Breakfast
Egg and Cheese
$5.49Sega Fir Fir
Breakfast size pieces of injera thin Ethiopian flat breads simmered in red peppers sauce with dried beef and butter.
$9.50Ful
Mashed beans sauteed with onions, green peppers, tomatoes and oil. Served with sour cream and toasted bread.
$8.50Vegan Breakfast Dishes
Vegan Breakfast Combination Platters
Combination Platter 1
Served with shiro, cabbage and carrot, tomato for for and fosolla. Vegan.
$14.00Combination Platter 2
Served with split lentil wot, yellow split pea wot, collard green and surf. Vegan.
$14.00Combination Deluxe
Shiro, cabbage and carrot, tomato ffr fir, fasolla split lentil wot, yellow split pea wot, collard green, suf fir fir. Vegan.
$18.00Appetizer
Appetizer Lesaac Salad
Served with lettuce, tomato, sweet green/red pepper, onion and house dressing.
$6.00Beef Combination
Lessac
Misto
$25.00Lesaac Shifinfin
Combination tibs fierer, lega tibs kitfo and ethiopian cheese on the top covered with injera.
$25.00Lessac Special Kitfo
Ethiopian cheese, seasoned ground beef and collard greens served with kocho.
$18.00Vegetarian
Vegan Entree Dishes
Yellow Split Pea Wot
Yellow split peas cooked with onions, garlic, turmeric and other herbs. Vegan.
$8.99Lunch and Dinner
Engurguro
Tender tip pieces of marinated beef cooked with onion, green peppers and tomato, served with awaze.
$15.00 +Doro Wot
Chicken stew simmered in berbere, garlic, onions and spice butter, served with chicken legs and hard boiled eggs.
$16.00Zllzil Tibs
Strips of rib eye beef seasoned with garlic, black peppers and a touch of rosemary. Served with salad.
$18.00Bozena Shiro
Beef jerky stew cooked with ground highly seasoned chickpeas in berbere and served with salad.
$15.00