Popular menu items
N2. Pad See Ew
Pan-fried flat rice noodles with Chinese broccoli. Choice of protein. Can be made vegetarian.
$13.95 +N7. Pad Woon Sen
Clear noodle stir-fried with egg, onion, carrot, cabbage bell pepper and Chinese broccoli. Choice of protein. Can be made vegetarian or gluten-free.
$13.95 +Appetizers
A1. Cheese Tod
Cheese puff. 4 pieces. Crispy cream cheese with cabbage, carrot served with sweet chili sauce. Can be made vegetarian.
$6.95A2. Egg Roll
4 pieces. Crispy egg roll chicken or vegetables with sweet chili sauce. Can be made vegetarian.
$6.95A3. Fresh Roll
2 pieces. Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts. Can be made vegetarian.
$6.95A4. Tod Man Pla
Fried fish cake. 7 pieces. Fried curry fish patty served with cucumber in sweet chili sauce.
$8.95A5. Satay Gai
4 skews. Chicken satay served with Thai satay peanut sauce and cucumber salad. Can be made gluten-free.
$8.95A6. Kanom Jeep
Shu-mai. 3 pieces. Steamed wonton wrap stuffed with shrimp, ground pork, water chestnut and shitake mushroom served with sweet sauce.
$6.95A7. Curry Puff
2 pieces. Chicken or vegetable served with cucumber salad. Can be made vegetarian.
$7.95A8. Tofu Tod
8 pieces. Fried tofu served with roasted crushed peanut in sweet chili sauce. Can be made gluten-free and vegetarian.
$7.95A9. Gyoza
6 pieces. Fried or steamed. Choice of chicken or pork dumpling served with ginger sauce.
$7.95A10. Edamame
Steamed whole soybean with a touch of salt. Can be made gluten-free and vegetarian.
$5.50A11. Fried Calamari
Season fried calamari served with Thai Sriracha sauce. Can be made gluten-free.
$7.95A11. Grilled Calamari
Grill steak calamari served with tangy spicy seafood sauce. Can be made gluten-free.
$7.95A12. Fried Eggplant
Crispy fried eggplant served with Thai Sriracha sauce. Can be made gluten-free and vegetarian.
$7.95Soups
B1. Kang Oam Soup
Traditional Thai e-sarn fish and vegetable and mushroom soup with thicker consistency.
$7.95B6. Soup of the Day
$3.95Salads
SL1. Laab Salad
Thai e-sarn style ground meat salad with roasted ground rice and herbs. Choice of protein.
$11.95 +SL2. Nam Tok Salad
Beef or pork. Thai e-sarn style sliced meat salad with roasted ground rice and herbs.
$11.95 +SL3. Yum Woon Sen Salad
Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot, tomato.
$11.95SL4. Yum Nur Salad
Beef salad. Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing.
$12.95SL4. Yum Nur
Beef salad. Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing.
$11.95SL6. Yum Ta Lay Salad
Shrimps and squid with lemongrass, cilantro, chili and onion with spicy sauce.
$18.95SL7. Som Tum Salad
Original shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce. Choice of Thai style with peanut, dried shrimp (Light refreshing) or Laos style with special fermented fish sauce (Intense fish flavor). Can be made vegetarian.
$12.95SL7. Som Tum Salad with Cooked Salted Crab
Original shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce. Choice of Thai style with peanut, dried shrimp (Light refreshing) or Laos style with special fermented fish sauce (Intense fish flavor). Can be made vegetarian.
$13.95SL8. Tum Sau Salad
Mixed of green papaya, Thai eggplant, vermicelli noodles, and cooked salted crab. Choose the style: Thai (Dried shrimps and peanut) or Laos (Budu fish sauce)
$13.95Noodles
N1. Pad Thai
Rice noodle, egg, bean sprouts, onion, peanut. Choice of protein. Can be made vegetarian or gluten-free.
$13.95 +N2. Pad See Ew
Pan-fried flat rice noodles with Chinese broccoli. Choice of protein. Can be made vegetarian.
$13.95 +N3. Lard Nar
Fried noodles with Chinese broccoli gravy sauce. Choice of flat rice noodle or crispy egg noodle. Choice of protein. Can be made vegetarian.
$13.95 +N4. Kee Mao Noodles
Pan-fried flat rice noodle with egg, onion, basil, tomato. Choice of protein. Can be made vegetarian.
$13.95 +N5. Boat Noodle Soup
Tasty Thai style noodle soup, beef stewed, beef balls, Chinese broccoli, bean sprouts. Can be made vegetarian.
