Aroqa
Popular menu items
Guest Favorites
Peri Peri Prawns
Marinated in smoked birds eye chili, served with poached peach chutney and citrus fruit wedge. Gluten free.
$21.00aRoqa Lamb Chop
Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita. Gluten free.
$25.002 Pieces Aspargus Tikka Chat
Tapioca pearls, potato green pea asparagus mash and pickled yogurt chutney.
$11.00Basmati rice
$5.00Biryani & Rice
Vegetarian Biryani
Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions. Vegan and gluten free.
$20.00Chicken Biryani
Long gained basmati rice, fresh herbs and spices served with yogurt raita. Gluten free.
$23.00Side of Basmati Rice
$5.00Taste Plates
Kurkuri Bhel
crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips
$16.00Peri Peri Prawns
smoked birds eye chili paste with poached peach chutney and citrus fruit wedge
$21.00Dry Pepper Prawns
inspired by Southern India, tempered in curry leaves served with side of flavored onion relish
$21.00aRoqa Lamb Chop
marinated in aroqa’s blend of spices served with yogurt mint raita and topped with an Onion ring
$25.00Lamb Seekh Kebab
skewers of ground lamb mixed with a blend of spices, served with onion rings & mint chutney
$21.00Cassava Root Pearls and Potato Patties
Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney
$16.00Crab Uttapam with Rasam Soup Shots
mini rice pancakes, spiced crab over tomato and lentil based south Indian clear soup
$19.00Sprouted Green Bean Salad
Sprouted beans, lettuce, cucumbers, carrots , bell peppers , onions & cilantro
$15.00Shredded Crab Lentil Soup Shots
Served over mini rice pancakes, spiced crab over tomato and lentil based South Indian clear soup
$19.00Shared Plates
Chefs Special Goat Keema Matar
Ground goat meat with peas prepared in chefs special blend of spices
$27.00Punjabi Goat Keema Matar
Ground goat meat with peas prepared in Chef’s special blend of spices
$26.00Bread Corner
Garlic Naan
$6.00Butter Naan
$6.00Plain Roti
$6.00Plain Naan
$6.00Onion Seed Naan
$7.00Laccha paratha
$7.00Raita and Chutney Course
Garlic Raita
$3.00Onion Tomato Raita
$3.00Plain Yogurt
$3.00Peach chutney
$3.00Diced mango chutney
$3.00Lunch Specials
Vegetarian Curry Box
Paneer tikka masala curry served with the vegetable of the day, rice and bread
$15.99Chicken Curry Box
Chicken tikka masala curry served with the vegetable of the day, rice and bread
$15.99Butter Paneer Mac and Cheese
Cavatappi pasta, chef’s special butter sauce, Indian cheese cubes
$17.00Brunch Menu
aRoqa’s Bombay Frankie Rolls
Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro
$21.00Butter Paneer Mac and Cheese
Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese
$18.00Egg Dosa
South Indian crispy rice and lentil crepes served with “sambhar”, coconut kaffir lime chutney and sundried tomato chutney
$16.00Potatoes Dosa
Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney
$16.00Tandoori Chicken Dosa
Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney
$18.00Poori Aloo
Fried Indian bread with potato curry Inspired by the food vendors serving travelers at Indian railway stations
$16.00Vada Pav
Spiced tomato sliders battered with chick pea flour, served on “pav” bread with tamarind and mint chutney
$15.00Indian Masala Omelette
Onion, tomatoes, green chilies, chopped coriander with toast & baby potatoes
$16.00Bun Omelette
aRoqa's take on the Muska Bun omelette, traditionally prepared on the streets of Bombay
$16.00Onion & Tomatoes Uthappam
Onion & Tomatoes. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.
$15.00Habanero Chicken Uthappam
Habanero Chicken. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.
