Popular menu items
1. Chef's Specials Appetizers
Antipasto Special
Eggplant Bruschetta – served with sautéed eggplant, onions, ricotta di buffalo cheese and cherry tomatoes on grilled Ciabatta bread.
$23.00Salad Special
Campagnola Salad – Beets, avocado, egg, mozzarella di buffalo, onions, and cherry tomato over mesclun greens.
$21.002. Chef's Specials Entrees
Pasta Special
Ravioli Misto – White beans, smoke mozzarella, ravioli, pumpkin ravioli served with fresh tomatoes, asparagus, and artichoke topped with Grana Padano cheese.
$32.00Seafood Special
Spaghetti di Mare – served with mussels, clams, calamari, shrimp, in a Fra Diavolo sauce.
$39.003. Chef's Specials Dessert
4. Dinner Insalate *
Insalata Mista *
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
$12.00Insalata Pisticci *
A bed of baby spinach tossed with crispy potatoes and pancetta, drizzled with a balsamic reduction
$16.00Kale Salad *
with baby red russian kale, spicy walnuts, radishes, and our basil buttermilk dressing
$15.00Shaved Fennel Salad *
fennel, string beans, black olives, red and yellow bell peppers, and crumbled gorgonzola, with extra virgin olive oil and fresh lemon
$18.005. Dinner Antipasti *
Minestrone *
$11.00 +Vegetable Ceci *
Grilled Portobello, zucchini, & squash medallions topped with chickpea puree and fresh mozz di bufala
$15.006. Dinner La Buona Pasta *
Maltagliati With Ricotta, Spinach and Lamb *
broad noodles coated with a juicy lamb ragu, kept light with ricotta and baby spinach (Please note - this sauce contains gluten)
$23.00 +Pappardelle alla Bolognese *
Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
$21.00 +Prosciutto e Spinaci *
spaghetti tossed with prosciutto and fresh spinach in garlic, onions and extra virgin olive oil
$19.00 +Tuscan Bean Ravioli *
Fresh ravioli with hearty filling of ricotta and cannellini beans, served in a tomato-cream sauce.
$19.00 +7. Dinner Secondi Piatti *
Chicken in Sage *
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
$26.00Grilled Salmon Filet *
we’ll cook your filet on the rare side so you can bring it to temperature at home. served with oven roasted tomatoes
$28.008. Dinner Sides *
x. All Hours Sides *
x. Dolci
Berries & Cream
$9.00Chocolate Mousse
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
$9.00Fresh Coconut Cake
feather light white cake with a rich coconut flake frosting garnished with berries and mint
$9.00Homemade Tiramisu
layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder
$9.00x. Soft Drinks
x. Utensils
Add Utensils
$0.00No Utensils
$0.004. Lunch Insalate *
Lunch House Caesar Salad *
chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg
$14.00 +Lunch Insalata Mista *
mesclun greens and halved cherry tomatoes tossed with a whipped balsamic dressing
$10.00 +Lunch Insalata Pisticci *
a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction
$15.00 +Lunch Kale Salad *
baby kale with shaved radishes, spicy walnuts and basil buttermilk dressing, drizzled with acacia
$13.00 +Lunch Roasted Pumpkin Salad *
roasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves
$16.00 +5. Lunch Zuppa *
Lunch Minestrone *
the italian classic. prepared with fresh garden veggies and the patience of your nonna
$9.00 +6. Lunch Pasta Piccola *
Lunch Fettuccine Mushroom *
fettuccine with a trio of earthy portobello, shiitake, and cremini mushrooms in a light shallot reduction sauce
$17.00 +Lunch Penne Pisticci *
in a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil
$14.00 +Lunch Prosciutto e Spinaci *
prosciutto and wilted spinach tossed through spaghetti with garlic and oil
$15.00 +Lunch Rigatoni alla Vodka *
with vodka, light cream, fresh tomato, and just the perfect bite of spice
$16.00 +7. Lunch Panini *
Garden Goodness Panini *
portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone, served on Italian ciabatta with a side salad
$14.00Pollo Perfetto Panini *
citrus marinated chicken breast, arugula, tomato, and basil mayonnaise, served on Italian ciabatta with a side salad
$14.00Prosciutto Mozzarella Panini *
imported prosciutto and house made mozzarella with basil and tomato on homemade focaccia, served on Italian ciabatta with a side salad
$14.00Tuna Arrabiata Panini *
imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeno, and tomato, served on Italian ciabatta with a side salad
$14.001. Brunch Sweet *
2. Brunch Savory *
Spinach Feta Omelette *
baby spinach leaves and crumbled feta folded gently in three eggs with a side salad
$16.00Uova Contadine *
poached eggs with a rich peperonata sauce over ciabatta crostini, served with greens and potatoes
$17.003. Brunch Brekkie Pastas *
Brunch Fettuccine Ai Funghi *
a trio of earthy mushrooms in a light shallot reduction over fresh fettuccine
$19.00 +Spaghetti Carbonara *
$19.00 +4. Brunch Healthy Salads *
Brunch Grilled Salmon Salad *
served medium rare, with a bed of our farm greens with whipped balsamic
$24.00Brunch Insalata Pisticci *
a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction
$15.00Brunch Roasted Pumpkin Salad *
roasted pumpkin caramelized until sweet, with shiitake mushroom slivers, feta crumbles, pignoli nuts, and a honey balsamic dressing over baby spinach
$17.00