Pochana Thai Kitchen

Pochana Crispy Spring Roll

Seasoned vermicelli with cabbage, taro and carrots in rice pepper with plum dipping sauce.

Satay

Grilled chicken skewers, bread, peanut sauce and cucumber relish.

Curry puff

Puff pastry filled with onion, chicken & curried potato

Sriracha Wings

Fried chicken wings marinated in fish sauce and toasted basil leaves.

Yao Wa Raj Dumpling

Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce.

Jade Dumplings

Jicama, carrot, and chive & ginger soy vinaigrette.

Squid Legs

Fried with garlic, white pepper, a secret recipe, and chili sauce.

Tofu Fries

House sweet chili sauce, coriander and peanut.

Shrimp Crisps

Deep fried shrimp rolls and honey chilli sauce.

Scallion Pancake

Ginger soy vinaigrette

Anchovies Tod

Fried small fish with light batter.

Northeastern Thai sausages

Grilled pork sausage with Thai condiments

Moo Yang

Grilled boneless pork chop served with tamarind dipping sauce.

Crab rangoon

Crispy wonton skin stuffed with imitation crab meat, scallion and cream cheese.

Roti with Massaman

Savory & mild curry, potato with Roti bread.

“Bang Bang” shrimp

Fried shrimp in lightly batter and spicy mayo.

Fritters

Golden fried pork & shrimp dumplings.

Scallion pancake

Ginger soy vinaigrette

Esan Chicken

Grilled marinated hen with Thai spices, papaya salad and sticky rice.

Hat Yai Fried Chicken

Marinated chicken leg, shallot, sticky rice and sweet chili sauce.

Grandma's Pork Chop

Seared pork chops, steamed vegetables and roasted rice with chili sauce.

Crab Fried Rice

Egg, onion and scallion served with prik nam pla.

Hua Hin Chili Jam

Wok-fried clams with basil and roasted chili paste.

Bangkok Duck Noodle Soup

5-hour simmered broth, duck wing, rice noodle, bean sprouts and celery.

Bang Saen Pad Cha

Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger, eggplant and basil. Spicy.

Uncle New Crab Curry

House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.

Fisherman Hot Pot

Calamari, mussel, shrimp with Thai herb simmered broth, and mushrooms.

“Kra-bi” beef stew

Beef shank braised in savory brown broth Chinese broccoli, bean spout & celery

Fish curry

Crispy fish fillet, eggplant, bell pepper, string bean and basil with green curry.

Steamed ginger fish

Fillet striped bass, ginger, scallion and Napa cabbage.

“Home style” beef panang

House made mild curry sauce, coconut cream, string bean, kaffir lime leave & chili Serve with jasmine rice.

Siamese Turmeric Chicken

Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.

Braised beef over curried rice

Braised beef over Thai fragrant yellow curried rice and fried shallots serve with spicy homemade sambal.

Siamese Turmeric Chicken

Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.

Classic basil ground chicken with fried egg over rice

Wok-fried ground chicken with fresh basil in spicy chili sauce Serve with fresh chili fish sauce.

Fried chicken over steamed ginger rice

Marinated chicken leg on steamed ginger rice Serve with house-made sweet chili sauce.

Crispy tofu and Chinese broccoli over rice

Stir-fried fresh cut Chinese broccoli and tofu with garlic sauce.

“Korat” fried rice

Sweet pork sausage, egg, onion and scallion.

Roasted duck over rice

Roasted duck in house made sauce, steamed Chinese broccoli and pickled ginger.

Som Tum Salad

Classic Thai green papaya salad tossed with long beans, cherry tomato, carrot, bird's eye chili, peanut and fresh lime juice.

Larb Gai Salad

Northern, Thai minced chicken salad, shallots, mint and chili toasted rice. Spicy.

5-Herb Shrimp Salad

Seared shrimp, shallot, ginger, tomato, lemongrass, Thai chili and peanut.

