Pennsylvania 6 NYC

Coffee

Espresso

Double Espresso

Cappuccino

Latte

Americano

Macchiato

Hot Tea

Honey Crisp Granola Brunch

House made granola, vanilla Greek yogurt and fresh berries.

PE6 Market Salad Brunch

Market greens, cucumber, grape tomatoes, radish, carrots and house vinaigrette.

Classic Caesar Brunch

Romaine hearts, white anchovy, croutons, grana padano and garlic parmesan dressing.

Jalapeno Corn Bread Brunch

Honey thyme butter.

Dutch Baby Pancake Brunch

Caramelized bananas, lemon curd cream and maple syrup.

Belgian Waffle Brunch

Warm apple compote, whipped cream and maple syrup.

Stout Battered French Toast Brunch

Berries and dulce de leche.

Biscuit and Gravy Brunch

Chipped beef gravy, skillet eggs and hearty greens.

Croque Madame Brunch

Rosemary ham, bechamel, gruyere, whole grain mustard and fried egg, hearty greens.

10 Spiced Wings Brunch

House blue dressing and crisp vegetables.

Lobster Roll Brunch

Poached lobster, celery, green onion, mayonnaise and buttered roll.

Brunch Pizza Brunch

Mozzarella, red pepper feta, patatas bravas, bacon and fried egg.

Penn6 Burger Brunch

House ground dry aged beef, jasper hill aged cheddar, toasted brioche bun and hand cut fries.

Eggs in Purgatory Brunch

Gigande bean ragout, smoked paprika, burrata, baked eggs and grilled bread.

Fine Herb Omelet Brunch

Wild mushrooms and taleggio.

Eggs Benedict Brunch

English muffin, rosemary ham and tarragon Hollandaise.

Steak and Eggs Brunch

6 oz. Strip loin, skillet eggs, patatas bravas and chimichurri sauce.

Pe6 Frittata Brunch

Nduja sausage, marble potatoes, kale, boursin cheese and hearty greens.

Blue Crab Mac and Cheese Brunch

Jumbo lump crab and fontina.

Huevos Rancheros Brunch

crispy tortilla, fried egg, black beans, slasa roja, cojita cheese

Simple Salad Brunch

greens, roasted tomato, bacon, shaved white onion, ricotta salata, honey mustard vinaigrette

Chicken and Waffles Brunch

fried boneless chicken, belgian waffle, gravy, maple syrup

Penn 6 Breakfast

2 eggs any style, your choice of meat, breakfast potatoes, white toast

Rosemary Ham Brunch

Applewood Bacon Brunch

Handcut Fries Brunch

Breakfast Potatoes Brunch

English Sausage

Biscuit

Bolivian Chocolate Terrine Brunch

Caramelized bananas, peanut crumble, chocolate ganache sauce and espelette chili pepper.

Spiced Apple Cake Brunch

Butter-toffee pecans, bourbon-vanilla gelato and caramel sauce.

Tahitian Vanilla Creme Brulee Brunch

Mixed berries.

Trio of Gelato Brunch

Dulce de leche, coconut and pistachio.

Trio of Sorbet Brunch

Mixed berries, mango and cucumber.

Spicy Beef Buns

Black pepper sauce, cilantro and pickled shallots.

Maplebrook Burrata

Oven dried tomatoes, olives and grilled bread.

Charred Spanish Octopus

Nduja, white beans, fennel and salsa verde.

Dry Aged Beef Carpaccio

Micro celery, truffle, shaved grana padano, violet mustard, grilled bread and crispy scallions.

Yellowfin Tuna Tartare

Habanero aioli, mango relish, crispy scallions and plantain chips.

Foie Gras Mousse

Apple cider gelee, pickled shallots and pommery mustard.

Fried Oysters

Hot and sour sauce, herb aioli and lemon wedge.

Baba Ghanoush

Dill-cucumber tzatziki, radish, sumac, laudemio olive oil and garlic flatbread.

Blue Crab Mac and Cheese

Jumbo lump crab and fontina.

Skillet Fried Shishito Peppers

Sea salt and lemon.

10 Spiced Wings

House blue dressing and crisp vegetables.

Korean Ribs

st. louis rib, celeriac and apple slaw

Elote "Street Corn" Dip

roasted corn, sour cream, mayo, chili powder, lime, cilantro, cotija, tortilla chips

Butternut Squash Ravioli- half order

sage, candied pecans, grana padano, maple brown butter

Butternut Squash Ravioli- full order

sage, candied pecans, grana padano, maple brown butter

Arancini

arborio rice, 'nduja, parmesan, mushroom, marinara

Market Salad

Local greens, carrots, radish, cucumber, grape tomatoes and buttermilk dill dressing.