$15.95 +N6. Mama Pad
Pan-fried curly noodle with egg, onion, carrot, cabbage, bell pepper and Chinese broccoli. Choice of protein. Can be made vegetarian.
$13.95 +N7. Pad Woon Sen
Clear noodle stir-fried with egg, onion, carrot, cabbage bell pepper and Chinese broccoli. Choice of protein. Can be made vegetarian or gluten-free.
$13.95 +N8. Tom Yum Noodles
Rice stick noodle with tom yum soup broth, ground pork, bean sprout, roast crush peanuts, scallions and cilantro. Can be made vegetarian or gluten-free.
$12.95 +N9. Kaow Teaw Nam
Noodle soup. Rice stick noodle in clear broth, ground pork, bean sprout. Can be made vegetarian or gluten-free.
$11.95 +N10. Kuay Teaw Kua Kai
Noodle soup. Fresh flat rice noodle, egg, scallions, and preserved turnip. Choice of protein. Can be made vegetarian or gluten-free.
$13.95 +N11. Kaow Soi
Curry with egg noodle and chicken leg quarter, Herbs, onion, cilantro, fried shallots, pickled mustard.
$16.95 +Fried Rice
FR1. Thai Fried Rice
Egg, pea and carrot, onion and Chinese broccoli. Choice of protein. Can be made vegetarian.
$13.95 +FR2. Thai Fried Rice with Nam
Egg, preserved pork sausage, onion and Chinese broccoli. Choice of protein.
$13.95 +FR3. Kee Mao Rice
Spicy fried rice with egg, onion, basil, tomato. Choice of protein. Can be made vegetarian.
$13.95 +FR5. Pineapple Fried Rice
Egg, onion, curry powder, raisins and pineapple. Choice of protein. Can be made vegetarian.
$13.95 +D5. Side Dish
$2.50 +D6. Pad Med Ma-Moung
Sliced meat with roasted cashews, onion, bell pepper and fried whole pepper served with rice.
$13.95 +D7. Pad Khing with Rice
Sliced meat in oyster ginger sauce, onion, green onion, mushroom and carrot served with rice.
$13.95 +D8. Pad Nam Prik Pao with Rice
Sliced meat in chili sauce, onion, baby corn and basil served with rice.
$13.95 +D9. Pad Preaw Wan with Rice
Sliced meat in sweet and sour sauce, onion, pineapple and cucumber served with rice.
$13.95 +FR6. Thai-American Fried Rice
Special homemade sauce, ketchup, peas and carrot, egg, raisins and 4 Thai fried wings. Can be made vegetarian.
$15.95Entrees
E1. Pad Ka-Prao
Choice of protein. Ground meat in basil sauce, onion, bell pepper. Recommend serving with fried sunny side egg on top for an extra charge. Can be made vegetarian.
$13.95 +E2. Pad Med Ma-Moung
Choice of protein. Sliced meat with roasted cashews, onion, bell pepper, fried pepper. Can be made vegetarian or gluten-free.
$13.95 +E3. Pad Khing Sod
Choice of protein. Sliced meat in oyster ginger sauce, onion, green onion, mushroom, carrot. Can be made vegetarian or gluten-free.
$13.95 +E4. Pad Prik Khing
Choice of protein. Stir fry ginger, long bean, bell pepper in red curry sauce. Can be made vegetarian or gluten-free.
$13.95 +E6. Pad Nam Prik Pao
Choice of protein. Sliced meat in chili sauce, onion, bell pepper and basil. Recommended with squid. Can be made gluten-free.
$13.95 +E7. Pad Preaw Wan
Choice of protein. Sliced meat in sweet and sour sauce, onion, pineapple, cucumber. Can be made vegetarian or gluten-free.
$13.95 +E8. Basil Eggplant
Choice of protein. Stir fried eggplant with basil, onion, bell pepper and carrot.
$13.95 +E9. Orange Chicken
$13.95 +E10. Pad Ka-Prao Kai Yeo Ma
Fried crispy preserved duck egg with basil sauce, onion and bell pepper.
$13.95 +E11. Kai Pa-Lo
Thai style five spice herbs soup with tender pork stew, tofu, and seasoned boiled egg.
$14.95 +Curry
C1. Panang Curry
Panang curry with coconut milk Thai eggplant, lime leaf served with rice. Can be made vegetarian or gluten-free.
$13.95 +C2. Kanom Jeen Nam Ya
Fish curry soup with coconut milk served with cabbage bean sprouts and vermicelli noodle. Can be made gluten-free.
