Lulu Pazzo
Antipasti
Chicken Pastina
$6.00Pasta e Fagioli
$6.00Italian Antipasto
Sliced Italian meats and cheeses with cherry peppers, marinated vegetables, olives and roasted peppers.
$10.00Toscana Fazool
Cannellini beans with sauteed garlic, rosemary, oregano, red onion, pancetta and chopped tomatoes, topped with parmesan cheese, served with garlic crostini.
$11.00Melanzane Lu Lu
Sliced eggplant, layered with prosciutto and ricotta cheese, topped with mozzarella and marinara sauce.
$11.00Rapini con Salsicce
Sauteed broccoli rabe with sweet Italian sausage, cannellini beans, shaved asiago and garlic.
$13.00Panna Cotta
Sauteed escarole and cannellini beans with garlic croutons, topped with grated parmesan cheese.
$12.00Grilled Octopus
Marinated octopus, grilled and served over a bed of mixed greens with balsamic glaze.
$14.00Grilled Calamari
Grilled, served over a bed of arugula, with asiago cheese, red peppers and fresh basil.
$13.00Mussels
Simmered in a stewed tomato broth with garlic or in a white wine, lemon and olive oil jus.
$12.00Garlic Bread with Cheese
Toasted baguette with seasoned garlic butter, topped with mozzarella cheese.
$7.00Insalate
Insalata Fresca
Mixed baby greens with tomato, cucumber, olives, chick peas, onions and croutons.
$6.50 +Classic Caesar
Crisp romaine, grated parmesan cheese and seasoned croutons with caesar dressing.
$9.00 +Arugula Salad
Fresh baby arugula with dried cranberries, sliced apples, candied walnuts, gorgonzola cheese , with lemon thyme vinaigrette.
$10.00 +Steak Salad
Grilled hanger steak over romaine with onion, cherry peppers and olives in balsamic vinaigrette.
$14.00 +Meatball Salad
Own meatballs served over a bed of crisp romaine with tomatoes, olives and cucumbers with a red wine vinaigrette and asiago cheese.
$11.00 +Caprese Salad
Burrata. fresh sliced tomatoes with creamy burrata cheese, fresh basil, virgin olive oil and balsamic glaze.
$11.00 +Tonno Salad
Blackened sesame seed crusted ahi tuna over field greens drizzled with ginger and wasabi oil.
$15.00 +Wedge Salad
Crisp iceberg wedge with gorgonzola cheese, sliced red onion, bacon, tomatoes and cucumber in red wine vinaigrette.
$11.00 +Spinach Salad with Strawberries
Baby spinach with sliced strawberries, goat cheese, candied walnuts and balsamic vinaigrette.
$12.00 +Tuscan Salad
Chicken, crisp romaine lettuce, roasted red peppers, tomatoes and onion with raspberry caesar dressing.
$13.00 +Panini E Sandwiches
Cassetti Sandwich
Chicken cutlet, broccoli rabe, prosciutto and fresh mozzarella cheese on a panini.
$12.00Deuce and A Quarter Panini
Marinated grilled chicken, long hot peppers, roasted peppers, olives and asiago cheese.
$11.00Muffaletta Sandwich
Mortadella, salami, piccola, prosciutto di parma, provolone, asiago with green olives, kalamata olives, red onion, lettuce and tomato on rosemary focaccia.
$12.00Parmigiana On a Grinder Roll
Pick a parm on a grinder roll. Eggplant, chicken, veal and meatball.
$10.00 +London Broil Panini
Sliced, with sauteed onions, long hot peppers and gorgonzola cheese on a panini.
$13.008 Oz Cattivo Ragazzo Burger
Long hots, mortadella, porchetta, asiago, fried egg and truffle oil on a roll.
$13.00Il Soprano Sandwich
Porchetta, pancetta, sausage, prosciutto with broccoli rabe, cherry peppers, onion and pesto mayo on a roll.
$12.00Pizza
Vegetarian Pizza
Mushrooms, eggplant, peppers, onions, olives, tomato and broccoli. Vegetarian.
$16.00Steak Pizza
Sirloin steak, gorgonzola, peppers hot or sweet, sauteed onions, mushrooms and white sauce.
$18.00Mac N Cheese Pizza
Orecchiette pasta, cheddar cheese, topped with seasoned panko bread crumbs and parmesan cheese.
$14.00Dino’S Midnight Pizza Pie
Fresh sausage, onions, light sauce, light cheese, thin crust and cooked well.
$15.00Pasta
Rustica
Penne pasta with sauteed chicken, sausage, peppers and mushrooms with olive oil and garlic finished with white wine.
$18.00Orecchiette con Rapini
Sauteed broccoli rabe, sausage and garlic in olive oil, tossed with lil ear pasta and pecorino romano cheese.
$18.00Fettuccini Carbonara
Sauteed pancetta with onion and peas, finished with cream and parmesan cheese.
$17.00Pappardelle ai Funghi
Seared wild mushrooms, Italian sausage, asiago cheese, rosemary and shallots, finished with white wine and truffle oil over soft ribbon pasta.
$19.00Nicky T's Pasta
Seared chicken with prosciutto, scallions, peas and gorgonzola with a cream sauce.
$18.00Speziato Baldino
Sauteed chicken, hot cherry peppers, gorgonzola cheese and garlic tossed with penne pasta.
$18.00Lu Lu Pasta
Sweet and spicy Italian sausage, roasted tomatoes, peas and ricotta tossed with fusilli pasta.
