Bangkok Kitchen

1. Pad Thai Lunch

Rice noodles pan fried with onion, bean sprout, carrot and egg, topped with cilantro and ground peanut. Served with 1 fried spring roll.

2. Pad See Eew Lunch

Rice noodles pan fried with egg, broccoli and carrot with black bean sauce. Served with 1 fried spring roll.

3. Pad Kee Mow Lunch

Rice noodles pan fried with onion, bell pepper, tomato and basil in a spicy garlic sauce. Served with 1 fried spring roll.

4. Spaghetti Kee Mow Lunch

Spaghetti pan fried with onion, bell pepper, tomato and basil in a spicy garlic sauce. Served with 1 fried spring roll.

5. Chow Mein Lunch

Egg noodles pan fried with carrot, broccoli, celery, white onion, tomato and Napa cabbage. Served with 1 fried spring roll.

6. Massaman Lunch

Thai traditional curry with onion, peanuts, potatoes in coconut milk served with steamed rice. Served with 1 fried spring roll.

7. Yellow Curry Lunch

Delicious yellow curry with potatoes, carrot in coconut milk served with steamed rice. Served with 1 fried spring roll.

8. Green Curry Lunch

Spicy green curry with bell peppers, zucchini, basil in coconut milk and served with steamed rice. Served with 1 fried spring roll.

9. Red Curry Lunch

Spicy red curry with bamboo, bell pepper, basil in coconut milk and served with steamed rice. Served with 1 fried spring roll.

10. Panang Lunch

Spicy red curry with snow peas and carrot, kaffir lime leaves in coconut milk and served with steamed rice. Served with 1 fried spring roll.

11. Cashew Nut Lunch

Stir fried meat with mushroom, zucchini, onion, sweet chili paste and bell pepper and top with cashew nuts. Served with 1 fried spring roll.

Kanom Jean Lunch

Angel hair pasta or rice noodle topped with spicy green curry with bell peppers, basil in coconut milk. Served with 1 fried spring roll.

12. Sweet and Sour Lunch

Served with pineapple, bell pepper, tomato, onion and sweet and sour sauce. Served with 1 fried spring roll.

13. Ka Prow Lunch

Stir fried garlic and fresh sweet basil leaves. Served with 1 fried spring roll.

14. Ginger Flavored Dish Lunch

Stir fried fresh ginger, onion, bell pepper and mushroom. Served with 1 fried spring roll.

15. Fried Garlic and Pepper Lunch

Sauteed in garlic and pepper sauce and served over shredded cabbage. Served with 1 fried spring roll.

16. Spicy Eggplant Lunch

Eggplant stir fried with sweet chili paste and basil. Served with 1 fried spring roll. Spicy.

17. Mixed Vegetable Lunch

A variety of vegetables in oyster sauce. Served with 1 fried spring roll.

18. Orange Chicken Lunch

Deep-fried chicken and then stir-fried in a orange sauce flavor. Served with 1 fried spring roll.

19. Fried Rice Lunch

Onion, tomatoes, egg, cilantro and lime. Served with 1 fried spring roll.

20. Kanom Jean Lunch

Angel hair pasta or rice noodle topped with spicy green curry with bell peppers and basil in coconut milk. Served with 1 fried spring roll.

1. Fried Shrimp Rolls

Deep fried shrimp wrapped with spring roll skin served with sweet and sour sauce.

2. Fried Tofu

Fried tofu, served with crushed peanuts and sweet and sour sauce.

3. Fried Spring Rolls

4 deep fried crispy rolls, stuffed with vegetables and glass noodles, served with sweet and sour sauce.

4. Fried Wonton

6 crispy fried wontons filled with ground chicken, cilantro, sweet and sour sauce.

5. Fried Calamari

Crispy panko breaded calamari, deep fried and served with sweet and sour sauce.

6. Satay Gai

Chicken satay. 4 marinated chicken skewers, served with peanut sauce and sweet cucumbers.

7. Steamed Dumplings

5 dumplings filled with mushroom, chicken, topped with roasted garlic and served with sesame soy sauce.

8. Fresh Spring Rolls

3 rice wrapped rolls filled with tofu, rice noodles and plenty of fresh herbs and vegetables. Served with peanut sauce.

9. Crab Rangoon

6 crispy wontons filled with cream cheese and crab, served with sweet and sour sauce.

15. Tom Yum

Bowl. Hot and sour soup with mushroom, lemongrass, kaffir lime leaves and galangal. Spicy.

15. Tom Yum Seafood Hot Pot

Hot and sour soup with mushroom, lemongrass, kaffir lime leaves and galangal. Spicy.

16. Tom Kha

Bowl. Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion and galangal. Spicy.

16. Tom Kha Seafood Hot Pot

Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion and galangal. Spicy.

17. Glass Noodle Soup

Bowl. Glass noodles, chicken, carrot, black mushroom, onion, celery and roasted garlic.