Classic Caesar

Romaine hearts, white anchovy, croutons, grana padano and garlic parmesan dressing.

Arugula and Quinoa Salad

Asian pear, gorgonzola, sweet potato, benton’s ham and smoky sherry vinaigrette.

Roasted Fig Salad

arugula, sweet figs, apple, pomegranate, manchego

Simple Salad

greens, roasted tomato, bacon, shaved white onion, ricotta salata, honey mustard vinaigrette

Tuscan Kale Salad

fennel, radish, toasted walnuts, green apple, pommery vinaigrette

Tartufo Pizza

Taleggio, mushrooms, shaved truffle and fried egg.

Salumi Pizza

Cantimpalo chorizo, tomato sauce, mozzarella and sliced fresno chilies.

Margherita Pizza

Tomato sauce, fresh mozzarella and basil.

Parma Flatbread

Fontina, prosciutto di parma, fig jam, arugula and grana padano.

Honey-Goat Cheese Flatbread

Pistachios, red onions, rosemary and truffle honey.

Roast Vegetable Flatbread

crimini mushroom puree, squash, peppadew, feta sriracha

Sausage and Pepper Pizza

itilian sausage, red pepper, pickled jalapeno, fontina

Penn6 Burger

House ground dry aged beef, jasper hill aged cheddar, toasted brioche bun and hand cut fries.

The Knickerbockers

Three 2 oz. Wagyu burgers, gouda, caramelized onions, truffled aioli, toasted mini brioche and kettle chips.

Berkshire Pork Chop Plate

corn pudding, swiss chard, pork jus molasses

Monkfish Osso Buco Plate

Asparagus, fava beans, maitake mushrooms and cider truffle jus.

Northern Atlantic Salmon Plate

Wok charred vegetables, pickled mushrooms, spicy peanuts and carrot-ginger sauce.

Organic Roasted Chicken Plate

Truffled parsnip puree, cauliflower and baby carrots.

Lobster Roll Plate

Poached lobster, celery, scallions, mayonnaise and buttered roll.

Bucatini and Clams Plate

Roasted garlic, nduja sausage and black kale.

Lamb Ragout Rigatoncini Plate

Shaved cremini mushrooms and aged goat cheese.

Vegetable Hot Pot Plate

Yellow chickpeas, kale, fava beans, basmati rice, asparagus and coconut curry sauce. Vegetarian.

Halibut

cauliflower leek puree, borlotti bean ragu, heart of palm, sherry vinigrette

Arancini

arborio rice, 'nduja, parmesan, marinara

Short Rib Pappardelle

braised short rib, kale, cherry tomato, ricotta salata

Branzino

grilled vegetable couscous, olive, cured lemon

8 oz. Center Cut Filet

14 oz. New York Strip

22 oz. Cedar Creek Ribeye

55 oz. Tomahawk

Sauce

Bolivian Chocolate Terrine

Caramelized bananas, peanut crumble, chocolate ganache sauce and espelette chili pepper.

Spiced Apple Cake

Butter-toffee pecans, bourbon-vanilla gelato and caramel sauce.

Tahitian Vanilla Creme Brulee

Mixed berries.

Trio of Gelato

Dulce de leche, coconut and pistachio.

Trio of Sorbet

Mixed berries, mango and cucumber.

Strawberry Shortcake

homemade shortbread biscuit, farm fresh strawberries, citrus zest, whipped cream

Spicy Beef Buns Lunch

Black pepper sauce, cilantro and pickled shallots.

Maplebrook Burrata Lunch

Oven dried tomatoes, olives and grilled bread.

Charred Spanish Octopus Lunch

Nduja, white beans, fennel and salsa verde.

Yellowfin Tuna Tartare Lunch

Habanero aioli, mango relish, crispy scallions and plantain chips.

Fried Oysters Lunch

Hot and sour sauce, herb aioli and lemon wedge.

Blue Crab Mac and Cheese Lunch

Jumbo lump crab and fontina.

Skillet Fried Shishito Peppers Lunch

Sea salt and lemon.

10 Spiced Wings Lunch

House blue dressing and crisp vegetables.

Korean Ribs

st. louis rib, celeriac and apple slaw

Elote "Street Corn" Dip

roasted corn, sour cream, mayo, chili powder, lime, cilantro, cotija, tortilla chips

Butternut Squash Ravioli- half order

sage, candied pecans, grana padano, maple brown butter

Butternut Squash Ravioli- full order

sage, candied pecans, grana padano, maple brown butter

Market Salad Lunch

Local greens, carrots, radish, cucumber, grape tomatoes and buttermilk dill dressing.

