Buddha's Belly

Two ply white cotton face mask (limit 2 per order)

‘I wear my mask to protect you and you wear your mask to protect me’ #masks4jax

Buddha Sampler

Shumai Thai, egg rolls, spring roll, crab Rangoon, chicken curry puffs, panko bread shrimp,

Satay

Choice of chicken or tofu marinated in fresh coconut milk and Thai herbs then grilled to perfection. Served with our signature peanut sauce and julienne cucumber salad.

Tuna Poketini

Fresh, sushi-quality tuna, tossed with sesame oil, sake-infused soy sauce, scallions, and macadamia nuts, resting atop a bed of Thai salsa. Served with wonton chips.

Golden Triangle

Tofu fried to a golden crisp and served with our famous peanut dipping sauce.

Panko Bread Shrimp

Large succulent shrimp in Japanese panko breadcrumb fried to perfection. Served with house-made sweet and sour sauce.

Fried Spring Roll

Hand-crafted crispy rice paper filled with succulent shrimp, chicken, black mushrooms, carrots and bean thread noodles. Served with house-made sweet & sour sauce.

Chicken Curry Puff

Flavorful potato curry chicken wrapped in delicious dough and fried to perfection for a satisfying crunch. Served with house-made sweet and sour sauce.

Lettuce Wraps

Refreshingly crisp lettuce bowls filled with sizzling chicken, prawns, carrots, celery, water chestnuts, onions and crunchy noodles. Served with our special hoisin sauce.

Fresh Summer Roll

Fresh hand-rolled with shrimp, chicken, romaine lettuce, holy basil, bean sprout, cucumber, black sesame seed, carrots and vermicelli noodles. Served with fresh hoisin sauce.

Stuffed Crab Rangoon

Delicious wonton wrappers stuffed with fresh blue crabmeat and cream cheese, and seasoned with yellow curry. Served with sweet and sour sauce.

Shu Mai Thai

Handmade dumplings stuffed with a savory mix of shrimp, pork, and organic edamame. Served with our delicious sesame vinaigrette sauce.

Not Your Average Egg Roll

Impeccably seasoned chicken, cabbage, shitake mushroom, carrots, bean threads and celery. Served with house-made sweet and sour sauce.

Crisp Organic Edamame

Warm soybean pods with Himalayan salt.

Big-Eye Tuna Pokitini

Raw tuna blended with sesame oil, sake infused, scallion, macadamia nuts over Thai salsa. Served with wonton chips.

Buddha's Delight I

Satay chicken, calamari chardonnay, summer roll, shumai Thai and golden triangle.

Buddha's Delight II

Stuffed crab Rangoon, Siam spring roll, golden nest shrimp, egg roll and fried wonton.

Calamari Chardonnay

Golden rings of calamari, marinated in garlic wine sauce and fried to crispy perfection.

Cucumber Salad

Fresh cucumbers, shallots and carrots in sweet and savory dressing.

Marinated Seaweed Salad

Healthy and delicious seaweed tossed in a flavorful dressing. Vegetarian.

Mee Krob

A Thai tradition. Crispy rice noodles mixed with seasoned shrimp and chicken, resting atop a bed of fresh bean sprouts and finished with our special sweet and tangy sauce.

Organic Edamame

Shrimp Cakes

Flavorful fresh shrimp dusted with herbs and special spices, then fried until golden.

Siam Spring Rolls

Crispy rice paper roll filled with prawn, chicken, black mushrooms, carrots and vermicelli.

Summer Roll

Fresh Thai salad rolls filled with shrimp, chicken, romaine, holy basil, carrots, vermicelli with homemade hoisin sauce.

Coconut Tom Kha Soup

Creamy and delicious soup, prepared with fresh lemongrass, galangal, kaffir lime leaf, onions, mushrooms, tomatoes, bell peppers and cilantro.

Tom Yum Soup

Traditional hot and sour Thai soup infused with lemongrass, galangal, kaffir lime leaf, onions, mushrooms, bell peppers, scallions, cilantro and your choice of protein.

Wonton Soup

Wonton soup is a classic for a reason. Ours is brimming with shrimp, chicken, carrot, Napa cabbage, scallions and cilantro.

