Cold Meze
Hummus
Garbanzo beans, sesame paste (tahini), garlic, and lemon juice served with warm pita.
$10.00 +Dolma
Rice, green onion, parsley, dill, and garlic mixed and wrapped in grape leaves. Gluten-free and vegetarian.
$14.00 +Meze Hot Sauce
16oz jar of our most incredible hot sauce! $1 of all sales go to Its All About The Kids Foundation!
$11.00Hot Meze
Fiery Feta Mac 'n Cheese
Penne pasta, Kasseri, cheddar, fiery feta, and pita crumbs. Vegetarian.
$13.00 +Shrimp and Ouzo Saganaki
Jumbo shrimp pan-seared with garlic, tomato, green onion, and feta cheese flambéed in Ouzo, served with pita. Gluten-free.
$24.00Spanakopita
Puff pastry filled with fresh spinach, leeks, feta cheese, mint, dill, and tzatziki. Vegetarian.
$13.00Dolmathes
Grape leaves stuffed with ground sirloin, rice, mint, and dill with avgolemono sauce. Gluten-free.
$16.00Mezé Fries
Hand-cut and tossed in garlic and fresh parsley and topped with feta cheese. Gluten-free and vegetarian.
$10.00Greek Quesadilla
Pita bread, feta, Kasseri, cheddar, bell peppers, onion, and tomato. Vegetarian.
$11.00 +Keftedes (Greek Meatballs)
Five crispy fried ground sirloin meatballs, fresh mint, garlic, onion and fennel (Not Gluten Free)
$16.00Gyro
Slow-roasted and marinated beef and lamb. Topped with onions, tomatoes. Pita and tzatziki on the side. This is just an appetizer not a wrap.
$14.00 +Greek Tacos
Your choice of 2 proteins, pico de Greco, spicy tzatziki, cheese, and corn tortilla.
$13.00 +Meze Platter for Two
Hummus, tzatziki, dolma, falafel, tahini, spanakopita, feta cheese, and Greek olives. Served with pita bread. Vegetarian.
$34.00Grilled Calamari
Green onions, Kalamata olives, pepperoncini, garlic, lemon, and Ouzo. Gluten-free.
$13.00Stuffed Portobello
Feta, mozzarella, gorgonzola, red and green bell peppers, and bread crumb crust. Vegetarian.
$12.00Octapodi Skaras
Char-grilled Mediterranean octopus finished with latho lemono (Greek style chimichurri)
$22.00Soup and Salad
Small Greek Salad
Romaine lettuce, red onion, English cucumber, Roma tomato, Kalamata olives, Feta cheese, and house vinaigrette. Gluten free.
$11.00Large Greek Salad
Romaine lettuce, red onion, English cucumber, Roma tomatoes, Kalamata olives, feta cheese, and house vinaigrette. Gluten-free and vegetarian.
$15.00 +Watermelon Feta Salad
Watermelon, arugula, feta, balsamic reduction, Greek honey, candied walnuts, and EVOO. Gluten-free and vegetarian.
$17.00 +Grilled Asparagus Salad
Mixed greens, grilled asparagus, Gorgonzola cheese, fresh fruit, and walnuts with a strawberry-fig balsamic dressing. Gluten-free.
$17.00 +Village Salad
Roma tomato, bell pepper, cucumber, red onion, feta cheese, olives, and capers. Gluten-free and vegetarian.
$15.00 +Grilled Manouri and Beet Salad
Imported grilled manouri cheese, arugula, chilled beet, toasted pine nuts, bell pepper, Greek honey, and EVOO. Gluten-free and vegetarian.
$16.00 +Aegean Octopus Salad
Fresh chilled octopus, mixed greens, red onion, cucumbers, and red bell peppers with lemon and olive oil vinaigrette. Gluten-free.
$17.00Plates
Gyro Plate
Slow-roasted and marinated beef and lamb served with sautéed vegetables, rice pilaf, tzatziki, and pita bread.
$27.00 +Chicken Souvlaki (Kabob)
Marinated and grilled chicken, served with rice pilaf, sautéed vegetables, and tzatziki. Gluten-free.
$27.00 +Filet Mignon Souvlaki
Marinated and grilled filet mignon served with rice pilaf, sautéed vegetables and tztazki. Gluten Free.
$36.00 +Combo Souvlaki
Our signature plate! Enjoy a taste of signature chicken, filet mignon, and gyro meat! Marinated and grilled served with rice pilaf, sauteed vegetables, and tzatziki.
$41.00 +Seafood Souvlaki
Grilled salmon, shrimp, and octopus served with latho lemono, rice pilaf and sautéed vegetables.
