Cold Appetizers
Hot Appetizers
Chicharron de Calamar
Tender crispy calamari rings served with aioli, tartar sauce, salsa criolla.
$12.00Conchitas Gratinadas con Camarones y Salsa Coral
Baked scallops with Parmesan butter, shrimp and coral sauce.
$16.00 +Aji de Gallina Fritters
Mini empanadas filled with creamy aji gallina, huancaina and olive sauce.
$9.00Lomo Saltado Springroll
Crispy springroll with lomo saltado de filet mignon, picante de rocoto dipping. Spicy.
$12.00Soups
Sopa de Langosta
Con langosta al aji panca. Lobster bisque with aji panca seasoned lobster garnish.
$10.00Parihuela
Main dish. Seafood casserole slowly cooked with tomatoes, onions, beer and served with rice.
$17.00Traditional - Ceviches
Pescado Ceviche
Fish. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.
$13.00 +Mixto Ceviche
Fish and seafood. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.
$14.00 +Mariscos Ceviche
Seafood. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.
$16.00 +Camarones Ceviche
Shrimp. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.
$16.00 +Chef's - Ceviches
Ceviche Caribeno
Lobster, scallops, machas, calamari, scallops, fish in a coconut leche de tigre.
$17.00Ceviche "chaman"
Lobster, shrimp, calamari, octopus, scallops, crab claw, fish in "tres cremas" rocoto cream - aji Amarillo cream, crema blanca.
$17.00Tiraditos
Del Mar
Pescado a Lo Macho con Arroz
Pan fried fish filet spicy aji panca shellfish sauce, steamed rice.
$18.00Pescado - Nazca
Pan fried fish filet topped with brandy flambeed seafood in a creamy saffron sauce.
$18.00Pescado a la Chorrillana
Con arroz y papas doradas. Pan fried fish filet, slightly spicy sauce of ajis, garlic, onions, cilantro, tomatoes, rice and potatoes.
$15.00Camarones al Ajillo con Arroz o Yuca Frita
Shrimp in creamy garlic sauce with rice or fried yuca.
$18.00To Share. Para Compartir
Jalea de Los Dioses
Lightly breaded and fried fish, seafood topped with lime marinated onions and tomatoes, yuca frita, served with 3 sauces for dipping.
$35.00Risottos de la Casa
Risotto con Lomo Salvaje
Creamy risotto topped with bites of beef tenderloin, mushrooms and onions, peppers in an aji panca-amarillo demi glace.
$22.00Risotto a la Chiclayana
Pescado relleno con cangrejo, camarones en salsa coral, risotto - verde crabmeat stuffed fish over a cilantro risotto and topped with shrimp in coral sauce.
$19.00Risotto de Mar y Tierra
Petit filet mignon con langosta, risotto de crema aji Amarillo, petit filet mignon with a grilled lobster tail over "aji amarillo" risotto, port wine demi.
$30.00Risotto Piura
Risotto parmesano, snapper, camarones jumbo, conchas de abanico y langosta con tartufo negro, crema de aji Amarillo. Truffle infused white risotto, snapper, jumbo shrimp, scallops and lobster, creamy aji Amarillo sauce.
$29.00Carne y Pollo
Lomo Saltado Especial
Filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries.
$19.00Tacu - Tacu con Lomo
Bite size filet mignon stir fried with onions, tomatoes, hot peppers, fried rice and beans cake, crispy plantains, fried egg.
$20.00Pan Seared Chicken Breast "miraflores"
With fresh thyme, quinoa souflee' and julienne vegtables, asparagus, malbec demi glaze.
$16.00Tallarin Verde con Churrasco
Linguini tossed in a basil and spinach pesto topped with a churrasco steak and golden potatoes.
$21.00Chaufa
Sides
Rice
$3.25Yuca Frita
$3.25Tostones
$3.25Fufu de Yuca
$5.00Vegetables
$5.00Risotto Parmesan
$10.00Chaufa Side (Plain)
$6.00Picante Verde
$1.75Picante Rocoto
$1.75Huancaina Salsa
$1.75Canchas (Fried Corn)
$3.00Choclo
$3.00Dessert
Suspiro a la Limena
Sweet sigh of "limena" - "manjar blanco" - similar to a dulce de leche with whipped meringue and cinnamon dust.
$7.00