Lulu Pazzo
Popular menu items
Pappardelle ai Funghi
Seared wild mushrooms, Italian sausage, asiago cheese, rosemary and shallots, finished with white wine and truffle oil over soft ribbon pasta.
$19.00Frutta di Mare
Sauteed lobster meat, shrimp, scallops, calamari, clams and mussels, served over linguini in marinara, scampi or fra diavolo sauces.
$28.00Antipasti
Pasta Fagioli
$5.00Melanzane Lu Lu
Sliced eggplant, layered with prosciutto and ricotta cheese topped with mozzarella and marinara sauce.
$10.00Pane Cotte
Sauteed escarole and canellini beans with garlic croutons and topped with grated Parmesan cheese.
$10.00Broccoli Rabe and Sausage
Sauteed with white beans, fresh garlic and topped with grilled bread.
$10.00Clams Casino
Clams on the 1/2 shell, topped with applewood smoked bacon and roasted red pepper butter.
$10.00Shrimp and Lobster Martini
Fresh shrimp and hand pickled lobster. Served with cold horseradish vodka sauce.
$16.00Grilled Calamari
Grilled, served over a bed of arugula, with asiago cheese, red peppers and fresh basil.
$13.00Chicken Pastina
$6.00Garlic Bread with Cheese
Toasted baguette with seasoned garlic butter, topped with mozzarella cheese.
$7.00Grilled Octopus
Marinated octopus, grilled and served over a bed of mixed greens with balsamic glaze.
$14.00Italian Antipasto
Sliced Italian meats and cheeses with cherry peppers, marinated vegetables, olives and roasted peppers.
$10.00Mussels
Simmered in a stewed tomato broth with garlic or in a white wine, lemon and olive oil jus.
$12.00Panna Cotta
Sauteed escarole and cannellini beans with garlic croutons, topped with grated parmesan cheese.
$12.00Pasta e Fagioli
$6.00Rapini con Salsicce
Sauteed broccoli rabe with sweet Italian sausage, cannellini beans, shaved asiago and garlic.
$13.00Toscana Fazool
Cannellini beans with sauteed garlic, rosemary, oregano, red onion, pancetta and chopped tomatoes, topped with parmesan cheese, served with garlic crostini.
$11.00Flatbread of the Day
$11.00Insalate
Verde Salad
Mixed baby greens, tomatoes, carrots, cucumber, black olives and red onion with balsamic vinaigrette.
$5.00 +Bistecca Salad
Mixed baby green, roasted red peppers, hot cherry peppers and black olives with balsamic vinaigrette topped with grilled NY strip.
$12.00 +Tuscan Chicken Salad
Romaine, cherry tomatoes, roasted red peppers with raspberry Caesar dressing and topped with grilled chicken.
$10.00 +Cobb Salad
Romaine, grilled chicken, bacon, avocado, tomatoes and cheddar cheese with creamy balsamic dressing.
$12.00 +Harvest Salad
Baby mixed greens, candied walnuts, dried cranberries and Gorgonzola cheese with lemon vinaigrette.
$8.00 +Caprese Salad
Fresh sliced tomatoes with fresh mozzarella cheese, fresh basil, virgin olive oil and balsamic glaze.
$9.00 +Wedge Salad
Romaine wedge with Gorgonzola cheese, sliced red onions, bacon, tomatoes and cucumber with ranch dressing.
$9.00 +Meatball Salad
Meatballs served over crisp romaine with tomatoes, black olives and cucumber with a red wine vinaigrette and Asiago cheese.
$11.00 +Arugula Salad
Fresh baby arugula with dried cranberries, sliced apples, candied walnuts, gorgonzola cheese , with lemon thyme vinaigrette.
$10.00 +Classic Caesar
Crisp romaine, grated parmesan cheese and seasoned croutons with caesar dressing.
$9.00 +Insalata Fresca
Mixed baby greens with tomato, cucumber, olives, chick peas, onions and croutons.
$6.50 +Spinach Salad with Strawberries
Baby spinach with sliced strawberries, goat cheese, candied walnuts and balsamic vinaigrette.
$12.00 +Steak Salad
Grilled hanger steak over romaine with onion, cherry peppers and olives in balsamic vinaigrette.
$14.00 +Tonno Salad
Blackened sesame seed crusted ahi tuna over field greens drizzled with ginger and wasabi oil.