$36.00Solomos
Spinach and feta-stuffed salmon filet served with rice pilaf, grilled asparagus, and a butter, lemon-caper sauce. Gluten-free.
$32.00Lamb Shank
Braised in a red wine and fresh tomato sauce with hints of cinnamon and black pepper, Served with rice pilaf, grilled asparagus and topped with feta cheese to .
$36.00Lamb Chops
Char-grilled lamb chops in a latho lemono sauce served with lemon potatoes and grilled asparagus. Gluten-free.
$41.00Falafel Plate
Chickpea croquettes, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread. Gluten-free and vegetarian.
$26.00Pasta Lahano
Penne pasta, garlic, white wine mushrooms, Roma tomatoes, spinach, pine nuts, gorgonzola.
$26.00Shrimp and Ouzo Fettuccine
Jumbo shrimp pan-seared with garlic, tomato, green onion, feta cheese, manouri cheese, and ouzo cream reduction.
$33.00Mahi Mahi Souvlaki
Skewer of Grilled Mahi Mahi bell pepper and onions served with sautéed spinach and couscous. Served with a butter crab cream sauce..
$28.00Mezé Kebab
Seasoned ground beef and lamb, rice pilaf, sautéed vegetables, and tzatziki. Gluten-free.
$23.00Mezé Burger
Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint, sautéed onions, mushrooms, Swiss cheese, fiery feta, and garlic aioli. Served with Mezé fries or Greek salad.
$22.00Moussaka
Traditional eggplant casserole. Layers of eggplant, zucchini, potato, seasoned ground sirloin, and finished with béchamel cream sauce
$29.00Family Platters
Family Pack for 2
Feeds two people. Choose two items. Served with rice pilaf, Greek salad, tzatziki, and pita bread.
$42.99 +Family Pack for 4
Feeds four people. Choose two items. Served with rice pilaf, Greek salad, tzatziki, and pita bread.
$64.99 +Bottled/Canned Beers (Must be 21 to Purchase)
Bottled Wine (Must be 21 to Purchase)
Harken Chardonnay
CALIFORNIA, 2018 Pear nectar, tropical fruits, buttered toast and creme brulee. Big and rich. Normally $38 in house. Must be 21 to purchase.
$19.00Kim Crawford Sauv Blanc
MARLBOROUGH, NEW ZEALAND Stone Fruit, grapefruit, kiwi and lime zest with vibrant acidity and good length. Normally $46 in house. Must be 21 to purchase.
$26.00Dr Loosen Riesling
MOSEL, GERMANY 2018 Luscious red apple, and pear mingle with citrus and peach flavors. Persistent minerality and a round fleshy mouthfeel. Off-dry (slightly sweet) Normally $42 in house Must be 21 to purchase.
$21.00Gavalas Santorini Assyrtiko
SANTORINI, GREECE 2018 Stoney minerality with lemon citrus, bruised yellow apple, floral notes and a hint of sea salt. Great acid and texture. Greece’s most popular varietal! Normally $46 in house. Must be 21 to purchase.
$45.00CS Substance Cabernet
COLUMBIA VALLEY, WASHINGTON 2017 Black currants, cassis, blackberry, and warm espresso notes on the finish. Full-bodied with ample tannins Normally $38 in house. Must be 21 to purchase.
$19.00La Posta Pizella Malbec
MENDOZA, ARGENTINA 2017 Full-bodied and silky rich texture with blackberry mocha, tobacco, and sweet ginger spice. Normally $23 in house. Must be 21 to purchase.
$23.00Gaia Agiorgitiko
NEMEA, GREECE 2017 Rich black cherry, savory mixed berries, and vanilla with notes of wood. Full-bodied, smooth & creamy texture with mouth-coating tannins. Normally $50. Must be 21 to purchase.
$25.00Duckhorn Pinor Noir
SONOMA COAST, C A 2016 Black cherry, cranberry and wild strawberry with floral notes and damp earth. Medium-bodied, well-structured and silky texture Normally $70 in house. Must be 21 to purchase.
$35.00Desserts
Baklava
THE MOST FAMOUS GREEK PASTRY! LAYERS OF PHYLLO DOUGH, WALNUTS, CINNAMON, SUGAR, AND GREEK HONEY
$10.00Loukoumades
THE GREEK DONUT! ROUNDS OF CRISP, FRIED DOUGH TOSSED IN CINNAMON & SUGAR, DRIZZLED WITH GREEK HONEY AND SPRINKLED WITH WALNUT CRUMBLES. SERVED WITH GREEK YOGURT
$11.00