Fare

Pikilia of Spreads

Melitzanosalata, tirokafteri, tzatziki and hummus served with pita.

Mushroom Flatbread

Gruyere, spinach, black truffle vinaigrette and Parmesan.

Crispy Tuna Roll

Avocado, pickled ginger and tamari vinaigrette.

Brunch Fare Chips

Fried zucchini chips with tzatziki.

Brunch Hummus Platter

Roasted red pepper, olives, celery, carrots and pita.

Brunch Pastry Basket

Assortment of fresh pastries.

Fare Mixed Greens Salad

Fresh vegetables, pepitas, currants and miso dressing. Gluten free.

Beet Salad

Marinated red beets, fennel, parsley, goat cheese and grapefruit wedges. Vegetarian.

Greek Salad

Tomato, cucumber, feta, Kalamata olives and red onion. Vegetarian.

Brunch Gingered Beets Salad

Walnut chutney, ricotta and baby arugula salad. Gluten-free.

Good Morning Burger

10 oz. grass-fed beef burger topped with sharp cheddar, bacon and a fried egg served on a Yards ESA roll with a side salad.

Avocado Toast

2 eggs any style with bacon and a choice of side.

Nova Salmon

Capers, tomato, onion, cream cheese and a bagel.

Fare Burrito

Pulled pork, brown rice, seasoned pineapple, romaine, salsa verde, pico de gallo and a side of sour cream.

Veggie Omelet of the Day

Toast, choice of salad or potatoes. Gluten-free.

Meat Omelet of the Day

Toast, choice of salad or potatoes. Gluten-free.

Fish Tacos

Topped with citrus slaw and served with black beans and brown rice. Gluten free.

Eggs Any Style

2 eggs, potatoes, a choice of meat and toast. Gluten free.

Grilled Chicken Caesar Wrap

Served with fries.

French Toast

Fresh berries, blueberry cream cheese, blueberry syrup and whipped cream.

Pancakes

Buttermilk pancakes, powdered sugar and whipped cream.

Eggs Benedict

2 poached eggs, hollandaise and a potato pancake. Served with choice of side. Add protein for an additional charge.

Brunch Breakfast Burrito

Short rib, brown rice, guacamole, black beans, and tortilla strips.

Brunch Grilled Chicken

Pesto aioli and bacon on ciabatta.

Brunch Tofu Scramble

Wilted greens, caramelized onions, mushrooms, curry and vegan bacon. Vegetarian.

Side of Toast

Side of Pork Sausage Links

Side of Pork Bacon

Side of Turkey Bacon

Side of Ham

Side of Potatoes

Peppers and onions.

Side of House Fries

Side of Hand-Cut Truffle Fries

Truffle oil, Parmesan cheese and chipotle aioli.

Kid's Silver Dollar Pancakes

Kid's Mac and Cheese

Kid's Pizza Flatbread

Kid's Fruit Plate

Kid's Butter Pasta

Octopus

Roasted fingerlings, red onion, tomato, olives, arugula and fava spread. Gluten free. Dairy free.

Crispy Tuna Roll

Avocado, pickled ginger and tamari vinaigrette.

Crispy Calamari

Served with marinara.

Oysters on the 1/2 Shell

Daily selection.

Tuna Tartare

Crushed avocado and cucumber with tamari marinade. Topped with lime sour cream. Gluten free.

Pikilia of Spreads

Melitzanosalata, tirokafteri, tzatziki, hummus and dolmades. Served with pita.

Fare Chips

Fried zucchini and eggplant chips with tzatziki. Vegetarian.

Hand-Cut House Fries

Hand-Cut Truffle Fries

Truffle oil, Parmesan cheese and chipotle aioli.

Dinner Gambas a la Plancha

Grilled shrimp with Spanish-style rub.

Dinner Mediterranean Platter

Roasted eggplant dip, feta cheese dip and hummus. Served with fried zucchini and pita.

Sauteed Cauliflower and Chickpeas

Comes with paprika and served over tzatziki.

