Acacia Bistro
Brunch Salads
Arugula Salad Brunch
Baby arugula topped with goat cheese, dried cranberries, candied walnuts, apples and cider vinaigrette.
$8.00Brunch Sandwiches and Burgers
Acacia Burger Brunch
Ground bison meat topped with tomato, lettuce and cheddar cheese. Sandwiches and burgers served with french fries.
$12.00 +Grilled Chicken Sandwich Brunch
Grilled chicken served with lettuce, tomato, avocado mayonnaise and swiss cheese on ciabatta bread. Sandwiches and burgers served with french fries.
$12.00 +Godfather Panini Brunch
Prosciutto, ham, capicolla, roasted peppers, chipotle mayonnaise and cheddar cheese on ciabatta bread. Sandwiches and burgers served with french fries.
$12.00 +Brunch Pizza
Veggie Pizza
Mushrooms and heart of the artichoke, homemade mozzarella cheese and tomato sauce.
$12.00 +Brunch Eggs and Omelettes
Greek Omelet Brunch
Baby spinach, tomato and feta cheese. Served with your choice of home fried potatoes or green salad.
$12.00Filet Mignon Benedict Brunch
Grilled petit filet over steamed spinach served on toasted english muffin with hollandaise sauce. Served with your choice of home fried potatoes or green salad.
$18.00Steak and Egg Brunch
Grilled 8 oz. ny strip and two eggs any style. Served with your choice of home fried potatoes or green salad.
$16.00Seafood Omelet Brunch
Sauteed shrimp, crab meat, mushroom, peppers and cheddar cheese. Served with your choice of home fried potatoes or green salad.
$16.00Denver Omelet Branch
Ham, tomato, onion, peppers and swiss cheese. Served with your choice of home fried potatoes or green salad.
$12.00Deep Fried Bread Brunch
French toasted style with organic maple syrup, fresh fruit, apple chantilly cream and bacon. Served with your choice of home fried potatoes or green salad.
$12.00Cheese Omelet Brunch
With cheddar cheese. Served with your choice of home fried potatoes or green salad.
$9.00Small Plates
Arugula Salad (Sat. only 11-3)
With cherry tomatoes, feta cheese, dry cranberries, candied pecans and lemon dressing. Gluten-free.
$9.00Kale Salad (Sat. only 11-3)
With dry cranberries, Parmesan cheese and toasted almonds. Gluten-free.
$9.00Crispy Calamari
With red jalapeno peppers, green chili pepper rings, Parmesan cheese and lemon aioli.
$10.00Soup of the Day
$9.00House Greek Salad
Romaine hearts tossed with greek dressing, grape tomatoes, feta cheese, red peppers, bermuda onions, olives and pepperoncini.
$9.00Zucchini Pancake
Pan fried zucchini pancake served with tzatziki and stewed tomato sauce on the side.
$9.00Hummus Gluten Free
Chick peas, roasted garlic, olive oil, fresh lemon juice and tahini served with crostini on the side. Gluten Free.
$9.00Baked Brie En Croute
Stuffed with peach and almond jam wild berry coulis with fresh berries and crostini.
$9.00Wild Mushroom Tart
Filled with stewed mushrooms, parsnip custard., arugula and broccoli rabe salad tops the tart.
$9.00Dinner Entrees
Handmade Pappardelle Marinara
Saffron, mushroom spinach and zucchini in housemade tomato sauce.
$19.00Handmade Fettuccini Scampi
Onions, peppers, spinach, Parmesan and house porcini mushroom butter sauce.
$19.00Coriander Crusted Filet of Tuna
With sauteed baby spinach, rice pilaf and soy cream sauce. Gluten-free.
$23.00Baked Salmon
With garlic mashed potatoes, sauteed spinach and oven roasted tomato sauce. Gluten-free.
$21.00Oven Roasted Filet of White Fish Low Carb
Sauteed seasonal vegetables and basil-lemon butter sauce.
$20.00Free Range Chicken Breast Low Carb
Sauteed Brussels sprouts leaves and wild mushroom with house porcini mushroom sauce. Gluten-free.
$19.00Pan Seared Filet of Rock Fish Low Carb
With egg plan pure, artichoke tomato confit and pesto sauce. Gluten-free.
$21.00Steak Au Poivre
With Parmesan risotto, grilled asparagus and green peppercorns with bourbon whisky and cream. Gluten-free.
$21.00Sliced Beef Tenderloin
With garlic mashed potatoes, sauteed seasonal vegetables and green peppercorn sauce. Gluten-free.
$20.00Pan Seared Squash Cake Vegetarian and Vegan
With rice pilaf, sauteed spinach and marinara sauce.
$19.00Carciofi Dinner
Spinach fettuccine tossed in extra virgin olive oil, lemon juice, basil, tomato, artichoke hearts and goat cheese.
$17.00 +Almond Crusted Norwegian Salmon Dinner
Served over herb creamy polenta, wilted spinach and citrus beurre-blanc. Gluten Free.
$22.00Grilled Chicken Penne Dinner
With sun-dried tomato, olives, basil, scallions in a light garlic and parmesan cream.