Andaman Sea Soup

Spicy seafood soup. Enjoy fresh shrimp, squid, fish, mussels, scallops, lemongrass, kaffir leaves, galangal, shallots, bell peppers, cilantro and mushrooms.

Veggie Soup

A unique array of fresh vegetables in a delicate and smooth broth with just a hint of garlic. Vegetarian.

Seafood Hot Pot Soup

Creation and explosion of flavor, spicy seafood soup, shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangl, ginger, shallots, cilantro, onion and mushrooms.

Papaya Pok Pok Salad

The top-secret recipe for our family salad features succulent grilled shrimp, freshly shredded green papaya, crisp green beans, carrots, tomatoes and peanuts, finished with our fantastic chili, garlic and lime dressing.

Larb Chicken Salad

Lavishly seasoned with a mix of spices, red onion, cilantro, and toasted rice powder.

Happy Salad

A happy blend of tomatoes, cucumbers, organic edamame, avocado, fried red onions, carrots, and walnuts. Choice of sesame vinaigrette or peanut sauce dressing.

House Salad

Organic mix greens, tomato, cucumber, carrots. Choice of dressing.

Marinated Seaweed Salad

Healthy and delicious. It's sustainable and loaded with nutrients.

Cucumber Salad

Fresh cucumbers shallots and carrots in sweet and savory dressing

Crying Tiger Salad

Tender grilled flank steak, marinated and basted in our signature zesty Thai lime marinade, then tossed with fresh cilantro, scallions, red onions, and toasted rice powder. As its name suggests, when you are done you cry for more. Salad features organic greens.

Thai-Mex Salad

Organic mixed green salad, sweet corn, salsa, satay chicken, avocado, and carrots. Salad features organic greens.

Siamese Fried Rice

Stir fried with eggs, peas, tomatoes, onions, carrots and scallions.

Riceberry Brown Fried Rice

Buddha "Riceberry" brown rice, stir-fried with eggs and fresh seasonal vegetables.

Basil Fried Rice

Stir fried with eggs, traditional basil, onions, bell peppers, tomatoes, scallions, and holy basil.

Jade Fried Rice

Green curry, eggs, fried eggplant, bell peppers, scallion, onions and holy basil.

Hawaiian Fried Rice

An enchanting pineapple boat, with eggs, curry powder, scallions, onions, tomatoes, peppers, pineapple, cashews and raisins.

Sweet and Tangy

Our Thai version of sweet and sour with juicy tomatoes, onions, carrots, pineapple, crisp cucumber, bell peppers and scallions.

Hot Stuff Kra Pow

Spicy basil, eggplant, green onions, bell peppers and holy basil stir-fried in our flavorful brown chili sauce.

Ginger Rice Man

A lavish assortment of sauteed carrots, mushrooms, scallions and bell peppers brought to life in our homemade ginger sauce.

Healthy Vegetable Rainbow

A colorful array of vegetables, stir-fried in a light brown sauce with a hint of garlic.

Prix Pow

A sweet, roasted red chili sauce with water chestnuts, bell peppers, scallions, mushrooms, carrots, onions and cashew.

Garlic and Pepper

Sauteed in a peppery garlic sauce and served with fresh steamed broccoli, cabbage and carrots.

Bangkok Shrimp

Juicy Bangkok shrimp fried to a golden crisp and tossed in a lavish spiced cream sauce and sprinkled with walnuts.

Golden Citrus Chicken

Crispy, golden fried chicken glazed in our delicious orange zest sauce and topped with sesame seeds. Served with steamed broccoli and carrots.

Kalua Ribs

Tender grilled pork ribs marinated to perfection in our pineapple honey glaze, topped with almonds. Served with our house coconut rice.

Thai BBQ Chicken

Marinated in curry coconut milk, rubbed with Thai herbs and served with organic mixed green salad.

Curried Salmon Stuffed with Seafood

Beautiful sockeye salmon stuffed with fresh seafood, then hand-rubbed with Thai spices and pan-cooked. Topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli, and carrots and finished with our famous red curry sauce.

Hur Mok

A traditional Thai classic. Steamed seafood cake, blended with native Thai spices, curry fish, fresh prawns, juicy scallops, mussels, crab claw and squid.

Crispy Honey Duck

Basted with the best homemade honey glaze, roasted then flash fried to a crisp piece of art. Served with house special Thai gravy, cabbage, carrots, broccoli, baby corn, green peas and squash.

