Fare

Pikilia of Spreads Brunch

Melitzanosalata, tirokafteri, tzatziki, hummus and served with pita.

Mushroom Flatbread Brunch

Gruyere, spinach, black truffle vinaigrette and Parmesan.

Crispy Tuna Roll Brunch

Avocado, pickled ginger and tamari vinaigrette.

Brunch Fare Chips

Fried zucchini chips with tzatziki.

Brunch Hummus Platter

Roasted red pepper, olives, celery, carrots and pita.

Brunch Pastry Basket

Assortment of fresh pastries.

Fare Mixed Greens Salad Brunch

Fresh vegetables, pepitas, currants and miso dressing. Gluten-free.

Beet Salad Brunch

Marinated red beets, fennel, parsley, goat cheese and grapefruit wedges. Vegetarian.

Greek Salad Brunch

Tomato, cucumber, feta, Kalamata olives and red onion. Vegetarian.

Brunch Gingered Beets Salad

Walnut chutney, ricotta and baby arugula salad. Gluten-free.

Good Morning Burger Brunch

10 oz. grass fed beef burger topped with sharp cheddar, bacon, fried egg served on a yards ESA roll with side salad.

Avocado Toast Brunch

2 eggs any style, bacon and choice of salad or potatoes.

Nova Salmon Brunch

Capers, tomato, onion, cream cheese and a bagel.

Fare Burrito Brunch

Pulled pork, brown rice, seasoned pineapple, romaine, salsa Verde, pico de gallo and side sour cream.

Veggie Omelet of the Day

Toast, choice of salad or potatoes. Gluten-free.

Meat Omelet of the Day

Toast, choice of salad or potatoes. Gluten-free.

Fish Tacos Brunch

Topped with citrus slaw, served with black beans and brown rice. Gluten-free.

Eggs Any Style Brunch

2 eggs, potatoes, choice of meat and toast. Gluten free.

Grilled Chicken Caesar Wrap Brunch

Served with fries.

French Toast Brunch

Fresh berries, blueberry cream cheese, blueberry syrup and whipped cream.

Pancakes Brunch

Buttermilk pancakes, powdered sugar and whipped cream.

Eggs Benedict Brunch

2 poached eggs, hollandaise, potato pancake. Served with choice of salad or potatoes.

Brunch Breakfast Burrito

Short rib, brown rice, guacamole, black beans, and tortilla strips.

Brunch Grilled Chicken

Pesto aioli and bacon on ciabatta.

Brunch Tofu Scramble

Wilted greens, caramelized onions, mushrooms, curry and vegan bacon. Vegetarian.

Toast Brunch

Multigrain, white or gluten-free.

Meat Brunch

Pork sausage links, pork bacon, turkey bacon, vegan bacon or ham.

Potatoes Brunch

Peppers and onions.

House Fries Brunch

Cut Truffle Fries Brunch

Truffle oil, Parmesan and chipotle aioli.

Kid's Silver Dollar Pancakes Brunch

Kid's Mac and Cheese Brunch

Kid's Pizza Flatbread Brunch

Kid's Fruit Plate Brunch

Kids Butter Pasta Brunch

Salmon

Red wine bordelaise and choice of 2 sides.

Avocado Crab Cakes

Topped with sweet chili sauce and choice of 2 sides. Dairy free.

Chicken Breast

Topped with chicken bordelaise sauce and choice of 2 sides.

Mussels and Clams

Crabmeat, cured meat, onion, olives, cherry tomatoes, white wine and grilled bread.

Flank Steak

Topped with chimichurri and choice of 2 sides. Dairy free and gluten free.

Seafood Pasta

Linguine, shrimp, crab, scallops, calamari, clams and white wine sauce.

Cheeseburger

10 oz. burger, challah bun, cheddar, mushrooms, pastrami, lettuce, tomato and onion. Served with house fries.

Fish Tacos

Topped with citrus slaw, salsa verde, chipotle mayo and choice of 2 sides. Gluten free.

