BLUE Pea
Popular menu items
Avocado Fresh Roll
Red leaf, avocado, carrot, cucumber and mint with peanut sauce. Gluten free and Vegan.
$11.00Tuna Poke Rice Bowl
Tuna, edamame, tobiko, seaweed, ginger and cucumber with blue pea rice. Served with jasmine rice.
$15.00 +Golden Pumpkin Curry
Kabocha squash, bell peppers, basil in red coconut curry. Gluten free and vegan.
$15.50 +Drunken Noodle
Stir-fried flat rice noodle, broccoli, onion, tomato, bell pepper, basil, with spicy garlic sauce.
$13.00 +Let's Drink
Soft Drinks
$2.00Hot Tea
$3.00Sparkling Water
$3.00Unsweetened Iced Tea
$3.00Lychee Ice Tea
$4.00Thai Iced Tea
$4.00Arnold Palmer
$4.00Shirley Temple
$4.00Fresh Young Coconut
$7.00Coconut Juice
$4.00Apple Juice
$4.00Mango Juice
$4.00Guava Juice
$4.00Fresh Squeezed OJ
$6.00Fresh Young Coconut
$7.00Hot Tea
$3.00Starter
Avocado Fresh Roll
Red leaf, avocado, carrot, cucumber and mint with peanut sauce. Gluten free and Vegan.
$11.00Soup and Salad
Crispy Tofu Salad
Romaine, mix greens, cucumber, tomato, red and green onions, mint and cilantro with lime dressing. Vegan.
$13.00Chicken Crisp Salad
Crispy chicken tenders with romaine, mix greens, carrot, tomato and crispy noodle with cilantro dressing.
$13.00Blue Pea Salad
Shredded green papaya, string bean, carrot, tomato with fresh lime dressing. Gluten free and vegan.
$10.00 +Udon Tom Yum Noodle Soup
Shrimp tempura, boiled egg and ground chicken in spicy and sour miso. Vegetarian available.
$14.00Chicken Noodle Soup
Rice noodle, spinach, beansprout, fried garlic, and cilantro in savory broth. Vegetarian available.
$13.00Salmon Sashimi Salad
Mango, mint, green onion, lemongrass and sesame oil and spicy lime dressing.
$15.00Curries
Yellow Curry
Potatoes, onion, bell peppers in mild yellow coconut curry. Gluten free and vegan.
$13.50 +Panang Curry
Peas, carrots, bell peppers, and basil in panang coconut curry. Gluten free and vegan.
$13.50 +Golden Pumpkin Curry
Kabocha squash, bell peppers, basil in red coconut curry. Gluten free and vegan.
$15.50 +Noodles & Fried Rice
Crispy Pad Thai
Crispy egg noodle with chicken and shrimp, egg, beansprout, onion and crushed peanut.
$14.00Blue Pea Pad Thai
Wok-fried rice noodle, egg, prawns and chicken, cherry tomato, bean sprout, green onion and crushed peanut.
$14.00Drunken Noodle
Stir-fried flat rice noodle, broccoli, onion, tomato, bell pepper, basil, with spicy garlic sauce.
$13.00 +Intoxicated Udon
Ground chicken with basil, jalapeño, tomato, bell pepper, onion, broccoli and carrots with spicy garlic sauce.
$14.00Curry Noodle Bowl
Chicken with udon, cilantro, red onion, cabbage, carrot, beansprout and boiled egg in coconut curry.
$14.00Crispy Chicken Fried Rice
Crispy chicken over fried rice, egg, pea and carrot with sweet thai chili sauce.
$13.00 +Pineapple Fried Rice
Chicken and shrimp, egg, pineapple, corn, edamame, cranberries, cherry tomato, and onion.
$15.00Crispy Pad Thai Noodle
Crispy egg noodle with chicken and shrimp, egg, beansprout, peanut and onion.
$13.00Intoxicated Udon Noodle
Spicy ground chicken with basil, jalapeno, tomato, bell pepper, onion and broccoli with garlic sauce.
$12.00Udon Tom Yum Noodle Soup
Shrimp tempura, boiled egg and pork sausage patty in spicy and sour miso.
$14.00Our Signatures
Vegetarian Pot
Tofu, asparagus, mushroom, ginger, green onion, cilantro and sesame oil with lemongrass sauce. Served with jasmine rice.
$15.00 +Tuna Poke Rice Bowl
Tuna, edamame, tobiko, seaweed, ginger and cucumber with blue pea rice. Served with jasmine rice.
$15.00 +Curried Pork Chop
Grilled pork chop in green coconut base curry sauce with string bean, potato, and zucchini.
$17.00Tango Tango Curry
Shrimp, calamari, scallop, carrot, bell pepper, basil and fresh mango in yellow coconut curry base. Served with jasmine rice.
$18.00 +Teriyaki Lamb
Grilled lamb with teriyaki lemony-onion vinaigrette and sauteed garlic zucchini and string bean. Served with jasmine rice.
$20.00 +Crispy Chicken Fried Rice
Crispy chicken over fried rice with sweet Thai chili sauce. Served with jasmine rice.
$13.00 +Raw Sugar's Duck
Marinated duck breast with tomato, pineapple, bell pepper and grape in rich red coconut curry. Served with jasmine rice.
$19.00 +Raspberry Chipotle Duck
Marinated duck breast with spinach and asparagus in raspberry chipotle sauce. Served with jasmine rice.
$20.00 +Peppery Beef
Grilled flank steak with bell pepper, potato medley and crispy egg noodle. Served with jasmine rice.
$23.00 +Chef's Special
Blue Pea Salad
Shredded green papaya, string bean, carrot, tomato with fresh lime dressing. Gluten free and vegetarian.
$10.00