Kalua Ribs

St. Louis style pineapple honey glazed bbq pork ribs broiled 8 hours for optimal tenderness. Topped with almonds served with coconut rice.

Seafood Stuffed Salmon

Hand rubbed with Thai spices and pan cooked. Topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli and carrots and finished with red curry reduction sauce.

Thai BBQ Chicken

Marinated in curry coconut milk, rubbed with Thai herbs and served with an organic mixed green salad.

Golden Citrus Chicken

Crispy golden fried chicken glazed in our delicious orange zest sauce and topped with sesame seeds. Served with steamed broccoli and carrots served with jasmine rice.

Khao Soi

A delicious blend of our yellow curry, carrots, onions, and potatoes. Served over our golden egg noodles.

Pad Woon Sen

Bean thread noodles stir-fried with the perfect combination of eggs, cabbage, onions, scallions, tomatoes, mushrooms, broccoli, sweet snap peas and carrots.

Drunk Man Noodle

A popular twist on a Thai-classic, spaghetti stir-fried with eggs, bell peppers, onions, tomatoes, scallions and holy basil. A spicy treat! Spicy.

Royal Pad Thai Noodle

The royal way to the Thai classic, rice noodles with ben sprouts and scallions. Then wrapped in a golden omelet with crushed peanuts on the side. Voted best pad Thai in Jax!

Pad See-Ew

Wide rice noodles wok-fried with eggs, broccoli and carrots in a sweet Thai black soy sauce.

Yellow Curry Noodle

Traditional northern Thai dish with yellow curry reduction on top of egg noodle, carrot and potato. Spicy.

Ruby Red Curry

Ruby red curry, infused with coconut milk, bamboo shoots, and squash, and garnished with fresh bell peppers and holy basil.

Green Emerald Curry

Savory green curry infused with coconut milk, squash, carrots, bamboo shoots, bell peppers, green peas, and garnished with eggplant and holy basil.

Panang Curry

Our delicious coconut milk-based curry, finished with holy basil, bell peppers, squash, carrots and peas.

Yellow Sapphire Curry

Wonderful turmeric curry infused with coconut milk, potatoes, carrots, peas, and onions.

Pra Ram Curry

A sizzling hot plate of spinach carrot and steamed broccoli. Served with our famous amazing rich peanut curry sauce.

Massaman Curry

A Thai-style stew, slowly simmered in coconut milk and peanut with hearty portions of beef, potatoes, carrots and onions.

Roasted Duck Curry

An exquisite combination of sweet and spicy red curry over roasted duck, tomatoes, bell pepper, pinepple and holy basil.

Ocean Duck Curry

Spicy curry dish served with duck, scallop, shrimp, squid, mussel, tomato, pineapple and bell pepper. Spicy.

Siamese Fried Rice

Stir fried with eggs, peas, tomatoes, onions, carrots and scallions.

Basil Fried Rice

Stir fried with eggs, traditional basil, onions, bell peppers, tomatoes, scallions and holy basil.

Jade Fried Rice

Green curry paste, eggs, fried eggplant bell peppers, scallion, onion and holy basil.

Pad Woon Sen

Bean thread noodles stir fried with the combination of eggs, mushrooms, onions, broccoli, snow peas and carrots.

Drunk Man Noodle

A popular twist on a Thai classic, spaghetti noodle stir fried with eggs, bell peppers, onions, tomatoes, scallions and holy basil. A spicy treat.

Royal Pad Thai Noodle

The royal way to the Thai classic, rice noodles with bean sprouts and scallions, then wrapped in a golden omelet with crushed peanuts on the side. Voted best pad Thai in Jax.

Pad See Ew

Wide rice noodles wok fried with eggs, broccoli and carrots in a sweet Thai black soy sauce.

Golden Bird Nest Lard Na

Crispy golden egg noodles over traditional Thai gravy, marinated sliced pork loin and Chinese kale.

Thai Noodle Boat

Smoked beef, rice noodles in marroebone stock, bean sprout, celery, cinnamon, star anise topped with cilantro and scallions.

Fried Chicken and Chicken Skin

Crunchy Himalayan salted chicken with chicken skin.

Moo Ping

Thai street food style bbq pork on bamboo stick server with sticky rice.

