Curry Sultan
Appetizers
Vegetable Samosas
2 piece of triangular shaped pastry filled with potatoes, green peas and spices. Served with our signature mint chutney. Ground beef for an additional charge. Vegan and gluten free.
$7.00 +Vegetable Pakora
Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney. Vegan and gluten free.
$7.00Masala Papads
3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan and gluten free.
$6.00Palak Chaat
Crispy salad made with fried spinach, sev (fried crunchy chickpea, rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.
$8.00Shrimp Pakora
Shrimp bathed in chickpea batter and spices then fried until golden brown. Gluten free.
$9.00Paneer Pakora
Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney. Gluten free.
$9.00Bhelpuri
Puffed rice mixed with sev fried crunchy chickpea, rice flour mini noodles, onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys. Gluten free.
$7.00Mexican Menu
Curry Tacos
2 pieces. Tacos of chicken, shrimp or lamb with bell peppers, tomatoes, onions, lettuce and cheese served over corn tortilla served with hot sauce.
$5.00 +Curry Veggies Tacos
2 pieces. Tacos with refried beans made with spinach broth , onions, bell peppers, lettuce and cheese.
$4.50Curry Burrito
Burrito of chicken, shrimp or lamb with bell peppers, tomatoes, onions, lettuce and cheese served with hot sauce.
$13.00 +Picadillo Oaxqueno
Wahacainyo. Ground beef stew cooked in a sweet and spicy tomato sauce made with 3 different chillies with olives, cranberries, potatoes, carrots.
$6.00 +Main Dishes
Chicken Tandoori
Chicken cooked on the tandoor and garnished with spices and onions. Gluten free.
$17.00Chicken Korma
Chicken cooked with poppy seeds and nuts in a creamy sauce. Gluten free. Contains nuts.
$15.00Beef Kofta
Ground beef marinated with spices and onions, rolled into meatballs and simmered in chef’s special red sauce, topped with fresh cilantro. Gluten free.
$16.00Lamb Kebab
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.
$18.00Tikka Masala
Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Gluten free.
$15.00 +Vindaloo
My grandma’s recipe. Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar. Gluten free.
$15.00 +Biryani
Royal Medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts. Nut free option available upon request. Gluten free. Contains nuts.
$15.00 +Chicken Tandoori
Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.
$17.00Lamb Biryani
Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts (Nut free option available). Gluten free.
$17.00Shrimp Biryani
Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free.
$12.00Main Vegetarian Dishes
Saag Paneer
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
$12.00Palak Paneer
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
$12.00Aloo Palak
Potatoes cooked with five different spices in a rich creamy spinach sauce. Gluten free.
$11.00Aaloo Matar
Spiced potatoes simmered gently in a tomato based sauce with peas ( please tell server vegan option). Vegan and gluten free.
$11.00Aloo Gobi
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Vegan and gluten free.
$11.00Choley
Indian style chickpeas cooked with cinnamon, potatoes and garam masala. Add $1.0 for Gf (please tell server vegan option).
$11.00Rice Pilaf
Basmati rice cooked with exotic spices, vegetables and garnished with nuts. Vegan and gluten free. Contains nuts. Nut free option available upon request.
$10.00Rice
Chef's Basmati Rice
Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free and vegan.
$7.00Lemon Rice
Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free and vegan.
$7.50Coconut Rice
Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free and vegan.
$8.00Jahangiri Pilaf
Favorite of the emperor Jahangir, aromatic basmati rice cooked with pistachios, cranberries and cardamom. Gluten free and vegan. Contains nuts.
$11.00Breads
Sides
Drinks
Nimbu Pani
Indian style lemonade made with freshly squeezed lime juice tangy and mint. Vegan and gluten free.
$3.00Rose Lassi
A twist of the classic mango lassi made with rose water and dusted with cardamom. Gluten free.
$5.00Chai
Classic Indian tea made with milk, ginger, cardamom and cloves. Add almond milk for an additional charge.
$3.00 +Fountain Drink
$3.00Ganney ka Ras
Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion.
$6.00Desserts
Gajar Halwa
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Gluten free. Contains nuts
$5.00Lunch Menu(Archived)
Seekh Kebab Wrap Lunch
Ground beef kebabs mixed with cream & exotic spices cooked on the grill wrapped around naan bread with vegetables.
$8.00Seekh Kebab Lunch
3 pieces of ground beef kebabs served on a bed of aromatic basmatic rice and raita.
$9.00Lamb Kebabs Lunch
3 pieces of ground ozzie lamb kebabs served on a bed of aromatic basmati rice and raita.
