Pennsylvania 6 NYC

Coffee

Espresso

Double Espresso

Cappuccino

Latte

Americano

Macchiato

Hot Tea

Honey Crisp Granola Brunch

House made granola, vanilla Greek yogurt and fresh berries.

Classic Caesar Brunch

Romaine hearts, white anchovy, croutons, grana padano and garlic parmesan dressing.

Jalapeno Corn Bread Brunch

Honey thyme butter.

Lobster Roll Brunch

Poached lobster, celery, green onion, mayonnaise and buttered roll.

Stout Battered French Toast Brunch

Berries and dulce de leche.

Biscuit and Gravy Brunch

Chipped beef gravy, skillet eggs and hearty greens.

Croque Madame Brunch

Rosemary ham, bechamel, gruyere, whole grain mustard and fried egg, hearty greens.

10 Spiced Wings Brunch

House blue dressing and crisp vegetables.

Brunch Pizza Brunch

Mozzarella, red pepper feta, patatas bravas, bacon and fried egg.

Penn6 Burger Brunch

House ground dry aged beef, jasper hill aged cheddar, toasted brioche bun and hand cut fries.

Eggs in Purgatory Brunch

Gigande bean ragout, smoked paprika, burrata, baked eggs and grilled bread.

Fine Herb Omelet Brunch

Wild mushrooms and taleggio.

Eggs Benedict Brunch

English muffin, rosemary ham and tarragon Hollandaise.

Steak and Eggs Brunch

6 oz. Strip loin, skillet eggs, patatas bravas and chimichurri sauce.

Avocado Toast

multigrain toast, cilantro, red onion, chilis, sunny side up eggs, hearty greens

Pe6 Frittata Brunch

Nduja sausage, marble potatoes, kale, boursin cheese and hearty greens.

Chicken and Waffles Brunch

crispy fried chicken, belgian waffle, gravy, maple syrup

Blue Crab Mac and Cheese Brunch

Jumbo lump crab and fontina.

Huevos Rancheros Brunch

crispy tortilla, fried egg, black beans, slasa roja, cojita cheese

Penn 6 Breakfast

2 eggs any style, your choice of meat, breakfast potatoes, white toast

Simple Salad Brunch

greens, roasted tomato, bacon, shaved white onion, ricotta salata, honey mustard vinaigrette

Belgian Waffle Brunch

Warm apple compote, whipped cream and maple syrup.

Dutch Baby Pancake Brunch

Caramelized bananas, lemon curd cream and maple syrup.

PE6 Market Salad Brunch

Market greens, cucumber, grape tomatoes, radish, carrots and house vinaigrette.

Rosemary Ham Brunch

Applewood Bacon Brunch

Handcut Fries Brunch

Breakfast Potatoes Brunch

English Sausage

Turkey Bacon

Biscuit

Bolivian Chocolate Terrine Brunch

Caramelized bananas, peanut crumble, chocolate ganache sauce and espelette chili pepper.

Spiced Apple Cake Brunch

Butter-toffee pecans, bourbon-vanilla gelato and caramel sauce.

Tahitian Vanilla Creme Brulee Brunch

Mixed berries.

Trio of Gelato Brunch

Dulce de leche, coconut and pistachio.

Trio of Sorbet Brunch

Mixed berries, mango and cucumber.

Strawberry Shortcake

homemade shortbread biscuit, farm fresh strawberries, citrus zest, whipped cream

Spicy Beef Buns

Black pepper sauce, cilantro and pickled shallots.

Maplebrook Burrata

Oven dried tomatoes, olives and grilled bread.

Charred Spanish Octopus

Nduja, white beans, fennel and salsa verde.

Dry Aged Beef Carpaccio

Micro celery, truffle, shaved grana padano, violet mustard, grilled bread and crispy scallions.

Yellowfin Tuna Tartare

Habanero aioli, mango relish, crispy scallions and plantain chips.

Foie Gras Mousse

Apple cider gelee, pickled shallots and pommery mustard.

Fried Oysters

Hot and sour sauce, herb aioli and lemon wedge.

Baba Ghanoush

Dill-cucumber tzatziki, radish, sumac, laudemio olive oil and garlic flatbread.

Blue Crab Mac and Cheese

Jumbo lump crab and fontina.

Skillet Fried Shishito Peppers

Sea salt and lemon.

10 Spiced Wings

House blue dressing and crisp vegetables.

Korean Ribs

st. louis rib, celeriac and apple slaw

Elote "Street Corn" Dip

roasted corn, sour cream, mayo, chili powder, lime, cilantro, cotija, tortilla chips

Butternut Squash Ravioli- half order

sage, candied pecans, grana padano, maple brown butter

Butternut Squash Ravioli- full order

sage, candied pecans, grana padano, maple brown butter

Arancini

arborio rice, 'nduja, parmesan, mushroom, marinara

Jumbo Asparagus

prosciutto, lemon creme fraiche, salad of baby arugula, fennel, radish, diced red pepper and sherry vinaigrette

Cheesesteak Egg Rolls

shaved ribeye steak, chipotle peppers, pepper jack, spicy ketchup

Mushroom Ravioli- Half Order

maitake mushrooms, peas, creamy saffron sauce, grana padano

Mushroom Ravioli- Full Order

maitake mushrooms, peas, creamy saffron sauce, grana padano

Market Salad

Local greens, carrots, radish, cucumber, grape tomatoes and buttermilk dill dressing.

