Red Orchids Restaurant

Fried Calamari

Deep fried squid tossed in flour and seasoning served with spiced vinegar-soy dip.

Sisig

Pork cut into small pieces marinated with spices, light vinegar and onions.

Crispy Boneless Chicken

Breaded chicken pieces and lightly seasoned and served with sweet and c sour sauce.

Fried Fish Balls

Little round fish cakes deep fried and served with spiced vinegar-soy dip.

Chicken Wings

Seasoned wings deep fried to perfection.

Nilaga Soup

Cooked in a light ginger broth with onions and vegetables.

Sinigang Soup

Cooked in a tamarind base.

Chicken Mami Soup

Egg noodle soup with chicken, boiled egg, fied garlic and green onions.

10 Piece Regular Lumpia

House Pancit

Mixed noodles with vegetables, pork, chicken and shrimp.

Pancit Bibon

Sauteed rice noodles with chicken and vegetables.

Pancit Canton

Egg noodles with chicken and vegetables.

Sotanghon Pancit

Clear noodles with chicken and vegetables.

Pancit Molo

Fresh noodle soup with chicken, shrimp, pork wonton and vegetables.

Tofu with Black Bean Sauce

Tofu bites tossed in a rich black bean sauce with a hint of spice. Vegetarian.

Sweet and Sour Tofu

Fried tofu bites tossed in our tangy sweet and sour sauce. Vegetarian.

Vegetarian Pancit Bihon

Sauteed rice noodles with carrots, celery and cabbage. Vegetarian.

Stir Fried Vegetables

Crisp mixed vegetables mixed with a light garlic-soy seasoning. Vegetarian.

Sweet and Sour Fish

Lightly batter fish fillet drizzled with our specialty sweet and sour sauce.

Baked Salmon

Slowly baked salmon seasoned and topped with mayonnaise.

Steamed Fish

White fish fillet cooked with ginger and onions in sesame oil.

Stir Fried Vegetables with Shrimp

Tender shrimp and crisp vegetables mixed with a light garlic-soy seasoning.

Camaron Rebusado

10 pieces of deep fried battered shrimp served with sweet and sour sauce.

Kare-kare

Oxtail, tripe, beef pork, and mixed Asian vegetables cooked in peanut sauce served with bagoong (shrimp paste).

Kaldereta

Beef stew cooked in tomato sauce with onions, bell peppers, potatoes, carrots and olives.

Chicken Adobo

Chicken thighs cooked in vinegar, garlic, black peppers and soy sauce.

Fried Chicken

3 pieces of breaded chicken with seasoning and deep fried to a crisp.

Chicken Barbecue on a Stick

Marinated boneless chicken grilled to pertection and glazed with our special house barbecue sauce.

Honey Garlic Sesame Chicken

Crispy chicken glazed with honey garlic sauce and sprinkled with sesame seeds.

Pork Adobo

Pork cooked in vinegar, garlic, black peppers, and soy sauce.

Pork Barbecue

Marinated sliced pork grilled to perfection and glazed with our special house sauce.

Dinuguan

Pork stew cooked in beef blood and vinegar topped with green peppers.

Lechon Kawali

Deep fried pork belly served with vinegar or lechon sauce.

Dinner Combo Plates

Served with rice, pancit, 3 pieces of lumpia, and a choice of one main entree.

Lunch Combo Plates

Served with rice, pancit, 2 pcs of lumpia, and a choice of one main entree.

Turon

10 pieces of deep fried sweetened banana (saba) lumpia.

Halo-halo

Mixture of sweet potato, sweet banana, coconut jelly, tapioca, coconut strings topped with shaved ice, evaporated milk and ice cream.

Sago Gulaman

Tapioca pearls and jelly with shaved ice and sweet syrup.