Borgo Italia
Antipasti
Antipasto di Terra
A daily assortment of the chef's selections of imported Italian meats,cheeses, sun dried tomatoes and Italian olives, walnuts and USA honey. A perfect antipasti platter to share.
$20.00Caprese di Mozzarella
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze. Vegetarian.
$9.00 +Mozzarella di Bufala e Prosciutto
Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes accompanied by flatbread.
$18.00Crostini ai Funghi e Caprino
Bread crostini topped with sauteed mushrooms and crumbled goat cheese. Vegetarian.
$11.00Pane All'aglio e Parmigiano
Toasted bread knots topped with garlic, Parmesan, and parsley, accompanied by marinara dipping sauce. Vegetarian.
$9.00Garlic Parmesan Bread
Toasted bread topped with garlic, Parmesan and parsley, accompanied by marinara dipping sauce. Vegetarian.
$9.00Focaccia Romana
Homemade flatbread accompanied by sliced prosciutto, fresh mozzarella, and seasoned tomatoes.
$12.00Zucchine E Gouda Focaccia
Homemade flatbread with fresh zucchini and smoked gouda cheese. Vegetarian.
$10.99Prosciutto e Melone
Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction.
$10.00Crostino di Salmone Affumicato
Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers.
$14.00Insalate
Insalatona
Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun dried tomatoes, served with our homemade balsamic glaze.
$7.00 +Insalata Romana
Romaine lettuce with shredded Parmesan and smoked bacon, served with our homemade balsamic glaze. 1/2 size.
$11.00 +Insalata di Rucola
Fresh baby arugula with shredded aged Parmesan, served with a homemade lemon and extra virgin olive oil dressing. Vegetarian.
$7.00 +Insalata Della Casa Salad
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette. Vegetarian.
$6.00 +Spinaci e Caprino Insalata
Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze. Vegetarian.
$7.00 +Spinaci E Ricotta Salad
Fresh baby spinach with ricotta salata, pecans and cranberries, served with our homemade balsamic glaze. Vegetarian.
$7.00 +Spinaci e Gorgonzola Insalata
Fresh baby spinach, pears, walnuts and crumbled Gorgonzola, served with our homemade balsamic glaze. Vegetarian.
$7.00 +Pasta
Linguine Bolognese
Linguine with our traditional 100% Angus beef sauce, plum tomatoes and herbs.
$20.00Spaghetti all'Amatriciana
Spaghetti in a spicy homemade marinara with smoked bacon and Parmesan.
$18.00Rigatoni alla Carbonara
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and Parmesan. Available Roma style without cream.
$18.00Rigatoni Del Bosco
Rigatoni in a creamy porcini mushroom and sherry sauce with Romano cheese. Vegetarian.
$20.00Spaghetti alle Cozze e Vongole
Spaghetti with sauteed mussels and clams, spicy marinara, garlic and fresh parsley.
$23.00Penne alla Puttanesca
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese. Add anchovies for an additional charge. Vegetarian.
$18.00 +Risotto ai Funghi Porcini
Creamy Italian risotto with a porcini mushroom cream and romano cheese , finished with truffle oil. Vegetarian.
$21.00Linguine al Pescatore
Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp, also available with marinara.
$23.00Risotto alla Crema di Aragosta
Italian risotto simmered in a buttery lobster cream and topped with 3 pan seared large shrimp.
$26.00Orecchiette Salsiccia e Broccoli
Orecchiette pasta with pan seared sausages and broccoli in a garlic sauce topped with Romano cheese.
$19.00Fresh Pasta
Borgo Lasagna
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and Parmesan.
$19.00Tortellini con Manzo
Beef filled tortellini with pan-seared sausage pieces in a spicy marinara.
$19.00Ravioli all Aragosta
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
$22.00Tagliatelle al Limone
Egg fresh tagliatelle with a light cream of lemon and Parmesan, topped with goat cheese and walnuts. Vegetarian.
$20.00Ravioli con Salsiccia
Sausage filled ravioli with pan-seared sausage pieces in a spicy marinara.
$15.99Ravioli ai Funghi
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with Parmesan and black truffle oil. Vegetarian.
$22.00Ravoli Granchio E Gamberi
Jumbo crab and shrimp stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
$18.99Gnocchi Pesto Siciliano
Potato dumplings tossed in our homemade basil pesto and marinara with Romano cheese. Vegetarian.
