Beverages
Bottled Water
$1.95Soda
$1.95Masala Soda
$4.95Shirley Temple
$4.95Juices
$4.95Milk Shake
$4.95Thums up
$3.50Appetizers
Vegetable Samosa
Crisp golden brown triangle pastry stuffed with spiced potatoes and green peas.
$4.95Samosa Chat
Crisp golden brown triangle pastry stuffed with special potatoes and green peas. Served with chick peas and chutney.
$7.95Pav Bhaji
A delicately spiced melange of vegetables topped with chopped onions, tomatoes, and green chilies. Served with a soft buttered bun.
$8.95Vegetable Manchurian Dry
Golden fried vegetable balls tossed with onions and dry chili garlic sauce.
$10.95Soup & Salads
Bombay Mixer Salad
Fine shreds of green tossed with beans, nuts, raisins, and served with house dressing.
$4.95Indian Bread
Indian Chinese
Tandoor Specials
Paneer Tikka
Homemade cheese with bell peppers, onion, and mild spices grilled in clay oven. Served with rice.
$15.95 +Chicken Tikka Kesar
Morsels of chicken marinated in yogurt flavored with cardamom and saffron and charcoal grilled. Served with rice.
$15.95 +Chicken Malai Tikka
Chicken morsels marinated in yogurt, very mild spices, and cashew and grilled in charcoal pit. Served with rice.
$15.95 +Chicken Tikka Hara Bhara
Chicken marinated in yogurt and spiced with fenugreek, fresh mint, and coriander and cooked in charcoal pit. Served with rice.
$15.95 +Tandoori Chicken
Half chicken marinated in yogurt and specially prepared spices cooked in charcoal pit. Served with rice.
$15.95 +Tandoori Fish Ka Tikka Mazedar
Chunks of fish marinated with freshly pounded garlic, saffron and spices grilled in clay oven. Served with rice.
$18.95 +Tandoori Prawns
Jumbo prawns marinated with fresh dill, ginger, garlic, and select spices and cooked in a clay oven. Served with rice.
$19.95 +Lamb Chop
Tender pieces of lamb rock marinated in enriched yogurt and cooked in clay oven. Served with rice.
$18.95 +Chaska Special Mix Grill
Assortment of tandoori specialties - murg tikka, fish tikka, chicken tandoori, seekh kabab, reshmi kabab, lamb chop, and tandoori prawn. Served with naan and rice.
$20.95 +Chicken Specialties
Chicken Korma
A Mughlai specialties from the royal kitchen. Boneless chicken mildly spiced and cooked in creamy sauce. Served with rice.
$15.95 +Chicken Kadai
Morsels of boneless chicken cooked with fresh tomatoes, ginger, herbs, and spices. Served in kadai with rice.
$15.95 +Chicken Saag
Spices of chicken simmered with spinach, fenugreek, and fresh gravy. Served with rice.
$15.95 +Chicken Tikka Masala
Chicken marinated with tandoori spices, charcoal grilled, and simmered in enriched tomato gravy. Served with rice.
$15.95 +Chicken Makhani
Shredded pieces of chicken tikka cooked in creamy makhani sauce. Served with rice.
$15.95 +Meat Specialties
Goat Kadai
Tender goat cooked in kadai with fresh ginger, tomatoes, coriander and spices. Served with rice.
$18.95 +Lamb Kadai
Tender lamb cooked in kadai with fresh ginger, tomatoes, coriander and spices. Served with rice.
$18.95 +Goat Korma
Cubes of goat mildly spiced cooked with yogurt, nuts, and creamy sauce. Served with rice.
$18.95 +Lamb Korma
Cubes of lamb mildly spiced cooked with yogurt, nuts, and creamy sauce. Served with rice.
$18.95 +Seafood Specialties
Fish Meen Moilee
Fish simmered in coconut milk flavored with peppercorns and cardamom. Served with rice.
$17.95 +Shrimp Masala
Jumbo shrimp stir fried on the griddle with fresh tomatoes, garlic, and grounded spices. Served with rice.
$19.95 +Vegetarian Specialties
Dal Makhani
Lentils and kidney beans cooked with ground herbs and spices. Served with rice. Vegetarian.
$12.95 +Dal Tadke Wali
A house specialty of assorted lentils gently cooked with fresh herbs, tomatoes, and tempered with garlic. Served with rice. Vegetarian.
$12.95 +Rajma
Red kidney beans cooked with herbs and spices in light gravy. Served with rice. Vegetarian.