Pork Chops Dinner

Grilled with chimichurri and choice of 2 sides. Gluten Free.

Dinner Bison Burger

Spinach and feta stuffed burger served over multigrain crostini. Topped with lemon dill yogurt and served with seasonal vegetables and roasted potatoes in marinara sauce.

Dinner Branzino

Whole fish served with green beans and spinach. Topped with chimichurri. Dairy free and gluten free.

Dinner Fare Burger

10 oz. Challah bun, mushrooms, caramelized onions, bacon and sharp white cheddar. Served with house fries.

Dinner Roasted Sunchokes

Sunflower root served over edamame puree and topped with sauteed pineapple, corn, tomato salad and broccoli rabe. Vegan, dairy free and gluten free.

Lamb Chops Dinner

Grilled, with demi-glace and choice of 2 sides.

Pork Souvlaki

Grilled skewers, served with fries, tomato, olive, tzatziki and grilled pita.

Octopus

Served with fava spread, topped with tomato, caper and pickled red onion. Gluten free.

Crispy Tuna Roll

Avocado, pickled ginger and tamari vinaigrette.

Crispy Calamari

Served with marinara.

Oysters on the 1/2 Shell

Tuna Tartare

Crushed avocado and cucumber with tamari marinade and topped with lime sour cream. Gluten Free.

Pikilia of Spreads

Melitzanosalata, tirokafteri, tzatziki and hummus. Served with pita.

Fare Chips

Fried zucchini and eggplant chips with tzatziki. Vegetarian.

Hand Cut House Fries

Hand Cut Truffle Fries

Truffle oil, Parmesan cheese and chipotle aioli.

Dinner Gambas a la Plancha

Grilled shrimp with Spanish-style rub.

Dinner Mediterranean Platter

Roasted eggplant dip, feta cheese dip and hummus. Served with fried zucchini and pita.

Sauteed Cauliflower and Chickpeas

Comes with paprika and served over tzatziki.

Brussels Sprout Salad

Roasted shiitake mushroom, currants, pomegranate, shaved Romano cheese, honey, carrot hay and ginger lime dressing. Vegetarian.

Fare Mixed Greens Salad

Fresh vegetables, pepitas, currants and miso dressing. Vegan.

Caesar Salad

Brioche croutons and Parmesan tuile. Vegetarian.

Beet Salad

Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread, grapefruit wedges and pomegranate. Vegetarian.

Greek Salad

Tomato, cucumber, feta, Kalamata olives, red onion and pepperoncini peppers. Vegetarian.

Dinner Roasted Tomato and Mozzarella Salad

Arugula, almonds, ginger-lime dressing and balsamic reduction.

Dinner Watermelon Salad

Arugula, feta, pickled fennel and ginger-lime dressing. Vegetarian.

Shrimp Salad Dinner

Fresh corn, arugula, cherry tomatoes, Parmesan and citrus vinaigrette.

Tomato Salad Dinner

Roasted tomato, mozzarella, arugula, crispy onion and apple cider vinaigrette. Vegetarian.

Watermelon Salad Dinner

Arugula, feta, pickled ginger, almonds and ginger lime dressing. Vegetarian.

Farmhouse Flatbread

Bacon, sharp cheddar and granny smith apple topped with grade A maple syrup.

Mushroom Flatbread

Tzatziki, spinach, black truffle vinaigrette and Parmesan.

Dinner Shrimp and Chorizo Pamplona Flatbread

Marinara and jack cheese.

Dinner Greek Flatbread

Feta, tomato, red onion, oregano and kalamata olives.

Shrimp Flatbread Dinner

Marinara, Monterrey Jack, chorizo Pamplona and balsamic reduction.

Mediterranean Flatbread

Spinach, artichoke, olives, roasted peppers, feta and balsamic reduction.

Branzino Dinner

Greek sea bass (lavraki) and choice of 2 sides. Dairy free and gluten free.

