Portias Donut's
Donuts
Donut Worry Be Happy Dozen (Portia's Mix)
Dozen donut mixed picked by Portia. A great way for first time Portia's Donuts customers or if you want to get a variety surprise every time! NOTE: MONDAY DONUTS ARE CAKE DONUTS ONLY.
$16.00Donut Worry Be Happy Half Dozen (Portia's Mix)
Half dozen mixed donuts. NOTE: MONDAY DONUTS CAKE DONUTS ONLY.
$10.00Custom Wings
$6.00 +Breakfast Sammies & Pizza Bagels
Bazza
Portia's homemade pepperoni mozzarella bagel topped with pizza sauce, mozzarella, pepperoni and stuffed with bacon, egg and cheese.
$8.00Breakfast Wraps
Egg & Cheese
$4.00 +Bacon, egg & cheese
$6.00 +Sausage, egg & cheese
$6.00 +Steak, egg & cheese
$8.00 +Chicken, egg & cheese
$8.00 +Ham, egg & cheese
$6.00 +Breakfast Platters
Nutella French Toast Croissant Platter
Two Croissant style French Toast drizzled with Nutella whipped cream and sliced almonds
$15.00 +Filipino Egg Platter
Fried egg and marinated tocino breakfast meat over rice. Includes a small fresh brewed coffee.
$15.00Chicken on a waffle.
Fresh made waffle with fried chicken and side sweet and savory gravy and syrup.
$10.00 +Brunch
Bella Lunches
Salmon Bean Wraps
Salmon, black beans with avocado spread in a spinach wrap. Gluten Free, Dairy Free, Egg Free
$15.00Chicken Avocado Sammie
Roasted chicken on 12 whole grain bread with avocado spread and mixed greens. Dairy Free, Egg Free
$10.00Greek Avocado Salad
Variety of mixed greens, cucumbers, tomatoes, olives, red onions tossed in a Greek dressing topped with sliced avocados. Vegan, Gluten Free, Dairy Free, Egg Free
$10.00Tuna Salad Toast
Tuna(Young Jackfruit) salad on toast with hummus spread and mixed greens. Vegan, Gluten Free, Dairy Free, Egg Free
$10.00Grilled Cheese Mushrooms
Grilled cheese with Portobello mushrooms. Vegetarian, Gluten Free, Egg Free
$10.00Filipino, Fish & Chips
Adobo Chicken
A popular Filipino dish and cooking process in Philippine cuisine marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. Served with Jasmine Rice.
$15.00Kare Kare Beef
Philippine stew / curry complemented with a thick savory peanut sauce. Derived from the word Kare means curry, Kare-kare which translates curd and curry. Served with Jasmine Rice.
$10.00Sinigang (pork & veggie tamarin stew)
Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Served with Jasmine Rice.
$10.00Caldareta (meat stew)
A meat stew with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Served with Jasmine Rice.
$10.00Pansit Noodles
Noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines by Chinese immigrants in the archipelago, and over the centuries have been fully adopted into local cuisine, of which there are now numerous variants and types.
$10.00Lumpia Shanghai (Filipino Eggroll)
Filipino deep-fried appetizer consisting of a mixture of giniling wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants.
$3.00Siopao (filled hot rice bun)
A hot rice bun, is the Philippine cuisine indigenized version of the Cantonese steamed bun called cha siu bao.
$3.00Biko Latik (Dessert)
A sticky rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik, coconut in curd form or syrup.
$3.00Suman (Dessert)
A rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm leaves for steaming. It is usually eaten sprinkled with sugar and grated coconut.
$2.00Kutchinta (Dessert)
A type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.
$1.50Pichi Pichi (Dessert)
Made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik before serving.
$2.00Halo Halo (Dessert)
Filipino word which means "mixture" or "mixed" (lit. 'mix-mix' ie "mixture"), also spelled haluhalo, is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or condensed milk, and various ingredients including, ube, sweetened beans, coconut strips, sago, gulaman (agar), pinipig rice, boiled taro or soft yams in cubes, fruit slices, flan, and topped with a scoop of ube ice cream.
$7.00Pansit
The love affair of the Filipinos with Pancit stems from its origins as a dish brought over by Chinese traders to the Philippines. Pancit comes from the combination of the words “pan” which means to make or cook noodles, and “sit” which refers to a meal.
$15.00Sweet & Sour Ginger Snapper
Fried red snapper with Filipino style sweet and sour ginger sauce. Served with Jasmine rice.
$24.00Pastries
Bursting and Tapioca Boba Drinks
Iced Tea Bursting Boba
A refreshing combination of fresh brewed iced tea with fruit bursting boba.
$6.00Halo Halo
Filipino layered dessert consisting of sweetened beans, tropical fruits, sweet purple yam(ube) shaved ice drizzled with evaporated milk and boba.
$10.00