Tanoreen

Hummus

Pureed chickpeas, tahini, lemon & garlic.

Baba

Grilled pureed eggplant, tahini, lemon & garlic.

Brussels

Fried, tahini-yogurt-pomegranate, garlic-panko breadcrumbs.

Cauliflower

Fried florets, tahini, pomegranate molasses.

Labneh

House-made yogurt spread, mint, olive oil.

Mhammara

Red bell peppers, walnuts, breadcrumbs, pomegranate molasses.

Feta Salad

Feta cheese, tomato, fresh zaatar, olive oil.

Fatoush

Lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita, lemon, oil.

Tabouleh

Parsley, mint, onion, bulgur, lemon-olive oil.

Makdous

Pickled eggplant, garlic, walnuts, red pepper.

Makdous Peppers

Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.

VEG Grape Leaves

Rice, parsley, onions, tomatoes. Vegan & gluten free.

Cauliflower Steak

A chef Rawia original! Cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & House-made spicy harissa!

Chicken Fingers

House marinated chicken tenders served with French fries.

Combo Pies

Flatbread topped with: Lamb – Spinach – Feta cheese (Combination of 3)

Eggplant Napoleon

Crispy breaded eggplant, baba, tomato & basil salad.

Falafel

Crispy chickpea patties, tahini sauce & toppings.

Halloumi

Fried crispy served with fresh vegetables and olives.

Kibbie Balls

Finely ground lamb & bulgur shell, lamb, nuts & onion. 3 pieces.

Meat Grape Leaves

rice, lamb, spices & lemon garlic broth.

Musakhan

flatbread, sumac spiced chicken, caramelized onions & almonds.

Schwarma Sliders

Mini pita, amba spice marinated filet mignon, tahini & toppings.

Shulbato

Bulgur wheat pilaf, tomato sauce, chickpeas, vegetables. Vegan.

Lentil Pilaf

Lentils, rice, caramelized onions & Tanoreen spices. Vegan and gluten free.

Lentil Soup

Baked Kibbie

Layered finely ground lamb & bulgur wheat with lamb, onions, nuts & spices. Served with tomato salad.

Chicken Fetti

Toasted pita, rice & vermicelli pilaf, shredded chicken, yogurt-tahini sauce & almonds.

Kafta Tahini

Finely ground lamb, onions & parsley, potatoes, house-made tahini sauce. Served with rice.

Lamb Baked Eggplant

Layers of eggplant, tomato, potato, ground lamb, onion, & almonds. Served with rice.

Lamb Fetti

Toasted pita, rice & vermicelli pilaf, shredded lamb, yogurt-tahini sauce, & almonds.

Med Grilled Chicken

Pesto marinated grilled chicken, sun-dried tomato & mushrooms. Served with rice.

Shepherd's Pie

Garlic mashed potatoes layered with spiced lamb, almonds. Served with rice or tomato salad.

Vegan Baked Eggplant

Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.

Vegetarian Combo

Combination platter of shulbato, lentil pilaf, veg grape leaves, dandelion & tomato salad.

Sayadiyya

“The fisherman’s meal.” Rice sautéed with shredded porgy fish, caramelized onions, almonds & spices. Served with debone fried porgy & tomato salad.

Shrimp

Sautéed with garlic & lemon. Served with rice.

Chicken Kabob

Marinated grilled chicken cubes. Served with rice and tomato salad.

Grilled Combo

Combination of grilled shish, chicken and kafta kabob. Served with rice and tomato salad.

Kafta Kabob

Grilled ground lamb with parsley and onion. Served with rice and tomato salad.

Lamb Chops

Grilled chops served with roasted potatoes, rice and tomato salad.

Shish Kabob

Marinated grilled lamb cubes. Served with rice and tomato salad.

Chicken Cutlet Sandwich

Marinated and breaded chicken breast with lettuce, tomato and pesto. Wrapped in pita bread.

Chicken Kabob Sandwich

Marinated chicken cubes, lettuce, tomato, pickles, parsley, and tahini.

Chicken Schwarma Sandwich

Our version, composed of shredded chicken, bell peppers, saffron and Tanoreen spices with lettuce, tomato, pickles and tahini sauce. Wrapped in pita bread.

