Rio Mambo

The Mambo King Brunch

We start with a plate of fresh seasonal fruit. Then you select your entrée from our "platos" or "omelettes" menu. We finish with a selection of fresh sopapillas or cinnamon roll.

Chorizo con Huevos

Scrambled egg with Mexican sausage.

Migas

Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese and salsa Rojo. Add bacon for an additional charge.

Chilaquiles

2 eggs over easy served on top of corn tortillas cooked in salsa verde.

Huevos con Barbacoa

2 eggs over easy served with Mexican BBQ and slices of fresh avocado.

Huevos Rancheros Estilo Mambo

2 lightly fried corn tortillas with a thin layer of refried beans topped with 2 over easy eggs and slices of fresh avocado. Served with 4 slices of crisp applewood smoked bacon.

3 Cheese Omelette

Cooked with Monterey Jack, cheddar and Anejo cheese.

Ham and Cheese Omelette

Loaded with ham, cheddar and Monterey Jack cheese.

Brisket Omelette

Slow cooked brisket sauteed with onions and poblano peppers and topped with Jack cheese and ranchera sauce.

Fajita Omelette

Loaded with tender beef fajitas, Monterey Jack and cheddar cheese.

Vegetables Omelette

Served with sauteed mushrooms, zucchini, carrots and poblano peppers and topped with ranchero sauce.

The Mexican Omelette

A combination of chorizo, sauteed poblano and red peppers, fresh tomato and pappas mexicanas, topped with melted monterrey Jack and cheddar cheese and salsa Rojo.

Fajitas and Eggs

2 eggs your way served with tender fajitas.

Ribeye and Eggs

2 eggs your way served with a boneless ribeye.

Cacerolas

House favorite. Your choice of fajita beef, chicken or brisket served inside 2 flour tortillas with bacon, sauteed peppers and onions, topped with 2 over-easy eggs, chile con queso and slices of avocado.

Eggs Benedictos

2 over easy eggs served on a lightly fried tortilla layered with grilled ham and topped with chile con queso and slices of avocado.

Traditional Breakfast

3 pancakes, 2 eggs, 3 slices of bacon and pappas Mexicanas.

Lindzo's Blueberry Breakfast

3 jumbo blueberry pancakes served with scrambled eggs, 3 slices of applewood bacon, pappas Mexicanas and hot maple syrup.

Table - Side Guacamole

Serves 4. Hand selected avocado chopped at your table side with selections of fresh lime juice, cilantro, red onions, jalapenos and topped with a choice of carrots, zucchini and mushrooms.

The Rio Grande Platter

Gringos and especiales nachos, brisket and spinach quesadillas and flautas de pollo.

Zana's Shrimp Cocktail

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

Chunky Guacamole

#1 California haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.

Flauta Martini

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Ceviche

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato and red onion and chunks of avocado. Shrimp only for an additional charge.

Queso and Guacamole Combo

De la Casa Salad

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Add extra for an additional charge.

Los Cabos Salad

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas. Substitute chargrilled shrimp for an additional charge.

Diablo Salad

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.

Ensalada Mazatlan Salad

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a housemade cilantro honey dressing.

Traditional Taco Salad

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream and served with choice of dressing on the side.

Stuffed Avocado Salad

With fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we stuff a wedge of Hass avocado with a crab and whitefish salad.

Tortilla and Rice Soup

Chicken and Rice Soup

Bean Soup

Traditional Dipping Queso

Add extra for an additional charge.

Spicy Dipping Queso

Add extra for an additional charge.

Blanco Dipping Queso

Flameado Hand Rolled Queso

Pico de gallo and chorizo. Served tableside with fresh tortillas.

Queso con Hongos Hand Rolled Queso

Sauteed mushrooms and poblano. Served tableside with fresh tortillas. Add chicken for an additional charge.

3 Cheese Quesadilla

Monterey Jack, cheddar and Anejo cheese.

Mambo Classic Quesadilla

Choice of style.

Beef Quesadilla

Gloria's Quesadilla

Chicken, spinach, mushroom, poblano and onion.

Grilled Shrimp Quesadilla

Shrimp sauteed in fresh spices and lime juice.

Gringos Nachos

Bean and cheese.

De la Casa Nachos

Chicken or beef.

Especiales Nachos

Chicken or beef fajita.

Borracho Nachos

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack- cheddar cheese, topped with lettuce, tomatoes, jalapenos and 2 types of queso.

Brisket Nachos

House specialty. Tender brisket slow-roasted overnight with poblano and onion in our house-made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Tatum's Tamale Plate

3 pork tamales topped with your choice of sauce. Served with Mexican rice and refried beans.

Chalupas

2 chalupas with your choice of beans, picadillo, shredded chicken or guacamole served with cup of tortilla soup.

Chalupas Elegantes

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Finley's Flautas

Served with guacamole sour cream, rice and bean soup.

Beef Taco

Served with rice and bean soup.

Chicken Taco

Served with rice and bean soup.

Tamale Plate

3 pork tamale topped with your choice of sauce. Served with Mexican rice and refried beans.

