Little Italy

Soft Drinks

Iced Tea

Calamari

Lightly breaded, fried squid. Served with marinara sauce and lemon wedges.

Toasted Ravioli

Lightly breaded, fried cheese ravioli. Served with marinara sauce.

Garlic Cheese Bread

Toasted bread topped with tomatoes, mozzarella cheese, and minced garlic. Served with marinara sauce.

Fried Mozzarella

Lightly breaded, fried mozzarella cheese sticks. Served with marinara sauce.

Stuffed Mushrooms

Whole white mushrooms packed with mozzarella cheese, ricotta cheese, and spinach. Baked in Alfredo sauce.

Caprese Salad

Fresh mozzarella, tomatoes, baby spinach, red onions, and basil. Topped with olive oil and balsamic vinegar drizzle.

Italian Appetizer Sampler

Creamy Mushroom Soup

Bowl of chopped portobella mushrooms, onions, garlic, and celery in a rich cream.

Minestrone Soup

Bowl of classic Italian vegetable soup with kidney beans and rigatoni pasta.

Soup and Salad

Choice of creamy mushroom, minestrone, or soup of the day and Greek, Caesar, or house salad.

Greek Salad

Mixed green leaf and iceberg lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. Served with Greek dressing on the side.

Caesar Salad

Romaine lettuce and garlic croutons, topped with grated Parmesan. Served in creamy Caesar dressing.

House Salad

Mixed green leaf and iceberg lettuce, tomatoes, red onions, and cucumbers. Served with your choice of dressing on the side.

Spaghetti

Served in marinara sauce.

Fettuccini

Flat and thick pasta made of egg and flour. Served in Alfredo sauce.

Tortellini

Ring shaped pasta stuffed with cheese. Served in a choice of Alfredo or creamy pink sauce.

Lasagna

Layers of lasagna pasta, ground beef, and ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.

Ziti

Short pasta tubes baked and topped with mozzarella cheese. Served in a choice of marinara or creamy pink sauce.

Manicotti

Long pasta tubes filled with creamy ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.

Baked Sampler Platter

Sampling of lasagna, ziti, and manicotti baked and topped with mozzarella cheese. Served in marinara sauce.

Ravioli

Cheese filled ravioli baked and topped with mozzarella cheese. Served in a choice of marinara or meat sauce.

Baked Tortellini

Ring shaped pasta stuffed with cheese baked and topped with mozzarella cheese. Served in a choice of marinara or meat sauce.

Veal Parmesan

Veal breaded in Parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce.

Veal Marsala

Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms. Served in a Marsala wine reduction sauce.

Veal Cremora

Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms. Served in a creamy brandy sauce.

Veal Murphy

Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed artichoke hearts, pepperoncini peppers, and fresh white mushrooms. Served in a dry sherry wine sauce.

Veal Picatta

Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce.

Linguine with Clams

Baby clams sauteed with garlic. Served in a choice of white wine and lemon butter or white wine marinara sauce with linguine pasta.

Shrimp Scampi

Shrimp seasoned with Italian herbs and spices and grilled with garlic butter. Served in white wine and lemon butter sauce with linguine pasta.

Shrimp Diablo

Grilled shrimp seasoned with Italian herbs and spices, and then topped with sauteed basil and garlic. Served in a spicy white wine marinara sauce with spaghetti pasta.

Shrimp and Clams

Grilled shrimp and baby clams seasoned with Italian herbs and spices and sauteed. Served in a choice of white wine or marinara sauce with linguine pasta.

Salmon Picatta

Grilled salmon seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce with spaghetti pasta.

Chicken Parmesan

Chicken breast breaded in Parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce.

Chicken Marsala

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms. Served in a Marsala wine sauce.

Chicken Florentine

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms and spinach. Served in a white wine cream sauce.

Chicken Diablo

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed basil and garlic. Served in a spicy white wine marinara sauce.

