shoot, chili, and fresh basil in spicy chili basil sauce.

Teriyaki

Sauteed chicken or beef with teriyaki sauce over rice.

Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Steamed Assorted Vegetables

Extra Dipping Sauce

Chili Sauce

Hot Sauce

Cashew Nut (Lunch Only)

Onion, scallion, carrot, celery, mushroom, cashew nut, and chili.

Ginger (Lunch Only)

Fresh ginger, mushroom, celery, onion, and scallion.

Basil (Lunch Only)

Onion, chili, and fresh basil in chili basil sauce.

Vegetable Garlic (Lunch Only)

Sauteed mixed vegetables in garlic sauce.

Eggplant Basil (Lunch Only)

Eggplant, onion, chili, and fresh basil in spicy basil sauce.

Bamboo Pad Ped (Lunch Only)

Ground Chicken or ground beef, bamboo shoot, chili, and fresh basil in chili basil sauce.

Chicken Tamarind (Lunch Only)

Crispy chicken, onion, scallion, and chili in tamarind sauce.

Teriyaki (Lunch Only)

Sauteed chicken or beef with teriyaki sauce over rice.

Marinated Chicken Breast (Lunch Only)

Chicken with mixed vegetables served with sweet chili sauce.

BBQ Chicken (Lunch Only)

Marinated half chicken served with honey chili sauce.

Pork Chop (Lunch Only)

Grilled marinated pork chop served with mixed veggies.

Original Thai Fried Rice (Lunch Only)

Egg, scallion, tomato, and onion.

Pineapple Fried Rice (Lunch Only)

Egg, yellow curry powder, onion, raisin, pineapple, and cashew nut.

Spicy Basil Fried Rice (Lunch Only)

Egg, chili, and onion in spicy basil sauce.

Pad Thai (Lunch Only)

Stir-fried noodle with egg, peanut, scallion, and bean sprout in tamarind-based sauce.

Pad See-Ew (Lunch Only)

Stir-fried flat rice noodle with egg and broccoli in sweet black soy sauce.

Drunk Man Noodle (Lunch Only)

Stir-fried flat rice noodle with egg, tomato, onion, and chili in spicy basil sauce.

Yellow Noodle (Lunch Only)

Angel hair noodle with yellow curry powder, egg, onion, tomato, scallion, and bean sprout.

Kee Mow Udon Noodle (Lunch Only)

Stir-fried udon noodle with egg, tomato, onion, and chili in spicy basil sauce.

Garlic Noodle (Lunch Only)

Stir-fried flat rice noodle with egg, onion, scallion, carrot, and bean sprout in garlic sauce.

Chicken Bangkok Noodle (Lunch Only)

Crispy chicken thigh served with sauteed yakisoba noodle and mixed vegetables.

Green Curry (Lunch Only)

Eggplant, bamboo shoot, chili, and fresh basil in coconut green curry sauce.

Red Curry (Lunch Only)

Bamboo shoot, chili, and fresh basil in coconut red curry sauce.

Panang Curry (Lunch Only)

Carrot, string bean, kaffir lime leaf, and chili in Panang curry sauce.

Massamun Curry (Lunch Only)

Potato, peanut, and onion in mild coconut Massamun curry sauce.

Yellow Curry (Lunch Only)

Potato and onion in mild coconut yellow curry sauce.

Spicy Basil Fish (Lunch Only)

Tempura fish fillet sauteed with onion, chili, and fresh basil in chili basil sauce.

Ginger Fish (Lunch Only)

Crispy fish fillet sauteed with fresh ginger, mushroom, onion, scallion, and celery.

Pla Sam Rod (Lunch Only)

Fish fillet sauteed with green peas, onion, pineapple, and green vegetables in a three-flavored sauce.

Fish Tamarind (Lunch Only)

Crispy fish fillet sauteed with onion, scallion, and chili in tamarind sauce.

Calamari Basil (Lunch Only)

Sauteed calamari, onion, chili, and basil in chili basil sauce.

Talay Fried Rice (Lunch Only)

Shrimp, calamari, crab meat stick, egg, onion, chili, corn kernel and green pea basil in chili seafood paste.

Seafood Noodle Soup (Lunch Only)

Somain roodle, shrimp, calamari, and green vegetables in spicy brown soup.