Popular menu items
Appetizers
Kashkebadenjan
Served with pita - roasted eggplant dip with sauteed onion, mint, fried garlic and kashk (yogurt sauce). Vegetarian.
$17.00Persian Noodle Soup
Comforting traditionally inspired Iranian soup of cooked down vegetables: spinach, cilantro, scallions, parsley, red kidney beans, and chickpeas. Topped with friend garlic, mint with a dallop of kashk (yogurt sauce). Vegetarian.
$17.00Crack Soup
Served with carrots, red onion and bean sprouts. Choice or rice or noodles, chicken broth or spicy broth. Add chicken, shrimp, steak or salmon for an additional charge.
$17.00 +Salads
Shaved Cucumber Salad
Dried cranberry, feta, almonds, with parsley and tossed with pomegranate vinaigrette. Vegetarian.
$15.00 +Beet Salad
Goat cheese fritter over arugula and chopped beets, tossed in pomegranate vinaigrette. Vegetarian.
$19.00 +Sandwiches
Persian Burger
Served on a baguette, a patty made from potato and ground beef, served with herb fries.
$22.00 +Bijan Burger
Served on a roll, a patty made from 1/2 ground sirloin, 1/2 short ribs, served with herb fries.
$20.00 +Mezes
Flatbreads
Entrees
Papperdelle
Flat pasta, tomato, with seasonal vegetables. Add chicken, shrimp or steak or salmon for an additional charge. Vegan.
$22.00 +Persian Kabab
Choice of ground chicken or beef served with saffron basmati rice, shiraz salad and herb yogurt.
$26.00Persian Lamb Stew
Gheymeh. Lamb stew with yellow split peas and tomato sauce, garnished with french fries and served with saffron rice.
$27.00Persian Lime Stew (Gheymeh)
Persian Lamb stew with yellow spilt peas and tomato sauce, garnished with fries and served with saffron rice.
$26.00Daily Stew Special
Call restaurant to check stew special. Usually a choice of Ghormeh Sabzi (Beef) or Fesenjan (Chicken Stew). (718) 855-5574
$24.00