$15.00 +Tuscan Salad
Chicken, crisp romaine lettuce, roasted red peppers, tomatoes and onion with raspberry caesar dressing.
$13.00 +Sangweechi
Suzie's Sub
Grilled chicken, roasted peppers, eggplant and fresh mozzarella on a grinder roll. Served with choice of side.
$8.00Mina Steak Sangweech
Sliced NY strip with caramelized onions and Gorgonzola cheese on a grinder. Served with choice of side.
$10.00Cassetti Sangweech
Chicken cutlet, broccoli rabe, prosciutto and fresh mozzarella cheese on a grinder. Served with choice of side.
$10.00Rustica Sangweech
Sausage, broccoli rabe and mozzarella on a grinder. Served with choice of side.
$9.00Italian Combo Sangweech
Prosciutto, salami, mozzarella, lettuce, tomato and oil and vinegar on a grinder. Served with choice of side.
$9.00Deuce and A Quarter Panini
Marinated grilled chicken, long hot peppers, roasted peppers, olives and asiago cheese.
$11.00Muffaletta Sandwich
Mortadella, salami, piccola, prosciutto di parma, provolone, asiago with green olives, kalamata olives, red onion, lettuce and tomato on rosemary focaccia.
$12.00London Broil Panini
Sliced, with sauteed onions, long hot peppers and gorgonzola cheese on a panini.
$13.008 Oz Cattivo Ragazzo Burger
Long hots, mortadella, porchetta, asiago, fried egg and truffle oil on a roll.
$13.00Il Soprano Sandwich
Porchetta, pancetta, sausage, prosciutto with broccoli rabe, cherry peppers, onion and pesto mayo on a roll.
$12.00Apizza
Steak Pizza
Sirloin steak, gorgonzola, peppers hot or sweet, sauteed onions, mushrooms and white sauce.
$18.00Mac N Cheese Pizza
Orecchiette pasta, cheddar cheese, topped with seasoned panko bread crumbs and parmesan cheese.
$14.00Cheese Pizza
$10.00 +The BBQ Pizza
Grilled chicken, caramelized onion, white and yellow cheddar and BBQ tomato sauce.
$12.00 +Firehouse Buffalo Chicken Pizza
Grilled chicken, mozzarella and cheddar cheese and Buffalo sauce.
$13.00 +Pasta
Rustica
Penne pasta with sauteed chicken, sausage, peppers and mushrooms with olive oil and garlic finished with white wine.
$18.00Orecchiette con Rapini
Sauteed broccoli rabe, sausage and garlic in olive oil, tossed with lil ear pasta and pecorino romano cheese.
$18.00Fettuccini Carbonara
Sauteed pancetta with onion and peas, finished with cream and parmesan cheese.
$17.00Pappardelle ai Funghi
Seared wild mushrooms, Italian sausage, asiago cheese, rosemary and shallots, finished with white wine and truffle oil over soft ribbon pasta.
$19.00Nicky T's Pasta
Seared chicken with prosciutto, scallions, peas and gorgonzola with a cream sauce.
$18.00Speziato Baldino
Sauteed chicken, hot cherry peppers, gorgonzola cheese and garlic tossed with penne pasta.
$18.00Lu Lu Pasta
Sweet and spicy Italian sausage, roasted tomatoes, peas and ricotta tossed with fusilli pasta.
$18.00Pink Pasta
Sauteed prosciutto, garlic and plum tomatoes with a light cream sauce, served over angel hair pasta.
$17.00Penne alla Vodka Sauce
Plum tomatoes, garlic and fresh basil, finished with cream served over penne rigate.
$17.00Linguini with Clam Sauce
Chopped and whole clams sauteed with garlic and basil, finished with white wine, served in a white, red or fra diavolo sauce over linguini.
$18.00Lobster Risotto
Sauteed lobster meat with asparagus and cherry tomatoes, finished with brandy served over creamy risotto with asiago cheese.
$23.00Frutta di Mare
Sauteed lobster meat, shrimp, scallops, calamari, clams and mussels, served over linguini in marinara, scampi or fra diavolo sauces.
$28.00Pasta Rockefeller
Linguini with shrimp, scallops, spinach and roasted red peppers in a sherry cream sauce.
$19.00Lobster Mac n Cheese
Orecchiette and hand picked lobster with cheddar, mozzarella and Monterey Jack cheese, finished with a cheddar and panko crust.
