Malee's Thai Bistro on Main

Fried Tofu

For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with Malee's own homemade peanut sauce on the side. Vegan upon request. Cannot be made GF.

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

Crab Rangoon

Six crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce on the side. Cannot be made gluten free.

Spring Rolls

A Thai vegetarian classic. Six flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with Malee's own house sweet and sour sauce on the side. Cannot be made vegan or GF.

Pla Bites

Crispy strips of fish with a sweet roasted chili reduction sauce. Cannot be made GF.

Thai Toast

Six toast points filled with chicken, garlic & madras curry coated with egg batter, flash fried and served with a spicy cucumber red onion sauce on the side. Cannot be made GF.

Tofu Spinach Potstickers

Six steamed potstickers filled with tofu & fresh spinach topped with crispy garlic & scallions with trio sauces on the side. Wrapper contains egg. Cannot be made GF.

Chicken Satay

Four coconut milk marinated chicken skewers, grilled with yellow curry & Thai spices with a peanut sauce & a cucumber red onion sauce on side. Cannot be made GF.

Fresh Summer Rolls

Two rice paper rolls with chicken, shrimp, rice noodles, mint, cucumber & cabbage. Served with a hoisin sauce and Sriracha sauce on side. Can be made GF

Fresh Veggie Rolls

Two rice paper rolls with smoked tofu, mint, cucumber and cabbage. Served with a hoisin sauce and sriracha sauce on the side. Can be made vegan and GF.

Tom YUM

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Tom KA GAI

Malee's famous coconut ginger soup with our original chili reduction sauce, mushrooms, fresh lemongrass, galanga root & kefir lime leaf with cilantro & green onion. Can be made vegan or GF.

Made to Order

Burma Gai

An imported, Burmese yellow curry simmered in sweet coconut milk with tomato, flat rice noodles, and crispy onion. Can be made vegan or GF.

Arizona Heat Wave

Creamy coconut red curry with an assortment of sauteed vegetables. Can be made vegan or GF.

Green Basil Curry

A spicy green curry with hints of basil & Thai chilis served with coconut cream, green beans, green bell peppers & bamboo shoots. Can be made vegan or GF.

Peanut Curry

Rich and thick peanut curry served with steamed green beans. Can be made vegan or GF.

Panang Curry

Decadent kefir lime curry with coconut cream, carrots and bell peppers. Can be made vegan or GF.

Mussamon Curry

Mussamon curry with coconut milk, potatoes, carrots, sweet onion, and whole peanuts. Can be made vegan or GF.

Yellow Curry

Potato, carrot, bell pepper & onion in a creamy coconut yellow curry. Can be made vegan or GF.

Cashew Stir Fry

Bell pepper, carrots, and onion in a garlic hoisin sauce topped with roasted cashew nuts. Can be made vegan or GF.

Stir Fried Basil Eggplant

Japanese eggplant and Thai basil sauteed in a preserved yellow bean and garlic sauce. Can be made vegan or GF.

Stir Fried Garlic Broccoli

Steamed broccoli in a flavorful garlic oyster sauce. Can be made vegan of GF.

Malee's Favorite Stir Fry

A Chinese influenced stir fry with an array of vegetables in a mild garlic sauce. Can be made vegan or GF.

Spicy Cashew Nut

Carrots, onion, mushroom, celery and cashews in our unique chili reduction sauce. Can be made vegan or GF.

Jalapeno Fried Rice

Fried rice tossed with Thai basil, egg, bell peppers, jalapenos & Chinese broccoli. Can be made vegan or GF.

Traditional Fried Rice

Fried rice with egg and an assortment of fresh vegetables. Can be made vegan or GF.

Exotic Fried Rice

A Thai classic fried rice dish with pineapple, mushroom, white onion, and roasted cashews. Can be made vegan or GF.

Drunken Dragon Noodles

Rice noodles tossed with fresh Thai basil and bean sprouts in a light green curry sauce. Topped with diced tomatoes. Can be made vegan or GF.

Pad Thai

Rice noodles tossed with chicken, shrimp, egg, bean sprouts & green onions in a sweet vinaigrette paprika sauce with ground peanuts & a lime wedge. Naturally gluten free. Can be made vegan or vegetarian

Hippy Noodles

Flat rice noodles, bean sprouts, egg and broccoli tossed in a sweet soy vinaigrette. Can be made vegan or GF.

Mint Chicken Wrap

Minced chicken seasoned with lime juice, fish sauce and rice powder tossed with red onion, scallions, and mint. Served with a wedge of iceberg lettuce. Can be made vegan or GF.

Thai Fire Wrap

Bite-sized pieces chicken breast, flash fried with tempura batter, and sauteed in fiery hot wing sauce. Served with a wedge of iceberg lettuce. Cannot be made mild. Cannot be made vegan or GF.

Drunken Dragon Wrap

Minced chicken with Thai basil, green curry, scallions, bean sprouts, with freshly chopped tomato, and a side of crushed peanuts and cilantro. Can be made vegan or GF.

Reduction Sauce

$Rangoon sauce

coco chili sauce

Cashews

SIDE OF SAUCE

San Pellegrino - Sparkling Water

Coke Zero

12 oz Topo Chico Lime Sparkling Water