La Na Thai French Cuisine
Appetizers
Thai Treasure
Combination of traditional goodies, dumplings, chicken sa-tay, tulip dumplings, fortune bag, mee-krob and roll.
$15.95Coconut Shrimp
Fried fresh jumbo shrimp with fresh coconut flakes served with sesame cocktail sauce.
$10.95Golden Ring
Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut.
$9.95Fortune Bags
Crispy golden bags filled with chicken, shrimp and crabmeat. Served with honey plum sauce.
$8.95Tulip Dumpling
Ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
$8.95Sa-tay
Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
$9.95Thai Dumpling
Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.
$8.95Crispy Roll
Filled with pork, bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce.
$5.95Volcano Shrimp
Crispy pieces of shrimp tossed with chef's special sweet and spicy sauce then sprinkled with chopped scallions. Hot and spicy.
$10.95Vegetarian Starters
Corn Cakes
Pan-fried fresh corn patties blended with fresh herbs and served with cucumber salad.
$5.95Veggie Roll
Fried spring roll filled with mixed vegetables, and cellophane noodles, and served with sweet and sour sauce.
$5.95Golden Triangle
Fried bean curd until crispy golden brown serve with sweet and sour topped with ground peanuts.
$4.95Som-Tum
Freshly grated cabbage & carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili and traditional seasoning.
$5.95Monthly Special Appetizer
Half Moon Dumpling
Dumpling stuffed with cabbage, carrot and chive. Served with roasted sesame soy sauce.
$7.95Crab La Na
Crabmeat, cream cheese, celery, carrot delicately wrapped and fried until golden brown.
$6.95Soups
Lemon Grass Soup
Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice.
$5.95Chicken Coconut Soup
Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime juice.
$5.95Ravioli Soup
Mixed ground shrimp and chicken wrapped in delicate ravioli in a clear broth with mixed vegetables.
$5.95Monthly Special Soup
Salads
House Salad
The best picks of fresh mixed vegetables and bean curd. Topped with a special house peanut dressing.
$5.95Oriental Green Salad
Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.
$7.95Pla Koong Salad
Cooked shrimp tossed with Thai herb, lemon grass, galangal, kaffir leave and roasted chili sauce.
$11.95Crying Tiger Salad
Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, lime juice and loaded with hot chili pepper.
$10.95Entrees (Traditional Thai Dishes)
Panang Shrimp
Fresh and fancy jumbo prawn sauteed in a pool of special panang curry sauce with fresh Kaffir lime leaves and served with angel hair pasta. Served with steamed jasmine rice.
$21.95 +Seafood Lover
Sauteed seafood medley, calamari, shrimp, scallop and green shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce. Served with steamed jasmine rice.
$20.95 +Pad Thai
Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.
$15.95Thai Eggplant
Thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs. Served with steamed jasmine rice.
$13.95 +Thai Ginger
Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts. Served with steamed jasmine rice.
$13.95 +Chu Chee Duck
Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil. Served with steamed jasmine rice.
$24.95 +Evil Jungle Princess
Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs. Served with steamed jasmine rice.
$14.95 +Tropical Shrimp
Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots, green bean in brown sauce. Served with steamed jasmine rice.
$18.95 +Thai Basil
Slices of tender pieces of chicken sauteed with red pepper, garlic, onion and fresh basil. Served with steamed jasmine rice.
$13.95 +Masaman Curry
Rich masaman curry and peanut sauce with coconut milk, onion, pepper and potatoes. Served with steamed jasmine rice.
$14.95 +Thai Curry
A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil. Served with steamed jasmine rice.
$14.95 +Drunken Noodle
Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy traditional seasonings.
$14.95 +La Na Rice Barn
Aromatic jasmine rice stir-fried with mix vegetable, onion, scallion and egg.
$13.95 +Basil Fried Rice
Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil.
$13.95 +Brown rice
$2.00Vegetarian Entrees
Jungle 2 Jungle
Vegetable medley sauteed with bean curds and loaded with spicy and aromatic herbs.
$14.95 +Siam Noodle
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning.
$13.95Wild Ginger
Stir-fried slice of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.
$13.95 +Holy Basil
Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.
$13.95 +Vegetarian Lover
Sauteed vegetables medley with bean curd and lots more in a soy and mushroom sauce.
$13.95 +Monthly Special Entree
Sesame Chicken
Crispy chicken wok tossed in chef special tangy brown sauce sprinkled with scallions and roasted sesame seeds.
$18.95Chu Chee Salmon
Grilled salmon fillet swimming in our delicious chu-chee curry with pineapple and fresh basil served with angel hair pasta. Hot and spicy.
$21.95Masaman Lamb
Tender pieces of lamb cubes simmer in our delicious masaman curry with peanuts, potatoes, carrots and onions.
$18.95Chef Special
Lamb au Siam
Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary.
$27.95Love & Passion
Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce, flavored with Grand Marnier.
$22.95Heart of Sea
Steamed salmon with crabmeat in a sea of delicious vermouth cream sauce, napped with the heart of artichokes.
$21.95Tutti Fruity Duck
Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur.
$24.95Andaman Princess
Shrimp, sea scallop, mushroom, and artichoke heart with a cream of champagne sauce.
$21.95Royal Crab Cakes
Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.
$22.95Heavenly Fish
Pan-seared flounder filled with spinach, crabmeat and cheese served with Thai classic tamarind sauce.
$21.95Mae-Nam
Combination crispy pan-fried tilapia and jumbo prawn served with spicy Thai fresh mango salsa.
$21.95Sesame Tuna
Sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.
$20.95Dancing Snapper
Fresh red snapper fillet, dancing in red curry sauce and bell peppers. Served with jasmine rice then topped with crispy Thai basil.
$21.95Dessert
Mousse
$5.95Mango with Sticky Rice
Steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.
$5.95Honey Banana
Banana delicately wrapped in spring roll skin deep-fried until golden brown then tossed with honey, sweeten condensed milk and sprinkle with sesame seeds.
$5.95