Peacefood Cafe Downtown
Popular menu items
Vegan Cheeseburger
Garden protein soy and wheat patty with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles and caramelized onions.
$14.95 +Peace Bowl
Choice of 3 daily vegetables served over brown rice or quinoa with ginger scallion oil. Gluten-free, soy free.
$15.00The Other Caesar
Romaine lettuce, tomatoes, smoked tempeh, red onions and crostini with secret winning dressing.
$11.95Asian Greens
Seasonal baby Asian vegetables, mixed sprouts, shredded carrots, tomatoes and marinated baked tempeh in a garlic, ginger, cilantro, ponsu and peanut sesame dressing.
$11.95Pan-Seared Shanghai-Style Dumplings
Homemade dumplings filled with Chinese chives, shitake and wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce.
$9.50House Made Aged Vegan Cheeses
Cheese Platter
A rotating selection of house made cultured cashew based cheeses. Three of our daily selection with olives, dates, and our gluten free crackers. Today's selection: Brie, Gouda, and Creamy Caraway. Cannot be modified
$18.00Vaprese Salad
Heirloom tomato and house made cashew mozzarella with basil, balsamic vinegar reduction, olive oil, sea salt and peper
$14.00Breakfast Pastries (Limited Quantities!!!)
Breakfast (Available Mon-Fri 10am-2pm)
Cheesy Tofu Scramble with Mixed Greens
Tofu scramble with daiya cheese, zucchini, tomato, broccoli, and cauliflower. Served with side salad of mixed greens and tossed fresh fruits.
$13.50French toast with Granola
French toast layered with vegan cream cheese and granola. Contains almonds.
$15.00 +Lunch Specials
1/2 Salad and Soup Lunch Special
A lunch special combo with choice of daily soup and 1/2 portion of a salad.
$13.50 +Pumpkin Cashew Quiche
Our gluten free quiche packed with layers of mashed Japanese pumpkin, homemade cashew cheese, kale and tofu. Served with a side fruit salad.
$13.50PFC Un chicken Salad Lunch Special
Our chef's potato salad with cubed un-chicken and granny smith apple, served with avocado and romaine lettuce. Gluten-free.
$13.50Golden Beet Salad Lunch Special
Roasted cubes of golden beet with toasted walnuts, arugula and cashew goat cheese.
$15.00Protein Packed Kale Salad Lunch Special
Kale leaves, diced seasoned tofu, tempeh, bacon, pumpkin seeds, shredded beets, and raisins tossed with our chef's secret dressing.
$15.00Dinner Specials
Grilled Oyster Mushrooms
Horseradish parsnip puree topped with fire grilled oyster mushrooms, sauteed kale, lotus roots, garnished with basil oil and spiced chickpeas. Can be made gluten free.
$18.00Linguine with Vegan Clam Sauce
Sauteed diced french horn mushrooms, kale, roasted garlic, linguine in a light creamy broth topped with cashew Parmesan.
$16.50Vegan Crab Cakes
Soy protein, red pepper, red onions, celery, corn bread crumbs, horseradish and sour cream. Served with golden beet salad side.
$16.50Pan-Seared Un-Chicken Filet with Fava Beans
Pan seared un-chicken filet served over bed of mashed fava beans, sauteed kale, caramelized onions topped balsamic reduction and basil oil
$18.00Machos Nachos (Appetizer)
Homemade black bean sauce, radish salsa, guacamole topped with black olives, melted daiya vegan cheese and tortilla chips. Almost gluten free (please call the restaurant to ask for details)
$14.00Penne Un-Chicken Parmesan
Our popular breaded plant based protein served with vegetables and melted daiya cheese over penne pasta.
$18.00Malaysian Curry
Malaysian style curry with pom pom mushrooms and mixed vegetables. Served with a side of brown rice and jicama salad Cannot be customized!
$18.00Peace Bowl
Choice of 3 daily vegetables served over brown rice or quinoa with ginger scallion oil. Gluten-free, soy free.