$19.00Frutta di Mare
Sauteed lobster meat, shrimp, scallops, calamari, clams and mussels and served over fettuccine. Served with choice of sauce.
$24.00Veal Cacciatore
Fettuccine topped with braised veal shank, mushrooms, onion and pepper in pomodoro sauce.
$18.00Primavera
Penne with zucchini, summer squash, onion, fresh tomato, grated pecorino cheese, garlic and extra virgin olive oil.
$14.00Primavera with Chicken
Penne with zucchini, summer squash, onion, fresh tomato, grated pecorino cheese, garlic and extra virgin olive oil.
$16.00Primavera with Shrimp
Penne with zucchini, summer squash, onion, fresh tomato, grated pecorino cheese, garlic and extra virgin olive oil.
$18.00Pranzo
Pollo Caprese Pranzo
Pan seared chicken topped with prosciutto and fresh mozzarella, finished with fresh tomato, roasted garlic and white wine sauce. Served with potato and vegetable of the day.
$18.00Pollo Scarpiello Pranzo
Boneless chicken with hot and sweet peppers, crumbled sausage, roasted potatoes and finished with balsamic reduction. Served with potato and vegetable of the day.
$18.00Pollo Napolitano Pranzo
Egg battered chicken breast layered with crab meat, spinach, mozzarella cheese and finished with a lite sherry reduction. Served with potato and vegetable of the day.
$20.00Sicilian Pork Chop Pranzo
Grilled 12 oz. center cut pork chop. Comes with sauteed broccoli rabe and hot cherry peppers in garlic and oil. Served with potato and vegetable of the day.
$20.00The Tony Pranzo
Grilled 16 oz. NY strip topped with Gorgonzola crust. Served with potato and vegetable of the day.
$25.00Braised Short Ribs Pranzo
Boneless beef short ribs, finished with red wine ragu. Served with potato and vegetable of the day.
$24.00Veal Milanese Pranzo
Bone in veal chop panko breaded topped with verde salad and drizzled with balsamic reduction. Served with potato and vegetable of the day.
$27.00Salmon al Forno Pranzo
Citrus and herb crusted, finished with red peppers and pesto aioli. Served with potato and vegetable of the day.
$20.00Grilled Swordfish Pranzo
Topped with fresh tomato and roasted corn salsa. Served with potato and vegetable of the day.
$22.00Classic Marsala with Chicken Pranzo
Sauteed mushrooms with marsala wine and demi glaze. Served with potato and vegetable of the day.
$17.00Classic Marsala with Veal Pranzo
Sauteed mushrooms with marsala wine and demi glaze. Served with potato and vegetable of the day.
$19.00Parmigiana Pranzo
Comes with side of penne marinara. Served with potato and vegetable of the day.
$15.00 +Lunch Antipasti
Rustica Lunch
Penne pasta with sauteed chicken, sausage, peppers and mushrooms with olive oil and garlic, finished with white wine.
$15.00Orecchiette con Rapini Lunch
Sauteed broccoli rabe, sausage and garlic in olive oil, tossed with lil ear pasta and pecorino romano cheese.
$15.00Fettuccini Carbonara Lunch
Sauteed pancetta with onion and peas, finished with cream and parmesan cheese.
$14.00Pappardelle ai Funghi Lunch
Seared wild mushrooms, Italian sausage, asiago cheese, rosemary and shallots, finished with white wine and truffle oil over soft ribbon pasta.
$16.00Nicky T's Pasta Lunch
Seared chicken with prosciutto, scallions, peas and gorgonzola with a cream sauce.
$15.00Speziato Baldino Lunch
Sauteed chicken, hot cherry peppers, gorgonzola cheese and garlic and tossed with penne pasta.
$15.00Lu Lu Pasta Lunch
Sweet and spicy Italian sausage, roasted tomatoes, peas and ricotta and tossed with fusilli pasta.
$15.00Pink Pasta Lunch
Sauteed prosciutto, garlic and plum tomatoes with a light cream sauce served over angel hair pasta.
$14.00Penne alla Vodka Sauce Lunch
Plum tomatoes, garlic and fresh basil, finished with cream served over penne rigate.
$14.00Linguini with Clam Sauce Lunch
Chopped and whole clams sauteed with garlic and basil, finished with white wine, served in a white, red or fra diavolo sauce over linguini.
$15.00Gnocchi Bolognese Lunch
Potato and pasta pillows with beef and marinara sauce, simmered together.
