Antispato
Insalata Bianca
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.
$15.95Carpaccio Bomba
Thinly sliced raw beef over baby arugula in oiland lemon dressing wit shaved Parmesan cheeseon top.
$15.95Melanzane Afumigate
Grilled thick cut egplant topped with smoked mozzarella and fresh diced plum tomato salad.
$15.95Crespelle Fiorentina
Eggplant cannelloni filled with ricotta and mined spinachsauteed in a plum tomato and touch of cream sauce and melted cheese on top.
$16.95Portobello Ai Barolo
Cap layered with crabmeat and mozzarella in a Barolo red wine reduction sauce.
$18.95Pasta
Rotolo Montanara
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a plum tomato reduction with a touch of cream topped with parmesan.
$24.95Tortellini Gratinati
Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream.
$24.95Ravioli Piamontese
Filled with minced spinach and Ricotta cheese in a plum tomato reduction with a touch of cream.
$24.95Pesce
Pollo
Carne
Vitello Capricciosa
Veal cutlet topped wit dice plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.
$26.95Nodino Valdostana
Thinly pounded veal chop layered with proscuitto and fontinacheese sauteed in a parcini mushrooms and cream sauce.
$38.95