Barrel House - Silvis

House Made Seasoned Chips and Dipping Sauce

Served with chipotle mayo and boom boom sauce.

Ranch Battered Pickle Chips

Served with cucumber wasabi sauce for dipping.

Wing-It

1 1/2 lb. of drummies tossed in your choice of buffalo sauce and chipotle barbeque sauce.

Portobello Mushroom Fries

Served with a tangy caesar sauce for dipping.

Guacamole and Chips

Served with hand cut and freshly cooked tortilla chips.

French Fry Nachos

Cheddar and jack cheese, sour cream, jalapenos con queso sauce, sliced jalapenos and applewood smoked bacon bits and scallions.

Jalapeno Popper Twists

Diced bacon, jalapeno and green onions are mixed with cream cheese, shredded cheese and chipotle mayo then wrapped in a wonton and twisted.

Chicken Twists

Diced chicken and bleu cheese crumbles tossed in our boom boom sauce then twisted in a egg roll skin and served with dipping sauce.

Onion Rings

Beer battered onion rings and onion strings served with our boom boom and wasabi sauce.

Spinach and Artichoke Dip

Served with our bread and grilled ciabatta.

Firecracker Shrimp

6 jumbo shrimp hand breaded then tossed in our unique boom boom sauce and ready for dipping.

Southwest Chicken Eggrolls

Crispy flour tortilla filled with smoked chicken, black beans, corn, jack cheese, red peppers and spinach. Served with sweet chili sauce for dipping.

Barrel House Pretzels

Soft pretzels basted in garlic butter sauce and served with jalapeno queso sauce and house made mustard sauce.

Sizzling Steak Salad

Served with romaine, iceberg, freshly made croutons and tossed in our balsamic dressing. Served with diced seared marinated steak.

Avocado Chicken Salad

Mixed greens, blended cheese, diced onions, tomatoes, cucumbers and artichoke hearts tossed. Then topped with avocados and a marinated chicken breast.

Firecracker Shrimp Salad

Iceberg and romaine mixed with bleu cheese crumbles, diced tomatoes, cilantro, bacon and cucumbers. Topped with our firecracker shrimp and crispy onion strings. Tossed in firecracker ranch dressing.

Chicken Caesar Salad

Romaine, parmesan, croutons and caesar dressing.

Santa Fe Crispy Chicken Salad

Served with southwest veggies, fried chicken tenderloins, Mexican style seasoned croutons and tomato wedges. Tossed with our firecracker ranch dressing.

Wedge Salad

Served with the perfect balance of bleu cheese dressing, diced tomatoes, smoked bacon, diced red onions, bleu cheese crumbles and a balsamic glaze.

Barrel House Club Sandwich

Ham, turkey, Swiss, provolone and bacon stacked upon toasted wheatberry bread. Topped with lettuce, sliced tomatoes and chipotle mayo.

Honey Cashew Chicken Salad Sandwich

Includes flavors from honey, cashews, celery, cucumbers, scallions and grilled chicken breast. Piled high on a bed of lettuce and tomato served on wheatberry bread.

Pulled Pork Sandwich

Sweet barbecue sauce and topped with onion strings. Presented on an onion bun.

Bacon Avocado Grilled Cheese Sandwich

Melted cheddar cheese on wheat berry bread topped with crispy bacon, fresh avocados and sliced tomatoes and red onions.

The Miami Sandwich

Served with homemade mustard, Swiss cheese and fried pickles on a ciabatta bread.

Bruschetta Veggie Burger

Served with bruschetta mix. Drizzled with balsamic glazed and presented on a brioche bun. Vegetarian.

Firecracker Shrimp Taco Trio

Served with sriracha slaw, cilantro and lime.

Carne Asada Taco Trio

3 tacos loaded with chipotle marinated steak, cilantro, diced onions and avocado.

Baja Fish Taco Trio

Topped with our crunchy wasabi slaw.

Surf City Taco Trio

Served with a thinly sliced onion cabbage slaw. Then tossed in our cucumber wasabi sauce. Finished with black bean, roasted corn and cilantro.

Firecracker Shrimp Quesadillas

Hand breaded shrimp tossed in our boom boom sauce with sriracha slaw, cilantro, onion strings and mozzarella cheese.

BBQ Pork Quesadillas

BBQ pulled pork, cilantro, mixed cheese and green onions. Presented with pico de gallo and smoked pepper sour cream on the side.

Chicken Quesadillas

4 flour tortillas full of chicken, lettuce, cheddar and jack cheese and pico de gallo.

California Burger

Chophouse Burger

Served with bleu cheese crumbles, crispy fried onion straws and horseradish sauce. Served on a toasted onion bun. 100% black Angus patty.

Bacon Tavern Burger

Topped with cheese and served on our toasted brioche bun. 100% black Angus patty.

Southern Cheddar Jack Burger

Served with our BBQ sauce then placed on a fresh brioche bun and piled high with shredded cheddar jack cheese. 100% black Angus patty.

Mac Attack Burger

Served with a creamy cajun macaroni and cheese. Served on a pretzel bun. 100% black Angus patty.

Bison with Feta and Basil Burger

Served with higher amounts of protein. Our bison burger is served with feta cheese, fresh julienne basil and a balsamic reduction and served on a brioche bun.

Wild Boar Burger

Served with bacon slices, bleu cheese crumbles, chipotle mayo and crispy onion strings.

Bleu Water Buffalo Burger

Topped with bleu cheese crumbles and served on a brioche bun.

