Beverages
Field
Shrimp and Crab Soba Noodle Salad
Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing.
$13.50Red Leaf Lettuce Salad
Whole red leaf lettuce topped with scallions, avocado and Gorgonzola blue cheese yogurt dressing.
$8.00Veracruz Shrimp Salad
Seared spicy shrimp tossed in a jalapeno-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickles carrots and pickled red onion with oregano vinaigrette.
$12.00Shredded Chicken Salad
Spiced, shredded chicken breast with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette.
$11.00Tofu Salad
Spiced, shredded tofu with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette.
$11.00Chicken Tempura Salad
Spiced, shredded chicken breast with carrots, celery, scallions, mandarin oranges and tempura crunch on a blend of iceberg lettuce, napa, and red cabbage with a soy vinaigrette
$11.00Grain Bowls
Scottish Salmon Bowl
Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley.
$14.00Custom Grain Bowl
Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers.
$9.50 +Sandwiches
Thai Lobster Roll Sandwich
Chunks of Maine lobster stewed in a lobster broth with roasted onion, roasted red pepper, fresh Thai Basil, tangy coleslaw and Thai aioli on a soft roll. Served with a side of shoestring fried potatoes or tangy coleslaw.
$19.00 +Fried Shrimp and Oysters Roll
Golden fried shrimp and oysters with tangy coleslaw and Thai aioli, served on a soft roll. Served with a side of shoestring fried potatoes or tangy coleslaw.
$14.00 +Crab Salad Roll
Blue crab with aioli, pickled radish and red cabbage, served on a soft roll. Served with a side of shoestring fried potatoes or tangy coleslaw.
$15.00 +Fried Chicken Sandwich
Crunchy beer-battered chicken with horseradish aioli, shredded napa cabbage and mustard greens, served on a ciabatta roll. Served with a side of shoestring fried potatoes or tangy coleslaw.
$11.00 +Signature Dishes
Seattle Fish Stew
A hearty stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice.
$15.00 +Paella
A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice.
$15.00Shrimp Butter Boil
Spicy shrimp, potatoes, corn, bacon, and pickled onion simmered in a buttery lobster broth served over rice.
$14.00Steamed Mussels
A bowl of steamed Mussells served in a savory broth with crisp, hand cut potatoes and a soft roll Choose your broth: Formosa Style: Kombu seaweed broth with ginger, garlic, and cilantro Boston Style: lobster broth with tomato, garlic, onion, and arugula Baja Style: spicy shrimp and clam broth with Serrano peppers, toasted pepitas, garlic, and cilantro Marseille Style: butter, white wine, white wine vinegar, garlic, parsley
$18.00Clam Chowder in Bread Bowl
Clams, bacon and potatoes in a creamy clam broth swirled with kabocha squash puree
$9.00Sides
Chopped Salad
Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette.
$4.50Tangy Coleslaw
Red and napa cabbage, mustard greens, gold beets, Daikon radish, parsley, pickled carrot in a mustard vinaigrette
$4.00Macaroni and Cheese
Cellentani pasta in a creamy Parmesan, Monterey Jack, Swiss, and mascarpone Mornay sauce, garnished with fresh tarragon
$7.00 +Fried Baskets
Fish and Chips
Lightly beer battered cod served with shoestring fried potatoes, spicy vinegar, and pickled vegetables
$14.00 +Shrimp and Chips
Lightly beer battered shrimp with shoestring fried potatoes, and pickled vegetables
$14.00 +Oyster and Chips
Lightly beer battered oysters with shoestring fried potatoes and pickled vegetables
$14.00 +Veggies and chips
Lightly beer battered Vegetables (broccoli, cauliflower, mushrooms, zucchini), with shoestring fried potatoes, and pickled vegetables
$12.50 +Pick Two (2 half-portions)
Pick 2 from lightly beer-battered shrimp, cod, oysters, or vegetables with shoestring fried potatoes and pickled vegetables
$14.00 +Mussels
Mussels
A bowl of steamed mussels served in a savory broth, with Shoestring Fried Potatoes and a French roll
$18.00 +SPECIALS
BAJA Tacos
3 Tacos with Fries. Fried Fish Taco: Lightly beer battered cod, Chipotle Cream coleslaw, Chipotle Aoili Spicy Shrimp Taco: Spice rubbed shrimp, Tangy Coleslaw, Cilantro Lime Aoili Thai Chile Ceviche Taco: Ginger Lime Marinated Cod with a hint of cinnamon and star anise, tossed with sweet potato & corn
$14.00