Classic Caesar

Romaine hearts, white anchovy, croutons, grana padano and garlic parmesan dressing.

Arugula and Quinoa Salad

Asian pear, gorgonzola, sweet potato, benton’s ham and smoky sherry vinaigrette.

Roasted Fig Salad

arugula, sweet figs, apple, pomegranate, manchego

Simple Salad

greens, roasted tomato, bacon, shaved white onion, ricotta salata, honey mustard vinaigrette

Tuscan Kale Salad

fennel, radish, toasted walnuts, green apple, pommery vinaigrette

Radicchio & Endive Salad

butternut squash, watermelon radish, candied almonds, honey sherry vinaigrette

Tartufo Pizza

Taleggio, mushrooms, shaved truffle and fried egg.

Margherita Pizza

Tomato sauce, fresh mozzarella and basil.

Sausage & Pepper Piazza

itilian sausage, red pepper, pickled jalapeno, fontina

Parma Flatbread

Fontina, prosciutto di parma, fig jam, arugula and grana padano.

Honey-Goat Cheese Flatbread

Pistachios, red onions, rosemary and truffle honey.

Roast Vegetable Flatbread

crimini mushroom puree, squash, peppadew, feta sriracha

Salumi Pizza

Cantimpalo chorizo, tomato sauce, mozzarella and sliced fresno chilies.

Penn6 Burger

House ground dry aged beef, jasper hill aged cheddar, toasted brioche bun and hand cut fries.

The Knickerbockers

Three 2 oz. Wagyu burgers, gouda, caramelized onions, truffled aioli, toasted mini brioche and kettle chips.

Berkshire Pork Chop Plate

corn pudding, swiss chard, pork jus molasses

Monkfish Osso Buco Plate

Asparagus, fava beans, maitake mushrooms and cider truffle jus.

Northern Atlantic Salmon Plate

Wok charred vegetables, pickled mushrooms, spicy peanuts and carrot-ginger sauce.

Organic Roasted Chicken Plate

Truffled parsnip puree, cauliflower and baby carrots.

Lobster Roll Plate

Poached lobster, celery, scallions, mayonnaise and buttered roll.

Bucatini and Clams Plate

Roasted garlic, nduja sausage and black kale.

Lamb Ragout Rigatoncini Plate

Shaved cremini mushrooms and aged goat cheese.

Vegetable Hot Pot Plate

Yellow chickpeas, kale, fava beans, basmati rice, asparagus and coconut curry sauce. Vegetarian.

Halibut

grilled eggplant caponata

Arancini

arborio rice, 'nduja, parmesan, marinara

Short Rib Pappardelle

braised short rib, kale, cherry tomato, ricotta salata

Branzino

grilled vegetable couscous, olive, cured lemon

Salmon

corn succotash, mustard greens, roasted smashed potatoes, citrus aioli

Short Rib Fried Rice

spicy house kimchi, english peas, carrots, sesame, white soy, sunny side up egg

8 oz. Center Cut Filet

14 oz. New York Strip

22 oz. Cedar Creek Ribeye

55 oz. Tomahawk

Sauce

Veal Chop

cipollini onion, cremini mushroom, baby arugula and grape tomato salad, red wine sauce

Bolivian Chocolate Terrine

Caramelized bananas, peanut crumble, chocolate ganache sauce and espelette chili pepper.

Spiced Apple Cake

Butter-toffee pecans, bourbon-vanilla gelato and caramel sauce.

Tahitian Vanilla Creme Brulee

Mixed berries.

Trio of Gelato

Dulce de leche, coconut and pistachio.

Trio of Sorbet

Mixed berries, mango and cucumber.

Strawberry Shortcake

homemade shortbread biscuit, farm fresh strawberries, citrus zest, whipped cream

Spicy Beef Buns Lunch

Black pepper sauce, cilantro and pickled shallots.

Maplebrook Burrata Lunch

Oven dried tomatoes, olives and grilled bread.

Charred Spanish Octopus Lunch

Nduja, white beans, fennel and salsa verde.

Yellowfin Tuna Tartare Lunch

Habanero aioli, mango relish, crispy scallions and plantain chips.

Fried Oysters Lunch

Hot and sour sauce, herb aioli and lemon wedge.

Blue Crab Mac and Cheese Lunch

Jumbo lump crab and fontina.

Skillet Fried Shishito Peppers Lunch

Sea salt and lemon.

10 Spiced Wings Lunch

House blue dressing and crisp vegetables.