Black Bean Burger

Served with sliced avocado, pico de gallo, chipotle mayo and presented on a fresh brioche bun. Vegetarian.

Sriracha Salmon Burger

Served with pepper jack cheese, sriracha slaw and sriracha drizzle. Stacked on a fresh brioche bun.

Portobello Mushroom and Swiss Burger

Served with melted Swiss cheese.

2 AM Burger

Served with hash browns, cheddar cheese, fried egg and smoked bacon.

Carolina Burger

Served with slow roasted BBQ pulled pork piled high with house made slaw and an onion ring.

Diablo Burger

Served with fried jalapenos and pepper jack cheese. Spicy.

Cowboy Burger

Fried onion strings, sweet baby Ray’s BBQ sauce and cheddar cheese riding a double burger. Served on an onion bun.

Surf N Turf Burger

Beef patty grilled and topped with jack cheese and sriracha slaw. Then topped with our signature firecracker shrimp.

New Mexico Burger

Served with pepper jack cheese, homemade guacamole, crispy tortilla chips and black bean corn salsa. Served on a brioche bun with a side of salsa.

Bruschetta Veggie Burger

Served with bruschetta mix, drizzled with balsamic glazed and presented on a brioche bun. Vegetarian.

Roasted Poblano Burger

Served with jalapeno con queso and freshly roasted poblano peppers on a brioche bun.

Firecracker Shrimp Wrap

Served with bleu cheese crumbles, diced tomatoes, cilantro, bacon and cucumbers. Topped with our firecracker shrimp and crispy onion strings.

Cali Avocado Chicken Wrap

Crunchy romaine, blended cheese, diced onions, tomatoes, cucumbers and artichoke hearts tossed to combine. Served with avocados and marinated chicken breast.

Southwestern Chicken Wrap

Served with southwest veggies, fried chicken tenderloins, Mexican style croutons and tomato wedges then tossed with our firecracker ranch dressing.

Chicken Caesar Wrap

Romaine, parmesan cheese, croutons and caesar dressing are tossed with diced marinated chicken.

Cashew Chicken Romaine Wrap

Ranch Chicken Sandwich

Served with bacon, Swiss cheese and ranch dressing.

Chicken Cordon Bleu

Served with sliced ham, Swiss cheese and Barrel House mustard. Served on a pretzel bun.

Avocado Chicken

Served with avocado and provolone cheese.

Cajun Pepper Jack Chicken

Topped with bacon, pepper jack cheese and chipotle mayo.

Spinach and Artichoke

Served with our famous spinach artichoke dip and provolone cheese. Then presented on ciabatta bread.

Fish and Chips

Served with fries, slaw and house made tartar sauce.

Chipotle Steak Burrito

Served with chipotle lime steak, cilantro lime rice and cheese. Then topped with baja enchilada sauce, cheese and accompanied with chipotle sour cream and cilantro lime rice.

Boom Boom Chicken Enchilada

3 flour tortillas loaded with boom boom tossed chicken, pico de gallo and cheese. Then smothered with cheesy enchilada sauce and sour cream with cilantro lime rice.

Steak Chimichanga

Chipotle lime steak, cheese and Mexican style rice rolled burrito style and fried. Smothered with jalapeno cheese sauce and served with a side of cilantro lime rice.

Bruschetta Chicken

Marinated chicken breast grilled then topped with our fresh bruschetta mix and finished with a balsamic glaze. Served with cilantro lime rice and steamed broccoli.

Honey Balsamic Salmon

Served with a honey balsamic glaze and served on a bed of crispy onions strings. Cilantro lime rice and served with steamed fresh broccoli.

Salad and Soup Combo Lunch

Barrel House Club Lunch

Ham, turkey, Swiss, provolone and bacon stacked upon toasted wheatberry bread. Topped with lettuce, sliced tomatoes and chipotle mayo.

Honey Cashew Chicken Salad Sandwich Lunch

Made from scratch chicken salad that includes flavors from honey, cashews, celery, cucumbers, scallions and grilled chicken breast. Piled high on a bed of lettuce and tomato served on wheatberry bread.

Bacon Avocado Grilled Cheese Lunch

Melted cheddar cheese on wheat berry bread topped with crispy bacon, fresh avocados, sliced tomatoes and red onions.

Southwest Chicken Wrap Lunch

Fresh romaine topped with southwest veggies, fried chicken tenderloins, Mexican style seasoned croutons and tomato wedges then tossed with our firecracker ranch dressing.

Cali Avocado Chicken Wrap Lunch

Crunchy romaine, blended cheese, diced onions, tomatoes, cucumbers and artichoke hearts tossed to combine. Served with avocados and marinated chicken breast.

Cashew Chicken Romaine Wrap Lunch

Our home made honey cashew chicken salad surrounded by crispy, crunchy, leafs of romaine wrapped in a tortilla shell.

Southern Cheddar Jack Burger Lunch

Angus beef patty seasoned perfectly and basted with our BBQ sauce then placed on a fresh brioche bun and piled high with shredded cheddar and jack cheese.

California Burger Lunch

Fresh sliced avocado and provolone cheese aloft a seared black Angus patty.

Chophouse Burger Lunch

Peppercorn seared patty topped with bleu cheese crumbles, crispy fried onion strings and horseradish sauce on a toasted onion bun.

Bacon Tavern Burger Lunch

2 strips of crispy bacon make this juicy burger even better. Topped with cheese and served on toasted brioche bun.