Be sure to try the bake and salt fish if you haven't. And even though pepper-pot is a dish served during the holidays, some prefer to all enjoy it year-round, so for that reason, we offer it. And the soup, oh my goodness, from the chicken feet, to the cow feet and chicken, it is good on any day of the week or weather. Then there are your finger foods, like Eggball, Fishcake and Mitai, Cheeseroll and Pintart. You will enjoy It all, trust me. And the freshly baked bread. Goes well with your pepper-pot. If you have any questions about any food options, call us and let the chef know what your favorite Guyanese dish you crave for. and she will do her best to honor your taste buds. Don't forget your Roti curry, and cook-up rice. Yes, its also on the menu. Enjoy.