Gabriela's Restaurant and Tequila Bar

12 oz. Soda

Mexican Soda

16 oz. Poland Springs Bottled Water

16 oz. Agua Fresca

Guacamole Fresco

Freshly made with 1 full Haas avocado, onion, tomato, cilantro and lime. Garnished with cojita cheese and radish.

Quesadilla

Flour or corn torillas with Gabriela's mixed Mexican cheeses and served with chipotle sour cream.

Quesadillas de Camarones

Flour or corn tortillas with jumbo wild caught Mexican shrimp, cilantro, and Gabriela's mixed Mexican cheeses. Served with guacamole, pico de Gallo and sour cream.

Empanada de Pollo Organico

3 homemade Mexican turnovers filled with organic chicken, sauteed with onions and tomatoes. Garnished with Gabriela's chipotle sour cream.

Costillas en Chipotle

Mini tender pork riblets glazed with organic agave chipotle BBQ sauce.

Camarones Rellenos

3 jumbo wild caught Mexican shrimp stuffed with jalapeno and chihuahua cheese. Served with guacamole and sour cream.

Nachos de la Casa

9 individual chips with choice of chicken, skirt steak or tomato avocado. Topped with cheese, jalapenos, beans, guacamole and sour cream.

Flautas Jalisco

Chicken, beef or cheese rolled in a corn tortilla. Topped with tomatillo and avocado sauce and sour cream. Homemade fresh corn tortilla.

Elotes Callejeros

Grilled corn on the cob. Rubbed with chipotle mayo, smoked paprika and cotija cheese.

Irish Kale Quesadillas (Appetizer)

Handmade corn spinach tortillas filled w/Gabriela's blended cheese, kale and bacon. Garnished with Guacamole

Corned Beef & Cabbage Tacos (Appetizer)

Three handmade spinach corn tortillas filled w/ braised corned beef, green cabbage and caramelized onions. Garnished with green pico de gallo.

Corned Beef &Cabbage Burrito (Entrée)

Flour tortilla filled with refried beans, corned beef, cabbage and cheese. Topped poblano pepper sauce. Served with sautéed spinach and green rice.

St. Patrick Chimichangas (Entrée)

Crispy, fried flour tortilla filled with corned beef, cabbage, black beans, and Gabriela’s blended cheese. Topped with guacamole and jalapeño-sour cream. Served with green tomatillo sauce.

Baja Charcoal Chicken

Charcoal Grilled Chicken, cut in pieces. Served with Ranchero Salsa, fresh corn tortillas white rice & black beans.

Salmon Poblano (Entrée)

Baked salmon marinated with pineapple juice, lime & garlic. Topped with green creamy poblano pepper sauce. Served with green rice & salad.

Ensalada de Gabriela

Garden fresh greens with tomato, red onion, hass avocado, cotija cheese and crisp tortillas. Served with homemade house vinaigrette dressing.

Ensalada de Jicama

Garden fresh greens with jicama, chorizo, grapefruit, carrots and oranges in a citrus vinaigrette dressing.

Ensalada de Espinaca Organica

Organic spinach salad with red onion, spicy pumpkin seed, dried cranberries, walnuts and chipotle honey vinaigrette dressing. Served with locally crafted honey-lavender goat cheese encrusted in sliced almonds.

Sopa de Frijoles Negros

Black bean soup with cilantro, crema and onion. Garnished with cheese.

Chilate Soup

Homemade chicken soup with epazote, vegetables, guajillo pepper and traditional Mexican condiments.

Al Pastor Taco

Seasoned pork and pineapple in an Adobo sauce. Individual tacos are served in a 4" tortilla.

Pollo Rostizado Taco

Famous shredded Yucatan chicken sauteed with onions. Individual tacos are served in a 4" tortilla.

Carnitas Taco

Crispy and fried pork shoulder. Individual tacos are served in a 4" tortilla.

Vegetariano Taco

Spinach corn tortilla, roasted corn, onions, zucchini, spinach, pepper and chayote. Individual tacos are served in a 4" tortilla.

Pescado Taco

Fresh, lightly fried, local market fish. Individual tacos are served in a 4" tortilla.

Carne Asada Taco

Hanger Steak sauteed with onions and a touch of gluten-free soy sauce. Individual tacos are served in a 4" tortilla.

Camarones Taco

Jumbo, wild caught Mexican shrimp and crispy fried. Individual tacos are served in a 4" tortilla.

Chile Relleno

Roasted poblano pepper filled with chihuahua cheese and served with ancho and green or tomato sauce.

Verduras en Cazuela

Portobello, spinach, cheese, black beans and corn with roasted tomato sauce.

Enchilada de Verduras

Sauteed seasonal vegetables with a roasted poblano pepper sauce and sprinkled with cotija cheese.

Burrito

Fresh flour tortilla filled with beans, cheese, tomato sauce and your choice of protein. Guacamole and sour cream.

Chimichanga

Crispy, fried fresh flour tortilla filled with beans, cheese, tomato sauce and your choice of protein.

Enchilada Suizas

Shredded chicken topped with cheese, pico de gallo and crema. 2 corn tortillas and your choice of green tomatillo and red Ancho or mole poblano sauce.

Enchilada de Rez

2 corn tortillas with shredded beef braised in Ancho sauce.

