Uglyduckling

Coke

Diet Coke

Ginger Ale

Soup of the Day

Wild Mushroom Crostini

Mediterranean Calamari

Fried calamari, pepperoncini, olives and arugula.

Terrine of Duck Livers

Blueberry marmalade and pickles.

Taco Duo

Pork and fish taco.

Grilled Asparagus

Butter and Parmigiano.

Mussels

White wine, lemon, tarragon and cream.

Buffalo Rock Shrimp Flatbread

Buffalo Rock Shrimp, mozzarella & Bleu cheeses, red onion, chives

Burrata

Broken Balsamic, crostini, and salt-seared peaches

Crab Cake

Lump crabmeat, Ugly sauce, arugula, roasted red pepper and fennel.

Duck Confit Tacos

Avocado, pico di gallo and sour cream.

Fried Calamari

Chilies, zucchini and tartare sauce.

Mushroom Truffle Flatbread

Creamy garlic sauce, roasted mushrooms, arugula, white truffle and house cheese blend.

Salmon Tartare

Dijon, avocado, tarragon and chives.

Short Rib Flatbread

Red onion jam and braised short rib with mozzarella and goat cheeses with ranch aioli

Short Rib Street Tacos

Braised & Finished in red wine, white corn tortillas, salsa verde, pickled onions, lime sour cream

Veggie Curry

Curried vegetables and bok choy with spicy curry sauce

Cauliflower Gratin

Cauliflower with cheese sauce.

Marinated Olives

Curry Scented Mixed Nuts

Meat Plate

Roast beef, soppressata, Dijon and horseradish.

Cheese Plate

House selection, celery, apple and walnuts.

Meat and Cheese Combo

Flatbread with Wild Mushroom, Truffle and Mozzarella

Flatbread with Roasted Tomato and Mozzarella

Classic Caesar Salad

Romaine, Parmigiano and croutons.

Spinach Salad

Pear, walnuts and goat cheese.

Wedge Salad

Gem lettuce, blue cheese, bacon and cranberries.

Arugula Salad

Lardons, pear, walnuts and goat cheese.

Classic Wedge Salad

Iceberg wedge with tomato, bleu cheese and bacon

Grilled Chicken Salad

Arugula, romaine, avocado, corn and tomatoes.

Grilled Shrimp Salad

Arugula, romaine, avocado, corn and tomatoes.

House Salad

Mixed greens, ricotta salata, tomato and house vinaigrette.

Pear and Goat Cheese Salad

Mixed greens, candied walnuts and fig dressing.

Shredded Collard Greens Salad

Pecorino, grapes, almonds and house vinaigrette.

Watermelon Spinach Salad

Spinach, watermelon, shaved onion, goat cheese, avocado, candied walnuts and a poppy seed vinaigrette

Fish and Chips

Flounder and tartare sauce.

Chicken Wings

Fried Chicken and Waffle

Chipotle aioli and maple syrup.

Shrimp and Grits

Shrimp, sausage, red peppers, onions, spinach and creamy cheddar grits.

Mac and Cheese

BBQ Chicken Wings

10 oz. Stuffed Brisket Burger

House blend sirloin stuffed with 16-hour smoked brisket. Topped with sharp Vermont cheddar, sauteed onions, bibb lettuce, tomato and Ugly sauce.

Cracked Pepper Bacon Bleu Burger

Bleu cheese, pepper bacon and grilled Vidalia onions. Served with fries.

Pimento Cheese Burger

8 oz. sirloin, lettuce, tomato, chipotle aioli and house pickles on a rustic bun. Served with fries.

Pulled Chicken Sandwich

Slow-smoked with house BBQ sauce and coleslaw on a potato bun. Served with fries.

Short Rib Grilled Cheese

Braised Short Rib, carmelized onions, mushrooms, american cheese, served on Texas toast

Tavern Burger

8 oz. house blend sirloin topped with roasted garlic aioli, Gorgonzola and thin-sliced red onion.

The Burger

8 oz. sirloin, brie, caramelized pear, bacon and red pepper jelly. Served with shoestring fries.

Brisket Burger

10 oz. prime house blend topped with smoked brisket, Vermont cheddar and ugly sauce.

Ugly Burger

10 oz. prime house blend, Vermont cheddar and sweet onions.

Salmon BLT Sandwich

Salmon, bacon, lettuce, tomato and chipotle mayo.

Prime Flatiron Sandwich

Vermont cheddar and horseradish.

Salmon Filet

Cucumber and dill yogurt, haricot verts.

Brook Trout Filet

White wine, capers,lemon and haricot verts.

Flatiron Steak

8 oz. steak, peppercorn sauce, mashed potatoes and Brussel sprouts.

Pork Tenderloin

Wild mushrooms, white wine, cream and Brussel sprouts.

Duck Leg Confit

Mashed potatoes, natural gravy and haricots verts.

Whole Baby Chicken

Roasted with rosemary and garlic with mashed potatoes.

Braised Short Rib Tacos

Braised and finished in red wine stock. Served in white corn tortillas with salsa verde, pickled onions and lime sour cream.

Crab Cakes

Lump Crab Meat, Corn and Black Bean Salsa, Roasted Asparagus, Old Bay Aioili,

Duck Breast

Green peppercorns and duck broth.

Filet Mignon

8 oz. marinated steak, red wine reduction, sauteed broccoli rabe and fingerling potatoes.

Hanger Steak

8 oz. steak with Bordelaise sauce, arugula salad and rosemary Parmesan fries.

Mussels Frites

Chimichurri, shallots, tomato, garlic, wine broth and thick-cut fries

Pan-Seared Salmon

Honey and fig reduction, roasted Brussels sprouts, carrots and potatoes.

Pork Chop

Maple & Sweet Chili glazed, bone-in pork chop with pan roasted corn and mashed potatoes

Roasted Duck Breast

D'artagnan duck breast with bok choy, celery and house-made duck sauce

Rosemary Half Chicken

Oven-roasted. Served with rustic vegetables and pan gravy.

Shrimp 'n' Grits

Shrimp, sausage, red peppers, onions, Tabasco butter, spinach and creamy cheddar cheese grits.

Torttellini

Cheese Filled, Zucchini, Grape tomatos, Fresh Roasted Corn, Shrimp, Basil Pesto,

Grandmother Cake

Pastry cream with a hint of lemon on pastry, pine nuts and almonds.

Lemon Blueberry Crumb Cheesecake

Creamy lemon cheesecake topped with blueberries and cookie crumb.

Torta

Lobster Risotto

with green peas and mushrooms

Fries

Haricot Verts

Creamed Potatoes

Brussels Sprouts

Asparagus

Bok Choy

Cheddar Cheese Grits

Green Beans

Mac 'n' Cheese

Mashed Potatoes

Pan Roasted Corn

Parmesan Rosemary Fries

Potatoes Dauphinoise

Redskin Potatoes

Roasted Root Veggies

Vegetarian.

Rustic Veggie Salad

Sauteed Broccoli Rabe

Side Salad

Veggie Blend

Kid's Mac and Cheese

Kid's Fried Chicken and Fries

Lemon Cheesecake

Summer Berry Parfait

The double chocolate fudge & vanilla ice cream