$18.00Tortellini con Pancetta e Gorgonzola
Cheese filled tortellini with smoked bacon and crumbled Gorgonzola.
$20.00Tagliatelle ai Carciofi
Egg fresh tagliatelle with a cream of artichokes and topped with crumbled goat cheese. Vegetarian.
$22.00Manicotti alla Napoletana
Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara. Vegetarian.
$18.00Parmigiana di Melanzane
Homestyle eggplant Parmesan with a light breading, marinara, melted mozzarella and Parmesan. Vegetarian.
$19.00Tagliatelle ai Funghi Porcini
Egg fresh tagliatelle with a cream of porcini mushroom and Parmesan. Vegetarian.
$23.00Secondi Piatti
Pollo Primavera
Tender chicken breast strips sauteed in white wine, extra virgin olive oil, garlic, lemon, parsley and fresh tomatoes.
$19.00Saltimbocca alla Romana
2 chicken breasts oven baked with sherry wine, topped with crispy prosciutto, melted provolone.
$22.00Spezzatino di Maiale
Tender pork loin cut in strips sauteed in sherry wine, olive oil, fresh rosemary and finished with our signature balsamic glaze.
$20.00Polpette Della Nonna
Classic large 100% Angus beef meatballs with our homemade marinara and topped with Parmesan.
$20.00Straccetti Manzo
Top sirloin strips sautéed with fresh peas, mint and signature balsamic glaze. Side of roasted potatoes and vegetables. Gluten free.
$17.50Trota alla Mugnaia
Whole butterfly trout lightly coated with flour and pan-seared with lemon, garlic, and parsley.
$26.00Spigola al Cartoccio
Large European Seabass fillets baked "al cartoccio" with fresh cherry tomatoes, freshly squeezed lemon, extra virgin olive oil, Sicilian sea salt and black pepper. Responsibly and ethically sourced.
$32.00Pizzeria
Vegetariana Pizza
Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun dried tomatoes. Vegetarian.
$17.00Funghi di Bosco Pizza
Mozzarella, mushroom and truffle oil. Add porcini mushroom for an additional charge. Vegetarian.
$18.00 +Brie e Verdure Pizza
Mozzarella, brie, spinach and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10". Vegetarian.
$14.50Gorgonzola E Zucchine
Mozzarella, crumbled gorgonzola, pan seared zucchini. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10".
$13.99Pizza della Norma
Mozzarella, ricotta, black olives and sun dried tomatoes. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10". Vegetarian.
$14.50Quattro Stagioni Pizza
Tomato sauce, mozzarella, Cotto ham, artichokes, black olives, and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10".
$14.50Bianca al Caprino Pizza
Mozzarella, goat cheese, sun dried tomatoes and artichokes. Vegetarian.
$19.00Borgo Plant Based
P.B. Fettuccine Bolognese
Fettucine with our vegan plant based Bolognese sauce seasoned with tomatoes and herbs.
$18.00P.B. Polpette al Pomodoro
3 large vegan plant based meatballs covered with marinara sauce and fresh basil.
$18.00P.B. Pollo Primavera
Vegan chicken strips sauteed with white wine, extra virgin olive oil, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables.
$18.00P.B. Pollo Balsamico al Rosmarino
Vegan chicken strips pan seared with fresh rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables.
$18.00P.B. Rigatoni Dell'Ortolano
Rigatoni pasta tossed with broccoli, spinach, mushroom, artichokes in a white wine and garlic oil based sauce.
$18.00P.B. Pizza Bianca Funghi e Spinaci
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil.
$18.00P.B. Pizza Margherita
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil.
$18.00Dolci Della Casa
Tiramisu
Ladyfinger cookies layered with whipped mascarpone and espresso and topped with cocoa powder. A real Italian tradition.
$9.00Creme Brulee
Hand whipped creamy egg custard with vanilla aroma and topped with caramelized sugar.
$7.00Cannoli
Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese and topped with Belgian dark chocolate.
$9.00Limoncello Mascarpone Cake
Sweet limoncello soave sponge cake layered with mascarpone cheese and topped with white chocolate shavings.
$9.00Chocolate Cake
Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.
$9.00Amaretto Cheesecake
Thick and creamy cheesecake soaked in Amaretto liqueur and topped with toasted almonds.
