Acacia Bistro
Brunch Menu
Brunch Entrees and Eggs
House Smoked Salmon Potato Hash
Potato hash, poached eggs, dill, caper, lemon and Hollandaise. Gluten free.
$14.00 +Shaksuka
2 eggs, lamb marguez, middle Easter spices, tomato, feta, country bread. Gluten free.
$15.00 +Appetizers
Burrata Cheese Salad
Green Apples, Cucumbers, Cherry Tomatoes and Pistachios drizzled with Lemon Vinaigrette and Balsamic Glaze
$13.00Smoked Salmon Tartar
Minced Onion, Capers and Avocados Served with Dill Yogurt and Toasted Baguettes
$16.00Watermelon Salad
Arugula, Cherry Tomatoes, Sweet Potatoes, Alepo Peppers, Feta and Pistachios tossed in a Lemon Vinaigrette and drizzled with Balsamic Glaze.
$14.00Entrees
Pan Seared Salmon Pinwheels
Stuffed with Spinach and Mushrooms and glazed with Citrus White Wine Herb Sauce, served with Garlic Mashed Potatoes and Green Beans
$27.00NY Strip Steak
Topped with sautéed Mushrooms and Red Wine Demy Glaze, served with Garlic Mashed Potatoes and Brussels Sprouts
$30.00Branzino Fillet
Grilled in Herb butter Caper Sauce, served with Rice Pilaf, and sautéed Zucchini Eggplant Medley
$31.00Quinoa Cakes
Served on a bed of Cannellini Beans, Zucchini, Eggplant and Cherry Tomatoes and drizzled with Balsamic Glaze
$26.00Grilled Salmon Fillet Salad
Mixed Greens, Sweet Potatoes, Cherry Tomatoes, Cucumbers, Quinoa & Walnuts, tossed in Lemon Vinaigrette and Drizzled with Honey Glaze
$22.00Pizzas
Burgers
Lunch Vegetable Panini
Chickpea pure, tomatoes, grilled eggplant, zucchini, peppers, onions and tzatziki sauce.
$11.00 +Lunch Chicken Club Sandwich
Lettuce, tomatoes, avocado, prosciutto, pasta aioli and sourdough bread.
$11.00 +Lunch Turkish Meatball Burger
With roasted red peppers, lettuce and tomato and tzatziki sauce on a brioche bun.
$11.00 +Lunch Homemade Veggie Burger
With avocado, lettuce and tomato and chickpea puree on a brioche bun.
$11.00 +