Little Italy

Appetizer Sampler

Calamari, mozzarella sticks and ravioli.

Calamari

Lightly breaded, fried squid. Served with marinara sauce.

Cheese Ravioli

Cheese stuffed, breaded and fried. Served with marinara sauce.

Mozzarella

Breaded and fried. Served with marinara sauce.

Stuffed Mushrooms

Cheese and spinach stuffed. Served with Alfredo sauce.

Caprese Salad

Classic caprese with olive oil and balsamic vinegar.

Garlic Bread

Freshly baked and seasoned dipping oil.

Italian Appetizer Sampler

Soup and Salad

Your choice of soup and salad.

House Salad

Mixed green leaf and iceberg lettuce, tomatoes, red onions, and cucumbers.

Greek Salad

Mixed green leaf and iceberg lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. Add chicken for an extra charge.

Caesar Salad

Romaine lettuce and garlic croutons, topped with grated Parmesan. Served in creamy Caesar dressing. Add chicken for an extra charge.

Creamy Mushroom Soup

Classic creamy mushroom soup.

Minestrone Soup

Classic Italian minestrone soup.

Italian Wedding Soup

Classic Italian wedding soup.

Spaghetti

Traditional spaghetti noodles with marinara sauce.

Fettuccini

Traditional fettuccini noodles with Alfredo sauce.

Tortellini

Ring-shaped pasta stuffed with cheese in Alfredo or pink sauce.

Ravioli

Cheese filled ravioli pasta served with your choice of marinara or meat sauce.

Baked Tortellini

Ring pasta stuffed with cheese. Served in a choice of marinara or meat sauce.

Sausage and Peppers Pasta

Spaghetti with Italian sausage and sauteed peppers. Served with marinara sauce.

Lasagna

Classic layered lasagna with cheese, beef. Served in marinara sauce.

Baked Ziti

Short pasta served with your choice of marinara or pink sauce.

Manicotti

Long pasta tubes filled with creamy ricotta cheese. Served in marinara sauce.

Baked Sampler Platter

Sampling of lasagna, ziti and manicotti baked and topped with mozzarella cheese. Served in marinara sauce.

10" Cheese Pizza

Fresh baked pizza on our handmade dough. Additional toppings for an extra charge.

Philly Cheese Steak Sub

Steak sliced thin grilled with green peppers, mushrooms, and onions, mozzarella on our fresh baked hoagie.

Meatball Sub

Hand-formed beef meatballs topped with marinara and mozzarella on our fresh baked hoagie.

Supreme Pizza

Hand-tossed pizza topped with tomato sauce, mozzarella cheese, pepperoni, hamburger, Canadian bacon, ground sausage, black olives, mushrooms, onions and bell peppers.

Calzone

Oven bread filled with ground sausage, ricotta, and mozzarella cheese. Served with a side of marinara sauce.

Stromboli

Pocket pizza filled with ground sausage, Canadian bacon, pepperoni, hamburger, and mozzarella. Served with a side of marinara sauce.

Parmesan Classic Italian

Hand-breaded with Parmesan cheese and garlic croutons topped with mozzarella cheese and baked with marinara.

Marsala Classic Italian

Grilled meat of choice topped with sauteed onions and mushrooms and marsala wine sauce.

Florentine Classic Italian

Grilled chicken or breaded eggplant topped with sauteed mushrooms and spinach and Alfredo sauce.

Picatta Classic Italian

Grilled meat of choice topped with capers, mushrooms, and artichoke hearts and white wine butter sauce.

Diablo Classic Italian

Grilled meat of choice topped with sauteed basil and garlic and spicy white wine marinara sauce.

Chicken Rollatini Classic Italian

Grilled chicken topped with sauteed mushrooms and mozzarella cheese and creamy pink sauce.

Veal Cremora Classic Italian

Grilled veal topped with sauteed mushrooms and marsala wine reduction sauce.

Veal Murphy

Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed artichoke hearts, pepperoncini peppers, and fresh white mushrooms. Served in a dry sherry wine sauce.

Clam Linguine

Baby clams sauteed with garlic and linguine pasta and white wine lemon butter sauce or marinara.

