Gabriela's Restaurant and Tequila Bar
Popular menu items
Quesadillas de Camarones
Flour or corn tortillas with jumbo wild caught Mexican shrimp, cilantro, and Gabriela's mixed Mexican cheeses. Served with guacamole, pico de Gallo and sour cream.
$21.00Guacamole Fresco
Freshly made with 1 full Haas avocado, onion, tomato, cilantro and lime. Garnished with cojita cheese and radish.
$13.50Quesadilla
Flour or corn torillas with Gabriela's mixed Mexican cheeses and served with chipotle sour cream.
$15.00 +Nachos de la Casa
9 individual chips with choice of chicken, skirt steak or tomato avocado. Topped with cheese, jalapenos, beans, guacamole and sour cream.
$17.00Carne Asada Taco
Hanger Steak sauteed with onions and a touch of gluten-free soy sauce. Individual tacos are served in a 4" tortilla.
$6.50 +Burrito
Fresh flour tortilla filled with beans, cheese, tomato sauce and your choice of protein. Guacamole and sour cream.
$21.00 +4 oz. Guacamole
$4.75Super Bowl Special's
Irish Kale Quesadillas (Appetizer)
Handmade corn spinach tortillas filled w/Gabriela's blended cheese, kale and bacon. Garnished with Guacamole
$17.00Corned Beef & Cabbage Tacos (Appetizer)
Three handmade spinach corn tortillas filled w/ braised corned beef, green cabbage and caramelized onions. Garnished with green pico de gallo.
$16.00Corned Beef &Cabbage Burrito (Entrée)
Flour tortilla filled with refried beans, corned beef, cabbage and cheese. Topped poblano pepper sauce. Served with sautéed spinach and green rice.
$24.00St. Patrick Chimichangas (Entrée)
Crispy, fried flour tortilla filled with corned beef, cabbage, black beans, and Gabriela’s blended cheese. Topped with guacamole and jalapeño-sour cream. Served with green tomatillo sauce.
$23.00Baja Charcoal Chicken
Charcoal Grilled Chicken, cut in pieces. Served with Ranchero Salsa, fresh corn tortillas white rice & black beans.
$24.00Salmon Poblano (Entrée)
Baked salmon marinated with pineapple juice, lime & garlic. Topped with green creamy poblano pepper sauce. Served with green rice & salad.
$25.00Camarones Al ajillo
Six Shrimp sautéed with olive oil, garlic, and chipotle sauce. Served with garlic bread.
$15.00Gabriela's Chili
Mexican Sausage, black beans, tomato, roasted corn, zucchini and rice. Garnished with tortilla chips
$10.00Chicken Wings al Pastor (by piece)
Fried Chicken Wings, tossed with spicy chile de arbol, pineapple sauce. Served with Celery, carrots and mint-jalapeño dipping sauce.
$1.00Chicken Wings Tequila Lime (by piece)
Fried Chicken Wings, tossed with organic agave nectar, tequila and lime sauce. Served with Celery, carrots and mint-jalapeño dipping sauce.
$1.00Chipotle BBQ Riblets (by piece)
Mini tender pork riblets glazed with organic chipotle BBQ Sauce.
$1.00Bebidas
Botanas
Guacamole Fresco
Freshly made with 1 full Haas avocado, onion, tomato, cilantro and lime. Garnished with cojita cheese and radish.
$13.50Quesadilla
Flour or corn torillas with Gabriela's mixed Mexican cheeses and served with chipotle sour cream.
$15.00 +Quesadillas de Camarones
Flour or corn tortillas with jumbo wild caught Mexican shrimp, cilantro, and Gabriela's mixed Mexican cheeses. Served with guacamole, pico de Gallo and sour cream.
$21.00Empanada de Pollo Organico
3 homemade Mexican turnovers filled with organic chicken, sauteed with onions and tomatoes. Garnished with Gabriela's chipotle sour cream.
$14.00Camarones Rellenos
3 jumbo wild caught Mexican shrimp stuffed with jalapeno and chihuahua cheese. Served with guacamole and sour cream.
$19.00Nachos de la Casa
9 individual chips with choice of chicken, skirt steak or tomato avocado. Topped with cheese, jalapenos, beans, guacamole and sour cream.
