Fare
Popular menu items
Eggs Benedict
2 poached eggs, hollandaise, potato pancake. Served with choice of salad or potatoes.
$13.00 +Tuna Tartare Dinner
Crushed avocado and cucumber with tamari marinade and topped with lime sour cream. Gluten Free.
$14.00Fish Tacos Dinner
Topped with citrus slaw, salsa verde, chipotle mayo and choice of 2 sides. Gluten free.
$19.00Brunch Salads
Beet Salad
Marinated red beets, fennel, parsley, goat cheese and grapefruit wedges. Vegetarian.
$10.00Brunch Savory and Sweets
Fare Burrito
Pulled pork, brown rice, seasoned pineapple, romaine, salsa verde, pico de gallo and side sour cream.
$13.00Eggs Benedict
2 poached eggs, hollandaise, potato pancake. Served with choice of salad or potatoes.
$13.00 +Good Morning Burger
10 oz. grass fed beef burger topped with sharp cheddar, bacon, fried egg served on a yards ESA roll with side salad.
$16.00Brunch Tofu Scramble
Wilted greens, caramelized onions, mushrooms, curry and vegan bacon. Vegetarian.
$10.00Brunch Sides
Brunch Sweets
Brunch Strawberries and Cream French Toast
Strawberries, strawberry sauce, mascarpone and fresh basil.
$11.00Dinner Smalls
Octopus Dinner
Served with fava spread and topped with tomato, caper and pickled red onion. Gluten Free.
$16.00Tuna Tartare Dinner
Crushed avocado and cucumber with tamari marinade and topped with lime sour cream. Gluten Free.
$14.00Dinner Mediterranean Platter
Roasted eggplant dip, feta cheese dip and hummus. Served with fried zucchini and pita.
$11.00Dinner Salads
Brussels Sprout Salad Dinner
Roasted shitake mushroom, currants, pomegranate, shaved romano cheese, honey, carrot hay and ginger lime dressing. Vegetarian.
$14.00Beet Salad Dinner
Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread, grapefruit wedges and pomegranate. Vegetarian.
$11.00Greek Salad Dinner
Tomato, cucumber, feta, Kalamata olives, red onion and pepperoncini peppers. Vegetarian.
$11.00Dinner Roasted Tomato and Mozzarella Salad
Arugula, almonds, ginger-lime dressing and balsamic reduction.
$12.00Tomato Salad Dinner
Roasted tomato, mozzarella, arugula, crispy onion and apple cider vinaigrette. Vegetarian.
$13.00Watermelon Salad Dinner
Arugula, feta, pickled ginger, almonds and ginger lime dressing. Vegetarian.
$14.00Dinner Flatbreads
Farmhouse Flatbread Dinner
Bacon, sharp cheddar and Granny Smith apple topped with grade a maple syrup.
$13.00Mediterranean Flatbread Dinner
Spinach, artichoke, olives, roasted peppers, feta and balsamic reduction.
$13.00Dinner Mains
Mussels and Clams Dinner
Crabmeat, cured meat, onion, olives, cherry tomatoes, white wine and grilled bread.
$23.00Cheeseburger Dinner
10 oz. burger, challah bun, cheddar, mushrooms, pastrami, lettuce, tomato and onion. Served with house fries.
$17.00Fish Tacos Dinner
Topped with citrus slaw, salsa verde, chipotle mayo and choice of 2 sides. Gluten free.
$19.00Dinner Bison Burger
Spinach and feta stuffed burger served over multigrain crostini. Topped with lemon dill yogurt and served with seasonal vegetables and roasted potatoes in marinara sauce.
$19.00Dinner Branzino
Whole fish served with green beans and spinach. Topped with chimichurri. Dairy free and gluten free.
$28.00Dinner Fare Burger
10 oz. Challah bun, mushrooms, caramelized onions, bacon and sharp white cheddar. Served with house fries.
$18.00Dinner Roasted Sunchokes
Sunflower root served over edamame puree and topped with sauteed pineapple, corn, tomato salad and broccoli rabe. Vegan, dairy free and gluten free.
$18.00Pork Souvlaki Dinner
Grilled skewers, served with fries, tomato, olive, tzatziki and grilled pita.
$23.00Dinner Whole Fish
Branzino Dinner
Greek seabass (lavraki) and choice of two sides. Served whole. Dairy free and gluten free.
$0.00Tsipoura Dinner
Greek dorade and choice of 2 sides. Our fish are served whole unless otherwise specified some small bones may remain. Dairy free and gluten free.
$29.00Lunch Smalls
Lunch Farmhouse Flatbread
Bacon, sharp cheddar and Granny Smith apple. Topped with Grade A maple syrup.
$13.00Lunch Salads
Lunch Greek Salad
Tomatoes, cucumbers, red onion, olives, feta, red wine vinegar and extra virgin olive oil.
$11.00 +Lunch Mains
Lunch Bison Burger
Spinach and feta stuffed burger served over multi grain crostini. Topped with lemon dill yogurt with seasonal vegetable and roasted potatoes in marinara sauce.
$19.00