Shrimp Scampi

Grilled shrimp in garlic butter with linguine pasta and white wine butter sauce.

Salmon Special

Grilled and seasoned salmon on a bed of fresh sauteed vegetables and lemon Alfredo sauce.

Shrimp and Clams

Grilled shrimp and baby clams sauteed with linguine pasta and white wine sauce or marinara.

Lobster Ravioli

Lobster filled ravioli and fresh grilled shrimp with tomatoes and cream sauce.

Shrimp Diablo

Grilled shrimp seasoned with Italian herbs and spices, and then topped with sauteed basil and garlic. Served in a spicy white wine marinara sauce with spaghetti pasta.

Salmon Picatta

Grilled salmon seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce with spaghetti pasta.

Marinara Sauce

Tomato sauce.

Alfredo Sauce

Rich butter and parmesan sauce.

Pink Sauce

Sauteed Vegetables

Cooked in oil or fat over heat.

Meatballs

Ball of seasoned meat.

Grilled Chicken

Poultry.

Grilled Shrimp

Meat Sauce

Italian Sausage

Mushrooms

Spinach

Vegetable Medley Primavera

Sauteed broccoli, cauliflower, squash, zucchini, and carrots. Vegetarian.

Kids Spaghetti

Classic spaghetti with meatballs or meat sauce.

Kids Cheese Ravioli

Cheese filled pasta in marinara sauce.

Kids Lasagna

Layered pasta in marinara sauce.

Kids Tortellini

Cheese filled ring pasta in sauce of choice.

Kids Fettuccine Alfredo

Fettuccine noodles in Alfredo sauce.

Albana’s Chicken and Veggies Lunch Special

Spaghetti with Meatballs Lunch Special

Served in marinara sauce.

Chicken Fettuccini Lunch Special

Served in Alfredo sauce.

Chicken Tortellini Lunch Special

Served in a choice of Alfredo or creamy pink sauce.

Clam Linguine Lunch Special

Baby clams sauteed with garlic. Served in a choice of white wine and lemon butter or white wine marinara sauce with linguine pasta.

Eggplant Parmesan Lunch Special

Eggplant breaded in Parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta.

Chicken Parmesan Lunch Special

Chicken breast breaded in Parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta.

Lasagna Lunch Special

Layers of lasagna pasta, ground beef, and ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.

Baked Ziti Lunch Special

Short pasta tubes baked and topped with mozzarella cheese. Served in a choice of marinara or creamy pink sauce.

Manicotti Lunch Special

Long pasta tubes filled with creamy ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.

Philly Cheese Steak Lunch Special

Thinly-sliced steak grilled with green peppers, mushrooms, and onions. Served in a hoagie bun, then topped with mozzarella cheese and baked.

Meatball Sub Lunch Special

Beef meatballs topped with marinara sauce. Served in a hoagie bun, then topped with mozzarella cheese and baked.

Calzone Lunch

Oven bread filled with ground sausage, ricotta, and mozzarella cheese. Served with a side of marinara sauce.

Stromboli Lunch

Pocket pizza filled with ground sausage, Canadian bacon, pepperoni, hamburger, and mozzarella. Served with a side of marinara sauce.

Cannoli

Classic Italian pastry filled with sweet creamed ricotta and chocolate chips.

Tiramisu

Layers of sponge cake soaked with coffee and mascarpone cheese topped with chocolate.

Cheesecake

Classic Italian cheesecake in 3 flavors: plain, chocolate or strawberry.

Limoncello Cake

Fluffy sponge cake layers with limoncello syrup filled with lemon curd with a cream frosting.

Soft Drink

Iced Tea

Coffee

Chicken Parmesan

Chicken breast breaded in Parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce.

Chicken Marsala

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms. Served in a Marsala wine sauce.

Chicken Picatta

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce.

Eggplant Parmesan

Eggplant breaded in Parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce.

Eggplant Florentine

Eggplant breaded in Parmesan cheese, garlic croutons, and Italian herbs and sauteed, and then topped with ricotta cheese, spinach, and mushrooms. Served in Alfredo sauce.