Jasmine Aromatic Rice

Brown Rice

Sticky Finger Rice

Coconut Buddha Rice

Steam House Noodles

Cucumber Salad

Fresh cucumber, shallot and carrot in sweet and savory dressing.

Side Salad

Steamed Vegetables

Peanut Sauce

Homemade peanut sauce

A Jar of Peanut Sauce

Our famous peanut sauce in a 16oz Jar for now or for later.

Kid's Pad Thai Chicken

Served with jasmine rice or steamed noodles, side and drink.

Kid's Fried Rice Chicken

Served with side and drink.

Kids Satay Chicken

Served with choice of side.

Kids Satay Tofu

Served with choice of sides.

Kid's Golden Citrus Chicken

Served with choice of sides.

Kid's Satay Chicken and Peanut Sauce

Served with jasmine rice or steamed noodles, side and drink.

Kid's Golden Nest Shrimp

Served with jasmine rice or steamed noodles, side and drink.

Kids Panko Breaded Shrimp

Fried Banana Ice Cream

Forbidden rice.

Taro Custard

Pumpkin Custard

Bitter Sweet Chocolate Lava Cake

Served with vanilla ice cream.

Xango

Banana, cream cheese, wrapped in crunchy fried with vanilla ice cream.

Fried Ice Cream

Vanilla ice cream covered with layered of fried bread.

Key Lime Meringue Pie

Key limes, silky curd with whipped cream meringue and topped with coconut flake.

Ice Cream Vanilla Bean

Coconut and purple yam.

Soda

Thai Tea

Thai Coffee

Brewed Iced Tea

Bottled Water

Sparkling Water

Hot Tea Cup

Cafe Lungo

Hot coffee.

1 Liter Fiji

1 Liter S. Pellegrino

Sun Flower Jasmine Tea Pot

Sparkling Cranberry Cooler

Coca-Cola

Double Espresso

Cafe Latte

Cappuccino

Cafe Mocha

Latte Machiato

Caramel Latte Macchiato

Dinner For 2

Choose one Appetizer, one soup, and one Entree.

Dinner For 4

Choose one appetizer, one soup, and one entree.

Bud Light Must be 21 to purchase

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Miller Lite Must be 21 to purchase

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Corona Extra Must be 21 to purchase

Please support these folks! They need your help. Must be 21 to purchase

Amstel Light Must be 21 to purchase

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Mayport Red - Atlantic Beach Brewing Company Must be 21 to purchase

Atlantic Beach Brewing Company Must be 21 to purchase

Daybreak Intuition Ale Works Sour - Gose Must be 21 to purchase

A slightly tart Gose brewed with grapefruit peel, sea salt, and coriander. Must be 21 to purchase

Scout Dog 44 Must be 21 to purchase

Amber style rich biscuit and light caramel malt backbone perfectly balanced with noble hop bitterness. 2018 GOLD MEDAL, 2016 BRONZE MEDAL BFBC Must be 21 to purchase

Chang Beer (Thai) Must be 21 to purchase

A unique golden brew is created through a time-honored brewing process and a selection of the finest ingredients the world has to offer. Must be 21 to purchase

Singha Beer (Thai) Must be 21 to purchase

a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character. Must be 21 to purchase

Tsingtao Must be 21 to purchase

A pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Must be 21 to purchase

Stella Artois Cidre Must be 21 to purchase

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Guinness 14.9oz Must be 21 to purchase

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Ecco Domani Pinot Grigio, Italy Must be 21 to purchase

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Bogle Sauvignon Blanc, CA Must be 21 to purchase

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Brancott Sauvignon Blanc, New Zealand Must be 21 to purchase

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William Hill Chardonnay, California Must be 21 to purchase

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Chateau Ste Michelle Riesling, California Must be 21 to purchase

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La Terre, California 1L Must be 21 to purchase

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Camelot Pinot Noir, California Must be 21 to purchase

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Bogle Essential Red Blend, CA Must be 21 to purchase

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Belle Glos “Meiomi” Pinot Noir, CA Must be 21 to purchase

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Edna Valley Merlot, CA Must be 21 to purchase

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Alamo Malbec, Argentina Must be 21 to purchase

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Louis Martini Cabernet Sauvignon, CA Must be 21 to purchase

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