18. Wonton Soup

Ground chicken wontons, Napa cabbage, black mushroom and carrot with roasted garlic in chicken broth.

19. Chicken Noodles

Chicken breast, rice noodles and bean sprouts in chicken broth topped with roasted garlic, fresh cilantro and green onion.

20. Duck Noodles

Duck meat, rice noodles and bean sprouts in duck flavored broth topped with roasted garlic, fresh cilantro and green onion.

21. Beef Noodles

Beef, rice noodles and bean sprouts in beef broth topped with roasted garlic, fresh cilantro and green onion.

10. Thai Salad

Crispy lettuce, cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.

11. Glass Noodle Salad

Shrimp, ground chicken, glass noodles and veggies in a spicy lime dressing.

12. Beef Salad

Grilled beef with crisp lettuce, cucumber, red onion, green onion, celery, chili dressed in a spicy lime sauce.

13. Shrimp Salad

Grilled shrimp mixed with lettuce, cilantro, cucumber, tomatoes, red onion and green onion with spicy lime dressing.

14. Larb Salad

Ground chicken, red onion, green onion, cilantro, rice powder and spicy lime dressing, served over romaine lettuce.

22. Pad Thai

Rice noodles pan fried with onion, bean sprout, carrot and egg, topped with cilantro and ground peanut. Served with lime and shredded cabbage.

23. Pad See-Ew

Rice noodles pan fried with egg, broccoli and carrot with black bean sauce

24. Pad Kee Mow

Rice noodles pan fried with onion, bell pepper, tomato and basil in a spicy garlic sauce. Topped with fresh cilantro.

25. Spaghetti Kee Mow

Spaghetti pan fried with onion, bell pepper, tomato and basil in a spicy garlic sauce. Topped with fresh cilantro.

26. Chow Mein

Egg noodles pan fried with carrot, broccoli, celery, white onion, tomato and Napa cabbage.

27. Fried Rice

Onion, tomatoes, egg, cilantro and lime. Your choice of protein added.

28. Spicy Fried Rice

Bell peppers, broccoli, onion and basil with spicy sauce. Your choice of protein added. Spicy.

29. Pineapple Fried Rice

Pineapple, onion, egg, bell peppers, raisin, tomatoes and cashew nut with curry powder sauce. Your choice of protein added.

30. Crab Fried Rice

Crab meat, egg, snow pea and carrot.

31. Massaman Curry

Thai traditional curry with choice of tofu, chicken, beef, pork or chicken drumstick, onion, peanuts, potatoes in coconut milk served with steamed rice.

32. Yellow Curry

Gang Karee. Yellow curry with potatoes, carrot in coconut milk and served with steamed rice.

33. Green Curry

Gang Khoio Wan. Spicy green curry with bell peppers, zucchini, basil in coconut milk served with steamed rice.

34. Red Curry

Gang Ped. Spicy red curry with bamboo, bell pepper, basil in coconut milk and served with steamed rice.

35. Panang Curry

Spicy red curry with snow peas and carrot, kaffir lime leaves in coconut milk and served with steamed rice.

36. Duck Curry

Spicy red curry with pineapple, bell pepper, tomato basil in coconut milk and served with steamed rice.

37. Kanom Jean

Angel hair pasta or rice noodle topped with spicy green curry with bell peppers and basil in coconut milk.

38. Cashew Nut

Stir fried meat with mushroom, zucchini, onion, sweet chili paste and bell pepper and topped with cashew nut.

39. Prik King

Spicy green beans. Served with green bean and curry sauce bell pepper.

40. Sweet and Sour

Served with pineapple, bell pepper, tomato, onion and sweet and sour sauce.

41. Ka Pow

Stir fried garlic and fresh sweet basil leaves.

42. Ginger

Stir fried fresh ginger, onion, bell pepper and mushroom.

43. Fried Garlic and Pepper

Sauteed in garlic and pepper sauce and served over shredded cabbage.

44. Spicy Eggplant

Eggplant stir fried with sweet chili paste and basil. Spicy.

45. Mixed Vegetable

A variety of vegetables in oyster sauce.

46. Praram Loang Soang

Stir fried meat with chili paste over spinach top with peanut sauce.

47. Orange Chicken

Deep-fried chicken and then stir-fried in a orange sauce flavored.

48. Pad Woon Sen

Pan fried glass noodles and egg, cabbage, onion, celery, tomatoes and carrot and served with chili fish sauce.

49. Crying Tiger

Slice BBQ beef and served with dipping spicy lime sauce.

Steamed Jasmine Rice

Steamed Brown Rice

Sticky Rice

Fried Rice

Steamed Vegetable

Edamame

Regular Salad

Peanut Sauce

Soda

Iced Tea

Thai Iced Tea

Thai Iced Coffee

Hot Tea

Hot Coffee

Apple Juice

Orange Juice

50. Banana Cheesecake

Deep-fried wrap banana, served with vanilla ice-cream and topped with honey and sesame seeds.

51. Stick Rice with Mango