Beverages
Vegetarian Appetizers
Sambar Medu Vadai
Batter made of black gram and black pepper in the shape of doughnut and deep fried, soaked in sambar.
$3.95Masala Vadai
Batter made of yellow split peas spiced with onion and green chili and deep-fried.
$2.95Bhajjia and Pakora
Fresh vegetables and paneer dipped in spiced chick pea flour batter and fried to golden.
$3.95South Indian Entrees
Masala Dosai
Crispy rice and lentil crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar.
$7.95Oothappam
Thick rice and lentil pancakes with onions, tomatoes, peas and coriander leaves served with coconut chutney and sambar.
$7.95Rava Onion Dosa
Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar.
$7.95Vegetarian Rice Specialties
Bisibelabath
Mixed vegetables cooked with basmati rice, lentils, nuts and homemade coastal spices.
$9.95Rice Specialties
Chicken Zafrani Biryani
Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter. Served with raita.
$9.95Jinga Ki Biryani
Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts. Served with raita.
$11.95Vegetarian Entrees
Channa Masala
A combination of chickpeas, onions and tomatoes in richly flavored sauce. Served with rice.
$9.95Vegetable Shahi Korma
Garden fresh vegetables gently slimmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice.
$10.95Palak Paneer
Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
$9.95Paneer Butter Masala
Chunks of homemade cheese sauteed with ginger, garlic, onion and tomatoes cooked in cream sauce garnished with cashews and raisins.
$10.95Baingan Bhurtha
Whole eggplant is partially roasted in the tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.
$9.95Malai Kofta
Homemade Indian cheese, stuffed in vegetable dumpling and cooked in mildly spiced creamy sauce.
$10.95Makhni Kofta
Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce.
$10.95Entrees
Chicken Tikka Masala
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. Served with rice.
$12.95Chicken Curry
Chicken curry prepared in light gravy and served mildly spiced or hot with rice.
$12.95Chicken Vindaloo
Chicken cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
$12.95Shrimp Vindaloo
Shrimp cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
$12.95Chicken Kadai
Chicken sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
$12.95Lamb Kadai
Lamb sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
$12.95Beef Kadai
Beef sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
$12.95Shrimp Kadai
Shrimp sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
$12.95Tandoori Chicken
Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor. Served with rice.
$9.95Chicken Tikka
Tender boneless pieces of chicken subtly flavored with spices and barbecued on skewer in the tandoor. Served with rice.
$11.95Seekh Kabob
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. Served with rice.
$12.95Tandoori Shrimp
Fresh jumbo shrimp marinated in pickling spices, roasted in the tandoor. Served with rice.
$14.95Indian Bread
Onion and Black Pepper Kulcha
Crisp bread filled with caramelized onions and dusted with coarse black pepper.
$2.95Indo-Chinese Entrees
Gobi Manchurian
Cauliflower stir-fried with indo-chinese spices, green chilies and spring onion.
$9.95Dessert
Gulab Jamun
Deep-fried pastry balls soaked in thick sugar syrup and flavored with rosewater and cardamon.
$2.95Kulfi
Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio.
$2.95Gajjar Ka Halwa
Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamon.
$3.95