$12.00Chicken Tikka Wrap Lunch
Chicken tikka cooked in the tandoor and wrapped round a naan bread with cabbage, raita and our signature chutneys (mint-cilantro and tamarind with dates).
$10.00Chicken Tikka Lunch
Chicken tikka cooked in the tandoor and served with aromatic basmati rice. Contains nuts but can be made without.
$10.00Chicken Biryani Lunch
Chicken marinated with yogurt and exotic spices served on a bed of rice with nuts and raisins. Can be made nut free.
$11.00Shrimp Biryani Lunch
Shrimp marinated with yogurt and exotic spices served on a bed of rice with nuts & raisins. Can be made without nuts.
$12.00Lamb Biryani Lunch
Lamb marinated with yogurt and exotic spices served on a bed of rice with nuts & raisin. Can be made without nuts.
$13.00Rice Pilaf Lunch
Basmati rice cooked with exotic spices, vegetables, nuts and raisins. Can be made without nuts upon request.
$8.00Bombay Chapati Wrap Lunch
Indian style omelet made with peas, cabbage, tomatoes, green chillies wrapped around a roti (Indian bread made with whole wheat flour). Vegan.
$8.00Beef Kofta Lunch
Indian version of meatballs -ground beef marinated with spices and onions in chef's special red sauce topped with fresh cilantro.
$9.00Catering Appetizers(Archived)
Vegetable Samosas Tray
2 piece of triangular shaped pastry filled with potatoes and peas, potatoes, spices and served with signature mint chutney. Vegan and gluten free.
$0.00Vegetable Pakora Tray
Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour, served with signature mint chutney. Vegan and gluten free.
$0.00Masala Papads Tray
3 pieces thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan and gluten free.
$0.00Palak Chaat Tray
Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.
$0.00Shrimp Pakora Tray
Shrimp bathed in chickpea batter and spices then fried until golden brown. Gluten free.
$0.00Paneer Pakora Tray
Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney. Gluten free.
$0.00Bhelpuri Tray
Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys. Gluten free.
$0.00Catering Main Dishes(Archived)
Butter Chicken Tray
Traditional North Indian dish. Chicken in a creamy tomato sauce. Gluten free.
$0.00Chicken Tandoori Tray
Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.
$0.00Beef Kofta Tray
Ground beef marinated with spices and onions, rolled into meatballs and simmered in chef's special red sauce, topped with fresh cilantro. Gluten free.
$0.00Lamb Kebabs Tray
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.
$0.00Tikka Masala Tray
Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Gluten free.
$0.00Vindaloo Tray
Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar. Gluten free.
$0.00Biryani Tray
Royal medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts. Gluten free.
$0.00Catering Main Vegetarian Dishes(Archived)
Palak Paneer Tray
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
$0.00Saag Paneer Tray
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
$0.00Matar Paneer Tray
Indian cheese cooked with spices in a tomato based sauce with peas. Gluten free.
$0.00Aloo Palak Tray
Potatoes cooked with 5 different spices in a rich creamy spinach sauce. Gluten free.
$0.00Aloo Matar Tray
Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan option available.
$0.00Aloo Gobi Tray
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free and vegan.
$0.00Choley Tray
Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Gluten free and vegan options available.
$0.00Rice Pilaf Tray
Basmati rice cooked with exotic spices, vegetables and garnished with nuts. Gluten free and vegan.
$0.00Catering Rice(Archived)
Chef's Basmati Rice Tray
Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free and vegan.
$0.00Lemon Rice Tray
Basmati rice cooked with lemon, dried red chilies and crispy chana dal. Gluten free and vegan.
$0.00Coconut Rice Tray
Basmati rice cooked with dried coconut, red chilies and crispy chana dal. Gluten free and vegan.
$0.00Jahangiri Pilaf Tray
Basmati rice cooked with pistachios, cranberries and cardamom. Gluten free and vegan.
$0.00Catering Breads(Archived)
Catering Sides(Archived)
Raita Tray
Classic yogurt based dip mixed with cucumbers, mango powder and carrots. Gluten free.
$0.00Catering Desserts(Archived)
Gajar Halwa Tray
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Gluten free.
$0.00Catering Drinks(Archived)
Nimboo Pani Tray
Indian style lemonade made with freshly squeezed lime juice and mint. Vegan. Gluten free.
$0.00Rose Lassi Tray
A twist of the classic mango lassi made with rose water and dusted with cardamom. Gluten free.
$0.00Badam Sharbat Tray
Indian milkshake made with ground almonds and poppy seeds. Gluten free. Vegan option available.
$0.00Chai Tray
Classic Indian tea made with milk ginger, cardamom and cloves. Vegan option available. Gluten free.
$0.00