Indian Cuisine

Soft Drink

Bottled Water

Masala Tea

Chai Tea

Coffee

Iced Tea

Juice

Lassi

Soothing yogurt drink.

Mango Lassi

Soothing yogurt drink with natural mango flavor.

Chicken Kebab

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Chana Chat

Tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with Indian herbal rock salt. Spicy.

Samosa

Crispy pastry turnover filled with ground lamb or vegetables.

Bhuija

Onion fritters.

Papadam

Two thin and crispy lentil flat breads.

Poori Bhajee

Fried chickpeas served with light fluffy bread.

Fresh Shrimp

Shrimp cooked in Bangla fashion, served with light fluffy bread.

Chicken Tikka Roll

Freshly grilled chicken marinated in indian spices

Samosa Chat

vegetable samosa garnished with yogurt, tamarind sauce & spiced chickpeas.

Shrimp Butterfly

crispy shrimp with ginger & garlic .

Fish Pakora

cubes of fresh fish deep fried in a mild sauce with chickpea batter.

Mulligatawny Soup

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

Chicken Soup

A traditional chicken soup subtly flavored with herbs and spices.

Green Salad

Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.

Chicken Salad

Indian salad with chicken, cucumber, tomatoes, onions and lettuce with Italian dressing.

Seekh Kebab

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Boti Kebab

Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.

Tandoori Mixed Grill

Assorted tandoori specialties.

Lamb Chop Tandoori

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven and served sizzling hot.

Chicken Tandoori

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Malai Kebab

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Chicken Tikka

Boneless chicken marinated in herbs and spices, barbecued over charcoal.

Shrimp Tandoori

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.

Fish Tandoori Salmon

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Fish Tandoori Tilapia

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Tandoori Wings

Wings marinated with tandoori sauce for 24 hours and then broiled in clay oven.

Lamb Rogan Josh

Tender cubes of lamb marinated in eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb Curry

Lamb cooked in a very special sauce with fresh garlic.

Lamb Korma

An exotic preparation of lamb cooked with cream and almond. Sweet and spicy.

Lamb Karahi

Chunk of lamb and northern spices cooked with ginger, onion, green pepper and tomatoes.

Lamb Achari

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Lamb Saag

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Lamb Bhuna

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Lamb Tikka Masala

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

Lamb Dumpakht

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Lamb Vindaloo

Lamb exotically prepared in a very spicy gravy.

Lamb Pasanda

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers and tomatoes.

Lamb Dilder

Lamb cooked with pineapple and sweet spices.

Lamb Jalfrezi

Lamb cooked with onion, pepper, tomato and medium spices.

Lamb Danshag

Lamb cooked with lentils, spice and fresh mint in a thick sauce.

Beef Bhuna

Chunks of beef marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Beef Vindaloo

Beef exotically prepared in a very spicy gravy.

Beef Jalfrezi

Beef cooked with onion, pepper, tomato and medium spices.

Beef Danshag

Beef cooked with lentils, spice and fresh mint in a thick sauce.

Beef Korma

An exotic preparation of beef cooked with cream and almond. Sweet and spicy.

Chicken Tikka Masala

Boneless chicken marinated in herb and spices barbecued over charcoal cooked with cream and almonds.

Chicken Malai

Boneless chicken cooked with coconut, gently spicy.

Butter Chicken

Boneless chicken cooked with cream and almond top of butter.

Chicken Korma

Boneless chicken cooked with cream and almond. Sweet and spicy.

Chicken Dumpakht

The cooking vessel of dumpakht with pastry, resulting in a delicious moist and flavorful dish.

Chicken Karahi

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken Achari

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Chicken Saag

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken Vindaloo

Fresh chicken exotically prepared in a very spicy sauce.

Chicken Bhuna

Chunks of chicken marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Chicken Dilder

Chicken cooked with pineapple and sweet spices.

Chicken Jalfrezi

Lamb cooked with onion, pepper, tomato and medium spices.

Chicken Danshag

Chicken cooked with lentils, spice and fresh mint in a thick sauce.

Vegetable Korma

A royal nine garden entree of fresh vegetables, cooked with cream and almond sweet spice.

Mixed Vegetable Curry

Fresh mixed vegetables cooked in a spices flavored sauce.

