RedRocks
Popular menu items
Pepperoni Pizza
Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$13.00 +Neapolitan Pizza
Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$11.00 +Starters
Redrocks Wings
Crispy wings tossed in your choice of cider BBQ, traditional buffalo, or spicy-sweet garlic chili.
$10.00Hard Cider Wings
With special house hot sauce. Served with your choice of ranch or blue cheese.
$10.00Buffalo Wings
$10.00Chili Wings
$10.00Salads
Flat-Iron Steak Salad
Mozzarella, tomatoes, onions, olives, fennel, and red wine vinaigrette.
$18.00 +Romaine Side Salad
$7.00Southwestern Chop
Shredded Chicken, Mixed Greens, Black beans, corn and tomato relish, jicama, avocado, tortilla, with honey lime vingerette
$16.00Romaine Side Salad
Romaine salad mix, croutons and Parmesan cheese. Additional toppings extra.
$7.00 +Burgers, Calzones and Sandwiches
Bourbon Burger
8 oz. beef, sweet bourbon reduction, butterhead, crispy onion straws, thick-cut bacon, and Asiago.
$16.00Flat Iron Steak Sandwich
Grilled steak, caramelized onions, provolone, harvest spread, lettuce and tomato.
$13.00Pasta and Ribs
Pasta Alfredo
Blackened chicken, bacon , Alfredo sauce, cherry tomatoes, onions, garlic and chilies.
$18.00Neapolitan Pizzas
Margherita Pizza
Crushed tomato, Mozzarella di Bufala and basil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$14.00 +Neapolitan Pizza
Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$11.00 +Pepperoni Pizza
Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$13.00 +Rugola Pizza
Fresh Mozzarella, cherry tomatoes, arugula and olive oil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$13.00 +Funghi Pizza
Fresh mozzarella/fontina/caramelized onions/mushrooms/garlic Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$15.00 +Salsiccia Pizza
Crushed tomato, fresh Mozzarella, olives and Italian sausage. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$14.00 +Toscano Pizza
Crushed tomato, fresh Mozzarella, salame Toscano, roasted peppers and Grana cheese. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$14.00 +RedRocks Sausage Pizza
Crushed tomato, Fontina, sweet and hot peppers and parsley. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$15.00 +Carne Calzone
Salame Toscano, pepperoni, meatball, fresh mozzarella cheese, Grana cheese and marinara sauce.
$15.00 +Chicken-Bacon Alfredo Pizza
Alfredo sauce, fontina, grilled chicken, bacon, spinach, and garlic. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.
$16.00