$13.95 +C3. Pad Ped Nor Mai
Thai eggplant, bamboo shoot, basil in red curry sauce without coconut milk served with rice.
$13.95 +C4. Kang Dang
Red curry with coconut milk, Thai eggplant, bamboo shoot and basil served with rice. Can be made vegetarian or gluten-free.
$13.95 +C5. Kang Keaw Wan
Green curry with coconut milk, Thai eggplant, bamboo shoot, and basil served with rice. Can be made vegetarian or gluten-free.
$13.95 +C6. Kang Karee
Karee curry with coconut milk, potato, carrot. Served with rice. Can be made vegetarian or gluten-free.
$13.95 +C7. Kang Massaman
Massaman curry with coconut milk, potato, carrot, roasted peanut, served with rice. Can be made vegetarian or gluten-free.
$13.95 +E6. Pad Prik Khing
Ginger, long bean and onion in red curry sauce without coconut milk served with rice.
$13.95 +C8. Kang Supparos
Red curry with coconut milk, pineapple, tomato, basil served with rice. Can be made vegetarian or gluten-free.
$13.95 +Vegetable and Stir-Fried
V1. Mixed Vegetable Stir-Fried
Carrot, cabbage, Chinese broccoli, onion and bell pepper. Can be made vegetarian.
$13.95 +V4. Kai Jeaw with Protein
Thai style egg omelette. Doesn’t come with rice. Can be made gluten-free.
$7.95 +Specials
G2. Kao Nam Tod Special
Crispy rice salad with herb and nam (preserved pork sausage). Can be made gluten-free.
$14.95G4. Gai Yang Special
8 pieces. Thai grilled marinated chicken wing served with spicy lime sauce.
$14.95G5. Thai Fried Chicken Wings Special
8 wings. Seasoning fried chicken wing served with sweet chili sauce.
$14.95G6. Thai Fried Beef Special
Seasoning fried beef strips served with spicy lime sauce. Can be made gluten-free.
$9.95G6. Thai Fried Pork Special
Seasoning fried pork strips served with spicy lime sauce. Can be made gluten-free.
$9.95G8. Look Chin Ping
2 skews. Grilled beef balls on a skew with sweet chili sauce. Can be made gluten-free.
$8.95Fish Platters
F6. Pad Ped Pla Duke
Stir-fried catfish with spicy curry sauce, onion, bamboo, eggplant garlic and bell pepper.
$18.95 +F7. Pla Rad Prik
Basa filet. Seasoning fried fish with special full flavors tamarind sauce over.
$14.95 +F8. Crispy Snapper
8 oz. Fried snapper filet with eggplant, onion, basil and bell pepper, served with spicy tamarind sauce. Spice level 3.
$16.95 +F10. Pla Tu Tod with Nam Prik Ka-Pi
Fried steamed mackerel served with authentic shrimp paste chili sauce (Intense fermented shrimp paste flavor mix with spicy lime sauce). Can be made gluten-free.
$12.95 +Side Dish
Desserts
Fried Dumpling Dessert
Sweet sticky rice with coconut milk stuffed with choice of creamy taro paste or sweet banana inside banana leaf.
$4.50Drinks
Hidden Menu
Kai Pa Lo
Thai 5-spice soup with tender pork stew and tofu and seasoned boiled egg served with rice.
$13.95Always Specials
Our Weekday Lunch Combo
Lunch Noodle or Rice Combo
Noodle or rice dish of your choice served with a cup of our soup of the day and a crispy egg roll.
$12.95 +Lunch Curry Combo
Any curry dish of your choice served with a cup of our soup of the day and a crispy egg roll. (Weekday ONLY)
$12.95 +Lunch C5. Boat Noodle Soup Combo
Tasty Thai style noodle soup, beef and beef balls served with Chinese broccoli and bean sprouts. Served with a cup of our soup of the day and a crispy egg roll.
$12.95Lunch C8. Tom Yum Noodles Combo
Rice stick noodles with tom yum soup broth, ground pork, bean sprout and roasted crushed peanuts. Served with a cup of our soup of the day and a crispy egg roll.
$12.95Lunch C9. Kaow Teaw Nam (Noodle Soup) Combo
Rice stick noodles in clear broth, ground pork and bean sprout. Served with a cup of our soup of the day and a crispy egg roll.
$12.95Lunch E2. Kanom Jeen Nam Ya Combo
Fish curry soup with coconut milk served with cabbage and bean sprouts and rice stick noodles. Served with a cup of our soup of the day and a crispy egg roll.
$12.95