Popular menu items
Tapas
ACEITUNAS
Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest
$8.00COLIFLOR CON ALMENDRAS
Roasted cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds.
$15.00GARDEN MIL HOJAS
Layers of Grilled Zucchini, Yellow Squash & Piquillo Pepper Confit, Calamata Coulis, Romesco Sauce Chives Oil
$16.00HAND-CUT FRENCH FRIES
$10.00 +PULPO A LA GALLEGA
Galicia-style grilled octopus, Spanish paprika infused oil, roasted fingerling potatoes, Kalamata Olives.
$27.00ARROZ
Spanish Rice slowly cooked with Mussels & Clams, a la Plancha Head-on Prawns. Garlic, Olive Oil
$35.00Soup & Salads
CHICKEN SOUP FOR THE SOUL
Our "Healer" Chicken Soup Made with Bone Broth, Vegetables and Rice.
$9.00 +ARUGULA
Arugula, Frisee, shallots, Avocado, Shaved Parmesan, Roasted Almonds, Balsamic Vinaigrette
$19.00 +SHEPHERD SALAD
Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon Sumac Vinaigrette
$17.00 +Between Breads
AVO TOAST
Hass Avocado, Shaved Carrot, Cucumber, and Radish, Cherry Tomato, Red Onion, Scallion, Black Sesame, Goat Cheese, Olives, open-faced over Grilled Filone.
$18.00 +LEMON CHICKEN SANDWICH
Free Range Chicken Tenders Marinated in Oregano and Lemon, Grilled Red Onion on Toasted Ciabatta.
$18.00 +THE MOAB Mother of all burgers
100% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac Sautéed Mushrooms, Beef Steak Tomato, Mozzarella, B&B Pickles, Chipotle Aioli.
$25.00 +Brunch Available Saturday, Sunday & holidays Only
FOREST OMELETTE
Spinach, Mushrooms, Herbed Goat Cheese, Rosemary Home-fries & Seven Grain Toast
$21.00ELLA OMELETTE
Tomato, Kalamata Olives, Red Onion, Feta, Rosemary Home-fries & Seven Grain Toast
$21.00