Falafel Sandwich

Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.

Kafta Kabob Sandwich

Ground lamb with parsley & onions with lettuce, tomato, red onions, parsley, and tahini sauce.

Shish Kabob Sandwich

Marinated lamb cubes with lettuce, tomato, onions, parsley and tahini sauce. Wrapped in pita bread.

Vegetarian Sandwich

Bulgur wheat in tomato sauce with olive spread and sauteed vegetables. Wrapped in pita bread.

Mediterranean Grilled Chicken Sandwich

Boneless chicken breast, basil pesto sauce, sun-dried tomatoes, mushrooms, lettuce and tomato. Wrapped in pita bread.

Chicken Kabob Lunch

Marinated grilled chicken cubes. Served with rice and tomato salad.

Kafta Kabob Lunch

Grilled ground lamb with parsley and onion. Served with rice and tomato salad.

Shish Kabob Lunch

Marinated grilled lamb cubes. Served with rice and tomato salad.

Bag of Pita

Basmati Rice

Vegan and gluten free.

Chicken Shwarma Side

French Fries

Homemade Yogurt

With mint and cucumber.

Rice Pilaf

With sha’reeya (vermicelli) noodles. Contains dairy and gluten.

Sautéed Dandelion

Sautéed Spinach

Side of Feta Cheese

Side Olives

Tahini Side

Tomato Salad

Chopped tomatoes, cucumbers, onions, mint lemon-olive oil.

Baked Large Knafeh

A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios. TAKE & BAKE: syrup, pistachio, & instructions on the side.

Baked Small Knafeh

A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios. TAKE & BAKE: syrup, pistachio, & instructions on the side.

Baklawa

From famed Michigan bakery, Shatila. Layered fillo dough and cashew "mini roses."

Date Rolls

Harissa

A semolina coconut cake soaked in rosewater syrup and topped with pistachio.

Sahlab

Sweet mastic flavored custard garnished with pistachios and rosewater syrup.

Vegan Macaroni Cookies

Cookie of anise seeds, sesame, walnuts & olive oil.

Bag Bread

Pre-packaged bag of six loaves.

Feta Side

House Pickles

Pickled turnips & cauliflower.

Red Cabbage

Soufflé Garlic

Soufflé Harisa

Tahini side

Tahini Soufflé

Yogurt-Mint Sauce

Zaatar Crackers

A bag of house-made chips loaded with zaatar.

Tanoreen Spices

Our signature spice blend. Great for meat & poultry marinades. Perfect accompaniment to our cookbooks!

Zaatar Spices

Foul Mudammas

Stewed fava beans, lemon, olive oil, garlic. Vegan and gluten free.

Hummus w/Lamb

Hummus topped with spiced lamb, toasted almonds & olive oil.

Arabic Cheese Pie

House-made flatbread, mastic flavored Arabic cheese & fresh veggies.

Meat Sambosek

Filo dough pockets stuffed with mildly spicy lamb & nuts. Served with a pesto-cilantro dipping sauce.

Olive Spread

Mixed black olives, shallots, lemon juice, olive oil, and garlic.

Portobello Sliders

Shawarma spiced mushrooms in mini pitas with tahini & toppings.

Stuffed Mushrooms

Assorted cheeses, garlic, fresh basil, sundried tomatoes, herbs & gluten free breadcrumbs.

Sujok

Dried beef sausage, spicy red pepper & garlic sauce.

Vegetarian Okra Stew

Baby okra stewed in tomato-pomegranate sauce with shallots & spices. Served with rice.

Fish Kibbie

A shell of bulgur wheat & red snapper layered with shredded grouper, onions, shallots, pomegranate molasses, roasted almonds, spices & a lemon-orange zest. Served with fatoush salad.

Mlookhia Leaves

Chef Rawia’s favorite dish! Jute mallow - A green leafy vegetable common in the Middle East considered the food of kings in ancient times. Mlookhia is stewed with coriander, lemon, garlic & served with half chicken and rice pilaf.

Mahshi

Organic baseball squash, baby eggplant & baby squash zucchini hollowed then filled with rice, filet mignon & lamb cooked in fresh tomato sauce.