$17.00Apricot and Lemon Chicken Dinner
Sauteed chicken breast and leg with apricot, lemon preserve, olives, toasted almond served with french fries. Gluten free.
$19.00Iron Skillet New York Steak Dinner
Aged angus beef served with crisp brussels sprout tossed with truffle oil, parmesan cheese, extra virgin olive oil, mashed potatoes and mild garlic pinot noir thyme sauce. Gluten free.
$26.00Rainbow Trout Duo Dinner
Pan-seared carolina trout, served with pelau rice, broccoli rabe, cilantro mint chutney and apple sauce. contains nuts and gluten free.
$25.00Black and Blue Dinner
Grilled filet mignon topped with blue cheese, served with broccoli rabe potato au gratin and bourbon mushroom demi glaze.
$29.00Dinner Salads
Salmon Teriyaki Salad Dinner
Over baby organic greens tossed with pear tomatoes, red onions, cucumber, seaweed salad teriyaki glaze and citrus vinaigrette. Gluten free.
$17.00 +Grilled Chicken Cobb Dinner
Avocado, feta cheese, hard boiled eggs, tomato, beets, triple smoked bacon over baby organic greens tossed in champagne vinaigrette. Gluten free.
$17.00 +Dinner Pizzas
Margherita Pizza Dinner
Handmade mozzarella cheese, tomato sauce, fresh basil and truffle olive oil.
$15.00Veggie Pizza Dinner
Mushroom, pepper, onion, spinach, olives, feta cheese, mozzarella cheese and tomato sauce.
$15.00Happy Hour Food
Hummus
Chick peas, roasted garlic, olive oil, fresh lemon juice, tahini, served with crostini on the side.
$6.00Housemade Bison Burger
Lettuce, tomato, chipotle ketchup and hand cut fries on a brioche bun.
$11.00 +Oven Roasted Filet of Tilapia.
Sauteed seasonal vegetable, lemon butter sauce with rice. Gluten free.
$11.00Chicken Kabob
Chicken breast marinated with yogurt, ginger, garlic and delicate spices. Gluten-free.
$11.00Handmade Pappardelle Marinara
Saffron, mushroom spinach and zucchini in housemade tomato sauce.
$11.00Oven Roasted Filet of White Fish - Low Carb
Sauteed seasonal vegetables and basil with lemon butter sauce.
$11.00Roman
Butterfield tiger shrimp with pesto, mushroom, peppers, mozzarella, Parmesan cheese and crushed red peppers.
$9.00Happy Hour Pizza
Bistro Pizza
Shrimp, pear tomatoes pesto, mushroom, peppers, mozzarella, parmesan cheese and crushed red peppers.
$10.00Lunch Entrees
Handmade Pappardelle Marinara Vegetarian
Saffron, mushroom spinach and zucchini in house made tomato sauce.
$14.00 +Chicken Caesar Salad
With chopped romaine hearts, Parmesan, croutons and Caesar dressing. Gluten-free.
$14.00 +Steak Salad
With sliced beef tenderloin, field greens, avocado, tomatoes, cucumber, peppers, onion and balsamic dressing. Gluten-free.
$15.00Pan Seared Squash Cake, Vegetarian and Vegan
With rice pilaf, field greens and garlic lemon dressing.
$14.00Grilled Hangar Steak
With risotto, seasonal grilled vegetables and green peppercorn sauce. Gluten-free.
$15.00Pan Seared Orange Roughy Low Carb
Sauteed seasonal vegetable and basil lemon butter sauce. Gluten-free.
$14.00Herb Marinated Grilled Salmon Low Carb
With seasonal grilled vegetables and oven roasted tomatoes sauce. Gluten-free.
$14.00Lunch Pan Fried Tilapia
With sauteed seasonal vegetables, rice and tomato butter sauce. Gluten Free.
$17.00Lunch Burgers and Paninis
Lunch Grilled Chicken Panini
Fresh herb marinated grilled chicken breast, roasted red peppers, tomatoes, Swiss cheese and pesto aioli.
$12.00 +Lunch Merguez Lamb Sausage Panini
With feta cheese, grilled onions, greens and paprika aioli.
$12.00 +Lunch Homemade Buffalo Burger
With chipotle ketchup, lettuce, tomato and grilled onion on a brioche bun.
$12.00 +Lunch Housemade Salmon Burger
With lettuce, tomato, grilled onions and lemon aioli on a brioche bun.
$12.00 +Lunch Housemade Turkey Burger
With feta cheese, lettuce and tomato, pepper aioli and a brioche bun.
$12.00 +Lunch Vegetable Panini
Chickpea pure, tomatoes, grilled eggplant, zucchini, peppers, onions and tzatziki sauce.
$11.00 +Lunch Chicken Club Sandwich
Lettuce, tomatoes, avocado, prosciutto, pasta aioli and sourdough bread.
$11.00 +Lunch Turkish Meatball Burger
With roasted red peppers, lettuce and tomato and tzatziki sauce on a brioche bun.
$11.00 +Lunch Homemade Veggie Burger
With avocado, lettuce and tomato and chickpea puree on a brioche bun.
$11.00 +Desserts
Creme Brulee
Traditional vanilla custard with tossed pistachio and burnt sugar top. Gluten Free.
$8.00