$13.95 +Malai Kofta
Cottage cheese and vegetable balls stuffed with nuts and simmered in a rich mildly flavored sauce of yogurt. Served with rice. Vegetarian.
$13.95 +Vegetable Kofta
Vegetable balls cooked with onion and tomato gravy. Served with rice. Vegetarian.
$12.95 +Kurkuri Bhindi
Crispy okra cooked with Indian herbs and spices. Served with rice. Vegetarian.
$13.95 +Bhindi Masala
Fresh okra sauteed with onion, tomatoes, ginger, and fresh coriander. Served with rice. Vegetarian.
$13.95 +Palak Chana
Chick peas cooked with spinach, tomatoes, and spices. Served with rice. Vegetarian.
$13.95 +Palak Mushroom
Mushroom cooked with spinach, tomatoes, and spices. Served with rice. Vegetarian.
$13.95 +Palak Aloo
Potatoes cooked with spinach, spices, and mild sauce. Served with rice. Vegetarian.
$13.95 +Aloo Gobi Zeera
Fresh cauliflower and potatoes cooked with Indian herbs and spices. Served with rice. Vegetarian.
$13.95 +Baigan Bharta
Roasted eggplant, mashed then sauteed in onion, tomatoes, and spices. Served with rice. Vegetarian.
$13.95 +Mushroom Matar
Mushroom and green peas cooked with onions and tomato sauce. Served with rice. Vegetarian.
$13.95 +Punjabi Kadi Pakora
Kadi made with chick peas flour and yogurt and served with fritters and rice. Vegetarian.
$13.95 +Palak Paneer
Cottage cheese cooked with spinach, tomatoes, spices, and mild sauce. Served with rice. Vegetarian.
$13.95 +Matar Paneer
Homemade cheese cooked with green peas in tomatoes and cream sauce. Served with rice. Vegetarian.
$13.95 +Paneer Makhanwala
Cubes of Indian cottage cheese cooked in buttery tomato and garlic sauce. Served with rice. Vegetarian.
$13.95 +Paneer Kadai
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, bell pepper, and spices. Served with rice. Vegetarian.
$13.95 +Paneer Bhurji
Grated home made cheese cooked with onions and tomatoes. Served with rice. Vegetarian.
$14.95 +Khoya Kaju
Grated cheese cooked with cashew nuts in light creamy sauce. Served with rice. Vegetarian.
$14.95 +Vindaloo Club
Chicken Vindaloo
Boneless chicken diced potatoes cooked in spicy vindaloo sauce. Served with rice. Hot and spicy.
$15.95Fish Vindaloo
Filet of fish and diced potatoes cooked in spicy vindaloo sauce. Served with rice. Hot and spicy.
$17.95Lamb Vindaloo
Lamb cubes and diced potatoes cooked in spicy vindoloo sauce. Served with rice. Hot and spicy.
$18.95Goat Vindaloo
Goat cubes and diced potatoes cooked in spicy vindoloo sauce. Served with rice. Hot and spicy.
$18.95Rice Specialties
Chicken Dum Biryani (Hyderabadi Style)
Tender chicken bone biryani cooked with fresh herbs and spices. Served with raita.
$10.95Boneless Chicken Biryani
Tender boneless chicken pieces gently steamed with rice, whole spices, fresh herbs, and saffron. Served with raita.
$15.95Chicken TIkka Biryani
Boneless chicken tikka cooked with fresh herbs and spices. Served with raita.
$15.95Goat Biryani
Tender cuts of goat marinated overnight and steamed cooked with basmati rice, whole spices, fresh herbs, and saffron. Served with raita.
$18.95Lamb Biryani
Tender cuts of lamb marinated overnight and steamed cooked with basmati rice, whole spices, fresh herbs, and saffron. Served with raita.
$18.95Shrimp Biryani
Shrimp stir fried with tomatoes and pounded spices and steamed cooked with delicately spiced saffron rice. Served with raita.
$19.95Hyderabadi Dum Biryani
Tender cuts of lamb or goat marinated, overnight and steam cooked with basamti rice, whole spices, fresh herbs and saffron. Served with raita.
$15.95Madley Biryani
Combination of lamb, chicken, shrimp cooked with rice, whole spices, fresh herbs and saffron. Served with raita.
$17.95Murgh Dum Biryani
Tender chicken pieces gently streamed with rice, whole spices fresh herbs and saffron. Served with raita.
$13.95