RedRocks
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RedRocks Menu

RedRocks

Dinner, Italian
1348 H St NE, Washington, DC 20002
(202) 621-7300
Menu About
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Starters

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Crispy Ravioli

Fontina & wild mushroom ravioli, buttery Pomodora, & truffle oil.

$9.00

Redrocks Wings

Crispy wings tossed in your choice of cider BBQ, traditional buffalo, or spicy-sweet garlic chili.

$10.00

Arancini

Crispy risotto, aged Fontina, and Sunday marinara.

$8.00

Calamari

Salt and pepper fried squid, spicy aioli, and Sunday marinara.

$11.00

Bruschetta

Roasted garlic tomatoes, Parmesan, basil, and crostini.

$9.00

Wood-Fired Brussels Sprouts

Garlic, onions, and anchovy aioli.

$8.00

Hard Cider Wings

With special house hot sauce. Served with your choice of ranch or blue cheese.

$10.00

Buffalo Wings

$10.00

Chili Wings

$10.00

Salads

Flat-Iron Steak Salad

Mozzarella, tomatoes, onions, olives, fennel, and red wine vinaigrette.

$18.00 +

Salmon Salad

Spinach, tomatoes, egg, sweet onion, peppers, and sweet orange dressing.

$19.00 +

Mixed Green Side Salad

$7.00

Romaine Side Salad

$7.00

Southwestern Chop

Shredded Chicken, Mixed Greens, Black beans, corn and tomato relish, jicama, avocado, tortilla, with honey lime vingerette

$16.00

Romaine Side Salad

Romaine salad mix, croutons and Parmesan cheese. Additional toppings extra.

$7.00 +

Mixed Green Side Salad

Mixed green salad and Roma tomatoes. Additional toppings extra.

$7.00 +

Burgers, Calzones and Sandwiches

Bourbon Burger

8 oz. beef, sweet bourbon reduction, butterhead, crispy onion straws, thick-cut bacon, and Asiago.

$16.00

Quinoa Burger

Pepper jack, Cajun remoulade, lettuce, tomato and onion.

$13.00

Crispy Chicken Sandwich

Fontina cheese, red pepper aioli, with coleslaw on the sandwich.

$12.00

Flat Iron Steak Sandwich

Grilled steak, caramelized onions, provolone, harvest spread, lettuce and tomato.

$13.00

Pesto Calzone

Fresh Mozzarella, Ricotta, Grana cheese and marinara sauce.

$15.00 +

Pasta and Ribs

Pasta Alfredo

Blackened chicken, bacon , Alfredo sauce, cherry tomatoes, onions, garlic and chilies.

$18.00

Neapolitan Pizzas

Margherita Pizza

Crushed tomato, Mozzarella di Bufala and basil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

$14.00 +

Neapolitan Pizza

Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

$11.00 +

Pepperoni Pizza

Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

$13.00 +

Rugola Pizza

Fresh Mozzarella, cherry tomatoes, arugula and olive oil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

$13.00 +

Funghi Pizza

Fresh mozzarella/fontina/caramelized onions/mushrooms/garlic Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

$15.00 +

Salsiccia Pizza

Crushed tomato, fresh Mozzarella, olives and Italian sausage. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

$14.00 +

Toscano Pizza

Crushed tomato, fresh Mozzarella, salame Toscano, roasted peppers and Grana cheese. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

$14.00 +

Ananas Pizza

Tomato, smoked mozzarella, pineapple, jalapenos, crispy prosciutto bites.

$16.00

Chicken and Spinach Pizza

Alfredo sauce, fontina cheese, grilled chicken, bacon, and garlic.

$16.00

RedRocks Sausage Pizza

Crushed tomato, Fontina, sweet and hot peppers and parsley. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

$15.00 +

Carne Calzone

Salame Toscano, pepperoni, meatball, fresh mozzarella cheese, Grana cheese and marinara sauce.

$15.00 +

Chicken-Bacon Alfredo Pizza

Alfredo sauce, fontina, grilled chicken, bacon, spinach, and garlic. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

$16.00

Desserts

Tiramisu

$5.50

Cannoli

$5.50
FYI, this restaurant is not accepting orders right now.

About RedRocks

  • 1348 H St NE, Washington, DC 20002
  • Dinner, Italian, Pasta, Pizza
  • (202) 621-7300
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