Fish Camp Lake Eustis
Specials
Fancy Lures Appetizers
Grouper Nuggets
Beer-battered Gulf Mexican grouper served with tartar sauce for dipping and salt and pepper fries.
$9.99Groveland Gator Bites
Breaded gator tail fried and served with Sriracha garlic aioli and pineapple salsa cruda.
$10.99Chicken Nuggets n Fries
Three white meat chicken strips lightly coated and fried. Served with your choice of sauce.
$6.99Swamp Cabbage Ceviche
Fish and shrimp with lime, roasted corn, hearts of palm, red onion and tomato.
$7.99Shaved Brussels Sprouts
Local grown Brussels sprouts grilled then sauteed with a hint of soy sauce.
$3.993 Grouper Tacos
Delicious fried grouper pieces on grilled flour tortillas with pico de gallo salsa cruda.
$9.99Skinny Dip
Red chili hummus with peanut oil, garlic and sea salt, served with carrots and celery for dipping. Gluten Free and Vegan.
$4.99Greens and Salads
Kale Caesar Salad
Local raw chopped kale lightly tossed in a house made anchovy Caesar and shredded Parmesan.
$7.99 +Buns
Mission United Patty Melt
Two grass-fed burger patties grilled with red onions, sharp cheddar cheese and served on buttery toasted marble rye bread. Served with fries. $1 for each Patty Melt sold goes to United Way of Lake Sumter Counties to help veterans.
$13.99Blackened Grouper Reuben
Grouper grilled in Cajun seasoning topped with pepper jack cheese, hot sauerkraut and 1000 Island dressing on toasted marble rye bread with salt n pepper fries.
$12.99Angry Gator Po'boy
Fried gator bites on a bed of Sriracha aioli and lettuce served on a toasted hoagie roll with fries.
$13.99Big Mouth Ralph
A 1/2 pound grass fed burger topped with fried pickles, bacon, cheese, lettuce and tomato. Served with fries. $1 for each Ralph sold goes to the Lake County Animal Shelter.
$13.99Chicken Champ
Your choice of fried or grilled chicken with lettuce, tomato, pickles and choice of yellow American or pepper jack cheese.
$7.99Alligator Sausage
Smoked gator and pork with caramelized onions on a toasted hoagie roll with garlic aioli.
$15.99Top o' the Food Chain Dinners
Salmon Your Way
Chilean farm raised salmon served plain (pan-seared), blackened or Yalaha-style with sauteed sunflower shoots and your choice of two sides. Gluten free.
$16.99Monterrey Mushroom Sirloin
Citrus marinated 8 oz. top sirloin with creamy mushroom sauce made from locally grown mushrooms. Served with your choice of two sides.
$16.99Middleneck Clams over Linguini
Cedar Key middleneck clams over linguini with scampi sauce. Served with your choice of side.
$11.99Shrimp Tacos
Three taco shells with your choice of fried, blackened or grilled shrimp, pico de gallo and chili crema. Served with your choice of side.
$13.99Shrimp and Fries
Butterflied shrimp cooked in beer batter served over a bed of natural cut fries. Served with 1 side.
$10.99Seafood Trio Tavares
Butterflied shrimp, grilled tilapia and crabcake over Dijon sauce with your choice of two sides.
$16.99 +Grouper Tacos
Three fried grouper pieces on grilled flour tortillas with pico de gallo salsa and light chili crema. Served with your choice of side.
$10.99Cod Fish and Chips
Half pound of fish in scratch made beer batter, fried in cholesterol free peanut oil. Served with cool tartar.
$10.99Fish Camp Smart Catch
Half pound sustainably harvested fresh tilapia grilled and served over dijon cream with 2 lake sides.
$10.99 +Pineapple Sirloin
Pineapple marinated 8 ounce top sirloin topped with pineapple salsa cruda and 2 sides.
$15.99 +