Bo Leo's Plate

Chicken enchilada with crema Verde sauce, cheese enchilada con queso and beef enchilada con Carne. Served with rice, beans, crispy beef taco and tamale.

Megan's Plate

Your choice pick 3 of enchilada, taco, chalupa or tamale. Served with rice and beans.

Burrito Tortillon

Grilled or fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice and beans.

The Grilled Relleno

Your choice of brisket, beef or chicken fajita, vegetable or a combination. Char grilled and stuffed with Monterey Jack and cheddar cheese and topped with a crema verde sauce. Served with Mexican rice and beans.

Tacos a la Parrilla

Grilled tacos. Your choice of flour or corn tortillas stuffed with fajitas, slow-roasted brisket and poblano or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado. Make it Lucas style (with chorizo) for an additional charge.

The Holbrook

A good friend...We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans. Substitute Mal's style (with ribeye) for an additional charge.

Cheese and Onion Enchilada

In chili con carne.

Picadillo Beef Enchilada

In chili con carne.

Chicken Enchilada

In crema Verde or tomatillo.

Chicken and Spinach Enchilada

In crema Verde.

Sauteed Spinach Enchilada

In ranchero.

Vegetarian Enchilada

In ranchero or tomatillo. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies grilled, steamed or sauteed.

Tacos Rolandos

Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Pollo Juan Pablo

Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Ken's Plate

The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with Arroz Blanco, beans and corn tortillas. Cooked with 100% canola oil.

Plato Diana

Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Chicken Fajitas Platter

Beef Fajitas Platter

50/50 Fajitas Platter

Chipotle Glazed Pork Shanks Platter

Served on a bed of Mexican risotto and corn.

Mixed Grill Platter

Choice of 3. Beef, chicken, chipotle glazed pork shanks or shrimp your way.

Ribeye Fajita Platter

Brisket Fajita Platter

Veggie Fajita Platter

Plato Campeon

for 2. Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo and fresh tortillas.

Brad's Way Fajitas Platter

Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

Eloy's Special Platter

A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp your way and served on a bed of Mexican rice with bean soup, guacamole and pico de gallo.

Boneless Ribeye Asada Platter

A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Tacos al Carbon Platter

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice. Substitute Mal's style (with ribeye) for an additional charge.

Shrimp a la Carte

Grilled, bacon-wrapped or Rosie's style.

Tacos Camarones

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia Vera Cruz

Tilapia fillet topped with ranchero sauce, capers and fresh sauteed vegetables. Add shrimp for an additional charge.

Chicken Vera Cruz

Chicken topped with ranchero sauce, capers and fresh sauteed vegetables. Add shrimp for an additional charge.

Vallarta del Mar

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

Rosie's Shrimp

6 jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

Salmon Yucatan

8-10 oz. fillet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro cream sauce.

Tilapia Ole

A fresh fillet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.

Alambre de Camarones

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

Shrimp Enchiladas

2 cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup and Mexican slaw.

Taco de Pescado

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

#1. Alada Lunch Special

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero.

#2. Cha-Lupe Lunch Special

Beef and chicken chalupa with guacamole and sour cream.

#3. Combinacion Lunch Special

Choose 2 enchilada, taco, chalupa or tamale.

#4. Uno Dos Tres Lunch Special

Choose 3 enchilada, taco, chalupa or tamale.

#5. Pollo Espinaca Lunch Special

Chicken and spinach enchiladas with crema Verde sauce.

#6. Vegetable-Chalada Lunch Special

2 enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled or steamed vegetables and either ranchero or tomatillo sauce.

#7. Mal's Pollo Pablo Lunch Special

Chicken breast topped with crema Verde sauce, cheddar and Jack cheese. Served with bean soup, rice, guac and pico.

#8. Appetizer Platter Lunch Special

A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.

#9. Fajitas Lunch Special

Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas.

#10. Grilled Tacos Lunch Special

Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle.

#11. Chalupas Elegantes Lunch Special

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

#12. Soup and Salad Combo Lunch Special

Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad.

Salmon

North Atlantic pan-seared salmon on a bed of Mexican risotto.

Tacos Chinos

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

Housemade Tamales

2 jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

Lunch al Carbon

1 chicken and 1 beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.

Sloane's Sopapillas

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Traditional Mexican Flan

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!

Tres Leches Cake

Light, moist, cleansing. A smooth white cake immersed in "3 milks" and topped with whipped cream and garnished with a fresh strawberry.

Cheesecake Chimichanga

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Hipolito's Helado Frio

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.

Iced Tea

Soft Drink

Coffee

Milk

Sparkling Water

Bottled Water

Mambo Coffee

A blend of kahlua and bailey's Irish cream topped with whipped cream.

Chocolate Cake Martini

The silky, flavor of vanilla vodka blended with frangelico and godiva.

Keoke Coffee

A nice palate cleanser. White creme de cacao blended with kahlua and hennessey. Topped with whipped cream.

Banana Cream Pie

Served in a martini glass. This combination of rumchata and banana liqueur will soothe the tummy.

Mexican Coffee

Our maestro dobel tequila (100% agave) blended with kahlua and fresh coffee. Topped with whipped cream.