Tripoli Restaurant
Popular menu items
Shish Barak
Small Lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic cilantro, served with rice.
$23.00Minazli
Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb and pine nuts. Served with rice.
$22.00Drinks
Appetizers
Tripoli Meza
Combination appetizer plate consisting of humus, babaganouj, cheese, olives and falafel.
$19.00Soups
Lentil Soup
$8.00Salads
Special Greek Salad
Mixed salad with lettuce, tomato, walnuts, feta cheese, olives, spices, oil and vinegar.
$10.00 +Tabouli Salad
Special Lebanese salad made with chopped parsley, tomatoes, onion and cracked wheat.
$11.00Fatoush
Mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar.
$10.00 +Wraps
Meatless Dishes
Bamia B'ziat
Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.
$18.00Seleck B'loubia
Vegetarian favorite. Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. Served with salad.
$17.00Mjudra
Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).
$17.00Mjudra B'riz
Lentils cooked with rice and onions, served with khlar b'leban (yogurt and cucumber salad).
$17.00Kibbee B'ziat
Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.
$19.00Chicken
Shish Taouk
Grilled boneless chicken marinated in a special Lebanese garlic sauce, served with rice and salad.
$26.00 +Entrees
Ma'ani
Tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad.
$26.00Ajhi
Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.
$18.00Bamia
Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.
$22.00Kifta Mishwiye
Charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rice and hummus.
$26.00Shish Barak
Small Lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic cilantro, served with rice.
$23.00Minazli
Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb and pine nuts. Served with rice.
$22.00Sheik Al M'ehshi
Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts. Served with rice.
$24.00Couscous
Served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.
$24.00Seafood
Sumki Hara
Sauteed wild fish filet cooked in a spicy sauce made with chopped almonds and walnuts.
$30.00Tripoli Shrimp
Wild shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. Served with salad.
$32.00Sumuk B'tahini
Sauteed wild fish filet cooked in a tahini sauce made with chopped almonds and walnuts. Served with rice.
$31.00