$14.00Pasta Fagioli Lunch
$5.00Mama's Meatballs Lunch
Meatballs, simmered in marinara sauce, topped with ricotta and Asiago cheese.
$8.00Melanzane Lu Lu Lunch
Sliced eggplant, layered with prosciutto and ricotta cheese topped with mozzarella and marinara sauce.
$10.00Pane Cotte Lunch
Sauteed escarole and cannellini beans with garlic croutons and topped with grated Parmesan cheese.
$10.00Broccoli Rabe and Sausage Lunch
Sauteed with white beans, fresh garlic and topped with grilled bread.
$10.00Clams Casino Lunch
Clams on the half shell, topped with applewood smoked bacon and roasted red pepper butter.
$10.00Crab Cakes Lunch
Lump crab with peppers, onion, panko breading and served with a Cajun remoulade.
$12.00Shrimp and Lobster Martini Lunch
Fresh shrimp and hand picked lobster. Served with cold horseradish vodka sauce.
$16.00Flatbread of the Day
$11.00Soup of the Day
$5.00Lunch Insalate
Verde Salad Lunch
Mixed baby greens, tomatoes, carrots, cucumber, black olives and red onion with balsamic vinaigrette.
$5.00 +Caesar Salad Lunch
Crisp romaine, garlic croutons, grated pecorino cheese and Caesar dressing.
$6.00 +Bistecca Salad Lunch
Mixed baby green, roasted red peppers, hot cherry peppers and black olives with balsamic vinaigrette topped with grilled NY strip.
$12.00 +Tuscan Chicken Salad Lunch
Romaine, cherry tomatoes, roasted red peppers with raspberry Caesar dressing and topped with grilled chicken.
$10.00 +Cobb Salad Lunch
Romaine, grilled chicken, bacon, avocado, tomatoes and cheddar cheese with creamy balsamic dressing.
$12.00 +Harvest Salad Lunch
Baby mixed greens, candied walnuts, dried cranberries and Gorgonzola cheese with lemon vinaigrette.
$8.00 +Caprese Salad Lunch
Fresh sliced tomatoes with fresh mozzarella cheese, fresh basil, virgin olive oil and balsamic glaze.
$9.00 +Wedge Salad Lunch
Romaine wedge with Gorgonzola cheese, sliced red onions, bacon, tomatoes and cucumber with ranch dressing.
$9.00 +Meatball Salad Lunch
Meatballs served over crisp romaine with tomatoes, black olives and cucumber with a red wine vinaigrette and Asiago cheese.
$11.00 +Lunch Sangweechi
Valley Lunch Burger
8 oz. sirloin burger topped with lobster mac n cheese, bacon and spicy mayo.
$16.00Cassetti Lunch Sangweech
Chicken cutlet, broccoli rabe, prosciutto and fresh mozzarella cheese on a grinder. Served with choice of side.
$10.00Suzie's Lunch Sub
Grilled chicken, roasted peppers, eggplant and fresh mozzarella on a grinder roll. Served with choice of side.
$8.00Rustica Lunch Sangweech
Sausage, broccoli rabe and mozzarella on a grinder. Served with choice of side.
$9.00Mina Steak Lunch Sangweech
Sliced NY strip with caramelized onions and Gorgonzola cheese on a grinder. Served with choice of side.
$10.00Italian Combo Lunch Sangweech
Prosciutto, salami, mozzarella, lettuce, tomato, oil and vinegar on a grinder. Served with choice of side.
$9.00Lunch Apizza
Cheese Lunch Pizza
$10.00 +Margherita Lunch Pizza
White pie with fresh mozzarella, sliced tomato, garlic and fresh basil.
$11.00 +The BBQ Lunch Pizza
Grilled chicken, caramelized onion, white and yellow cheddar and BBQ tomato sauce.
$12.00 +Firehouse Buffalo Chicken Lunch Pizza
Grilled chicken, mozzarella and cheddar cheese and Buffalo sauce.
$13.00 +Tommy Peppers Lunch Pizza
White pie, roasted plum tomatoes, fresh, mozzarella, garlic and basil.
$14.00 +Lunch Pasta
Pasta Rockefeller Lunch
Linguini with shrimp, scallops, spinach and roasted red peppers in a sherry cream sauce.
$14.00Lobster Mac n Cheese Lunch
Orecchiette and hand picked lobster with cheddar, mozzarella and Monterey Jack cheese, finished with a cheddar and panko crust.