$15.00Charlie Brown Rice
Red bean chili with tomatoes, guacamole, lettuce, radish, cilantro and fried tortilla and brown rice.
$18.00Roasted Seasonal Squash
Topped with roasted cauliflower florets and garlic; wild mushroom gravy and served with mashed potatoes. Gluten-free.
$18.00Daily Soup
Salads
The Other Caesar
Romaine lettuce, tomatoes, smoked tempeh, red onions and crostini with secret winning dressing.
$11.95Fluffy Quinoa
Baby greens with mixed sprouts, avocado, sweet peppers, corn and onions tossed with creamy Dijon lime vinaigrette. Gluten free.
$11.95Asian Greens
Seasonal baby Asian vegetables, mixed sprouts, shredded carrots, tomatoes and marinated baked tempeh in a garlic, ginger, cilantro, ponsu and peanut sesame dressing.
$11.95Live Yogi Bowl
Sprouted Lentils, Pea and Garden Sprouts,Marinated Grape Tomatoes, Olives, Carrots, Artichoke Hearts, and Cucumbers tossed with Mixed Greens with a Mustard Lime Vinaigrette
$15.00Protein Packed Kale Salad
Kale, diced seasoned tofu, tempeh bacon, pumpkin seeds and raisins tossed with our chef's secret dressing. Gluten-free.
$15.00Golden Beet Salad
Roasted cubes of golden beet with toasted walnuts, arugula and cashew goat cheese.
$15.00Vegetables
Peace Bowl
Choice of 3 daily roasted vegetables served over brown rice with ginger scallion oil. Gluten-free.
$15.00Raw
Raw Sushi Roll
Walnut pate and seasonal julienne vegetables sushi roll served with a jicama carrot medley and topped with avocado.
$14.95Raw Lasagna
Zucchini, mushrooms, cashew cheese, spinach basil mix and tomato sauce. Gluten free. SERVED COLD
$18.00Raw Pizza
Buckwheat, sweet potato, flaxseed crust topped with red bell peppers, olives, onions and basil. Gluten free.
$18.00Sandwiches
Tempeh Avocado Sandwich
Baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro. Served with toasted whole spelt rye sourdough.
$10.75Miso Tahini Sprouts Sandwich
Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and miso tahini with poppy seeds spread. Served with toasted whole spelt rye sourdough.
$10.75Roasted Japanese Pumpkin Sandwich
Mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens. Served with toasted whole spelt rye sourdough.
$10.75Focaccia
Pan-Seared French Horn Mushrooms
With sun dried tomatoes, arugula, artichoke aioli, mint and basil pesto.
$12.95 +PFC Seitan Medallion
With cashew cheese, arugula, tomatoes and pesto. Substitute PFC unchicken cutlet for seitan.
$13.95 +Vegan Cheeseburger
Garden protein soy and wheat patty with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles and caramelized onions.
$14.95 +Pizzas
Side & Shareables
Chef's Potato Salad
Chunky potatoes mixed with celery, capers, a touch of onion juice and vegan mayo. Gluten free.
$7.50Vegetable Tempura
Japanese pumpkin, broccoli, cauliflower, sweet potato, and button mushrooms. Served with minced daikon, ginger and soy sauce. Cannot be modified.
$10.00Pan-Seared Shanghai-Style Dumplings
Homemade dumplings filled with Chinese chives, shitake and wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce.
$9.50Side of Sauce
$1.00PFC Un-Chicken Basket
Fried breaded plant protein tenders. Served with side of lemons and 2 dipping sauces.