Brussels Sprout Salad

Mushroom, raisins, pomegranate, shaved Parmesan cheese, honey, carrot hay, ginger lime dressing. Vegetarian.

Fare Mixed Greens Salad

House salad, pepitas, raisins and miso dressing. Vegan.

Caesar Salad

Brioche croutons and Parmesan tuile. Vegetarian.

Beet Salad

Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread and grapefruit. Vegetarian.

Greek Salad

Tomato, cucumber, feta, Kalamata olives, red onion and pepperoncini peppers. Vegetarian.

Dinner Roasted Tomato and Mozzarella Salad

Arugula, almonds, ginger-lime dressing and balsamic reduction.

Shrimp Salad Dinner

Fresh corn, arugula, cherry tomatoes, Parmesan and citrus vinaigrette.

Tomato Salad

Roasted tomato, mozzarella, arugula, crispy onion and apple cider vinaigrette. Vegetarian.

Watermelon Salad

Arugula, feta, pickled fennel and ginger-lime dressing. Vegetarian.

Watermelon Salad Dinner

Arugula, feta, pickled ginger, almonds and ginger lime dressing. Vegetarian.

Salmon

Red wine bordelaise and a choice of 2 sides.

Avocado Crab Cakes

Topped with sweet chili sauce and choice of 2 sides. Dairy free.

Chicken Breast

Topped with chicken bordelaise sauce and choice of 2 sides.

Mussels and Clams

Crabmeat, cured meat, onion, olives, cherry tomatoes, white wine and grilled bread.

Flank Steak

Topped with chimichurri and choice of 2 sides. Dairy free. Gluten free.

Seafood Pasta

Linguine, shrimp, crab, scallops, calamari, clams and white wine sauce.

10 oz. Cheeseburger

Challah bun, cheddar, mushrooms, pastrami, lettuce, tomato and onion with fries.

Fish Tacos

Topped with citrus slaw, salsa verde, chipotle mayo and choice of 2 sides. Gluten free.

Pork Chops Entree

Grilled and served with a choice of 2 sides.

Dinner Bison Burger

Spinach and feta stuffed burger served over multigrain crostini. Topped with lemon dill yogurt and served with seasonal vegetables and roasted potatoes in marinara sauce.

Dinner Branzino

Whole fish served with green beans and spinach. Topped with chimichurri. Dairy free and gluten free.

Dinner Fare Burger

10 oz. Challah bun, mushrooms, caramelized onions, bacon and sharp white cheddar. Served with house fries.

Dinner Roasted Sunchokes

Sunflower root served over edamame puree and topped with sauteed pineapple, corn, tomato salad and broccoli rabe. Vegan, dairy free and gluten free.

Lamb Chops Dinner

Grilled, with demi-glace and choice of 2 sides.

Pork Souvlaki

Grilled skewers, served with fries, tomato, olive, tzatziki and grilled pita.

Vegetarian Pasta

Linguine, spinach, artichoke, tomato, olive oil and white wine. Vegan.

Scallops

Linguine, arugula, pesto, spinach and Parmesan.

Branzino Whole Fish

Greek sea bass (lavraki). Dairy free. Gluten free.

Tsipoura Whole Fish

Greek dorade. Dairy free. Gluten free.

Whole Fagri

Greek sea bream, ladolemono and capers. Dairy free and gluten free.

Farmhouse Flatbread

Bacon, sharp cheddar and Granny Smith apple topped with grade A maple syrup.

Mushroom Flatbread

Tzatziki, spinach, black truffle vinaigrette and Parmesan.

Dinner Shrimp and Chorizo Pamplona Flatbread

Marinara and jack cheese.

Dinner Greek Flatbread

Feta, tomato, red onion, oregano and kalamata olives.

Shrimp Flatbread Dinner

Marinara, Monterrey Jack, chorizo Pamplona and balsamic reduction.

Mediterranean Flatbread

Spinach, artichoke, olives, roasted peppers, feta, pickled onion and balsamic reduction.