Korean Ribs

st. louis rib, celeriac and apple slaw

Elote "Street Corn" Dip

roasted corn, sour cream, mayo, chili powder, lime, cilantro, cotija, tortilla chips

Butternut Squash Ravioli- half order

sage, candied pecans, grana padano, maple brown butter

Butternut Squash Ravioli- full order

sage, candied pecans, grana padano, maple brown butter

Jumbo Asparagus

prosciutto, lemon creme fraiche, salad of baby arugula, fennel, radish, diced red pepper and sherry vinaigrette

Cheesesteak Egg Rolls

shaved ribeye steak, chipotle peppers, pepper jack, spicy ketchup

Mushroom Ravioli- Half Order

maitake mushrooms, peas, creamy saffron sauce, grana padano

Mushroom Ravioli- Full Order

maitake mushrooms, peas, creamy saffron sauce, grana padano

Market Salad Lunch

Local greens, carrots, radish, cucumber, grape tomatoes and buttermilk dill dressing.

Classic Caesar Lunch

Romaine hearts, white anchovy, croutons, grana padano and garlic parmesan dressing.

Tuna Sashimi Salad Lunch

Mixed greens, carrots, cucumbers, daikon, cilantro and sesame ginger vinaigrette.

Cobb Salad Lunch

Grilled chicken, romaine hearts, bacon, blue cheese, tomatoes, egg, avocado and house vinaigrette.

Steak Salad Lunch

Watercress, endive, charred baby peppers, gorgonzola dolce, and truffle vinaigrette.

Roasted Fig Salad

arugula, sweet figs, apple, pomegranate, manchego

Simple Salad

greens, roasted tomato, bacon, shaved white onion, ricotta salata, honey mustard vinaigrette

GF Tartufo Pizza

Taleggio, mushrooms, shaved truffle and fried egg.

GF Sausage & Pepper Pizza

itilian sausage, red pepper, pickled jalapeno, fontina

GF Margherita Pizza

Tomato sauce, fresh mozzarella and basil.

Penn6 Burger Lunch

House ground dry aged beef, jasper hill aged cheddar, toasted brioche bun and hand cut fries.

The Knickerbockers Lunch

2 oz. Three Wagyu burgers, gouda, caramelized onions, truffled aioli, toasted mini brioche and kettle chips.

Organic Roasted Chicken Plate Lunch

Truffled parsnip puree, cauliflower and baby carrots.

Grilled Strip Plate Lunch

Herb roasted fingerlings, crispy onions and chimichurri.

Bucatini and Clams Plate Lunch

Roasted garlic, ‘nduja sausage and black kale.

Chicken and Waffles

crispy fried chicken, belgian waffle, gravy, maple syrup

Grilled Chicken Sandwich

sauteed onion, mixed greens, provolone, BBQ aioli, ciabatta, kettle chips

Lobster Roll Plate Lunch

Poached lobster, celery, scallions, mayonnaise and buttered roll.

Vegetable Hot Pot Plate Lunch

Yellow chickpeas, kale, fava beans, basmati rice, asparagus and coconut curry sauce. Vegetarian.

Halibut

grilled eggplant caponata

Fish Tacos

pan seared cod fish, red cabbage, jicama, chipotle aioli, cilantro, house greens

Salmon

corn succotash, mustard greens, roasted smashed potatoes, citrus aioli

Short Rib Fried Rice

spicy house kimchi, english peas, carrots, sesame, white soy, sunny side up egg

Branzino

grilled vegetable couscous, olive, cured lemon

Caramelized Pork Banh Mi Plate Lunch

Slow roasted pork, fried egg, pickled vegetables, jalapeno, cilantro and baguette.

Corned Beef Sandwich

red cabbage and carrot slaw, provolone, house aioli

Grilled Chicken BLT Plate Lunch

Hickory bacon, sliced tomato, tomato aioli and potato roll.

Lamb Ragout Rigatoncini Plate Lunch

Shaved cremini mushrooms and aged goat cheese.

Lobster Frittata Plate Lunch

Marble potatoes, mache and brioche toast.

North Atlantic Salmon Plate Lunch

Wok charred vegetables, pickled mushrooms, spicy peanuts and carrot-ginger sauce.

Bolivian Chocolate Terrine Lunch

Caramelized bananas, peanut crumble, chocolate ganache sauce and espelette chili pepper.

Spiced Apple Cake Lunch

Butter-toffee pecans, bourbon-vanilla gelato and caramel sauce.

Tahitian Vanilla Creme Brulee Lunch

Mixed berries.

Trio of Gelato Lunch

Dulce de leche, coconut and pistachio.

Trio of Sorbet Lunch

Mixed berries, mango and cucumber.

Strawberry Shortcake

homemade shortbread biscuit, farm fresh strawberries, citrus zest, whipped cream

Hand Cut Fries

Honey Glazed Baby Carrots

Jumbo Asparagus

Spicy Broccolini

Corn Pudding

Garlic Mashed Potatoes

Bacon Brussels Sprouts

Chilled Vegetable Medley

roasted corn, edamame, tomato, green beans and asparagus

Sriracha Roasted Cauliflower

Creamed Spinach

Wedge Poatoes

Green Beans