Felice
Popular menu items
Fusilli Al Ferretto E Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
$26.00Per Iniziare
Zuppa Contadina
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
$16.00Bruschetta
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
$16.00Melanzane Alla Parmigiana
Baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
$22.00Crostini Toscani
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
$19.00Battuta Di Branzino
Lightly baked and pounded branzino filet, Taggiasca olives, capers, cherry tomatoes, lemon and parsley.
$19.00Frittelle Con Prosciutto
traditional fried dough, 18-month aged prosciutto Toscano, “Di Palo” ricotta
$18.00Carciofi Crostone
artichoke purée, spicy soppressata. Served on Tuscan bread. Gluten-free toast is available.
$17.00Ricotta Crostone
fresh ricotta, spicy honey, figs, sliced almonds. Served on Tuscan bread Gluten-free toast is available
$15.00Bruschetta
rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta. Served on Tuscan bread Gluten-free toast is available
$12.00Prosciutto e Crostini Toscani
traditionally cured Tuscan prosciutto, chicken liver mousse, red onion confit, crispy sage, traditional bread tartine
$19.00Zeppole e Prosciutto
Savory Italian fried donuts stuffed with ricotta cheese, Parmigiano-Reggiano, traditionally cured Tuscan prosciutto, topped with Parmigiano-Reggiano.
$24.00Taglieri
Salumi - 3 Meats
Chef's selection of imported cured meats . Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil.
$21.00Formaggi 5 cheeses
Chef's selection of imported cheeses.Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
$28.00Salumi - 5 meats
Chef's selection of imported cured meats -Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
$27.002 Formaggi & 2 Salumi
Chef's selection of imported cheeses & cured meats-Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
$24.003 Formaggi & 3 Salumi
Chef's selection of imported cheeses & cured meats Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
$32.00Insalate
Tricolore
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
$21.00 +Caprese Invernale
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
$20.00 +Nizzarda Di Salmone
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. *Substitute salmon with grilled chicken
$28.00 +Quinoa
quinoa salad, spinach, avocado, red beets, butternut squash, toasted almonds, house dressing
$20.00 +Rucola E Carciofi
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
$23.00 +Insalate di Carciofi
thinly sliced raw artichokes, wild arugula, Parmigiano-Reggiano, house vinaigrette
$18.00Insalata Mista
mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, Dijon vinaigrette
$18.00 +Insalate di Quinoa
quinoa, organic baby spinach, seared black tiger shrimp, heirloom baby beets, mustard dressing
$19.00Cavolo, Pere e Uva
baby kale, wild arugula, red grapes, walnuts, sliced Bosc pear, Tuscan Pecorino, citrus vinaigrette
$18.00Quinoa
Quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing.
$22.00 +Burrata Caprese
Local upstate burrata, roasted Kumato tomatoes, basil, Felice Extra Virgin Olive Oil
$23.00 +Prix Fixe
Lunch Prix Fixe Menu
$29.00Secondi
Salmone
Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil
$39.00Branzino al Cartoccio
butterflied oven-roasted Mediterranean sea bass, cherry tomatoes, capers, shallots, black olives, potato, parsley, lemon
$42.00Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
$32.00Salmone
Faroe Island salmon, topped with green olives-capers intingolo, farro salad with cherry tomatoes, cucumber, sundried tomatoes, capers, parsley, vinaigrette
$39.00Contorni
Paste
Pappardelle Con Salsiccia
sweet italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
$28.00Ravioli Della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
$27.00Fusilli Al Ferretto E Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
$26.00Tonnarelli Cacio E Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
$26.00Tonnarelli Alla Carbonara*
homemade tonnarelli, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
$28.00Rigatoni Al Salmone
handmade rigatoni with organic salmon, smoked salmon, white wine, parsley, touch of heavy cream, chili pepper
$28.00Gnocchi ai Funghi
handmade gnocchi, wild mushroom ragù, black truffle, 24-month aged Parmigiano-Reggiano
$28.00Lasagna al Pesto
handmade pasta dough, béchamel, zucchini, asparagus, red pearl onion, broccoli
$26.00Spaghetti all'Arrabbiata
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano
$20.00Gnocchi con Funghi
potato gnocchi, sautéed wild mushroom, Umbrian black truffle, 24-month aged Parmigiano-Reggiano
$24.00Farrotto con Zucca
Traditional Tuscan spelt risotto, roasted butternut squash, braised leeks, and black truffle.
$22.00Lasagna Tradizionale
homemade spinach pasta, slow- cooked veal ragù, béchamel, Parmigiano- Reggiano sauce
$29.00Rigatoni Al Salmone
Handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, parsley, cream, chili pepper, parsley
$28.00Breakfast
Crostone Con Avocado
chopped avocado, poached eggs, sunflower seed toast, peperoncino, lime zest, roasted potatoes, mixed greens
$22.00American Breakfast
2 eggs any style served with bacon, roasted potatoes and toasted sunflower bread
$23.00Brunch
Crostone Con Avocado
Chopped avocado, poached eggs, sunflower seed toast, pickled red onions, roasted potatoes, mixed greens
$22.00Uova Al Forno
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, grilled sunflower bread
$21.00Uova al Piatto*
baked eggs, fresh tomatoes, basil, buffalo mozzarella, tomato sauce, toasted Tuscan bread
$17.00Quinoa Bowl*
ricotta cheese, red quinoa, steamed spinach, boiled egg, avocado, Dijon vinaigrette
$19.00Felice Fit
Egg White Scramble with zucchini, goat cheese, spinach, roasted potatoes, fresh greens one slice of sunflower or gluten-free toast. Green Juice with green apple, kale, spinach, cucumber, ginger. Choice of: Double Espresso, Green Tea or American Coffee
$25.00Bacon (Side)
$8.00Dolci
Ricotta Mascarpone Cheesecake
sugar dough base with fluffy cheesecake and hints of lemon, vanilla and orange
$12.00Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
$12.00Biscotti
$0.00Revisited Millefoglie
Traditional layered puff pastry with feuilletine, pastry cream, powdered sugar
$15.00Chocolate Mousse (Recommended for two)
Chocolate mouse topped with whipped cream, feuilletine, hazelnut, salted caramel sauce
$23.00Panini
Vegetariano Panini
grilled eggplant, zucchini, creamy burrata. Served on your choice of baguette with mixed greens and roasted potatoes.
$15.00Pollo Panini
grilled sliced farm raised chicken breast, avocado, onion, tomatoes, Dijon mayo. Served on your choice of baguette with mixed greens and roasted potatoes.
$16.00Manzo Panino
Dynamite Baguette, grilled sliced sirloin, melted Taleggio, caramelized onions, arugula, horseradish mayo. Served with mixed greens and roasted potatoes.
$17.00Products
Felice Beach Bag
$20.00Balsamic Vinegar Villa Manodori -8.5 oz
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
$52.00Villa Grimelli Chianti Aged Italian Red Wine Vinegar - 16.9oz
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
$19.00