Popular menu items
Aloo Papdi Chat
Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.
$11.99 +Kadai Paneer Masala (Gluten-Free, Dairy)
Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.
$17.99 +Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Most Popular
Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.
$16.99 +Gobi Manchurian (Vegan, Gluten-Free) (Jain)
Cauliflower has a crispy coating and tossed with spicy sauce.
$14.99 +Moong Masala (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$15.99 +Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$19.05 +Chole Puri
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri
$19.99 +Hakka Noodles with Dry Veg Manchurian
Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- Chinese combination there is
$19.99 +Tofu with Hot Garlic Sauce
Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala
$16.99 +Sabudana Khichdi
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.
$14.99 +Masala Dosa (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$15.99 +Dabeli (2 pcs)
Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread
$15.99 +Appetizers
Aloo Papdi Chat
Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.
$11.99 +Bombay Bhelpuri (Gluten-Free, Vegan)
Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)
$10.99 +Gobi Manchurian (Vegan, Gluten-Free) (Jain)
Cauliflower has a crispy coating and tossed with spicy sauce.
$14.99 +Onion Pakoras (Gf, Vegan)
Sliced onions in chickpea flour fritters served with tamarind chutney.
$11.99 +Paneer Tikka
Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices
$21.99 +Pani Puri
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts together with spicy tangy water and a sweet chutney.
$12.99 +Gluten-Free Samosas (2 pc)
Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.
$11.99 +Dabeli (2 pcs)
Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread
$15.99 +Medu Vada in Rasam Bowl
$11.99 +Idli Medu Vada Combo (Jain)
1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.
$9.99 +Paneer Kathi Rolls (2 pc)
Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)
$15.99 +Chili Garlic Chaap Soy
Indulge in the delicious Chili Garlic Chaap Soy, a perfect combination of savory and spicy flavors! This dish is cooked to perfection with freshly chopped garlic, chili, and soy, making it a must-have for any foodie! Get ready to be tantalized with every bite! ( (contains soy, gluten and may contain nuts and milk)
$19.99 +Tandoori Chaap Soy
Indulge in the mouth-watering flavor of our Tandoori Soy Chaap, cooked to perfection in a tandoor oven and served with a medley of spices. Enjoy the succulent texture of the soy chaap, combined with the perfect balance of spices for a truly unique and delicious experience (contains soy, gluten and may contain nuts and milk)
$19.99 +Khaman Dhokla
Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves
$9.99 +Soups or Salads
Chickpea Salad(Gf, Vegan)
Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)
$9.99Mung Salad(Gf, Vegan)
Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.
$9.99Hot n Sour Soup
$8.99 +Manchow Soup
An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast, but also makes for a lovely, light meal on its own.
$8.99 +Rasam (Gf, Vegan)
$6.99Indian Chinese
Chili Paneer (Gravy)
Chili Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
$17.99 +Chinese Bhel
Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chili sauce.
$14.99 +Dry Cauliflower Manchurian
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce
$14.99 +Dry Vegetable Manchurians
This is the Indo Chinese starter dish where fried vegetables balls are coated with thick, flavorful sauce
$14.99 +Hakka Noodles
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces
$15.99 +Hot n Sour Soup
$8.99 +Manchow Soup
An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast, but also makes for a lovely, light meal on its own.
$8.99 +Paneer 65
Paneer 65 is a spicy appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves
$15.99 +Szechuan Noodles
A popular and flavored noodles recipe made with thin noodles and szcheuan sauce. it is popular street food in india
$15.99 +Szechuan Fried Rice
Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauc
$16.99 +Tofu with Hot Garlic Sauce
Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala
$16.99 +Tofu with Szechuan Sauce
Crispy Szechuan Tofu Stir Fry, made with fried tofu, vegetables, Sichuan peppercorns, chilles, and delicious hot sauce
$16.99 +Vegetable Fried Rice
ndo Chinese Fried Rice ā veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar
$16.99 +Vegetable Manchurian With Gravy
Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Served with white Rice
$17.99 +Hakka Noodles with Dry Veg Manchurian
Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- Chinese combination there is
$19.99 +Chili Garlic Chaap Soy
Indulge in the delicious Chili Garlic Chaap Soy, a perfect combination of savory and spicy flavors! This dish is cooked to perfection with freshly chopped garlic, chili, and soy, making it a must-have for any foodie! Get ready to be tantalized with every bite! ( (contains soy, gluten and may contain nuts and milk)
$19.99 +Tandoori Chaap Soy
Indulge in the mouth-watering flavor of our Tandoori Soy Chaap, cooked to perfection in a tandoor oven and served with a medley of spices. Enjoy the succulent texture of the soy chaap, combined with the perfect balance of spices for a truly unique and delicious experience (contains soy, gluten and may contain nuts and milk)
$19.99 +North Indian Curries
Alu Baigan (GF, V)
Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.