$14.00Napoletano Lunch Pasta
Rigatoni with sweet Italian sausage, plum tomatoes, roasted garlic and fresh basil.
$10.00Primavera Lunch Pasta
Penne with zucchini, summer squash, onion, fresh tomato, grated pecorino cheese, garlic and EVOO.
$10.00 +Lunch Pranzo
Pollo Caprese Pranzo Lunch
Pan seared chicken topped with prosciutto and fresh mozzarella, finished with fresh tomato, roasted garlic and white wine sauce. Served with potato and vegetable of the day.
$12.00Pollo Scarpiello Pranzo Lunch
Boneless chicken with hot and sweet peppers, crumbled sausage and roasted potatoes and finished with balsamic reduction. Served with potato and vegetable of the day.
$12.00Pollo Napolitano Pranzo Lunch
Egg battered chicken breast layered with crab meat, spinach and mozzarella cheese and finished with a lite sherry reduction. Served with potato and vegetable of the day.
$15.00Classic Marsala with Chicken Pranzo Lunch
Sauteed mushrooms with marsala wine and demi glaze. Served with potato and vegetable of the day.
$12.00Classic Marsala with Veal Pranzo Lunch
Sauteed mushrooms with marsala wine and demi glaze. Served with potato and vegetable of the day.
$13.00Parmigiana Pranzo Lunch
Served with side of penne marinara. Served with potato and vegetable of the day.
$10.00 +Lunch Pollo
Napolitano Lunch
Egg battered chicken breast, layered with crab meat, spinach and mozzarella cheese finished with a sherry cream sauce with a touch of lemon, served with fingerling potatoes.
$16.00Parmigiana Lunch
Breaded cutlets, baked with mozzarella cheese and marinara sauce, served with penne pasta.
$15.00Marsala Lunch
Chicken breast, sauteed with mushrooms, finished with marsala wine and demi glaze with potatoes.
$15.00Lunch Vitello
Veal Parmigiana Lunch
Breaded scaloppini, baked with mozzarella cheese and marinara sauce, served with penne pasta.
$16.00Saltimbocca Lunch
Thin scaloppini of veal with seared mushrooms, topped with prosciutto and fontina cheese, served over spinach with roasted potatoes.
$18.00Veal Piccata Lunch
Thin scaloppini of veal with sauteed capers, chopped lemons, finished with white wine and butter, served with asparagus.
$17.00Pesce
Grilled Salmon
Pecan crusted, finished with pesto sauce, served with asparagus and roasted fingerling potatoes.
$23.00Pan Roasted Mahi
Seared mahi, topped with roasted peppers, chopped tomatoes, fresh thyme and citrus butter with mashed potatoes.
$22.00Shrimp Florentine
Sauteed egg battered jumbo shrimp, served over spinach with lemon butter sauce.
$25.00Blackened Sea Scallops
Pan seared, served with a buerre blanc sauce, grilled zucchini and asiago risotto.
$27.00Carne
16 Oz NY Strip
Fire grilled to your liking, topped with wild mushrooms, roasted garlic and rosemary demi glaze, served with roasted fingerling potatoes.
$27.00Grilled Lamb Chops
Short loin cut chops, grilled, served with roasted pepper puree, sauteed spinach and roasted garlic jus.
$26.0010 Oz Filet Mignon
Pan seared, served with frizzled onion rings and truffle parmesan fried potatoes.
$29.00Vitello
Veal Parmigiana
Breaded scaloppini, baked with mozzarella cheese and marinara sauce served with penne pasta.
$20.00Saltimbocca
Thin scaloppini of veal with seared mushrooms, topped with prosciutto and fontina cheese served over spinach with roasted potatoes.
$22.00Veal Piccata
Thin scaloppini of veal with sauteed capers, chopped lemons, finished with white wine and butter served with asparagus.
$21.00Pollo
Napolitano
Egg battered chicken breast, layered with crab meat, spinach and mozzarella cheese finished with a sherry cream sauce with a touch of lemon, served with fingerling potatoes.
$20.00Pazzo Scarpiello
Pan roasted, half chicken with garlic, hot cherry peppers, white wine, butter and mashed potatoes.
$21.00Parmigiana
Breaded cutlets, baked with mozzarella cheese and marinara sauce, served with penne pasta.
$19.00Marsala
Chicken breast, sauteed with mushrooms, finished with marsala wine and demi glaze with potatoes.
$19.00