$9.00Primi Piatti (Archived)
Ravioli con Piselli e Menta
Cheese filled ravioli with a cream of peas and fresh mint. Vegetarian.
$16.99Ravioli al"Aragosta
6 Jumbo lobster stuffed ravioli in a smooth pecorino cream sauce with a hint of nutmeg.
$17.99Tortellini al Pesto Campagnolo
Cheese tortellini in homemade basil pesto sauce with sundried tomatoes and kalamata olives.
$14.99Lunch Appetizers (Archived)
Lunch Salads (Archived)
Insalatona
Mixed field greens, ricotta salata cheese, bacon, black olives, onion and sundried tomatoes.
$4.50 +Insalata di Arugula
Baby arugula salad with shredded Parmesan and lemon and olive oil dressing.
$4.50 +Spinaci E Ricotta Salad
Fresh spinach, ricotta salata, pecan nuts, cranberries and onions with balsamic glaze.
$4.50 +Lunch Authentic Roman Pizza (Archived)
Margherita Pizza
Prepared in the traditional Roman style, using only fresh handmade dough, San Marzano tomato sauce and fresh mozzarella. They are approximately 10".
$9.99Lunch Fresh Pasta (Archived)
Gnocchi Pesto Siciliano
Potato dumplings tossed in homemade basil pesto and marinara with Romano cheese. Vegetarian.
$15.99Lunch Panini (Archived)
Catering Appetizers
Catering Garlic Parmesan Bread
Comes with Parmesan and parsley. Served with marinara dipping sauce. Vegetarian.
$9.00Catering Mozzarella di Buffala e Prosciutto
Mozzarella and prosciutto with arugula and tomatoes.
$15.00Catering Salads
Catering Insalata della Casa
Romaine with carrots, mozzarella and balsamic vinaigrette. Vegetarian.
$6.00 +Catering Spinaci e Ricotta Salad
Spinach with ricotta, pecans, cranberries and balsamic dressing. Vegetarian.
$7.00 +Catering Spinaci e Gorgonzola Salad
Spinach with pears, pecans, Gorgonzola and balsamic glaze. Vegetarian.
$7.00 +Catering Pizza
Catering Vegetariana Pizza
Tomato sauce, mozzarella, spinach, artichokes, mushrooms and sun-dried tomatoes.
$14.50Catering Maialona Pizza
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.
$16.00Catering Hot Entrees
Catering Pollo al Marsala
Chicken with Marsala wine sauce and mushrooms. Served with potatoes and vegetables.
$16.50Catering Pollo Piccata
Chicken with Chablis wine, lemon and capers. Served with potatoes and vegetables.
$16.50Catering Pollo Primavera
Chicken with white wine, olive oil, lemon, parsley and tomatoes. Served with potatoes and vegetables.
$15.50Catering Saltimbocca alla Romana
Chicken with sherry wine, prosciutto, provolone and sage. Does not include pasta.
$17.99Catering Spezzatino di Maiale
Pork loin with sherry wine, olive oil, rosemary and balsamic glaze. Does not include pasta.
$17.99Catering Polpette della Nonna
Meatballs with marinara sauce and Parmesan. Does not include pasta.
$16.50Catering Pasta
Catering Rigatoni alla Carbonara
Served with cream sauce, pancetta (thick-cut bacon), pepper and Parmesan.
$15.50Catering Penne alla Puttanesca
Served with spicy marinara sauce, black olives, garlic and capers. Vegetarian.
$15.50Catering Linguini al Pescatore
Served with spicy sauce, seafood broth, calamari, octopus, clams and shrimp. Spicy.
$21.50Catering Ravioli ai Funghi
Served with mushrooms, cream sauce, Parmesan and truffle oil. Vegetarian.
$17.50Catering Gnocchi Gorgonzola e Noci
Potato dumplings with Gorgonzola cream and walnuts. Vegetarian.
$16.99Catering Gnocchi Pesto Siciliano
Potato dumplings with pesto, marinara sauce and Romano. Vegetarian.
$16.99Catering Manicotti alla Napoletana
Pasta tubes filled with cheese and marinara sauce. Vegetarian.
$15.99Catering Crespelle alla Fiorentina
Homemade crepes filled with spinach, cheese and Alfredo sauce. Vegetarian.
$16.99