$19.05 +Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$19.05 +Alu Palak (Gluten-Free, Vegan)
Potatoes and creamy spinach. All curries are served with basmati rice.
$17.99 +Baigan Bartha (Gf, Vegan)
A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.
$19.05 +Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$17.99 +Chana Saag (Gluten-Free, Vegan)
Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.
$17.99 +Chole Puri
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri
$19.99 +Dal Makhani
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans
$17.99 +Kadai Paneer Masala (Gluten-Free, Dairy)
Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.
$17.99 +Matar Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Malai Kofta
Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.
$17.99 +Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy
Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)
$17.99 +Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$17.99 +Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.99 +Dal Tadka
Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices
$17.99 +Puri Bhaji
Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.
$19.99 +Paneer Makhani
This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry
$19.99 +Vegetable Kohlapuri
Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra
$17.99 +Vegan Curries
Alu Baigan (GF, V)
Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.
$19.05 +Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$19.05 +Alu Palak (Gluten-Free, Vegan)
Potatoes and creamy spinach. All curries are served with basmati rice.
$17.99 +Baigan Bartha (Gf, Vegan)
A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.
$19.05 +Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$17.99 +Chana Saag (Gluten-Free, Vegan)
Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.
$17.99 +Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$17.99 +Kadai Tofu (Gluten-Free, Vegan)
Tofu cooked in a creamy tomato sauce, onion, and Indian spices.
$17.99 +Palak Tofu (Gluten-Free, Vegan) Jain
Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.
$17.99 +Tofu with Hot Garlic Sauce
Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala
$16.99 +Tofu with Szechuan Sauce
Crispy Szechuan Tofu Stir Fry, made with fried tofu, vegetables, Sichuan peppercorns, chilles, and delicious hot sauce
$16.99 +Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy
Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)
$17.99 +Chole Puri
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri
$19.99 +Puri Bhaji
Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.
$19.99 +Vegetable Kohlapuri
Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra
$17.99 +Dosa Corner
Mysore Sada Dosa (JAIN)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$14.99 +Spinach Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$17.99 +Chili Cheese Masala Dosa
$18.99 +Moong Sada (Gf, Vegan) JAIN
Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$13.99 +Pondicherry Masala Dosa
Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$17.99 +Mysore Masala Dosa (Gf, Vegan)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$16.99 +Mushroom Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$17.99 +Cheese Masala Dosa
Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.
$18.99 +Paneer Masala Dosa (GF)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$18.99 +Sada (Plain) (Gf, Vegan) JAIN
Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$13.99 +Gunpowder Masala (Gf, Vegan)
Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$16.99 +Moong Masala (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$15.99 +Masala Dosa (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$15.99 +Chilly Cheese Sada Dosa (JAIN)
Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,
$17.99 +Uttappam
Tomato, Onion, Chilli Uttapam (Gf, Vegan)
Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.
$15.99 +Plain Uttapam (Gf, Vegan)
Savory rice and lentil flour pancakes . Uttapam is a thick pancake, with toppings cooked right into the batter.
$13.99 +Mixed Vegetable Uttapam (Gf, Vegan)
Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.
$16.99 +Onion Tomato Garlic Uttapam (Gf, Vegan)
Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.
$16.99 +Specialty Rice
Tamarind Rice (Has Peanuts)
Rice cooked in tamarind and spices. Served with sambar and papad.
$16.99 +Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.
$16.99 +Bisi Bele Bhath (has peanuts)
Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.
$16.99 +Spicy Vegetable Fried Rice
Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic
$16.99Sabudana Khichdi
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.
