RedRocks

Crispy Ravioli

Fontina & wild mushroom ravioli, buttery Pomodora, & truffle oil.

Redrocks Wings

Crispy wings tossed in your choice of cider BBQ, traditional buffalo, or spicy-sweet garlic chili.

Arancini

Crispy risotto, aged Fontina, and Sunday marinara.

Calamari

Salt and pepper fried squid, spicy aioli, and Sunday marinara.

Bruschetta

Roasted garlic tomatoes, Parmesan, basil, and crostini.

Wood-Fired Brussels Sprouts

Garlic, onions, and anchovy aioli.

Hard Cider Wings

With special house hot sauce. Served with your choice of ranch or blue cheese.

Buffalo Wings

Chili Wings

Flat-Iron Steak Salad

Mozzarella, tomatoes, onions, olives, fennel, and red wine vinaigrette.

Salmon Salad

Spinach, tomatoes, egg, sweet onion, peppers, and sweet orange dressing.

Mixed Green Side Salad

Romaine Side Salad

Southwestern Chop

Shredded Chicken, Mixed Greens, Black beans, corn and tomato relish, jicama, avocado, tortilla, with honey lime vingerette

Romaine Side Salad

Romaine salad mix, croutons and Parmesan cheese. Additional toppings extra.

Mixed Green Side Salad

Mixed green salad and Roma tomatoes. Additional toppings extra.

Bourbon Burger

8 oz. beef, sweet bourbon reduction, butterhead, crispy onion straws, thick-cut bacon, and Asiago.

Quinoa Burger

Pepper jack, Cajun remoulade, lettuce, tomato and onion.

Crispy Chicken Sandwich

Fontina cheese, red pepper aioli, with coleslaw on the sandwich.

Flat Iron Steak Sandwich

Grilled steak, caramelized onions, provolone, harvest spread, lettuce and tomato.

Pesto Calzone

Fresh Mozzarella, Ricotta, Grana cheese and marinara sauce.

Pasta Alfredo

Blackened chicken, bacon , Alfredo sauce, cherry tomatoes, onions, garlic and chilies.

Margherita Pizza

Crushed tomato, Mozzarella di Bufala and basil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Neapolitan Pizza

Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Pepperoni Pizza

Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Rugola Pizza

Fresh Mozzarella, cherry tomatoes, arugula and olive oil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Funghi Pizza

Fresh mozzarella/fontina/caramelized onions/mushrooms/garlic Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Salsiccia Pizza

Crushed tomato, fresh Mozzarella, olives and Italian sausage. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Toscano Pizza

Crushed tomato, fresh Mozzarella, salame Toscano, roasted peppers and Grana cheese. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Ananas Pizza

Tomato, smoked mozzarella, pineapple, jalapenos, crispy prosciutto bites.

Chicken and Spinach Pizza

Alfredo sauce, fontina cheese, grilled chicken, bacon, and garlic.

RedRocks Sausage Pizza

Crushed tomato, Fontina, sweet and hot peppers and parsley. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Carne Calzone

Salame Toscano, pepperoni, meatball, fresh mozzarella cheese, Grana cheese and marinara sauce.

Chicken-Bacon Alfredo Pizza

Alfredo sauce, fontina, grilled chicken, bacon, spinach, and garlic. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Tiramisu

Cannoli