$17.00Flautas Jalisco
Chicken, beef or cheese rolled in a corn tortilla. Topped with tomatillo and avocado sauce and sour cream. Homemade fresh corn tortilla.
$17.00Elotes Callejeros
Grilled corn on the cob. Rubbed with chipotle mayo, smoked paprika and cotija cheese.
$4.00 +Ensaladas y Sopas
Ensalada de Gabriela
Garden fresh greens with tomato, red onion, hass avocado, cotija cheese and crisp tortillas. Served with homemade house vinaigrette dressing.
$18.00 +Ensalada de Jicama
Garden fresh greens with jicama, chorizo, grapefruit, carrots and oranges in a citrus vinaigrette dressing.
$18.00 +Ensalada de Espinaca Organica
Organic spinach salad with red onion, spicy pumpkin seed, dried cranberries, walnuts and chipotle honey vinaigrette dressing. Served with locally crafted honey-lavender goat cheese encrusted in sliced almonds.
$19.00 +Sopa de Frijoles Negros
Black bean soup with cilantro, crema and onion. Garnished with cheese.
$6.00 +Chilate Soup
Homemade chicken soup with epazote, vegetables, guajillo pepper and traditional Mexican condiments.
$6.00 +Taco Bar
Al Pastor Taco
Seasoned pork and pineapple in an Adobo sauce. Individual tacos are served in a 4" tortilla.
$6.00 +Pollo Rostizado Taco
Famous shredded Yucatan chicken sauteed with onions. Individual tacos are served in a 4" tortilla.
$6.00 +Vegetariano Taco
Spinach corn tortilla, roasted corn, onions, zucchini, spinach, pepper and chayote. Individual tacos are served in a 4" tortilla.
$6.00 +Pescado Taco
Fresh, lightly fried, local market fish. Individual tacos are served in a 4" tortilla.
$7.00 +Carne Asada Taco
Hanger Steak sauteed with onions and a touch of gluten-free soy sauce. Individual tacos are served in a 4" tortilla.
$6.50 +Camarones Taco
Jumbo, wild caught Mexican shrimp and crispy fried. Individual tacos are served in a 4" tortilla.
$6.50 +Vegetariano
Chile Relleno
Roasted poblano pepper filled with chihuahua cheese and served with ancho and green or tomato sauce.
$23.00 +Verduras en Cazuela
Portobello, spinach, cheese, black beans and corn with roasted tomato sauce.
$25.00Enchilada de Verduras
Sauteed seasonal vegetables with a roasted poblano pepper sauce and sprinkled with cotija cheese.
$24.00Burritos
Burrito
Fresh flour tortilla filled with beans, cheese, tomato sauce and your choice of protein. Guacamole and sour cream.
$21.00 +Chimichangas
Chimichanga
Crispy, fried fresh flour tortilla filled with beans, cheese, tomato sauce and your choice of protein.
$21.00 +Enchiladas
Enchilada Suizas
Shredded chicken topped with cheese, pico de gallo and crema. 2 corn tortillas and your choice of green tomatillo and red Ancho or mole poblano sauce.
$25.00Enchilada de Queso
Chihuahua cheese and monterey cheese. 2 corn tortillas and your choice of green tomatillo, red Ancho or mole poblano sauce.
$24.00Enchilada Camarones
2 corn tortillas with sauteed shrimp with roasted poblano pepper sauce and melted cheese on top.
$30.00Enchiladas Patria
3 corn tortillas filled with birria, Ancho chicken and Gabriela's blended cheese topped with red and green sauce and sour cream.
$28.00Fajitas
Rottiserie Pollo Organico
Gabriela's Organic Roasted Chicken
Rotisserie organic chicken marinated overnight in chile gaujillo sauce. Served with tomatillo avocado sauce and fresh handmade spinach tortillas.
$26.00 +Pollo Yucateco
Gabriela's Legendary Rotisserie Yucatan 1/2 Chicken
Choice of mole: poblano or pipian. Served with rice, beans and homemade corn tortilla.
$22.00Whole Chicken Yucateco
A whole rotisserie Yucatan chicken served with 1 lb. of Mexican red or white rice, 1 lb. of charro, black or refried beans, choice of poblano or pipian mole, 6 homemade corn tortillas and a side of chips and salsa.
