Beverages
Vegetarian Appetizers
Non Vegetarian Appetizers
Soups
Seafood
Fish Curry
Fish cooked in onion and tomato sauce by using tamarind stew flavored with ginger and curry leaves.
$12.95Vegetarian Curries
Navaratan Korma
Mixed vegetable and nuts with raisins cooked in creamy sauce with coconut milk.
$10.95Veg Nilgiri
Vegetable cooked in spices and coconut paste a dish in green gravy with poppy seeds and coconut.
$12.95Chicken Curries
Chicken Tikka Masala
Boneless pieces of chicken marinated in yogurt and spices, roasted on skewer and sauteed in tomato sauce.
$12.95Chicken Makhani Butter
Boneless chicken marinated in spices, skewered in oven cooked in cashew based tomato butter sauce.
$12.95Chicken Chettinadu Curry
Boneless chicken cooked in special sauce made of aromatic spices in a town Chettinadu in suburbs of Madras.
$12.95Chicken Nilgiri Curry
Chicken cooked with in spices and coconut paste a dishin green gravy with poppy seeds and coconut.
$12.95Goat (Bone in) and Lamb (Boneless) Curries
Chettinadu Curry
Selection of meat cubes cooked in special sauce made of aromatic spices is famous in a town Chettinadu in suburbs of Madras.
$13.95 +Nilgiri Curry
Mutton cooked with succulent pieces in spices and coconut paste a favorite dish in green gravy with poppy seeds and coconut.
$13.95 +Indo Chinese Rice
Uthappam
Tandoori Cooked Breads
Bread Basket
Combination of plain naan, tandoori roti, butter naan, onion kulcha, garlic naan and cheese naan.
$6.95Tandoori Specialities
Paneer Tikka
Homemade Indian cheese cubes marinated and grilled along with peppers, onions and tomatoes served on a sizzler.
$9.95Tandoori Chicken
A tradition of Indian. Chicken is marinated in ginger, garlic, yogurt and spices then baked in clay oven.
$10.95Rice Specialities
Hyderabadi Vegetarian Dum Biryani
Traditional Mughlai dish. Baked with spiced rice and vegetables. Served with raitha and salan.
$9.95Hyderabadi Egg Biryani
Traditional Mughlai dish. Baked with spiced rice and vegetables and egg. Served with raitha and salan.
$10.95Hyderabadi Chicken Dum Biryani
Traditional Mughlai dish, succulent chicken baked with spiced rice. A chef speciality served with bone on. Served with raitha and salan.
$12.95Hyderabadi Goat Dum Biryani
Traditional Mughlai dish. Baked with goat cubes and spiced rice. Served with raitha and salan.
$13.95Dosa Specialities
Desserts
Double Ka Meeta
Bread fried in butter dipped in sugar and in homemade flavored and condensed milk.
$4.95