$14.99 +Szechuan Fried Rice
Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauc
$16.99 +Vegetable Fried Rice
ndo Chinese Fried Rice ā veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar
$16.99 +Breads
Bullet Naan (spicy)
Tandoor-baked white flour bread seasoned with jalapeƱos and cilantro, and served with a touch of butter.
$6.99Paneer Kulcha
Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.
$7.99Lachha Paratha
Whole wheat flatbreads with flaky and crispy layers that are also soft and tender
$5.99Onion Kulcha
Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven
$6.99Chili Cheese Naan
Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese
$7.99Desserts
Ras Malai
Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)
$7.99Gulab Jamun (May contain nuts)
Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)
$7.99Beverages
Nimbu Paani (Indian Lemonade)
This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.
$5.99Ice Tea (sweetened)
$2.99Juice (Lychee)
$2.99 +Mineral Water
$1.99Mango Juice (8 oz)
$1.99Canned soda (Sprite)
$2.99Masala Chai
$4.99Fanta
$2.99Perrier Lime
$4.99Kashmira Masala Soda
$3.99Green Mango Juice
$4.99Kala Khatta Lemonade
Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.
$5.99Accompaniments
Extra Papads Fried (4 pcs)
is a thin and crispy Indian wafer served as an accompaniment with meals.
$3.99Roasted Papad (2 Piece)
A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils
$3.99Lemon Pickle (2 oz)
$2.99Snacks & Merchandise
Podi
$5.99Bombay Mix (10 Oz)
$4.99Corn Chevda
$4.99Mixed Pickle (BAPS)
$7.99Swad Dry Kachoris
$6.99 +Swad Dry Samosas
$6.99 +Parle G cookies
Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.
$2.99Jain Appetizers
Idli Medu Vada Combo (Jain)
1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.
$9.99 +Gobi Manchurian (Vegan, Gluten-Free) (Jain)
Cauliflower has a crispy coating and tossed with spicy sauce.
$14.99 +Paneer Kati Rolls (2 pc) (Jain)
Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)
$15.99 +Hot n Sour Soup (Jain)
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce
$8.99Veg Manchow Soup (Jain)
An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast
$8.99Chinese Bhel (Jain)
Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chilli sauce.
$14.99 +Vegetable Manchurian (dry)-JAIN
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces
$14.99Paneer Tikka (Jain)
Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)
$21.99 +Jain Soups/Salads
Hot n Sour Soup (Jain)
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce
$8.99Veg Manchow Soup (Jain)
An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast
$8.99Mung Salad (Jain)
Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing
$9.99Chickpeas Salad (Jain)
Boiled chickpeas with diced tomatoes, cucumber, carrots with lemon vinaigrette dressing
$9.99Jain Curries
Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$17.99 +Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Palak Tofu (Gluten-Free, Vegan) Jain
Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.
$17.99 +Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$17.99 +Matar Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Kadai Paneer Masala (Jain)
Cottage cheese cooked in creamy tomato sauce and Indian spices. All curries are served with basmati rice.
$17.99 +Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.99 +Chole Puri (Jain)
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri
$19.99 +Jain Dosas & Uttappams
Sada (Plain) (Gf, Vegan) JAIN
Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$13.99 +Mysore Sada Dosa (JAIN)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$14.99 +Moong Sada (Gf, Vegan) JAIN
Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$13.99 +Chilly Cheese Sada Dosa (JAIN)
Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,
$17.99 +Plain Uttappam (Jain)
Savory rice and lentil flour pancakes Uttapam is a thick pancake, with toppings cooked right into the batter.
$13.99Jain Specialty Rice
Tamarind Rice (Has Peanuts)
Rice cooked in tamarind and spices. Served with sambar and papad.
$16.99 +Sabudana Khichdi (Jain)
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes
$16.06 +Jain Breads
Bullet Naan (spicy)
Tandoor-baked white flour bread seasoned with jalapeƱos and cilantro, and served with a touch of butter.
$6.99Lachha Paratha
Whole wheat flatbreads with flaky and crispy layers that are also soft and tender
$5.99Paneer Kulcha
Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.
$7.99Chili Cheese Naan
Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese
$7.99