Baker Street Pub & Restaurant
Beverages
Appetizers & Bar Bites
BUFFALO CAULIFLOWER TACOS
trio of tacos filled with buttermilk-battered cauliflower, shredded lettuce and buffalo sauce, topped with avocado crema
$12.00Baker's Supreme Nachos
Crispy tortilla chips topped with our homemade spicy chili smothered with melted cheddar and topped with sour cream, guacamole and pico de gallo.
$17.00 +SPICY BUFFALO CAULIFLOWER
Buttermilk-battered cauliflower, spicy buffalo sauce, cilantro, scallions & bleu cheese dip
$12.00Ranch Potato Skins
$12.00 +Chipotle Chicken Quesadilla
Peppers, onions, black beans, 3 cheese blend and smokey chipotle chicken.
$15.00 +SOUTHWEST CHICKEN EGGROLLS
Chicken, Spinach, Black beans, Corn & Tomato in a crispy wrapper. server with lime avocado salsa.
$14.00THE SAMPLER
Chicken wings, mozzarella sticks, chicken tenders & onion rings with dipping sauces.
$21.00 +TEXAS CHILI BOWL
House made chili topped with cheddar jack cheese, sour cream, spring onions with a side of tortilla chips.
$12.00SHORT RIB BITES
Shredded Short Rib on garlic roll , topped with frizzled onions and cheddar cheese.
$13.00Soups and Salads
Tomato Soup
$8.00Pear & Pecan Goat Cheese Salad
Poached pears, warm pecan crusted goat cheese, organic mixed greens & grape tomatoes with balsamic dressing
$17.00 +CLASSIC CAESAR SALAD
Freshly chopped romaine lettuce tossed with our house croutons and Caesar dressing.
$12.00 +FRENCH ONION SOUP
$9.00TUSCAN KALE SALAD
Chopped tuscan Kale with garlic croutons, shaved pecorino cheese with kaisser vinaigrette.
$13.00 +RED CABBAGE SALAD
Shaved red cabbage, toasted walnuts, honey crisp apple, tossed in our raspberry vinaigrette.
$14.00 +SANTA FE CHICKEN SALAD
Grilled chicken, fresh corn, black beans, shredder cheddar jack cheese, crispy tortilla strips and romaine in a spicy cilantro vinaigrette.
$18.00 +Burgers and Sandwiches
EL DIABLO BURGUER
Pepper jack cheese, popcorn shrimp, jalapeños, frizzled onions with buffalo sauce.
$18.00 +Baker's Sunrise Burger
Fried egg, Swiss, bacon and chipotle aioli. Served on a toasted sesame brioche bun.
$18.00 +The Sherlock
Caramelized onions, bleu cheese crumble and bacon. Served on a toasted sesame brioche bun.
$18.00 +CHICKEN PARMESAN HERO
Marinated chicken breast topped with smokey mozzarella cheese, onion rings and San Marzano sauce.
$17.00 +Blackened Chicken Club
Mozzarella, bacon, tomato, pickled jalapenos and chipotle aioli on garlic toasted Italian bread.
$17.00 +Grilled Salmon Sandwich
Grilled salmon with lettuce, tomato and chipotle aioli on a ciabatta roll
$17.00 +N.Y. Steak Sandwich
Caramelized onions, bleu cheese crumble, mushrooms on garlic toasted French bread.
$19.00 +Gourmet Grilled Cheese & Tomato Soup
Melted Gruyere Swiss and goat cheese on Pullmans white loaf.
$15.00Beyond Burger
Plant based meatless burger, served on a toasted sesame brioche bun with pepper jack cheese
$17.00 +Fried Cod Sandwich
Beer battered cod topped with coleslaw and served with tartar sauce on a ciabatta roll
$16.00 +Entrees
Traditional Fish and Chips
Deep fried beer battered cod served over french fries with our homemade tartar sauce and coleslaw.
$20.00 +SIZZLING NY STEAK
12 oz. center cut certified black Angus Steak on a bed of caramelized onions & peppers, served with french fries
$24.00Sizzling Fajitas
Served on a bed of sizzling onions and peppers with rice, pico de gallo, guacamole, sour cream and flour tortillas.
$19.00 +Chicken Pot Pie
Free range chicken in a creamy vegetable and potato stew with a crispy pastry crust.
$18.00Irish Chicken Curry
Peppers, onions, white wine and Irish curry sauce. Served over half rice and half fires.
$18.00Homemade Shepherds Pie
Slow cooked ground Angus beef and vegetables topped with mashed potatoes.
$18.00MYERS RUM GLAZED ATLANTIC SALMON
Served with basmati rice, sautéed spinach,cherry tomatoes and capers.
$23.00BRAISED SHORT RIB
Slow Braised in a plum tomato sauce with mashed potatoes and seasonal fresh vegetables.
$23.00CILANTRO LIME CHICKEN BREAST
Topped with freshly smashed avocado salsa, served with Mexican rice and black beans.
$21.00CHICKEN FRANÇAISE
Plump chicken breast dipped in seasoned egg batter and sauteed. Served in white wine butter and lemon sauce with spaghetti.
$19.00PENNE PASTA IN SPICY MEAT SAUCE
Pasta with fresh garlic, tomato sauce and spices mixed with grass feed ground beef.
$18.00SHRIMP CARBONARA
Sauteed seasoned shrimp and spaghetti tossed in a creamy sauce with applewood bacon and roasted peppers.
$21.00