Classic Caesar Lunch

Romaine hearts, white anchovy, croutons, grana padano and garlic parmesan dressing.

Tuna Sashimi Salad Lunch

Mixed greens, carrots, cucumbers, daikon, cilantro and sesame ginger vinaigrette.

Cobb Salad Lunch

Grilled chicken, romaine hearts, bacon, blue cheese, tomatoes, egg, avocado and house vinaigrette.

Steak Salad Lunch

Watercress, endive, charred baby peppers, gorgonzola dolce, and truffle vinaigrette.

Roasted Fig Salad

arugula, sweet figs, apple, pomegranate, manchego

Simple Salad

greens, roasted tomato, bacon, shaved white onion, ricotta salata, honey mustard vinaigrette

Tartufo Pizza Lunch

Taleggio, mushrooms, shaved truffle and fried egg.

Salumi Pizza Lunch

Cantimpalo chorizo, tomato sauce, mozzarella and sliced fresno chilies.

Margherita Pizza Lunch

Tomato sauce, fresh mozzarella and basil.

Parma Flatbread Lunch

Fontina, prosciutto di parma, fig jam, arugula and grana padano.

Honey-Goat Cheese Flatbread Lunch

Pistachios, red onions, rosemary and truffle honey.

Roast Vegetable Flatbread

crimini mushroom puree, squash, peppadew, feta sriracha

Sausage and Pepper Pizza

itilian sausage, red pepper, pickled jalapeno, fontina

Penn6 Burger Lunch

House ground dry aged beef, jasper hill aged cheddar, toasted brioche bun and hand cut fries.

The Knickerbockers Lunch

2 oz. Three Wagyu burgers, gouda, caramelized onions, truffled aioli, toasted mini brioche and kettle chips.

North Atlantic Salmon Plate Lunch

Wok charred vegetables, pickled mushrooms, spicy peanuts and carrot-ginger sauce.

Organic Roasted Chicken Plate Lunch

Truffled parsnip puree, cauliflower and baby carrots.

Lobster Frittata Plate Lunch

Marble potatoes, mache and brioche toast.

Grilled Strip Plate Lunch

Herb roasted fingerlings, crispy onions and chimichurri.

Bucatini and Clams Plate Lunch

Roasted garlic, ‘nduja sausage and black kale.

Caramelized Pork Banh Mi Plate Lunch

Slow roasted pork, fried egg, pickled vegetables, jalapeno, cilantro and baguette.

Grilled Chicken BLT Plate Lunch

Hickory bacon, sliced tomato, tomato aioli and potato roll.

Lamb Ragout Rigatoncini Plate Lunch

Shaved cremini mushrooms and aged goat cheese.

Lobster Roll Plate Lunch

Poached lobster, celery, scallions, mayonnaise and buttered roll.

Vegetable Hot Pot Plate Lunch

Yellow chickpeas, kale, fava beans, basmati rice, asparagus and coconut curry sauce. Vegetarian.

Halibut

cauliflower leek puree, borlotti bean ragu, heart of palm, sherry vinigrette

Branzino

grilled vegetable couscous, olive, cured lemon

Corned Beef Sandwich

red cabbage and carrot slaw, provolone, house aioli

Chicken and Waffles

fried boneless chicken, belgian waffle, gravy, maple syrup

Fish Tacos

pan seared cod fish, red cabbage, jicama, chipotle aioli, cilantro, house greens

Bolivian Chocolate Terrine Lunch

Caramelized bananas, peanut crumble, chocolate ganache sauce and espelette chili pepper.

Spiced Apple Cake Lunch

Butter-toffee pecans, bourbon-vanilla gelato and caramel sauce.

Tahitian Vanilla Creme Brulee Lunch

Mixed berries.

Trio of Gelato Lunch

Dulce de leche, coconut and pistachio.

Trio of Sorbet Lunch

Mixed berries, mango and cucumber.

Strawberry Shortcake

homemade shortbread biscuit, farm fresh strawberries, citrus zest, whipped cream

Hand Cut Fries

Honey Glazed Baby Carrots

Jumbo Asparagus

Spicy Broccolini

Corn Pudding

Garlic Mashed Potatoes

Bacon Brussels Sprouts

Chilled Vegetable Medley

roasted corn, edamame, tomato, green beans and asparagus

Sriracha Roasted Cauliflower