Garden Salad

Lettuce, cucumber, tomato, bean sprout and house-made peanut sauce.

Yum Woon Sen

Glass noodle salad with minced chicken, shrimp & squid in chilli lime dressing.

Grilled chicken salad

Lecture, cucumber, tomato, bean spout, red onion & carrot with peanut dressing.

Tom Yum Soup

Authentic hot and sour soup, chilli, mushroom, lemongrass and time juice. Spicy.

Tom Kha Soup

Rich coconut cream broth, lemongrass, mushroom and chili oil.

Vegetable Ginger Soup

Assorted vegetable in clear broth.

Spicy Noodle Soup

Spicy and aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle and peanut. Spicy.

Bangkok duck noodle soup

5-hour simmered broth ,duck wing,rice noodle,been sprout & celery

Bo-Lan Pad Thai Noodle

Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chives.

Pad See Ew Noodle

Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.

Pad Kee Mao Noodle

Stir-fried flat noodle with basil, garlic, pepper, mushroom and onion in chili paste. Spicy.

Green Curry

Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant and basil. Served with Jasmine rice. Spicy.

Red Curry

Galangal, kaffir lime leaves, bird's eye chilli, coconut cream, sweet pepper, bamboo shoot and basil. Served with Jasmine rice. Spicy.

Massaman Curry

Savory and mild, potato, coconut cream onion and cucumber relish. Served with Jasmine rice.

Thai Fried Rice

Egg, onion and scallion.

Basil Fried Rice

Chili, pepper, onion, basil and mushrooms. Spicy.

Phuket Fried Rice

Southern Thai rice with pineapple cashew, egg and onions.

Chilli Basil

Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce. Served with Jasmine rice.

Cashew Nut

Sweet pepper, onion, scallion, mushroom and roasted chili jam. Served with Jasmine rice.

Sauteed Ginger

Black bean sauce, mushroom, pepper, onion and fresh ginger. Served with Jasmine rice.

Mixed Vegetable

Combination of stir-fried fresh-cut vegetables with garlic sauce. Served with Jasmine rice.

Pad Eggplant

Basil, onion, pepper, mushroom and chili paste. Served with Jasmine rice.

Healthy Greens

Steamed mixed vegetable, peanut sauce and brown rice.

Vegetarian Fried Rice

Brown rice, scallion, onion, egg and tofu.

Mock Duck Basil

Wok-fried with bell pepper, onion, garlic, broccoli & mushroom with spicy basil sauce. Served with Jasmine rice.

Thai Street Coconut Ice Cream

Served traditionally in a hot dog bun with coconut sticky rice, topped with crushed peanut.

Crispy Honey Banana

Served with vanilla ice cream.

Volcano Ice Cream

Deep-fried vanilla ice cream drizzled with chocolate sauce.

Sweet Coconut Sticky Rice

With coconut cream

Sweet Mango with Coconut Sticky Rice

with coconut cream & sesame seed

Vanilla ice cream

scoop of ice cream

Home-made coconut ice cream

scoop of ice cream

Ginger fizz

fresh ginger, honey, fresh lime juice & ginger ale

Virgin Mojito

Mint leaves & lime

Mango Mojito

Mango juice, mint leaves & lime

Pineapple Mojito

Pineapple juice, mint leaves & lime

Cucumber Cooler

Cucumber, lemon & apple juice

Spicy mango' Rita

Mango juice & fresh lime juice

Basil Lemonade

Basil leave, homemade lemonade & basil seed

Tropical Cobbler

Pineapple, orange, mango juice & grenadine

Fifty-50

Half Thai iced tea & half lychee juice

Home Brewed Thai Iced Tea

Thai Iced Coffee

Soda

Coconut Juice

Still Water

Sparkling Water

250 ml

Lychee Juice

Mango Juice

Pineapple Juice

Apple Juice

Orange Juice

Home-made Lemonade

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Fried Egg

Peanut Sauce

Dipping Sauce