$18.00Fried Chicken with Masala Waffles
aRoqa’s take on American fried chicken and waffles served with maple syrup PS : Ask waiter for vegetarian option
$22.00Goat Keema Dosa
Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney
$20.00Ragi Dosa- Masala Potato
Ragi flour, lentils & rice crepes served with sambhar “lentils and vegetable soup”, Side of coconut kaffir lime chutney and sundried tomato chutney
$16.00Ragi Uthappam- Onions & Tomatoes
Ragi flour flat bread served with sambhar “lentils and vegetable soup”, Side of coconut kaffir lime chutney and sundried tomato chutney
$15.00Khichdi
Whole millet, lentil and rice tempered with crispy brown onions and side of cilantro chutney or plain yogurt
$18.00Desserts
Coppa Pistachio
special gelato custard in chocolate & pistachio gelato swirl, topped with candied pistachios
$15.00Rose Pudding with Gulab Jamun
fried milk & flour balls soaked in sugar syrup served over rose flavored milk pudding
$15.00Double Chocolate Cube
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate served with vanilla ice cream
$15.00Coppa Al Limone Di Sorrento
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios
$15.00Delivery Beers / Bottles (Must be 21 to purchase)
Catering Non-Vegetarian Starters
Catering Lamb Seekh Kebabs
Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney. (gluten free)
$135.00 +Catering aRoqa Lamb Chops
Marinated in aRoqa's blend of spices served with yogurt mint raita and topped with onion ring (gluten free)
$150.00 +Catering Vegetarian Starters
Catering Lasuni Gobi
chickpea flour fried cauliflower in garlic sauce (vegetarian, gluten free)
$90.00 +Catering Aloo Tikkie
Potato patties stuffed with green peas and spices (vegetarian, gluten free)
$90.00 +Catering Non-Vegetarian Main Courses
Catering Lamb Curry
Home style lamb curry cooked in a blend of hand ground spices. (gluten free)
$140.00 +Catering Goan Shrimp Curry
Sauteed jumbo shrimp in a blend of coconut tamarind sauce. (gluten free)
$160.00 +Catering Goat Curry
Fresh goat with bones simmered in chef's hand picked herbs and spices. (gluten free)
$140.00 +Catering Vegetarian Main Courses
Catering Paneer Tikka Masala
tandoor grilled Indian cheese in butter tomato sauce (vegetarian, gluten free)
$110.00 +Catering Mixed Vegetable Kadhai
Assorted vegetables tossed in Indian spices and cooked. (vegetarian, gluten free)
$90.00 +Catering Palak (Spinach) Paneer
Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree. (vegetarian, gluten free)
$110.00 +Catering Dal Makhani (Lentils)
Medley of lentils with kidney beans slowly cooked with Indian spices. (vegetarian, gluten free)
$90.00 +Catering Ambarsari Choley
Chickpeas cooked with ginger, fresh coriander and fresh spices. (vegan, gluten free)
$90.00 +Catering Kadai Paneer
Homemade cottage cheese cooked in an aromatic onion and tomato gravy, flavored with Indian spices. (gluten free)
$100.00 +Catering Yellow Dal Tadka
Yellow lentils cooked with fresh onions, ginger, garlic and chef picked spices. (vegan, gluten free)
$90.00 +Catering Punjabi Kadhi Pakode Wali
Chickpea flour dumplings simmered in zesty yogurt gravy. (vegetarian, gluten free)
$70.00 +Catering Rice
Catering Breads
Catering Garlic Naan
White flour bread topped with fresh minced garlic baked in our tandoor. (vegetarian)
$40.00 +Catering Desserts
Catering Non-Vegetarian Starters
Catering Lamb Seekh Kebabs
Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney. (gluten free)
$135.00 +Catering aRoqa Lamb Chops
Marinated in aRoqa's blend of spices served with yogurt mint raita and topped with onion ring (gluten free)
$150.00 +Catering Rice
Catering Non-Vegetarian Main Courses
Catering Lamb Curry
Home style lamb curry cooked in a blend of hand ground spices. (gluten free)
$140.00 +Catering Goan Shrimp Curry
Sauteed jumbo shrimp in a blend of coconut tamarind sauce. (gluten free)
$160.00 +Catering Goat Curry
Fresh goat with bones simmered in chef's hand picked herbs and spices. (gluten free)
$140.00 +Catering Desserts
Catering Breads
Catering Garlic Naan
White flour bread topped with fresh minced garlic baked in our tandoor. (vegetarian)
$40.00 +Catering Vegetarian Main Courses
Catering Paneer Tikka Masala
tandoor grilled Indian cheese in butter tomato sauce (vegetarian, gluten free)
$110.00 +Catering Mixed Vegetable Kadhai
Assorted vegetables tossed in Indian spices and cooked. (vegetarian, gluten free)
$90.00 +Catering Palak (Spinach) Paneer
Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree. (vegetarian, gluten free)
$110.00 +Catering Dal Makhani (Lentils)
Medley of lentils with kidney beans slowly cooked with Indian spices. (vegetarian, gluten free)
$90.00 +Catering Ambarsari Choley
Chickpeas cooked with ginger, fresh coriander and fresh spices. (vegan, gluten free)
$90.00 +Catering Kadai Paneer
Homemade cottage cheese cooked in an aromatic onion and tomato gravy, flavored with Indian spices. (gluten free)
$100.00 +Catering Yellow Dal Tadka
Yellow lentils cooked with fresh onions, ginger, garlic and chef picked spices. (vegan, gluten free)
$90.00 +Catering Punjabi Kadhi Pakode Wali
Chickpea flour dumplings simmered in zesty yogurt gravy. (vegetarian, gluten free)
$70.00 +Catering Vegetarian Starters
Catering Lasuni Gobi
chickpea flour fried cauliflower in garlic sauce (vegetarian, gluten free)
$90.00 +Catering Aloo Tikkie
Potato patties stuffed with green peas and spices (vegetarian, gluten free)
$90.00 +