Vegetarian Appetizers
Palak Chaat
Lightly battered spinach crisps topped with chickpeas, tamarind and cilantro chutney.
$8.00Paneer Tikka
Cheese, onions and bell peppers marinated with spices and roasted in a tandoor oven.
$10.00Non-Vegetarian Appetizers
Tandoori Kabab Platter
Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab and tandoori shrimp.
$17.00Soup and Salads
Tandoor
Rice and More
Vegetable Biryani
Long grain basmati rice cooked in vegetable broth and tossed with sauteed vegetables.
$14.00Flavors Special Biryani
Combination of chicken, lamb and shrimp cooked with basmati rice and chicken stock.
$20.00Chicken Hakka Noodles
Hakka style noodles tossed with mixed vegetables and slices of fried chicken.
$16.00South Indian Specialties
Rava Masala Dosa
Cream of wheat rice flour crepe layered with onions and chilies stuffed with spiced potatoes.
$13.00Spring Dosa
Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots and peas.
$14.00Spinach and Mushroom Dosa
Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry.
$14.00Vegetarian
Chilli Paneer
Cubes of cottage cheese tossed with onions, bell peppers and a spicy-sweet chili sauce.
$15.00Navarathan Korma
9 types of vegetables simmered in a cream sauce topped with dried fruits and nuts.
$15.00Dal Makhani
Black lentils and red kidney beans simmered with tomatoes, ginger, garlic and finished with cream.
$14.00Spinach Kofta
Fried balls of minced vegetables, herbs and nuts simmered in pureed spinach and cream.
$15.00Poultry
Chicken Tikka Masala
Tender chicken marinated and cooked in a tandoor and finished with a cream sauce.
$16.00Chilli Chicken
Slices of boneless chicken tossed with onions, bell peppers and a spicy sweet chili sauce.
$16.00Dhansak Chicken
Chicken cooked with mustard seeds, curry leaves and finished with coconut milk.
$16.00Meat and Seafood
Lamb Bhuna
Boneless lamb sauteed with bell peppers, tomatoes, ginger and topped with fried onions.
$17.00Goan Fish Curry
Tender pieces of salmon cooked with tomatoes, tamarind and finished with coconut milk.
$19.00Fish Tikka Masala
Salmon steaks roasted to perfection and finished with a tomato and cream sauce.
$19.00Jain Selections
Dal Makhani
Black lentils and red kidney beans simmered with tomatoes, ginger and finished with cream.
$14.00Breads
Desserts
Beet Root Halwa
Shredded beets simmered for hours in clarified butter, milk, cashews and raisins.
$5.00