$18.00Pink Pasta
Sauteed prosciutto, garlic and plum tomatoes with a light cream sauce, served over angel hair pasta.
$17.00Penne alla Vodka Sauce
Plum tomatoes, garlic and fresh basil, finished with cream served over penne rigate.
$17.00Linguini with Clam Sauce
Chopped and whole clams sauteed with garlic and basil, finished with white wine, served in a white, red or fra diavolo sauce over linguini.
$18.00Lobster Risotto
Sauteed lobster meat with asparagus and cherry tomatoes, finished with brandy served over creamy risotto with asiago cheese.
$23.00Frutta di Mare
Sauteed lobster meat, shrimp, scallops, calamari, clams and mussels, served over linguini in marinara, scampi or fra diavolo sauces.
$28.00Carne
16 Oz NY Strip
Fire grilled to your liking, topped with wild mushrooms, roasted garlic and rosemary demi glaze, served with roasted fingerling potatoes.
$27.00Grilled Lamb Chops
Short loin cut chops, grilled, served with roasted pepper puree, sauteed spinach and roasted garlic jus.
$26.0010 Oz Filet Mignon
Pan seared, served with frizzled onion rings and truffle parmesan fried potatoes.
$29.00Pollo
Napolitano
Egg battered chicken breast, layered with crab meat, spinach and mozzarella cheese finished with a sherry cream sauce with a touch of lemon, served with fingerling potatoes.
$20.00Pazzo Scarpiello
Pan roasted, half chicken with garlic, hot cherry peppers, white wine, butter and mashed potatoes.
$21.00Parmigiana
Breaded cutlets, baked with mozzarella cheese and marinara sauce, served with penne pasta.
$19.00Marsala
Chicken breast, sauteed with mushrooms, finished with marsala wine and demi glaze with potatoes.
$19.00Vitello
Veal Parmigiana
Breaded scaloppini, baked with mozzarella cheese and marinara sauce served with penne pasta.
$20.00Saltimbocca
Thin scaloppini of veal with seared mushrooms, topped with prosciutto and fontina cheese served over spinach with roasted potatoes.
$22.00Veal Piccata
Thin scaloppini of veal with sauteed capers, chopped lemons, finished with white wine and butter served with asparagus.
$21.00Pesce
Grilled Salmon
Pecan crusted, finished with pesto sauce, served with asparagus and roasted fingerling potatoes.
$23.00Pan Roasted Mahi
Seared mahi, topped with roasted peppers, chopped tomatoes, fresh thyme and citrus butter with mashed potatoes.
$22.00Shrimp Florentine
Sauteed egg battered jumbo shrimp, served over spinach with lemon butter sauce.
$25.00Blackened Sea Scallops
Pan seared, served with a buerre blanc sauce, grilled zucchini and asiago risotto.
$27.00Lunch Pasta
Rustica Lunch
Penne pasta with sauteed chicken, sausage, peppers and mushrooms with olive oil and garlic, finished with white wine.
$15.00Orecchiette con Rapini Lunch
Sauteed broccoli rabe, sausage and garlic in olive oil, tossed with lil ear pasta and pecorino romano cheese.
$15.00Fettuccini Carbonara Lunch
Sauteed pancetta with onion and peas, finished with cream and parmesan cheese.
$14.00Pappardelle ai Funghi Lunch
Seared wild mushrooms, Italian sausage, asiago cheese, rosemary and shallots, finished with white wine and truffle oil over soft ribbon pasta.
$16.00Nicky T's Pasta Lunch
Seared chicken with prosciutto, scallions, peas and gorgonzola with a cream sauce.
$15.00Speziato Baldino Lunch
Sauteed chicken, hot cherry peppers, gorgonzola cheese and garlic and tossed with penne pasta.
$15.00Lu Lu Pasta Lunch
Sweet and spicy Italian sausage, roasted tomatoes, peas and ricotta and tossed with fusilli pasta.
$15.00Pink Pasta Lunch
Sauteed prosciutto, garlic and plum tomatoes with a light cream sauce served over angel hair pasta.
$14.00Penne alla Vodka Sauce Lunch
Plum tomatoes, garlic and fresh basil, finished with cream served over penne rigate.
$14.00Linguini with Clam Sauce Lunch
Chopped and whole clams sauteed with garlic and basil, finished with white wine, served in a white, red or fra diavolo sauce over linguini.
$15.00Gnocchi Bolognese Lunch
Potato and pasta pillows with beef and marinara sauce, simmered together.
$14.00Lunch Pollo
Napolitano Lunch
Egg battered chicken breast, layered with crab meat, spinach and mozzarella cheese finished with a sherry cream sauce with a touch of lemon, served with fingerling potatoes.
$16.00Parmigiana Lunch
Breaded cutlets, baked with mozzarella cheese and marinara sauce, served with penne pasta.
$15.00Marsala Lunch
Chicken breast, sauteed with mushrooms, finished with marsala wine and demi glaze with potatoes.
$15.00Lunch Vitello
Veal Parmigiana Lunch
Breaded scaloppini, baked with mozzarella cheese and marinara sauce, served with penne pasta.
$16.00Saltimbocca Lunch
Thin scaloppini of veal with seared mushrooms, topped with prosciutto and fontina cheese, served over spinach with roasted potatoes.
$18.00Veal Piccata Lunch
Thin scaloppini of veal with sauteed capers, chopped lemons, finished with white wine and butter, served with asparagus.
$17.00