Bamboo Asia

Pellegrino Orange

Soda

Water

Japanese Rice Bowl

Brown rice served with salmon, tempura shrimp (or fire grilled teriyaki tofu for vegetarians), avocado, tamago omelet and eggplant chips. Topped with pickled cucumber, wasabi peas, lemon wedges and poke sauce.

Japanese Salad Bowl

Spring mix, cabbage slaw and carrots tossed with our new citrus ponzu vinaigrette. Served with salmon, ahi tuna (or fire grilled teriyaki tofu for vegetarians), lemon pepper edamame, seaweed salad and avocado. Topped with daikon sprouts, sesame seeds, pickled ginger, lemon wedges and ginger ponzu.

Japanese Sushi

Large sushi roll filled with white rice, ahi tuna, snow crab (or fire grilled teriyaki tofu for vegetarians) avocado, seaweed salad. Topped with sesame seeds, and a side serving of wasabi and pickled ginger.

Vietnamese Banh Mi

Traditional french roll made with rice flour loaded with glazed BBQ pork (or fire grilled lemongrass tofu for vegetarians). Topped with cilantro, crispy onions, pickled veggies and dynamite mayo.

Vietnamese Rice Bowl

Rice noodles or brown rice served with beef & pork meatballs (or fire grilled lemongrass tofu for vegetarians), garlic bok choy and sesame green beans. Topped with crispy onions, avocado, pickled veggies, thai basil and peanut lime sauce.

Vietnamese Salad Bowl

Organic spring mix with baby kale, carrots, and cabbage slaw. Served with fire grilled five spice chicken (or fire grilled lemongrass tofu for vegetarians), garlic bok choy and charred coconut corn. Topped with pickled cucumber, avocado, peanuts, fresh thai basi and thai basil pesto.

Indian Salad Bowl

Spring mix, cabbage slaw and carrots tossed with our new cilantro vinaigrette. Served with fire-grilled tandoori chicken (or fire grilled chaat tofu for vegetarians), cauliflower and charred madras corn. Topped with avocado, new delhi slaw, cilantro, peanuts and mango chutney.

Indian Roti Wrap

Spinach roti filled with fire grilled tandoori chicken (or fire grilled chaat tofu for vegetarians), chickpeas, eggplant chips, new dehli slaw, avocado and cilantro chutney.

Indian Rice Bowl (Pre-set)

Basmati rice or brown rice served with lamb meatballs (or fire grilled chaat tofu for vegetarians), chickpeas and cauliflower. Topped with avocado, new dehli slaw and cilantro, masala chutney and cucumber raita.

Lamb Meat Bowl

Basmati rice or brown rice served with lamb meatballs (or fire grilled chaat tofu for vegetarians), chickpeas and cauliflower. Topped with avocado, dehli slaw, avocado and cilantro, tomato chutney and cucumber raita.

Sushi (Custom)

Large sushi roll filled with your choice of veggies, seafood, sauce and toppings.

Japanese Salad (Custom)

Organic spring mix of baby kale, carrots, and cabbage slaw.

Japanese Rice Bowl (Custom)

Combine your favorite ingredients in a bowl with brown sushi rice or white sushi rice.

Banh Mi (Custom)

Traditional french roll made with rice flour and loaded with all your favorite ingredients.

Vietnamese Rice Bowl (Custom)

Combine your favorite ingredients in a bowl with brown rice or rice noodles.

Vietnamese Salad Bowl (Custom)

Organic spring mix with baby kale, carrots, and cabbage slaw.

Indian Roti Wrap (Custom)

Wrap your favorite ingredients in a savory spinach roti.

Indian Salad Bowl (Custom)

Organic spring mix with baby kale, carrots, and cabbage slaw.

Indian Rice Bowl (Custom)

Combine your favorite ingredients in a bowl with basmati rice or brown rice.