Chicken Rollatini

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed mozzarella cheese and mushrooms. Served in a creamy pink sauce.

Chicken Picatta

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce.

Eggplant Parmesan

Eggplant breaded in Parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce.

Eggplant Florentine

Eggplant breaded in Parmesan cheese, garlic croutons, and Italian herbs and sauteed, and then topped with ricotta cheese, spinach, and mushrooms. Served in Alfredo sauce.

Cheese Pizza

Hand-tossed pizza topped with tomato sauce and mozzarella cheese.

Supreme Pizza

Hand-tossed pizza topped with tomato sauce, mozzarella cheese, pepperoni, hamburger, Canadian bacon, ground sausage, black olives, mushrooms, onions and bell peppers.

Philly Cheese Steak Sub

Thinly-sliced steak grilled with green peppers, mushrooms, and onions. Served in a hoagie bun, then topped with mozzarella cheese and baked.

Meatball Sub

Beef meatballs topped with marinara sauce. Served in a hoagie bun, then topped with mozzarella cheese and baked.

Calzone

Oven bread filled with ground sausage, ricotta, and mozzarella cheese. Served with a side of marinara sauce.

Stromboli

Pocket pizza filled with ground sausage, Canadian bacon, pepperoni, hamburger, and mozzarella. Served with a side of marinara sauce.

Marinara Sauce

Alfredo Sauce

Pink Sauce

Meatballs

Meat Sauce

Italian Sausage

Grilled Chicken

Grilled Shrimp

Sauteed Broccoli

Mushrooms

Spinach

Vegetable Medley Primavera

Sauteed broccoli, cauliflower, squash, zucchini, and carrots. Vegetarian.

Kids Spaghetti

Kids Cheese Ravioli

Kids Lasagna

Kids Fettuccine Alfredo

Kids Baked Cheese Tortellini

Spaghetti Lunch

Served in marinara sauce. Add meatballs, meat sauce, or Italian sausage $2.

Fettuccini Lunch

Flat and thick pasta made of egg and flour. Served in Alfredo sauce. Add grilled chicken $2, add grilled shrimp $4.

Tortellini Lunch

Ring shaped pasta stuffed with cheese. Served in a choice of Alfredo or creamy pink sauce. Add grilled chicken $2.

Lasagna Lunch

Layers of lasagna pasta, ground beef, and ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.

Ziti Lunch

Short pasta tubes baked and topped with mozzarella cheese. Served in a choice of marinara or creamy pink sauce.

Manicotti Lunch

Long pasta tubes filled with creamy ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.

Eggplant Parmesan Lunch

Eggplant breaded in parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta.

Chicken Parmesan Lunch

Chicken breast breaded in parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta. Substitute Alfredo sauce for $2.

Linguine with Clams Lunch

Baby clams sauteed with garlic. Served in a choice of white wine and lemon butter or white wine marinara sauce with linguine pasta.

Philly Cheese Steak Sub Lunch

Thinly-sliced steak grilled with green peppers, mushrooms, and onions. Served in a hoagie bun, then topped with mozzarella cheese and baked.

Meatball Sub Lunch

Beef meatballs topped with marinara sauce. Served in a hoagie bun, then topped with mozzarella cheese and baked.

Calzone Lunch

Oven bread filled with ground sausage, ricotta, and mozzarella cheese. Served with a side of marinara sauce.

Stromboli Lunch

Pocket pizza filled with ground sausage, Canadian bacon, pepperoni, hamburger, and mozzarella. Served with a side of marinara sauce.

Tiramisu

Layers of sponge cake soaked with coffee and mascarpone cheese. Topped with chocolate.

Cannoli

Tubular pastry shell stuffed with sweet filling of whipped ricotta cheese and chocolate chips.

Plain Cheesecake

New York style, cream cheese cheesecake with a graham cracker crust.

Flavored Cheesecake

Choice of chocolate cheesecake with a chocolate cookie crust or strawberry cheesecake with a graham cracker crust.