Spinach

Sauteed with garlic. Vegan.

Asparagus

A la plancha. Vegan.

Brussels Sprouts

Smoked bacon.

Red Beets

Balsamic vinegar, fresh garlic and olive oil. Vegan.

Oven-Roasted Potatoes

Comes with oregano and Dijon mustard. Vegan.

Brown Rice

Vegan.

Dinner Broccoli Rabe

Sauteed with garlic and shallots.

Dinner Brown Rice

Dinner Green Beans

Sauteed with garlic and olive oil.

Dinner Hand Cut House Fries

Dinner Hand Cut Truffle Fries

Truffle oil, Parmesan cheese and chipotle aioli.

Dinner Snap Peas

Sauteed with garlic.

Green Beans

Sauteed with garlic and lemon. Vegan.

Side of Corn

Sauteed with herbs. Vegan.

Swiss Chard

Sauteed with garlic, fresh herbs and olive oil. Vegan.

Swiss Chard Dinner

Sauteed with garlic, red wine vinegar and olive oil. Vegan.

Lunch Crispy Tuna Roll

Avocado, pickled ginger and tamari vinaigrette.

Lunch Cauliflower and Chickpeas

With paprika. Served over cucumber dill yogurt.

Lunch Leeks and Fennel

Black olives, goat cheese and multigrain crostini.

Lunch Farmhouse Flatbread

Bacon, sharp cheddar and Granny Smith apple. Topped with Grade A maple syrup.

Lunch Hummus Platter

Roasted red pepper, olives, celery, carrots and pita.

Lunch Mushroom Flatbread

Gruyere, spinach, black truffle vinaigrette and Parmesan.

Lunch Soup Du Jour

Chef's weekly selection.

Lunch Fare Mixed Greens Salad

Fresh vegetables, pepitas, currants and miso dressing.

Lunch Gingered Beets Salad

Walnut chutney, ricotta and baby arugula salad.

Lunch Caesar Salad

Brioche croutons and Parmesan Reggiano.

Lunch Greek Salad

Tomatoes, cucumbers, red onion, olives, feta, red wine vinegar and extra virgin olive oil.

Lunch Flank Steak Wrap

Spinach, roasted peppers and blue cheese dressing.

Lunch Grilled Chicken

Pesto aioli and bacon on ciabatta.

Lunch Vegetarian Sandwich

Hummus, spinach, roasted peppers and tomatoes on multigrain.

Lunch Tuna Melt

Swiss cheese and guacamole.

Lunch Breakfast Burrito

Short rib, eggs, guacamole, black beans and tortilla strips.

Lunch Veggie Omelet of the Day

Toast, side salad and home fries.

Lunch Meat Omelet of the Day

Toast, side salad and home fries.

Lunch Bison Burger

Spinach and feta stuffed burger served over multi grain crostini. Topped with lemon dill yogurt with seasonal vegetable and roasted potatoes in marinara sauce.

Lunch Fish Tacos

Citrus slaw, black beans and brown rice.

Lunch Beef Burger

Grass fed beef, sharp cheddar, challah bun and hand cut fries.

Lunch Roasted Potatoes

Roasted fingerling potatoes.

Lunch Spinach

Sauteed with garlic.

Lunch House Fries

Lunch Truffle Hand Cut Fries

Truffle oil, Parmesan cheese and chipotle aioli.

Lunch Brocolli Rabe

Sauteed with garlic and shallots

Lunch Green Beans

Sauteed with garlic and shallots.

Lunch Brown Rice

Lunch Kid's Mac and Cheese

Macaroni with cheddar sauce.

Lunch Kid's Linguini

With butter and Romano cheese.

Lunch Kid's Flatbread Pizza

With tomato sauce and cheese.

Brunch Strawberries and Cream French Toast

Strawberries, strawberry sauce, mascarpone and fresh basil.

Pancakes of the Day

Buttermilk pancakes and whipped cream.