Tsipoura Dinner

Greek dorade and choice of 2 sides. Dairy free and gluten free.

Brussels Sprouts

Smoked bacon.

Swiss Chard

Sauteed with garlic, fresh herbs and olive oil. Vegan.

Red Beets

Balsamic vinegar and fresh garlic with olive oil. Vegan.

Oven Roasted Potatoes

Comes with oregano and Dijon mustard. Vegan.

Brown Rice

Vegan.

Corn

Sauteed with butter and herbs. Vegetarian.

Dinner Broccoli Rabe

Sauteed with garlic and shallots.

Dinner Brown Rice

Dinner Green Beans

Sauteed with garlic and olive oil.

Dinner Hand Cut House Fries

Dinner Hand Cut Truffle Fries

Truffle oil, Parmesan cheese and chipotle aioli.

Dinner Snap Peas

Sauteed with garlic.

Dinner Spinach

Sauteed with garlic and olive oil.

Green Beans

Sauteed with garlic and lemon. Vegan.

Swiss Chard Dinner

Sauteed with garlic, red wine vinegar and olive oil. Vegan.

Lunch Crispy Tuna Roll

Avocado, pickled ginger and tamari vinaigrette.

Lunch Cauliflower and Chickpeas

With paprika. Served over cucumber dill yogurt.

Lunch Leeks and Fennel

Black olives, goat cheese and multigrain crostini.

Lunch Farmhouse Flatbread

Bacon, sharp cheddar and Granny Smith apple. Topped with Grade A maple syrup.

Lunch Hummus Platter

Roasted red pepper, olives, celery, carrots and pita.

Lunch Mushroom Flatbread

Gruyere, spinach, black truffle vinaigrette and Parmesan.

Lunch Soup Du Jour

Chef's weekly selection.

Lunch Fare Mixed Greens Salad

Fresh vegetables, pepitas, currants and miso dressing.

Lunch Gingered Beets Salad

Walnut chutney, ricotta and baby arugula salad.

Lunch Caesar Salad

Brioche croutons and Parmesan Reggiano.

Lunch Greek Salad

Tomatoes, cucumbers, red onion, olives, feta, red wine vinegar and extra virgin olive oil.

Lunch Flank Steak Wrap

Spinach, roasted peppers and blue cheese dressing.

Lunch Grilled Chicken

Pesto aioli and bacon on ciabatta.

Lunch Vegetarian Sandwich

Hummus, spinach, roasted peppers and tomatoes on multigrain.

Lunch Tuna Melt

Swiss cheese and guacamole.

Lunch Breakfast Burrito

Short rib, eggs, guacamole, black beans and tortilla strips.

Lunch Veggie Omelet of the Day

Toast, side salad and home fries.

Lunch Meat Omelet of the Day

Toast, side salad and home fries.

Lunch Bison Burger

Spinach and feta stuffed burger served over multi grain crostini. Topped with lemon dill yogurt with seasonal vegetable and roasted potatoes in marinara sauce.

Lunch Fish Tacos

Citrus slaw, black beans and brown rice.

Lunch Beef Burger

Grass fed beef, sharp cheddar, challah bun and hand cut fries.

Lunch Roasted Potatoes

Roasted fingerling potatoes.

Lunch Spinach

Sauteed with garlic.

Lunch House Fries

Lunch Truffle Hand Cut Fries

Truffle oil, Parmesan cheese and chipotle aioli.

Lunch Brocolli Rabe

Sauteed with garlic and shallots

Lunch Green Beans

Sauteed with garlic and shallots.

Lunch Brown Rice

Lunch Kid's Mac and Cheese

Macaroni with cheddar sauce.

Lunch Kid's Linguini

With butter and Romano cheese.

Lunch Kid's Flatbread Pizza

With tomato sauce and cheese.

Brunch Strawberries and Cream French Toast

Strawberries, strawberry sauce, mascarpone and fresh basil.

Pancakes of the Day

Buttermilk pancakes and whipped cream.