Enchilada de Queso

Chihuahua cheese and monterey cheese. 2 corn tortillas and your choice of green tomatillo, red Ancho or mole poblano sauce.

Enchilada Camarones

2 corn tortillas with sauteed shrimp with roasted poblano pepper sauce and melted cheese on top.

Enchiladas Patria

3 corn tortillas filled with birria, Ancho chicken and Gabriela's blended cheese topped with red and green sauce and sour cream.

Sauteed Vegetable Fajitas

Grilled Breast of Chicken Fajitas

U.S. Choice Grilled Skirt Steak Fajitas

Sauteed Jumbo Wild Caught Mexican Shrimp Fajitas

Gabriela's Organic Roasted Chicken

Rotisserie organic chicken marinated overnight in chile gaujillo sauce. Served with tomatillo avocado sauce and fresh handmade spinach tortillas.

Gabriela's Legendary Rotisserie Yucatan 1/2 Chicken

Choice of mole: poblano or pipian. Served with rice, beans and homemade corn tortilla.

Whole Chicken Yucateco

A whole rotisserie Yucatan chicken served with 1 lb. of Mexican red or white rice, 1 lb. of charro, black or refried beans, choice of poblano or pipian mole, 6 homemade corn tortillas and a side of chips and salsa.

Mexican Red Rice

Charro Beans

Black Beans

Fried Plantains

Green Salad

4 oz. Guacamole

Home Made Corn Tortillas

Gluten free.

Mexican White Rice

Refried Beans

Seasonal Vegetables

Fried Yuca

Arroz con Leche

Rice pudding with raisins and cinnamon.

Pastel de Tres Leches

Mexican sponge cake made with 3 milks.

Pay de Queso con Mango

Homemade cheesecake with fresh mango.

Flan de la Abuela

Classic Mexican custard with fresh fruit salad.

Crepas de Cajeta y Banana

Homemade crepes with sweet caramelized banana and toasted almonds drizzled with caramel sauce.

Mexican Churros

7-Layer Chocolate Cake

Avocado Flan

Kahlua Flan

GUACAMOLE FRESCO (Lunch Appetizer)

Freshly Made with one full Haas Avocado, Onion, Tomato, Cilantro and Lime. Garnished with Cojita Cheese and Radish.

EMPANADA DE POLLO ORGANICO (Lunch Appetizer)

Three Homemade Mexican Turnovers filled with Organic Chicken, Sautéed with onions and tomatoes. Garnished with Gabriela’s Chipotle Sour Cream.

COSTILLAS EN CHIPOTLE (Lunch Appetizer)

Mini Tender Pork Riblets glazed with Organic Agave Chipotle BBQ Sauce.

CAMARONES RELLENOS (Lunch Appetizer)

Two Jumbo, Wild caught Mexican Shrimp stuffed with fresh Jalapeño and Chihuahua Cheese. Served with Guacamole and Sour Cream.

ELOTES CALLEJEROS (Lunch Appetizer)

(Grilled Corn on the Cob) Rubbed with chipotle mayo, smoked paprika and cotija cheese. A must try!

POLLO ROSTIZADO ESTILO YUCATAN (Lunch Entrée)

1/4 of Gabriela’s Famous Rotisserie Chicken marinated with a blend of Yucatan Spices. Served with Mexican Rice, Refried Beans & Mole Poblano Sauce on the side.

QUESADILLAS (Lunch Entrée)

Flour Tortilla filled with Cheese & your choice of Chicken or Beef. Served with Mexican Rice & Refried Beans.

FAJITAS (Lunch)

Grilled Marinated Skirt Steak, Chicken Breast or Vegetables served atop Sauteed Onions & Peppers. Served with Mexican Rice and Refried Beans.

MEXICAN TORTA Sandwich (Lunch Entrée)

Grilled Skirt Steak, Grilled Chicken Breast or Grilled Vegetable Sandwich with Chipotle Mayo, Refried Black Beans, Avocado, Queso Fresco & Chipotle or Jalapeno Chiles. Served with Plantain Chips

HUEVOS RANCHEROS (Lunch Entrée)

Two Eggs Sunnyside Up on top of a Lightly Fried Handmade Corn Tortilla. Topped with Tomato Sauce & served with Mexican Rice & Refried Beans.

BREAKFAST BURRITO ( Lunch Entrée)

Flour Tortilla filled with scramble Eggs, Gabriela’s blended cheese, ancho sauce, sliced avocado and your Choice of : Smoked Ham, North Country Bacon, Mexican Sausage or Sautéed Kale. Served w/ home fries & mezclun greens

ENSALADA DE POLLO GABRIELA (Lunch Entrée)

Fresh Greens with Tomato, Red Onion, Avocado, Cotija Cheese & Crisp Tortillas. Topped with Roasted Chicken.

LUNCH TAMALES

Cornmeal stuffed with chicken & tomatillo sauce, pork & mole sauce or oaxaca cheese, poblano peppers & tomato sauce. Steamed and wrapped in a corn husk. Served with mexican rice and refried beans.

KALE & QUINOA SALAD

Organic white quinoa with black beans, roasted corn, fresh tomato, fresh jalapeno peppers, cilantro lime juice. Served over grilled vegetables

LUNCH ENCHILADAS SUIZAS

Two corn tortillas filled with chicken. Topped with cheese, pico de gallo, green sauce and Cema. Served with Mexican rice and refried beans.