Malai Kofta

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chana-Saag

Chickpeas and spinach cooked in a spice flavored sauce.

Saag Alu

Spinach and potato cooked with spices flavored sauce.

Motor Paneer

Homemade cheese fried and cooked with green peas Punjab style.

Bindi Masala

Baby okra deliciously simmered with tomatoes and onion.

Alo Motor Gobi

Potatoes, peas and cauliflower cooked together in spice flavored sauce.

Saag Paneer

Homemade cheese fried and cooked with fresh spinach.

Baingan Bhurta

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Chana Masala

Chickpeas and fresh tomatoes cooked in traditional spices.

Daal Makhani

Black beans and lentil simmered in cream for hours and lightly fried in butter with fresh onions, ginger and garlic.

Ponir Makhani

Cubes of homemade cheese cooked in a sweet and sour creamy sauce.

Paneer Karahi

pieces of cottage cheese sauteed with onions,green peppers,tomatoes & exotic spices.

Dal Tarka

yellow lentils cooked with whole rad peppers & spices.

Shrimp Saag

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp Karahi

Shrimp cooked with onions, garlic and tomatoes.

Shrimp Achari

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Shrimp Tandoori Masala

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream and almonds.

Shrimp Danshag

Shrimp cooked with lentils, spice and fresh mint in a thick sauce.

Shrimp Malai

Shrimp cooked with coconut, gently spicy.

Fish Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Chef Special Biryani

Combination of lamb, chicken, vegetable and shrimp mixed with basmati rice, fruits, coconut and almonds.

Chicken Biryani

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Lamb Biryani

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Beef Biryani

Tender pieces of beef, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Shrimp Biryani

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Vegetables Biryani

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Naan

Unleavened bread freshly baked in the tandoor.

Garlic Naan

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Aloo Naan

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Keema Naan

Delicious unleavened bread stuffed with minced meat and spices.

Cheese Naan

Unleavened bread stuffed with cottage cheese baked in a clay oven.

Peshwari Naan

Typical of Afghanistan, shredded coconut and raisins.

Onion Kulcha

Unleavened bread stuffed with fresh onions and coriander baked in a clay oven.

Chili Naan

Unleavened bread stuffed with fresh green chili, baked in clay oven.

Chapati

Unleavened thin roasted bread.

Tandoori Roti

Unleavened roasted bread baked in clay oven.

Lacha Paratha

Multi-layered butter fried crisp bread.

Aloo Paratha

unleavened multi-layered whole wheat bread stuffed with spicy potatoes.

Puri

deep fried puffed bread .

Non-Vegetarian Chef's Special Dinner for 2

Any two main dishes as your choice and served with rice, naan bread, condiment, dessert and tea or coffee.

Vegetarian Chef's Special Dinner for 2

Any two main dishes as your choice and served with rice, naan bread, condiment, dessert and tea or coffee.

Raita

Yogurt with diced cucumber, garnished with herbs and spices.

Achar

Mango or lemon hot and spicy Indian pickles.

Mixed Pickles

Mango lemon hot and spicy Indian pickles.

Mango Chutney

A special preparation of sweet and sour.

Kid's Chicken Nuggets

Served with lettuce, french fries and tomato ketchup.

Kid's Malai Kebab

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Chicken Tikka Lunch Special

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Malai Kebab Lunch Special

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Lamb Saag Lunch Special

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs, served with naan.

Lamb Bhuna Lunch Special

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers, served with naan.

Chicken Saag Lunch Special

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices, served with naan.

Chicken Curry Lunch Special

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickle spices, served with naan.

Mixed Vegetable Curry Lunch Special

Fresh mixed vegetables cooked in a spice flavored sauce, served with naan.

Chana Saag Lunch Special

Chickpeas and spinach cooked in a spice flavored sauce, served with naan.

Fish Curry Lunch Special

Tilapia cooked with spice flavored sauce, served with naan.

Rice Pudding

Indian rice pudding with rose flavor.

Rasmalai

Cottage cheese cooked with cream and almond sauce.

Gulab Jamon

Fried cheese ball dipped in honey syrup.

Kulfi

Light Indian ice cream.

Mango Ice Cream

Light Indian ice cream.