$28.00Para Acompanar
Mexican Red Rice
$4.00 +Charro Beans
$4.00 +Black Beans
$4.00 +Fried Sweet Plantains
$4.50 +Green Salad
$6.004 oz. Guacamole
$4.75Mexican White Rice
$4.00 +Refried Beans
$4.00 +Seasonal Vegetables
$4.00 +Fried Yuca
$4.50 +Postres
Crepas de Cajeta y Banana
Homemade crepes with sweet caramelized banana and toasted almonds drizzled with caramel sauce.
$9.00Mexican Churros
$9.007-Layer Chocolate Cake
$12.00Avocado Flan
$9.00Kahlua Flan
$9.00Lunch Menu
GUACAMOLE FRESCO (Lunch Appetizer)
Freshly Made with one full Haas Avocado, Onion, Tomato, Cilantro and Lime. Garnished with Cojita Cheese and Radish.
$7.00 +EMPANADA DE POLLO ORGANICO (Lunch Appetizer)
Three Homemade Mexican Turnovers filled with Organic Chicken, Sautéed with onions and tomatoes. Garnished with Gabriela’s Chipotle Sour Cream.
$13.00COSTILLAS EN CHIPOTLE (Lunch Appetizer)
Mini Tender Pork Riblets glazed with Organic Agave Chipotle BBQ Sauce.
$13.00CAMARONES RELLENOS (Lunch Appetizer)
Two Jumbo, Wild caught Mexican Shrimp stuffed with fresh Jalapeño and Chihuahua Cheese. Served with Guacamole and Sour Cream.
$14.00ELOTES CALLEJEROS (Lunch Appetizer)
(Grilled Corn on the Cob) Rubbed with chipotle mayo, smoked paprika and cotija cheese. A must try!
$7.00POLLO ROSTIZADO ESTILO YUCATAN (Lunch Entrée)
1/4 of Gabriela’s Famous Rotisserie Chicken marinated with a blend of Yucatan Spices. Served with Mexican Rice, Refried Beans & Mole Poblano Sauce on the side.
$14.50QUESADILLAS (Lunch Entrée)
Flour Tortilla filled with Cheese & your choice of Chicken or Beef. Served with Mexican Rice & Refried Beans.
$15.00FAJITAS (Lunch)
Grilled Marinated Skirt Steak, Chicken Breast or Vegetables served atop Sauteed Onions & Peppers. Served with Mexican Rice and Refried Beans.
$19.00MEXICAN TORTA Sandwich (Lunch Entrée)
Grilled Skirt Steak, Grilled Chicken Breast or Grilled Vegetable Sandwich with Chipotle Mayo, Refried Black Beans, Avocado, Queso Fresco & Chipotle or Jalapeno Chiles. Served with Plantain Chips
$16.00HUEVOS RANCHEROS (Lunch Entrée)
Two Eggs Sunnyside Up on top of a Lightly Fried Handmade Corn Tortilla. Topped with Tomato Sauce & served with Mexican Rice & Refried Beans.
$15.00BREAKFAST BURRITO ( Lunch Entrée)
Flour Tortilla filled with scramble Eggs, Gabriela’s blended cheese, ancho sauce, sliced avocado and your Choice of : Smoked Ham, North Country Bacon, Mexican Sausage or Sautéed Kale. Served w/ home fries & mezclun greens
$16.00ENSALADA DE POLLO GABRIELA (Lunch Entrée)
Fresh Greens with Tomato, Red Onion, Avocado, Cotija Cheese & Crisp Tortillas. Topped with Roasted Chicken.
$16.00 +LUNCH TAMALES
Cornmeal stuffed with chicken & tomatillo sauce, pork & mole sauce or oaxaca cheese, poblano peppers & tomato sauce. Steamed and wrapped in a corn husk. Served with mexican rice and refried beans.
$13.00KALE & QUINOA SALAD
Organic white quinoa with black beans, roasted corn, fresh tomato, fresh jalapeno peppers, cilantro lime juice. Served over grilled vegetables
$16.00 +LUNCH ENCHILADAS SUIZAS
Two corn tortillas filled with chicken. Topped with cheese, pico de gallo, green sauce and Cema. Served with Mexican rice and refried beans.
$17.00