$14.00PFC Un-chicken salad
$13.50Extras
Choice of Additional Side Sauces
Ceasar Dressing, Mustard Dressing, Peanut Dressing, Chipotle Sauce, Cahini Dressing, Ginger Scallion Oil, Dumpling Sauce, Tempura Sauce, Herb Vegan Mayo
$1.00Avocado
$2.00Artichoke Aioli
$3.00Brown Rice
$3.00Seitan
$4.00Daiya Cheese
$3.50Cashew Cheese
$3.50PFC Unchicken Cutlet
$3.50Guacamole
$4.75Vegan Butter
$1.00Crostini
$2.00Walnut Pesto
$3.00Baked Tempeh
$3.00Quinoa
$3.50Tofu
$4.00Maple Syrup
$2.00Desserts and Bakery
Mini Brownies
$1.50Tiramisu
$8.00Banana Bread
$4.00Carrot Cake
$7.95Vanilla Cake
$6.95Raw Keylime Pie
Young coconut, cashew and avocado agave lime filling in an almond Brazil nut crust. Gluten free.
$8.00Raw Cacao Mousse Pie
Cocao, date and avocado mousse in a walnut coconut date crust. Gluten free.
$8.00Peanut Butter Cheesecake
Gluten Free. Peanut butter with chocolate graham cracker crust and chocolate drizzle.
$7.00Raw Cashew Cream Cheese Cake
Gluten Free. Coconut and cashew base with an almond hazelnut crust. Sweetened with agave
$8.00Juices
Smoothies
Hot Drinks
Ginger Latte
A fresh ginger juice shot and a milk of your choice steamed with a touch of agave. Contains no coffee!
$4.50 +Tea & Tisane
Choose from our wide selection of tea and tisane *Teas marked with asterisk are caffeine free
$3.00Kettle of Formosa Tea
$10.00Cashew Nut Latte
$5.50Cold Drinks
Non Alcoholic Beer
$5.00Ice Black Tea
Iced Earl Grey For Arnold Palmers, please order a gingerade and notate your choice of tea
$3.00Iced Peppermint Tea
$3.00Iced Cold Brew Coffee
* CANNOT BE MADE DECAF!! For decaf iced coffee, please order an Americano, and notate that you want it DECAF and ICED
$3.50Fresh Squeezed Gingerade
*For Arnold Palmers, notate choice of iced tea (black, peppermint, coconut cold brew)
$4.00Pellegrino
$5.00Hemp Milk
$4.00Brunch (Saturday and Sunday ONLY)
French toast with Granola
French toast layered with vegan cream cheese and granola. Contains almonds.
$15.00 +Holy Mole Tofu Scramble
Tofu scramble with a poblano mole sauce, pinto beans, roasted potatoes, and vegan chorizo. Served over romaine lettuce
$14.50Cheesy Tofu Scramble with mixed greens
Tofu scramble with daiya, zucchini, tomato, broccoli and cauliflower. Served with a side salad of mixed greens tossed with fresh fruits.
$13.50Waffle and Unchicken
Soul food with a vegan twist: Belgian style waffle with PFC chicken tenders. Topped with Roxbury Mountain Maple and fresh strawberries
$16.00 +Pumpkin Cashew Quiche
Gluten Free Layered quiche with mashed japanese pumpkin, housemade cashew cheese, kale, and tofu. Served with side salad of mixed greens and tossed fruit.
$13.50After Thanksgiving Special
Pan-seared lemon pepper un-turkey cutlet
House-made stuffing, porcini mushroom gravy, creamy yam puffs, sauteed ginger broccoli, house made cranberry sauce.
$22.00Vegan Pot roast
House-made stuffing, porcini mushroom gravy, creamy yam puffs, sauteed ginger broccoli, house made cranberry sauce.
$22.00Stuffed dumpling squash w/ roasted winter roots
House-made stuffing, porcini mushroom gravy, creamy yam puffs, sauteed ginger broccoli, house made cranberry sauce.
$22.00Lentil Walnut Loaf
House-made stuffing, porcini mushroom gravy, creamy yam puffs, sauteed ginger broccoli, house made cranberry sauce.
$22.00House-made cheese platter
Brie, Gouda, caraway seed, served with gluten free crackers, cucumber, grapes, olives, dates
$18.00Raw Lasagna Served with kale salad
zucchini, mushroom, walnut cheese, spinach basil mix and tomato sauce Salad: with kale, carrots, beets, cashew, olive, dates
$25.00